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Tera sushi

4.6 (182 reviews)
Closed • 2:00 pm - 9:00 PM
Updated a few days ago

Order Tera sushi Takeout or Delivery

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TERA SUSHI ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Tera sushi

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Signature Dish and Bento Box Menu - Nov 2025
Annie C.

We were staying at a nearby hotel and found this place through Yelp. It was a rainy evening and there were only a few tables with diners. The restaurant is small and clean with plenty of parking in the lot. The fish was fresh and I would've given four stars except the chirashi bowl I ordered was very disappointing. More basic type fish and what really made it unenjoyable was an over saturation of sesame oil. I've noticed some sushi restaurants put sesame oil in their sushi rice, which I enjoy when it's light, but I had a very difficult time finishing the rice. I order chirashi bowls very often at sushi restaurants and I wouldn't order this one again. They have an extensive menu and the service was good. If I'm in the area again I would probably try a different sushi restaurant first before returning here.

athena z.

We came here to happy hour at 2 pm and it was pretty empty. Their happy hour menu is such a good deal and is pretty extensive as well. We ordered the heart attack and deep fried California roll and it was so delicious and filling! The fish was fresh and tasty. They play football on the tv behind the bar which kept us entertained as well. The service was good and restaurant is very clean and calm.

Leyon L.

Tera Sushi is one of those places where you walk in starving and leave wondering if you just had one of the best meals of your week. Every piece of sushi is fresh, well-balanced, and presented well enough. It's not just food, but a full experience. Coming in with an empty stomach was a great decision because everything, from the nigiri to the specialty rolls, was worth every bite. The cuts of fish are generous, and there's no skimping on quality. You'll leave full, happy, and possibly planning your next visit before you even get to the parking lot. The service is welcoming, and even during peak hours, things move smoothly. Whether you're a sushi purist or just here for a good meal, Tera Sushi is the kind of place that makes you appreciate the art of simple, well-made food.

Sashimi 4 piece sampler
Sandra D.

First time stopping by for lunch and we were pleasantly surprised. This place is a hidden gem. We walked in at 1215 and only 4 people were inside. Within 15 minutes, the place was packed and I can see why. The portions are generous, beautiful presentation, and the food tasted fresh. We will definitely be back to try some dinner options.

Guadalupe R.

Tara Sushi in Corona might not be the biggest spot, but don't let that fool you--there's plenty of seating, and even though it was packed when we went, they sat us right away at the bar (my favorite place to sit at any sushi spot). Honestly, sitting at the bar just elevates the experience--you get to chat with the chef, ask questions, and really be part of the process. Our chef was amazing--super attentive, incredibly knowledgeable, and you can tell he's been perfecting his craft for years. Both he and our server went above and beyond with recommendations, and I had so much fun trying new dishes (especially from the specials menu). I didn't snap pics of everything we devoured, but trust me--we enjoyed everything. The quality here is exactly what I look for in sushi: fresh fish, beautifully balanced rolls, and just the right amount of rice (none of that overwhelming rice-to-fish nonsense). To top it off, I found out our chef used to work at another sushi spot I loved, which explains why everything was so on point. Bottom line: Tara Sushi is officially a new favorite. If you can, grab a seat at the bar--it's worth it for the experience alone. Fresh, flavorful, and genuinely welcoming--I'll absolutely be back.

Lobster roll -- presentation was a 10! And same for the taste -- delicious!
Susan H.

First time trying this restaurant and was pleasantly surprised by the quality, freshness and presentation of their plates. They looked good and tasted amazing. Will definitely have to go back.

baked salmon roll
Raylene M.

Ordered off doordash since I was craving sushi. The baked salmon roll was good, but did not really care for the corona roll. The salmon roll had a weird aftertaste but was manageable. Would I order from here again? maybe not as there is better sushi elsewhere. Glad I got to try this place out though!

Soft shell crab appetizer  Very good!
Veronica D.

My boyfriend and I ate here after helping my friend move. Needless to say, we had worked up an appetite. Our food came out in a timely manner and the servers were attentive and polite. If you're looking for fresh, good quality sushi, this is it. I would recommend 10/10.

Brian H.

Got a teriyaki chicken bento box for lunch. With tip I paid $26. It was good but not worth $26. Too expensive for lunch. Service was good. My server was attentive. Restaurant was comfortable and clean. Unfortunately, I cannot come back here and pay $26 for lunch. Maybe on a very special occasion or if I'm desperate.

Sizzling caterpillar roll
Wendy B.

We've been missing out on some very nice tasting sushi. Now known as Tera, this sushi house has changed ownership and name since the last time we ate at this location. That had to have been several years ago, and we just didn't bother to give them a chance. But finally, I realized that many Yelpers were showing a liking to this business. I was needing to give them a chance. This is not AYCE. The first thing that got my firm approval was the fact that they use rice sparingly in their rolls. On the other hand, I found it very difficult to pick up each piece of my roll with my chopsticks without it deconstructing into a dozen pieces. That was the problem with one roll only, and I attribute that dilemma to a chef who had not wrapped it tightly enough and an outer layer of fish that did not entirely surround the outside. Out of necessity (and total indifference to tradition and propriety), I finally asked for a spoon and unapologetically scooped up the pile of individual rice grains, tempura pieces, and fish slices without further ado. My idea of eating sushi is not one grain of rice at a time with chopsticks. Our order was very satisfying. Of the 3 rolls we ordered, the one that excited me the most taste-wise was the Cilantro Forest Roll. Starting with a basic California Roll with crunchy shrimp tempura in the middle, then wrapped in salmon, the roll was then surrounded with a generous puddle of the most delicious citrus-y sauce. This was so, so good, I did not want to waste a single drop. And herein is where that aforementioned spoon came in quite handy. I can only regret the colorful topping, a towering haystack of raw red onion, that nearly ruined it for me. Next time, I'd prefer they just leave it off, please. We followed up with a second visit a few weeks later. Again, good food and aesthetic presentations. This time, Mr. B spent most of his "dime" on hamachi sashimi and uni. My choices included The Shrimp Tempura Roll and a Poke salad. The Poke was excellent; the chef's choice of raw fishes were ocean sweet and generous. The tempura roll was just as lovely. The tempura batter was great. My only disappointment was a Hamachi collar, a personal favorite of mine, that I brought home for the next day. It was rather small and definitely overcooked. It was hard to determine how fresh it really was. I've had better. My final takeaway is, both times we have eaten here, I have been delighted to see a lack of salty, pedestrian sauces that all but smother the rolls coming out of AYCE places. These sauces at Tera are flavorful and creative, the fish is fresh, and the menu is interesting. Good quality for the money. I will happily return.

