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    Soba Noodle Azuma

    4.1 (502 reviews)
    ModerateNoodles, Izakaya
    Closed 12:00 pm - 9:00 PM
    Updated a few days ago

    Soba Noodle Azuma Photos

    Business Info

    SOBA NOODLE AZUMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Mary L.

    The noodles were good. The portion size for the set menu was good. But we did see people at the table next to us order some lotus root that was so small but so expensive. But our meal was good for what we can get in NY. It was also pretty busy at 6 pm, but not as busy as you would expect at a regular NYC restaurant.

    Sukiyaki Style Nabeyaki Udon
    Desiree B.

    very tight seating in this location but normal for NY and hard to get service but was delicious- sitting in the back worked for our party of three so it was quieter also apparently we took too long to leave so they asked us to give up the table after paying and not moving to leave after 15+ minutes

    Green Tea mochi ice cream.
    Celian O.

    Pros: - the food was sooooo yummy - I got the Ten Sashi Gozen, the sashimi was more fresh than I expected, the soba noodles with the sauce was delicious. The tempura was not as heavy/oily as I thought it would be and I'm not sure what the okra was coated in but I really liked it Cons: - nothing to mention in this section, really Comments: - went on a Tuesday evening around 4:20PM, a lot of tables were occupied already but once it hit around 5:30PM, was when it started getting very busy - the noise level wasn't too loud but I did think there were times where it was kind of quiet

    Sauteed Duck Soba
    Carmen W.

    Really enjoyed the soba here and the menus many offerings. My husband and I ordered the hot soba which was perfectly al dente when it arrived but by the end of the meal had become slightly soggy since they make their noodles fresh. Both the curry broth and broth that came with the duck soba was flavorful. I like that they ask you how many grams of soba you'd like (all at the same price) so that portion sizes are a bit more custom. Would love to come back in the summer and also to try their parfait.

    Soba set with shrimp tempura - medium size
    Celia K.

    Super yummy and HUGE portions which is fantastic. Also all sizes are actually the same price so you could get a large and pay the same price as a small! I haven't had soba in so long and this was a great return to it. They don't take reservations so if you're planning to go here, plan for potential wait. My friend and I went and there wasn't really a wait but there were people starting to line up and inside was packed (Saturday night)

    Azuma gozen
    Stacey C.

    Authentic soba spot in NYC! I recently came and was impressed by how fresh their soba noodles tasted. Their menu has other options like hot pot, udon and other appetizers, but the soba is a must-order. The restaurant is small like any other restaurant in NYC but they do try to fit many 2 person tables and leave the back for a couple tables to fit 4-6 people. It is cozy and the waiters are welcoming, but get too busy to worry about your table after you place the order. I ordered one of the Gozen sets which included the soba. It was very filling for me! Tempura was fresh, salmon sashimi was fresh, soba was very fresh. Their picture and description said it would include dessert which I was hoping was the mochi like in the menu picture, but no dessert was offered. Bummed about that. If you're craving authentic Japanese food, try it out. Be prepared to wait if you come after 6pm for dinner.

    Pork Cutlet Curry & Soba Set, beef soba set
    Irene C.

    The soba noodles here do taste pretty fresh and the buckwheat taste is pretty distinctive. Their soba dipping flavor is also pretty strong. Overall, their soba is good but not amazing - very accessible spot though if you're getting off work in midtown! Okonomiyaki was very crispy and I loved the taste. Dessert was a bummer though and the portion sizing was a little disappointing.

    Pandan mochi waffle and ube ice cream
    Lily L.

