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    Nishida Sho-ten

    4.0 (999 reviews)
    ModerateRamen
    Closed 11:30 am - 4:00 pm, 5:00 PM - 3:00 AM (Next day)
    Updated over 3 months ago

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    NISHIDA SHO-TEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Tan Tan Ramen
    Lucy M.

    Stopped by for a late dinner in the area around 11PM on Friday night and the place was popping! We're staying super close and it was pretty drizzly and cold outside so it was nice to warm up with some hot noodle soup. We were seated quickly and ordered two bowls to split, the tan tan ramen with thin noodles and the black garlic with wavy noodles. I preferred the wavy noodles and my husband preferred the thin noodles but both broths were excellent. The chashu was super tough and the egg was a little overcooked but the rest of the toppings were delicious. Would definitely return again for a quick and convenient bite to eat on a chilly night!

    White Ramen
    Kristin H.

    Came on a weekday and was seated right away at the bar. The service was very efficient. Got the white ramen with the beef gyudon bowl as the lunch special. The broth is flavorful but not the tonkotsu flavor that I expected. The gyudon is delicious though small, but it's a fair price for the deal. Overall, it's a good lunch special in midtown East.

    Michael C.

    Got the wasabi octopus starter and the red spicy ramen dish. Octopus was okay, and the ramen was decent. I liked the vibes of the place and it felt very cozy.

    Black Ramen
    Joey J.

    Great ramen spot in midtown. A few tables inside along with counter seating. Menu is pretty simple and they also have some Japanese whiskeys.

    Wings
    Osvaldo V.

    What an awesome little restaurant. One of the best Ramen soups I've ever had. I got the red spicy Ramen and I ordered the pigs feet that I added to the ramen. We also had the chicken appetizer. The service was excellent. The only negative thing for me, but I gave them five stars due to the service and the food. I'm 6'4" 225 lbs so the seating was a bit tight for me. If I lived in the city I would eat there once a week.

    Cece L.

    Came here for a late night bite, but I feel like the black garlic ramen was quite bland. I was disappointed in my dish. I like the chashu though and the egg. My friend who got the red spicy one quite liked hers -- said it was decently spicy.

    Ramen menu
    Angelica M.

    Got the "black" ramen and added corn. Wanted it with ground pork instead of the cashu but they couldn't figure it out. They don't make modifications easily so beware. White onions in my ramen wasn't noted on the menu so I was taken a back. The service was slow but it was a single waiter for a 20 person restaurant. She did the best she could. The restaurant was very efficient space wise. Perfect for a late night meal but I wouldn't go out of my way to dine here.

    Menu
    Jessica G.

    We ordered the Black garlic ramen and the chicken ramen. The broth was the best part of both. The pork was tasty, though a little chewy and could haven been more tender. The chicken ramen was just alright- the broth was tasty, but the chicken pieces it came with were unseasoned. We both agreed that it could benefit from additional toppings. We had the place to ourselves eating in at around noon on a Sunday, but though there were several takeout orders going in and out.

    Inna M.

    This is my favorite place in NYC. I literally do not leave New York without coming to this restaurant. It's one of those hidden gems that everyone should try. The restaurant is small with limited seating but the wait is worth it. What is also amazing is that the servers always remember you no matter if you were here a week ago or a year ago. I always get the miso ramen with extra egg and chili oil on the side and it is delicious.

    Matthew S.