Gym

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4 years ago

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5 years ago

New owners. Great, friendly staff. Excellent food. I've been at this location in the past, new management has made improvements.

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Ask the Community - Tera sushi

Do they have ayce?

No they do not have AYCE

Is it AYCE?

No it is not

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4.3
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3.3 mi
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Thank you to our amazing server for great service during our anniversary dinner! We love coming to…read moreKings for our special occasions. This was our 2nd time at this location and it did not disappoint. My husband got the lobster roll with brown butter & I got the filet mignon + lobster tail. Our food was delicious! I'm so glad I got the Mac and cheese/ carrots as my sides. They were surprisingly so so good! Luckily we came on a Tuesday so it wasn't too crowded and we were seated pretty quickly, although we did have reservations, we waited about 3-5min. Can't wait for our next special occasion to come back soon!

Let's just start off by saying that it was on Mother's Day that we came here. It was busy but not…read moreas crazy as we thought! We lucked out and found parking since the restaurant shares a parking lot in a shopping plaza. The restaurant itself was very clean and the service was pretty good for it being busy. We were very fortunate that we made reservations almost a month in advance! There were people waiting for 1 to 2 hours just to get a spot. The ambiance was casual and there were plenty of booths, which was awesome! We didn't feel squeezed in at all. Our service professional was very sweet and nice, but you can really tell that she was swamped and overwhelmed. We had to ask for things more than once, but are main service professional had sent her colleagues over to assist us as well. Really great teamwork! Rating from 1:00 to 5:00, with five being the best, please see the following: 4 Filet mignon and lobster combination was a four. We ordered the steak as medium rare and it came out a little bit medium well, but it was pretty nicely seasoned. The lobster was a little rubbery and seemed to be overcooked. The mashed potatoes were amazing! 3 The grilled sea bass was pretty good and lightly seasoned. I asked for more lemon to be put on the sea bass which made a great difference. Definitely flaky, but really on the small side. If it wasn't for the vegetables, I think I would still be starving. The brussel sprout said it was supposed to be made with bacon, it definitely did not have any bacon. Some of them were cooked and the others were not. The spinach however had a nice garlic leaf flavor and really enjoyed it. 4 The strip loin dinner order with a side of scallops was pretty good. The steak was cooked medium rare as requested and the scallops were a decent size. Again the vegetables were probably the best of the dish. 3.5-4 The shrimp bucatini was probably the best dish. But you definitely do need to add lemon and a little bit more salt and pepper. I would ask for some Parmesan cheese. It came out a little bland but after we added stuff to it it was pretty good. The shrimp was a great size! 4 The sushi platter was probably one of the better dishes. The seafood tasted fresh and the sushi rice was definitely soft and not dried. It paired perfectly with the wasabi and soy sauce. 4 The creme brulee was pretty yummy, but it didn't seem like it was made with vanilla bean. It seems as though it was made more with vanilla extract and it was a little runny. 4 Butter Cake was actually one of the better ones. Definitely moist and flavorful. Would have loved to have it a little more buttery unless sweet. It came already on raspberry fillings, but it would taste it so much better without it. Overall, we would definitely come back and we are pretty confident that if it's not on a holiday that the food and service would be amazing!

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My wife and I live up the road from this restaurant and we just happened to stumble upon it while…read morestopping by Floor and Decor. We were skeptical but decided to give it a try. I had the Flat Iron Steak and my wife had the Blackened Salmon. Now I normally don't order Flat Iron Steaks because they usually just don't donut for me, man was in wrong. This steak was perfect cooked and the sides were amazing as well. My wife was super pleased with her salmon as well. We'll certainly be returning. Let me not forget the service, it was top notch, and this is coming from couple with 21 years restaurant experience.

We popped in here today on a whim because my wife and I were just hungry. Checked Yelp and…read moreeverything looked good. Honestly, from service to portion to food Quality, across the board everything was fantastic. Prices are fairly standard nothing exorbitant. The portions are great. I ordered the fried calamari which might've been the most tender and fresh calamari I think I've ever tasted. My wife had the Caprese salad, which was really fresh and well done. For the main meal, I had crab stuffed ravioli, and my wife had the steak beef bowl, which was enormous and could easily be shared with two people. The ravioli was excellent. The sauce was excellent. The flavor and the subtle sweetness of the crab shined through. My wife's steak bowl was also amazing. The steak was melt in your mouth tender. A very subtle heat in the seasoning from red chili, I believe. Chefs kiss. Our server was amazing and I feel horrible for not remembering her name, the woman who was working the front area was helpful and knowledgeable and just very welcoming. A special bonus was the old school 50s and 60s music. My mom would have loved it. This place is a definite guarantee for anyone who enjoys great quality food. We will be there again. I would've taken pictures of the food, but I am an absolute glutton and finished it...lol

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