    After an eventful day, my boyfriend and I were left craving soba noodles so we decided to check this place out. It is a small shop with what seems like a very quick turnover rate. Everyone seems to just eat, pay and leave which really reminded me of Japanese culture. We came in during their lunch rush it seems because the store filled up so quickly which I can understand because the food was delicious. The soba set was already pretty big so my boyfriend and I decided to get some of their mini bowls to try to get a little more variety in and I do want to point out that although it is called mini bowl, it is pretty much a single serving bowl which left us which quite a bit of delicious left overs. Starting off, we got the fried oysters. I love oysters but currently cannot eat raw good so this was a very good substitute. It was packed with the oyster juices and flavor. Then we received our soba set which I asked to revive hot. We ordered the set with the eel rice bowl which was definitely the right choice. The soba noodles were perfectly cooked and the broth was light but super flavorful. Onto the next rice dishes. We enjoyed both of the mini rice dishes as well and ate as much as we could before taking them to go (it was a lot of carbs). One thing that I do have to point out though is that all three of the bowls had the most delicious rice. It was perfectly cooked, nice and super water but still came together to become chewy. We finally finished off with the Pandan mochi waffle with the ube ice cream. I am very picky when it comes to my dessert so this one was just okay for me. The Pandan mochi waffle was a Pandan waffle with bits of mochi in the middle which was quite underwhelming but the ube ice cream was nice. Overall, this was a great experience to have in the city and I will be back to try their cold soba next time!

    Bloss C.

    Azuma was recommended by a friend and I'm so glad I tried it, my meal was great. Service was quick and the restaurant is cute and causal. To start we shared some vegetable goyza, and these were the best tasting veggie goyza I have had! The veggies were flavorful and you could really taste all of the ingredients. For my main I had the tempura soba set and enjoyed it very much. When ordering I was given a choice of the noddle portion size, and I'm glad I went with standard/medium portion, because I don't think i could have eaten any more! For desert I shared a matcha waffle with vanilla ice cream.

    Azuma Gozen
    Chih C.

    If you're looking for a spot that serves consistently good Japanese food at a fair price, this place should be on your list. I've been coming here for years, and it never disappoints. Service: Good Quality: Fair (but reliable!) Cleanliness: Good Price: Fair This restaurant is best known for its freshly made soba--yes, they make it in-house daily. But don't sleep on the rest of their hot dishes; there are plenty of options to explore. This time, I ordered the Azuma Gozen ($28.50) with medium-size soba (200g). You can choose a smaller portion (100g) or go big with the large (300g). I went with cold soba, cooked perfectly al dente, and it came with a little bit of everything: crispy tempura, fresh salmon sashimi, sweet rolled omelette, and okra with sesame paste. A mini feast in a box! And the best part? It comes with dessert--definitely try their matcha ice cream if you're a green tea fan. Overall, this is one of my go-to restaurants for a reason. Consistent, comforting, and always satisfying--perfect for regular visits or when you're craving quality soba.

    Size
    Ashley C.

    so yummy!!! convenient spot with no wait and always hits in the way comfort food does. Inside is fairly spacious and not too loud with a mix of bar seating and booth seating. Will be back again! Got the unagidon cold soba noodle, and i was absolutely stuffed. Great meal and for a reasonable price relative to the city.

    Pork cutlet egg bowl
    Matthew H.

    My friend and I walked in for a weekend lunch; there were plenty of tables available, and incidentally I think they only take reservations for larger parties. I have passed by in the evening and seen a queue before, though -- something to keep in mind. Interior is lovely -- generally spacious, and I liked the unassuming and simple Japanese-style decor. We each ordered one of the rice bowl sets with cold soba. Both of us opted for the 300g size, which was definitely a little filling; if I wasn't so hungry, I think 200g would have been more appropriate. Regardless, the noodles were delicious -- I loved the chewy texture, and the dipping sauce added just the right amount of saltiness/flavour to the noodles. I had the rice set with pork cutlet curry, which was also yummy. The pork was tender and the breading was nicely crispy, without being too dry or oily. My friend had the pork cutlet egg bowl for his rice dish, and it was also a great choice. Price point was really solid, esp for such a lovely meal. Would love to come back to try more of their different soba options next time :)

    unagi with rice, okonomiyaki
    Pitcha S.

    Ate in 2024: I got their unagi over rice and okonomiyaki and both were delicious! The sauce on the unagi wasn't too sweet, which is what I prefer. I did think the okonomiyaki should have been a bit crispy, it was kind of soggy, and a bit burnt. My friends enjoyed their soba noodle dishes.

