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    Tender Greens

    3.7 (1.8k reviews)
    Open 10:30 am - 9:00 pm
    Updated 2 months ago

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    Business Info

    TENDER GREENS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

    Recommended Reviews - Tender Greens

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    Reviews With Photos

    Тамара Г.

    Tender Greens - Pasadena Overall, everything was great. The food was very tasty and fresh. The restaurant has a large dining area with plenty of seating, which is very comfortable. Service was fast and efficient. A small downside was that the tables on the patio were a bit dirty -- they could use a more thorough cleaning and better maintenance throughout the day. The staff also seemed a little tired, but it didn't affect the overall positive experience. I would definitely come back and recommend this place.

    Pacific Grilled Salmon
    Linh Y.

    This is my second visit to Tender Greens in Pasadena. Both times, I ordered something with salmon because I love salmon. Concept is simple and easy as shown below. Pick one protein Pick one green Pick one side For my most recent lunch, I went with the Pacific w/ Grilled Salmon that comes with sushi rice, miso mayo, pickled cucumber, carrots, mizuna, sesame, and ginger dressing. Yes, give me everything! A whole avocado would have been a nice addition to this bowl. Nevertheless, it was so delicious and tasty!! Staff was nice and pleasant. Atmosphere is open and spacious. Great dine-in seating available. They can get super busy during lunch so come here early. Parking may be limited. Any offering of healthy and delicious meals is a WIN in my book. Go Tender Greens! And thank you for sharing your love for better health through better foods!! P.S. I will post more photos later. Thanks!

    Fried chicken plate with mashed potato and baby spinach
    Annie T.

    It's been a hot minute since I've had tender greens, probably about 2-3 years, some things remained the same and some different. Food - My go to has always been the plate with the crispy fried chicken with mashed potatoes and baby spinach. This time around it seems like the breading is different - it's not as crispy, and a little bit sad - still tastes decent though, but wasn't how I remembered it Service - The Pasadena crew is phenomenal- very friendly, helpful, and fast. I'm always impressed with their service here.

    Jessica J.

    Healthy food choices. Pasadena area. I got the Plates--Seared Tuna (which is raw) and 2 sides (seasoned vegetables and Mac & cheese). The seasoned vegetables were really good. Mac and cheese wasn't that good. Seared tuna was ok. The Roasted Tomato Soup was ok too. I would have liked it creamier. Sundays, the street parking is free even though there is metered parking. However, just make sure and check. Clean tables when we went. There are restrooms.

    Green pozole and chocolate chip cookie
    Joy H.

    Always friendly staff and accommodating to my needs. I love their pozole soup! Also, there's validated parking around the side that many don't know about. Makes it one of the more convenient places in this area to eat at.

    Steak plate with two sides
    Siao Z.

    This review is only based on my TOGO experience. The steak was cooked medium rare. And it was not overcooked like other places! It was well seasoned. It was pricey, $20 with tax but definitely worth my money because it was healthy and cooked to perfection. The crispy potatoes were just potatoes cut into pieces and deep fried, seasoned with salt. I gave it one star off because the bread was extremely hard to bite. Maybe it's meant to be consumed differently? I'm asian. I don't know what to eat that with other than by itself. Would come back.

    Inside seating
    Mster M.

    The food overall was good . My burger was interesting . Someone in the back started ringing us up and then a guy took over so the girl in the back said it came with potatoes, but the guy said would you like to add something so I'm not really sure what it comes with. We asked about Chardonnay, If he could describe the difference is he said no he laughed and says I just sell it . I like the outside seating . I probably wouldn't go back to eat there.. parking on streets in front and on side streets

    Thamara N.

    Very accommodating! There was a miscommunication with our order and the manager was helpful in placing the order for us. The restaurant was clean. We had about 12-15 orders and it took about 40 min. I picked up in person and was able to see them assemble and pack our orders. I appreciated that the orders were all correct and they labeled it by names. I recommend for catering. Food is delicious and fresh tasting.

    Salmon plate with baby greens salad & red wine vinaigrette and roasted vegetables.  Lemonade & mint  beverage
    Carolyn F.

    Arrived for an early dinner at 4:45 PM on Tuesday with a friend for first time visit. We wanted to eat a healthy salad. We were not disappointed with the salmon plate with two sides ( Roasted vegetables and arugula or baby greens salad). The salmon was cooked just right and the salads with appropriate dressing. The variety of roasted vegetables were fresh and nicely seasoned. Service was quick and efficient. The atmosphere was casual and relaxed so we were able to eat leisurely and chat.

    grilled steak plate
    Alma A.

