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    Donburiya

    3.9 (505 reviews)
    Closed 11:45 am - 2:30 pm, 5:30 PM - 2:30 AM (Next day)

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    DONBURIYA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Mary L.

    Came here for the lunch special. The pork was pretty dry. Luckily, the lunch special price didn't make me feel like I overpaid. So I could probably say I got what I paid for. The service was good. The waiter was extremely attentive and the restaurant was actually quite busy. It does make me feel like I'm in Japan.

    Shari C.

    3.5 stars *AMBIANCE* I walked into Donburiya wanting a nice Japanese Izakaya dinner, and ended up getting a lung cleanse. There were a couple of available tables when walking in on a weekday. They originally sat us right in front of the kitchen, where the smoke was rolling out like a fog machine to the point I started to have a coughing fit and asked to relocate. *FOOD* I ordered the udon and the soup had nice flavor, though the tempura was soggy like it had second thoughts about being fried. The chicken karaage was just ok - I felt like this was lacking flavor and was not as moist. *SERVICE* Service was quite strange here. One of our waiters didn't say a single word to us, just a silent plate delivery. One of the other waiters was very friendly. Dishes came out in a reasonable time, but outside of that, it was nonexistent and we had to flag someone down for a check, ask for basic things, etc. Overall, Donburiya is fine if you want a hole in the wall dinner. Otherwise, maybe grab your staples somewhere else with much better service.

    Curry Katsu
    Jenny C.

    Probably the closest thing I've found to a true izakaya in the states. Low key vibe, efficient service, comforting food, though at US prices (arguably not bad for NYC). - Karaage - crispy, tender, not bad - Gobo stick - simple but unique and well made Tako Wasabi - perfect palate cleanser - Ika shishi sauteed - impressive how well the pepper flavor is infused into the squid. Perfect texture too - Katsu curry - rice could've been a bit fluffier but otherwise true comfort food. The cutlet is tender and the perfect accompaniment to the bite of curry & rice - Una ju - the softest piece of fish i've ever had (in the best way) - Sake Ikura Don - larger portion than expected. - Special assorted sashimi - extremely fresh with the meltiest sashimi Nothing mind blowing and prices are not exactly a steal.. but still a solid choice - would come back!

    Clarissa L.

    We came for lunch on a Monday and the restaurant was fairly quiet. The have a bar and high tops in the front, and seated tables in the back. They had a lunch special for katsu's so I tried the katsu Don which was covered in egg and served with miso soup and salad. My husband had the ramen which had a rich seafood taste. We also tried a karage which was fairly standard. Can't wait to come back to try other items.

    Stewed Dice Beef Tongue
    Ailun H.

    Donburiya is a pretty hole-in-the-wall Japanese izakaya restaurant near Central Park that my friend and his girlfriend recommended for dinner this past Thursday. We made reservations in advance, but there were still a table or two available for walk-ins. We sat at a high-top and it was pretty cramped. There was a standard menu and also a handwritten one (which I assume changes from time to time?). STEWED DICE BEEF TONGUE - 16.50 This was the only dish we ordered from the handwritten menu. There was this beef tongue option and another one from the regular menu. My friend had two different beef tongues at Donburiya before, but couldn't remember which one was the one she liked. This came in a mini cast iron skillet with diced beef tongue in a brown gravy with two pieces of toast. It was not at all like any of the beef tongues she ordered in the past, so it must be seasonable. Fortunately, we loved it! It kind of reminded me of beef stroganoff, but better. The sauce was savory with hints of sweetness and went well with the toast, and the beef tongue was so tender and flavorful. Overall, this was a solid option. OMU YAKISOBA - 17 This was very large and there was plenty to go around for the three of us. There was a large amount of yakisoba (stir-fried soba with pork and vegetables) inside the omelette which was generously drizzled with kewpie mayo, sauce, and topped with bonita flakes and furikake. It was a very dense dish with many flavors going around. We did find it to be on the saltier side, but still delicious. KATSU CURRY - 22 This was a pretty typical katsu curry -- nothing extraordinary, but it did its job. The katsu was perfectly crispy and the pork was good. The curry was on the saltier side and had small chunks of meat and diced onions. If you're looking for a safe staple, I'd recommend this option. POTATO CROQUETTE - 9.50 One order came with two relatively big potato croquettes, almost the size of my fist. It wasn't bad, but a bit underwhelming underwhelming and my least favorite out of the four we ordered. It was very crispy though. Donburiya was reasonably priced and we enjoyed our dinner. I feel like people don't usually recommend this restaurant when I'm in the mood for Japanese, and I'm confused why that is.