    Soba Soba Noodle Salad

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    5 months ago

    Excellent soba and good deal. Fast service and always busy restaurant. Loved soba from here

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    3 months ago

    A repeat NYC stop-in for us whenever we visit. Just the best tasting broth in these noodles, always reliably!

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    Soba Noodle Azuma Reviews in Other Languages

    Ask the Community - Soba Noodle Azuma

    Hi do you open New Year's Eve ? If yes what time close. Also need reservation? Around Times Square will close so how can I get there?

    Is weekend lunch the same as dinner menu?

    Yes! They have one menu that's used for both weekday and weekend lunch and dinner but on top of that they have weekday lunch specials that's different day by day.

    What time do they offer the lunch specials?

    They have weekly specials all day Monday to Friday.

    Are these soba noodles gluten free? (Sometimes they're made with a combination of buckwheat -- which is gluten free -- and wheat... just wondering if these were wheat free!)

    View All 5 Questions

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    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

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    Izakaya Seasun

    Izakaya Seasun

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    We got the beef sukiyaki and the wagyu beef tartar/sashimi combo. For some reason they were sold…read moreout of the Wagyu beef tartar but it was available in combos. The sukiyaki was good with nice thinly sliced beef. We ended up ordering more beef slices too. I really liked the sweet sukiyaki broth and the raw egg and dipping sauce that came with it complimented it nicely. The Wagyu beef tartare was my favorite. It was seasoned really well and paired deliciously with the salad and ponzu sauce. The salmon sashimi was a little thin and nothing special. You can tell this place specializes more in beef! Food came quick. They have an electronic menu that you can order and call the server with which was nice. Place is dimly lit and intimate.

    Came here on a wednesday evening at 7 PM with a reservation for 2. It wasn't too busy and had a…read morevery classy interior. You order on a screen at each table, and they are very quick to bring out your food. We shared the beef sukiyaki and the spicy seafood jjamppong. I really enjoyed the flavors of the ingredients with the broth of the sukiyaki and the egg dipping sauce. It looks like it comes with a lot of meat, but be aware that it's only a layer of sliced beef on top of a bunch of bean sprouts. The spicy seafood jjamppong was spicier than we were expecting. I liked the bits of seafood that it came with, as well as the vegetables and roe. Both dishes had very large portion sizes and were great value. They also gave us some free pineapple with condensed milk for posting a photo of our food on an instagram story.

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    Relaxed ambience.
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    Spicy pork with cheese (@joeynht)
    Spicy pork with cheese (@joeynht)
    Crispy, golden, and packed with flavor! Our shrimp tempura is light, crunchy, and dangerously addictive!

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    Konban

    Konban

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    Everything we tried was honestly amazing--nothing missed. The service was great too. Portions were…read moregood, and every bite was super enjoyable. The ube tiramisu was a standout. I'm not usually an ube fan, so I wasn't expecting much--but they told us it was just added to the menu and we were some of the first people to try it. After one bite, I literally said "wow" out loud. My friend even laughed because I never react like that unless the food is really good. Overall, everything we had was a solid 10/10. Would definitely come back!

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

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    Restaurant interior
    Restaurant interior
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    Kazumi Popup