    I have always loved tender greens and appreciated how fresh the food tastes! Never feels like it has unnecessary oils or cooked poorly. I'm so sad about the pasta pearl salad being taken away from the menu! The food is great and the service is always fantastic. This time they did forget to give us the bread but it's okay. The waiter ended up giving us a free cookie out of the kindness of his heart it was very much appreciated and very sweet! We'll always come back

    grilled salmon plate
    Joshua S.

    Pretty much everything about this place exceeds expectations. The lighting is warm, the seating is comfortable, the service is on point, and the flavor and quality of the food is excellent. Now add to that about a $20 price point for most entrées which is incredibly reasonable and you get five stars from me. Both the grilled salmon plate and the grilled steak plate were excellent, although I preferred the salmon by a slim margin.

    happier vegan with baked falafel

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    Without fail, this restaurant can never get the order right. They need to invest in quality control. Food is alright.

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    Page 19 of 46

    Ask the Community - Tender Greens

    Do you have validated parking?

    Yes they do offer validated parking in a garage nearby.

    Hello do you have patio seating because we have a dog and we are 8 adults and 2 kids?

    Yes, there is outside seating.

    View All 4 Questions

    GRANVILLE - Bar Del Mar rooftop bar with amazing views

    GRANVILLE

    4.2(2.6k reviews)
    0.5 mi
    $$$
    Locally owned & operated
    Locally sourced ingredients

    I've been to Granville in Pasadena many times. It is a beautiful three story place with a rooftop,…read morebar and patio as well as regular seating. There is plenty of parking. The last time I was there, I had a Farmhouse Beets appetizer - roasted organic beets, lemon-oregano vinaigrette, feta, arugula, candied pecans - which was delicious. For the main course I got the Chipotle Chicken Club - chicken, bacon, avocado, jack cheese, red onion, chipotle aioli on ciabatta - really good and it also came with potato chips (were a bit too oily). For dessert, I had the Yuzu Olive Oil Cake - oh my, it was sooo good, loved it. Berry Lemonade was good but a little too sweet for my taste. Arturo was our server and was attentive and helpful. Overall, a really good experience. I'll definitely come back :)

    I've walked passed this restaurant on plenty of times and yesterday I finally took the time to…read morecheck it out with my mother. The ambiance is incredible, high ceiling a large bottle filled library of a bar with shelves from the bottom of the bar to the ceiling. The place is very clean and the servers are extremely kind helpful. Upon walking in Trever, the host, assisted us in finding our seat. There was a happy hour but you have to sit in the middle tall long table or at the bar on upper patio or inside to. Qualify for it from 3-6 We chose the booth and we ordered the mushrooms platter and done noodle salad. My mother got the Mediterranean white fish. The server Julian was really wonderful. I couldn't deceive on hot or cold coffee or cold brew and he brought me a sample of the cold brew with oat milk which I decided would be perfect. The done noodles salad was very flavorful, the ginger on top was a little hard to chew but the plant based vegan chicken was a great cutlet very savory. We will definitely return again.

    Photos
    GRANVILLE - Sharing

    Sharing

    GRANVILLE - Superfood salad

    Superfood salad

    GRANVILLE - Variety of housemade Big Plate Entrees

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    Variety of housemade Big Plate Entrees

    foothill

    foothill

    4.2(1.4k reviews)
    2.6 mi
    $$

    Foothill restaurant is located in east Pasadena, very close to the 210 freeway and San Gabriel…read moreBlvd. We visited mid-afternoon and were able to park right in front on Foothill Blvd, but I believe they have a small parking lot behind the restaurant off Wenger Alley. Seating options include the main dining room, at the bar or in the bar-half of the interior, or at a table on their spacious outdoor patio, which has plenty of covering, umbrellas, and heat lamps for colder weather. You can make a reservation on OpenTable. We sat in the main dining room. The interior has a cozy feel and good vibe, with music playing in the background at a medium level. We happened to visit on Sunday which is Greek Night. In addition to the main food and drink menu, there is an additional food and cocktail menu with Greek inspired items. We decided to share the Kleo-tini (gin, basil, Kleos mastiha, olive bitters, $14) with a Greek spirit you will probably rarely see. It was a healthy pour in what seemed like a slightly oversized martini glass. It was very good, and definitely had a unique botanical/herbal flavor unlike any I've tasted before. We started out with the zucchini chips ($16) from the Greek menu. They were thin-cut, had a light breading brading on them, with a sprinkle of I believe oregano on top. It was a good portion, and we enjoyed the zatziki sauce for dipping. For my entrée, I had the lemon herb grilled chicken (marinated organic Mary's chicken, julienne vegetables, roasted potatoes, lemon beurre blanc, $30). It was a surprisingly large piece of chicken with a nice crisp on the skin, and was smothered in that great lemon butter sauce. The chicken was nice and moist. The veggies were good, and I only had a few of the potatoes because I was stuffed. She had the grilled Scottish salmon (wild caught salmon, dill mustard buerre blanc, sautéed spinach, whipped potatoes, $36). It came with a good sized piece of fish with lots of butter sauce on top. The spinach and potatoes were also good, and she enjoyed the entrée. Our server Carolyn was friendly and provided good service. We enjoyed everything here, and the menu has a wide variety of items. They have even more offerings on Greek Sunday. We would definitely return when in the area.