    Sauce Katsudon

    It has honestly been a long time since I have eaten at a restaurant like this. Not since I left Japan had I been able to really enjoy a proper donburi set meal, so needless to say I was quite excited to pop into this place. It's a narrow but cozy space, a bar but not a loud one. It reminded me of many such izakayas I had been to in my time in Japan, which was a nostalgic delight as I waited for my meal. I rarely order alcohol when out and about, but I ended up ordering a Highball, a favorite of mine. It is essentially a whiskey soda. Just be aware that the version with Jamesson is cheaper than the one with Suntory Toki, I did not see the difference on the menu. As for the food itself, it was delightful. Nicely cooked katsu mixed with an egg and sauce mixture served on a bed of rice. It's a simple meal but a really good one. This was served teishoku style with miso soup and traditional Japanese pickles, which I discovered that I quite enjoy. If you want a decently traditional Japanese meal like the ones you'd get from any proper Japanese diner, this is definitely worth dedicating an evening meal to.

    Half and half katsu don and sukiyaki don $17
    Kathleen S.

    I took my daughter to Donburiya for a post-Lincoln Center lunch. The lunch menu prices are reasonable for the food quantity and quality. On the menu is a "half and half" option, which allows you to choose two different kinds of dons. We ordered the katsu don and sukiyaki don, which also came with a small miso soup, plate of pickled radish and burdock, and salad. The dons were generously portioned, but overall too salty. The katsu chicken was very tough and overcooked. The beef was very fatty. The rice and egg were drenched in the salty broth. Given how salty the main enteee was, the pickled horseradish, which I typically like, was also too strong. The dressing on the salad was conversely too flavorful enough. It would have been nice if there had actually been more of the pickled radish to offset the other piquant flavors. My daughter really liked the miso broth. Service was excellent--the waiters were super thoughtful with bringing a straw and appropriate silverware for my daughter. The restaurant does have high chairs. The punk rock music was too loud and jarring. There was ample seating. The menu has very helpful photos and English and Japanese labeling.

    Donna T.

    After a long day of traveling, we stumbled upon Donburiya since it was close to our hotel and open late. I'm so glad we did because it was the perfect spot to start our trip! Donburiya is one of those Japanese underground izakaya style restaurants. The ambiance was very hip and it seemed like a popular place for locals, especially at the bar. Service was very prompt. We ordered and got our food quickly which was great because we were starving. It was one of those nights where you order a nice cold beer with your piping hot food. We got the nabeyaki udon and an order of the takoyaki. To be honest, the nabeyaki udon did lack flavor. I had to dump a lot of the hondashi and chili powder that were on the table. But I was craving a hot noodle soup so bad that it still spoke to my soul! The udon noodles themselves were a great chewy consistency. The beancurd was also sweet, which was unexpected, but still good. I'd say the takoyaki was better tasting than the udon. They have a really expansive menu, so maybe try another noodle soup if you come here.

    Hand written menu
    Hui L.

    Came here for a quick dinner before a show at Radio City Music hall. The prices really can't be beat especially for a full meal in the middle of Manhattan. Solo diners tend to get seated by the bar counter. The staff even pulled out my stool for me which was a nice touch. I ordered the sukiyakidon. Food is made fresh because it took a while to come out which I didn't mind at all (was watching the Osaka expo vlog they put on the TV screens). There was an ample amount of food (stewed hotpot beef slices, enoki mushroom, cilantro tasting vegetable and tofu slices) that topped the giant bowl of rice underneath. The miso soup accompanying it was a tad salty for my palette so I added it to my leftover rice and it was perfect. After paying the bill, I was given a a cup of hot tea to enjoy before leaving.