    Kazumi Popup

    4.3
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    Kazumi is a lovely pop up restaurant with an intimate space and attentive service. The menu is…read moresmall but every dish is wonderfully designed with unique flavor pairings. Half of their menu is vegan-friendly. Spoiler alert: they will open a permanent location in June/July! *Chicken Karaage*** This chicken karaage was TO DIE FOR -- the caramelized sugar lemon on the side took it to a whole new level. The boneless chicken was so tender and juicy with a thin deep-fried batter. The meat was extremely refreshing after squeezing the lemon and dipping in honey mustard sauce. * Handrolls - Salmon Yuzu, Tuna, Yellowtail** Y'all need to order their handrolls! The sashimi piece was thick and long enough to cover the vinegar rice. It would be a pain to pick which handroll I like more. They layered up the flavors of each piece with house sauces, shiso leaf, fried leek, avocado etc. Wish they would add a handroll set in the future. *Pork Cutlet Curry The curry was a blend of shredded meat, mashed potatoes, tomatoes and grapes (yes grapes!). The pork loin cutlets were crispy and not heavily breaded. The meat was a bit dry, yet it was cut in thin slices so it didn't bother me much. I found the multigrain rice even more enjoyable than white rice with its crunchiness. *Matcha Crème Brûlée** WE LOVED THIS. Matcha flavor is strong. The caramelized top and creamy matcha custard complemented really well. Trust me, their crème brûlée is the best dessert to finish off your meal. *Vegan Matcha Cheesecake This cheesecake was homey and light. Matcha flavor was tasteable but not very strong. The raspberry compote added a nice touch to it. I liked the crunchy biscuit layer on the bottom. *Yuzu White Peach Sparkling *Virgin Green Tea Mojito Their Japanese-inspired mocktails were great and not too sweet (very rare for mocktails). Very refreshing to drink along with your meal.

    A cute neighborhood spot for casual lunch. The restaurant is very small, 4-6 tables, but it's cozy…read more The menu is simple and no fuss which I liked not being overwhelmed with options. Starting off with the Agedashi Tofu: Three pieces of tofu in tsuyu sauce. Light and crispy, with a savory but not too salty broth. It came with fried enoki mushrooms. Some grated radish would've been a nice touch. Chicken Karaage: This was my personal favorite. The chicken pieces were tender and juicy, while crispy on the outside. The portion came with a decent amount of chicken which was shareable between three. Shoyu Ramen: Not a standout dish, but seeing as it's not specifically a ramen restaurant, it was standard! Not amazing but not bad. Pork Cutlet Curry: As someone who loves Japanese curry, this hit the spot! Warm flavorful curry with crispy tonkatsu. However, I think it would taste better served with fluffy white rice! Also I think it was served with a side of grapes which was seemed odd unless it's a new food trend I'm unaware of. Overall, would definitely come back! They seem to do fried foods well, hopefully they can introduce tempura or a katsu sando would be amazing.

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    Wonderful experience for our group to celebrate a birthday dinner! First this restaurant is very…read moreunassuming, simple doors that take you to the open sushi chef counter followed by small tables in the back. The restaurant was full at the counter however only a few tables in the back. Our server was often always standing next to our table, attentive and observant with our needs. I really liked that we had the option to get as many omakases as we wanted and/or order as many a la carte menu items. Many Japanese omakase restaurants do not allow this! And I never understood this either. We ordered 3 omakases to share amongst 2 people, and then a ton of a la carte dishes to share. Which were such a beautiful compliment to our omakase dishes. We got the "O" which was a 9 course meal with some cooked and raw options. From the a la carte menu, we ordered the chicken karaage, agedashi tofu, hamachi kama, clay pot rice with salmon and roe, sukiyaki noodles, 2 different rolls (tuna and salmon) and of course the uni taster (which were 3 different kinds of sushi from California and 2 from Hokkaido). The agedashi tofu was the worst amongst our group for a weird texture, definitely did not feel like tofu. The best dishes were the uni taster, chicken karraage, and hamachi kama all from the a la carte menu. And from the omakase, definitely the sushi platter (which were 10 pieces of sushi) and the soba noodles were so amazing! The sushi rice here were so delicious! This is how you can tell a authentic sushi restaurant vs not. Overall, definitely recommend and absolutely order a la carte to get a full tasting of the dishes.

    Great value for food here!…read more We were able to get a last minute reservation and this place did not disappoint! We both got one of the course sets and it left us full, the price was definitely worth it for quality sushi with different variety of fish and dishes. Would love to come back and try other courses as well! They also have a counter with omakase it seems.

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    Tofu skin with sea urchin
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    Soba Noodle Azuma - noodles - Updated June 2026

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