    RESERVATION IS A MUST for the Boozy Brunch! Well, if you don't want to wait 30+ minutes, that is…read more Hahaha! We ended up sitting at the bar. The service was pretty good from the bar staff. They checked on us several times during our meal to make sure everything was okay. We ordered the Crab Cake Benedict and the Short Rib Hash along with their coffee. The food came out very quick... It seems the food was prepared in advance and just plated when ordered. The Crab Cake Benedict looked very good. The presentation was flawless. We dug into the poached egg on top of the crab cake. The yolk didn't run as much as we thought and hoped. However, it was good. The Crab Cake was barely warm and didn't have a crispy outside. It really didn't have much flavor at all either. It was quite disappointing. The sauce they used was quite bland and the English muffin that held the crab cakes and the poached egg on top was very chewy and didn't feel freshly toasted. I had expected so much more from this place. We asked for potatoes to be well done and crispy. They did cook it very well but it wasn't crispy at all and it was very salty. I guess the crop cake Benedict and the potatoes kind of balanced each other out, but that shouldn't be the way a dish is prepared. Both items should be tasty in itself. The short rib hash was presented quite well. The poached egg was a bit overdone as well. The short rib meats actually felt like they were actually lean meats on briskets. Flavor was good and the meat was tender. But I expected short ribs and got briskets. The sauce was good with the briskets. The potatoes... I actually expected hash browns but it was breakfast potatoes which was mixed into the sauce and was soggy. Potatoes were very salty and made the sauce salty as well. Overall, this dish was too salty for my taste. It looks like salt is the chef's favorite seasoning and they are very generous with it. We didn't make any comments about the food being too salty as we didn't want the food to go to waste. The bar staff did a good job refilling our coffee and checking to make sure our food was good. I probably won't come back because the food appears to be too salty overall for my taste. The atmosphere seems nice and they had many reserved large parties that were getting together for the Sunday brunch. Once again, make sure you make reservations!

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    foothill
    foothill
    foothill

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    Pez Coastal Kitchen - Pear and vanilla ice cream with hazelnut crunch - yum!

    Pez Coastal Kitchen

    4.5(378 reviews)
    0.7 mi
    $$$

    Went for Dine LA lunch and really enjoyed the experience and getting to try all these dishes…read more Service was very friendly and food came out pretty fast. The restaurant has a nice, natural light filled space, and though it was busy, it wasn't too loud. It worked out well to go with two people so we could try almost all the options... - Scallop aguachile, avocado, salsa macha verde: Came with two shells, each with a little scallop, avocado, zucchini, radish, cilantro. Nice and refreshing to start. - Strawberry and vanilla French toast fingers, pistachio marzipan: A very generous portion of French toast with strawberry jam and pistachio sauce. Nice and crunchy crust. It was an interesting contrast to the aguachile first course! - Crab cake eggs benny: Two poached eggs on crab cakes. This was good, nothing unexpected, though I was getting pretty full at this point. - Summer berries, Scottish shortbread, white chocolate mousseline: This was the only dish we were disappointed by. The shortbread was pretty bland and the texture was lacking crispness. - Profiteroles, vanilla ice cream, strawberry ice cream, hot fudge sauce: Simple dessert but put together well. We both also ordered Purple reign cocktails, which went well with brunch. Overall it ended up being quite a bit of food and a good value for two.