    Small ramen shop in Midtown that provides the most adequate bowl of ramen that I think I have had in all the ramen bowls I have had to date. There is nothing really bad about this ramen, but nothing great about it either. I ordered their white ramen, better known as a Tonkotsu ramen, and I feel it makes the grade on a mediocre level. The amount of noodles they put in are plentiful, and they definitely taste fresh, but the chashu pork that is used is bone dry and the egg that is in the ramen adds zero character to the bowl. I also feel the broth has no flavor and loses its integrity quickly. Ramen is intended to be eaten quickly, but this feels like as soon as the bowl hits the table, you are given five minutes to consume it, thus making the extra noodle refill unnecessary unless you plan on drinking the broth (I did not). Avoid ordering the Bao. These are not worth $10. They are bland, boring, and messy. I have been to restaurants where I look forward to eating these. I did not enjoy these and for a minute lost all faith in Bao-manity. My spirit was broken. However the service was quick and courteous and I found zero judgments from any of the staff. I always commend any restaurant that does not judge its non-ethnic clientele. It creates a more welcoming atmosphere. Nishida passes the mark but it is a ramen shop I will not be returning to.

    Chicken Katsu Curry
    Natania C.

    Came here with some coworkers for a Friday lunch. The noodles had good texture and were quite chewy. The seasonings were not too strong or light. The portion size is fair for the price, as I had some leftovers. I think the food is great, but not necessarily outstanding.

    Onigiri(rice ball)
    Jess B.

    This was one of the few spots that was open at 2 AM and only a few blocks from the hotel we were staying at. It's a small ramen spot but it's really cute inside. There are cute kites hanging from the ceiling and hooks for jackets/umbrellas above the tables. The set up of this spot really maximized the space even though it was small. Even though it was 2 AM, our server was really friendly, welcomed us with a smile and took our order quickly. The restaurant was also pretty packed for the time which was a good sign to us. The food came out within 10 minutes of us ordering. I ordered a gyudon (beef) bowl, salmon onigiri and my husband ordered a bowl of ramen. My onigiri was delicious. The salmon melted in my mouth and the rice was cooked perfectly. It was the perfect appetizer. The gyudon bowl was equally as good. The beef was seasoned well and had the perfect texture. My husband also loved his ramen. Great broth and great noodles. Everything was of top quality which again, was amazing at 2 AM in the morning. I would highly recommend this spot if you're craving some Japanese food.

    Black Ramen
    Marcus L.

    Cozy and pleasant -- Nishida Sho-ten is just the spot you need for a late night ramen fix. The noodles are great, but the spicy shrimp appetizer was the show-stealer in my opinion. Food: 4/5 Price: 4/5 Experience: 4.5/5

    Spicy Vegetable Ramen

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    5 days ago

    Sat at the bar- would recommend the garlic shrimp, spicy ramen and gyoza. Service was top notch with friendly staff

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    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    0.9 mi
    $$

    I guess I'll add an updated review every few years to keep things in check, even though I'm a…read more"regular". Some of the staff has been here for a while, which tells me it is a well managed operation. Quality is still the focus at TONCHIN. Table comfort is still not. I love to bring my children when not crazy crowded so they can also enjoy one of the best ramen restaurants in the world. Maybe I'm exaggerating, but I haven't found better yet. Summer soupless ramen with perfectly chewy noodles and slightly spicy sauce is a great addition. The vegan ban ban kinoko as well as its chicken version are great also during summer. The maguro is delicious but I don't find it as satisfying as the noodles. Mind spiciness level for the younglings. In the winter, the spicy tantan or Tokyo ramen always hit the spot. Fish bun has been improved slightly over the years but thank ramen-sama, it is always as messy to eat as the first time I tried it 7 years ago. Desserts are surprisingly delicious. Typically Japanese ramen restaurants lack in that domain but not here. The Tokyo banana is perfectly crafted: creamy crunchy tasty. The shaved ice are great and super fun to eat. To many more years of happy reviews, and good fortune.

    Food was excellent, and the server was incredibly attentive. They took the time to explain each…read moredish and its components, which made the experience even more enjoyable. The atmosphere was also very nice and conducive to conversation. I particularly appreciated how well-paced the meal was, with each course--appetizer, entrée, and dessert--arriving at the appropriate time. This is something I've found lacking at some other spots in NYC, so the timing and overall service really stood out here.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms
    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    1.2 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    1.2 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Nishida Sho-ten - ramen - Updated August 2026

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