    Oroshi tonkatsu
    Matthew H.

    I've been here a handful of times - it's deliciously well-priced authentic Japanese food (with a very nice izakaya vibe), and the space is large enough that I have never had to wait for a table. The menu is pretty long (can be a bit difficult à la decision paralysis) and they have a (cute handwritten) menu of specials, so I must admit I haven't tried most of their dishes (nor any of their drinks). But what I have gotten has consistently been fantastic - some highlights include: - Oroshi tonkatsu set: the katsu is so yummy with a wonderful texture (fried to a good balance of not being too oily or soggy). The whole set comes with a generous amount of food (soup, salad as well), and specifically I just love the taste of oroshi in the light dashi broth. I've also had the curry katsu before - the curry itself was pretty good, nothing too notable to point out, and the katsu was similarly delicious. - Sukiyaki donburi was a particular favourite. The sweet flavour went with the tender sliced beef so nicely, and it came with a good assortment of tofu, veggies, and egg for a very well balanced dish. Yakiniku don was yummy too - not too salty, beef savoury and well-cooked, and the rice/sauce combo complemented everything nicely. I've had the chicken karaage as an appetiser a few times before, and it was a bit inconsistent each time (sometimes a bit soggy breading / not tender meat). I feel like it's not really worth the price (especially compared to the cost most of the main dishes on the menu). Indeed, overall the price point is very solid here - esp for the neighbourhood. Even though I read some reviews suggesting that they are a no-tip restaurant, I fear this may no longer be the case, sigh. Would love to come back again soon!

    Dining room
    Travis W.

    We arrived right at opening and there was a family in front of us, but we were seated right away. The restaurant filled out quickly. Even on a weekday night during a holiday week. The hot green tea, which was apparently a house special was quite good. The Tonkatsu Ramen was also very good. The broth was served extremely hot and full of flavor. The large ladle was the welcome improvement over the usual large spoon. The dark lighting and warm wood tones in the restaurant are very nice. They've done a good job decorating with little plants sticking out from behind pictures. The only drawback was the waitress was not very outgoing and barely said two words to us throughout the entire dinner.

    Julianna K.

    Solid donburi spot with a whole range of other options like nabe, ramen, etc so if you're with a group that has different opinions about what to get this is a great option! Service was quick and the food was solid. I got the half and half with beef sukiyaki and the unagi with egg/tofu. It was cool they let you choose two toppings. They give a lot of rice! The beef sukiyaki was generous but just fyi if you are getting the unagi with egg/tofu, there are not many unagi pieces. I think I got like 2-3, which was kinda sad about. Otherwise the food is decent!

    Curry Udon
    Mia H.

    I came here for a lunch one day and had a great time. The interior of Donburiya is cozy, warm, and good for a 1:1 meal. The service was really sweet and pretty quick. Their menu offers a variety of donburi, curry, nabe, and more. I got the curry udon while my friend got their kimchi hotpot. Both portions were good, the food was so comforting, and it was perfect for a cold day.

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    Donburiya Reviews in Other Languages

    Ask the Community - Donburiya

    Do they serve the lunch menu on the weekends?

    Yes we do. We open lunch at 11:45am~4:00pm on weekends.

    Does the restaurant take reservations?

    Yes

    Is this place a no tipping restaurant now?

    Yep! But the prices of the items definitely increased

    Well that was a bust. Not open at 1:51am while the website and yelp says 4am?

    When did you go? Business hrs on Yelp are user-contributed and can be wrong. But Donburiya's website lists almost the same hours as Yelp, except for closing at 11 PM on Sundays (not 10:30 PM as listed on Yelp), so if you went any day except… Read more

    Don’t See Your Question? Ask Away!

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    Crab House Times Square - Beautiful private room

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    Lobster Place - A fun and relaxed raw bar atmosphere.

    A fun and relaxed raw bar atmosphere.

    Lobster Place - The raw bar spread.

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    Donburiya - japanese - Updated June 2026

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