    Stopped by Pez on a Friday for their last day of the dineLA series and was pleasantly surprised by…read morethe whole meal! I got the shrimp starter, fish main, and berries and shortbread dessert. I was pretty hesitant about the starter so I'm not a big fan of shrimp head but it was very very good - not at all shrimpy and perfectly balanced. For the trout, I was obsessed with the tomatoes, sauce, and the SQUASH BLOSSOM - literally dreaming of that squash blossom. Trout was great as well and the skin was indeed very crispy just as described. The only downer was the dessert and kingfish ceviche that we added on as extra. For the dessert, the shortbread was too dry and flaky and the ceviche was too fishy for my taste. Overall though, very beautiful vibes and great dinner as a whole! Parking: lots of paid structures in old town - haven't found a free hack just yet rip

    Photos
    Pez Coastal Kitchen - Seating area and bar

    Seating area and bar

    Pez Coastal Kitchen - Half dozen oysters

    Half dozen oysters

    Pez Coastal Kitchen - Sea bream - after!

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    Sea bream - after!

    Magnolia House

    Magnolia House

    3.9(1.6k reviews)
    0.7 mi
    $$

    Stopped in for a couple of late-night cocktails before they closed, and both were very tasty. Nice,…read moreintimate setting with low lighting and chill music that made for a great place to wind down the evening. Can't speak to the food, but the couple of plates we saw come out certainly looked tasty. Our server wasn't the most personable, but that was okay with us. We were there for each other's company, not hers.

    Magnolia House was the place to go 10-12 years ago. But the last 3 times I've been here recently,…read moreit just really doesn't have the charm or class it used to have. Service is really really slow. You may see 5 or 6 waiters on staff...but they aren't stopping at tables to check up on guests. Alot of them are just hanging around the bar or front desk chitchatting with friends. The food quality dropped tremendously. It tastes like bland bar food now. $19 for 2 meatballs laying in tomato paste....and they were not even room temperature. Felt like they had these already prepared and sitting somewhere, just waiting for the next guest to order them. Got a mojito that may have been mistaken for a "virgin" drink....cause no one at our table could taste any alcohol in it. They all said it was watered down mint with ice. I wish this place would go back 10 years and make it like "the spot you want to go to"....versus the spot you now avoid.

    Photos
    Magnolia House - Now Serving Coffee Monday - Friday at 7:30am

    Now Serving Coffee Monday - Friday at 7:30am

    Magnolia House - Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more

    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more

    Magnolia House - Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

    Holy Saints - Barnyard Bolognese

    Holy Saints

    4.6(217 reviews)
    0.7 mi
    $$$

    Holy Saints is the kind of restaurant where you look at some of the combinations on the menu and…read morewonder how they're going to work together; then you try it, and it all makes sense. QUICK TAKE Get: Fish of the Day, Lamb, Moroccan-style Mushrooms Skip: Duck was our one miss Know: This is a good place for adventurous eaters who like sharing dishes and trying unexpected flavor combinations. Holy Saints does a nice job of making food feel creative without crossing over into "trying too hard." There are a lot of different influences running through the menu, and several dishes had us talking about the flavors and ingredients as much as the food itself. What we tried: Moroccan-style Mushrooms - A great example of what Holy Saints does well. Earthy, savory mushrooms with contrasting textures from the nuts, thinly sliced radish, herbs and crispy elements on top. There was a lot happening on the plate, but it all worked together. Definitely one to share. Fish of the Day - One of the highlights of the meal and something I would absolutely order again. The fish came over rice in a deeply flavored sauce with peppers, herbs and fresh vegetables. Colorful, comforting and much more interesting than the standard fish-and-vegetables preparation you see at a lot of restaurants. Lamb - Another winner. Rich, hearty and well seasoned, with the sauce pulling everything together. If you're visiting for the first time and like lamb, this would be high on my list. Duck - Good flavor, but it seemed like the duck sauce could have benefited from a little more time to rest before being sliced and served. We joked that we should have brought a bag, taken it home and eaten it as leftovers instead. Sometimes duck might just need a night to think about what it did. What I liked most about Holy Saints is that the food wasn't boring. The kitchen takes familiar ingredients and puts them together in ways you probably wouldn't think of yourself, which makes it a fun restaurant for ordering several things and sharing around the table.

    Great cozy, American small plates spot in Pasadena. Parking around is pretty simple with structures…read moreall around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet!

    Photos
    Holy Saints - Dining on the patio

    Dining on the patio

    Holy Saints - Dad's Habanada Griddle Cakes

    Dad's Habanada Griddle Cakes

    Holy Saints - Dad's Habanada Griddle Cakes

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    Dad's Habanada Griddle Cakes

    Tender Greens - newamerican - Updated September 2026

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