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    Teresa's Restaurant

    3.7 (121 reviews)
    Open 12:00 pm - 8:00 PM

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    TERESA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Teresa's Restaurant

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    Chicken stuffed with mozzarella and prosciutto. I asked for no mushrooms.
    JoAnne K.

    I've Teresa's is a local favorite, but I'd never tried it. I have a gluten allergy and thought my options would be few there. I checked their menu recently and realized they have gluten-free pasta and gluten-free options so we went on a Saturday afternoon for lunch. On the weekends, they have the dinner menu all day, even for lunch. I was happy about that because the dinner menu you had more options. The side salad was fresh and good sized. My MIL had the chicken lentil soup and said it was wonderful. I had chicken stuffed with prosciutto and mozzarella with gluten-free pasta. It was excellent. My mother-in-law had the stuffed haddock. She's not usually a fish lover, but said it was delicious. There were no dessert options for me, but my MIL took a tiramisu home because she was too full, heard it was excellent. We highly recommend Teresa's. It's worth the drive from anywhere.

    Bar area.
    Lelah P.

    Found this place via Yelp and was not disappointed! After a long outing with my son, we were hungry & far from home. We popped in for an early dinner. It's Italian fare, so we knew we'd find family friendly fare. The dining room was clean & inviting. The bar area is quite lovely. We were greeted promptly. We ordered pasta with sauce, nothing fancy. It was quite tasty. Service was pleasant and attentive on this quiet Tuesday evening. They also seem to run a healthy takeout business, complete with its own window. Kinda brilliant, really.

    Find in the Fall! Teresa's in Ware,Ma

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    3 years ago

    Excellent food and service. Will be back there again soon. The waiter was very polite, respectful.

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    3 years ago

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    4 years ago

    Excellent food, nice dining ambiance, good service. Prices a bit high. Great date night or special treat to celebrate.

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    4 years ago

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    6 years ago

    I love the food I have tried, the lasagna, chicken Parmesan and chicken Marsala. Definitely recommend them.

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    8 years ago

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    8 years ago

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    4 years ago

    Great food and service.I recommend the tortellini Alfredo you will leave with with plenty of leftovers.Great appetizers also

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    5 years ago

    Always good and at a fair price. For family style Italian food you would need to travel far to find better.

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    11 years ago

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    8 years ago

    Alfredo meal was amazing, lasagna and chicken Parm no better than a local pizzeria. Nice staff.

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    Page 2 of 4

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    Salem Cross Inn - Prime Rib

    Salem Cross Inn

    4.0(232 reviews)
    5.1 mi
    $$$

    Incredible experience. From Cindy at the desk who got us a window seat as promissed, to our…read morewaitress all very professional, even funny. The food was incredible. To die for lobster bisque with meat and a bread built in! Portobello mushroom as a solid cap side dish! I've eaten around the world and I can say... "I just had the best swordfish I have ever tasted in my life." The chef is Wayne Taylor. I am very picky about my gimlets. Rebecca knew the bartender nailed it when she saw the look in my eye before I even tasted it. My wife had the shrimp linguine it was delicious and there was so much of it she took it home! We're going back next week. I'll let you know. BTW, this is on the historical register. It's an old working farm, country estate. A true treasure! You might want dress nicely. I noticed most folks did!

    We purchased tickets to the fireside feast at Salem Cross in November and have been looking forward…read moreto it since then. We arrived at 5:30, went downstairs, checked in. Checked out the fireplace and roasting jack, and immediately went outside for a sleigh ride. It was fun, and lasted about 10 min. We headed back in and had some cheese spread and crackers which were good and a drink from the bar. Soon it was time for warm mulled cider and wine. It's cool how they heat them up, with a plunge of a hot poker from the blazing fireplace. The mulled wine was very good. Shortly after the mulled wine the prime ribs came off the roasting jack, the fire built up, and the cauldron put on for the seafood chowder. All the ingredients went in, and people were offered the opportunity to stir it. Things wrapped up downstairs and the crowd headed upstairs to the dining room. I'd say there was ~150 people. Tickets were $90 each. It's communal dining which I typically like. It's cool to talk to different people and see where they come from etc. Not tonight. The person sitting next to us was like a radio you wish you could turn off for 2 hours. Not the restaurant's fault of course, but it did distract from the evening. Bread was served, white bread rolls and sweet potato muffins, I didn't try them but they looked nice. The seafood chowder came out, it was very good. The main course was brought to the tables, it was prime rib, 2 salted roasted potatoes, and a healthy dollop of mashed butternut squash. Unfortunately this is where the real disappointment started for me. My prime rib was so tough that I couldn't cut through it with a steak knife, and raw. I ate one of the potatoes, and it was fine. The butternut squash had thanksgiving type spices and the taste I had of them was nice. The myoglobin from the raw meat turned everything red and watery so I didn't eat apart from that. Dessert was hotel pans of apple pie, I didn't try it. Not being a quitter I took the prime rib home and after cutting off the hard fat with a proper kitchen knife was able to salvage ~4.5 oz. I tried to coax some tenderness into it with a quick sear and it worked. Unfortunately it was livery so into the trash it went. In my humble opinion the experience was very nice, with the food taking a back seat. That said, other people seemed to enjoy their meals, mine may have been the outlier. I won't be back.

    Photos
    Salem Cross Inn - View from our table

    View from our table

    Salem Cross Inn - Pumpkins Muffin. Someone must have taken a bite!

    Pumpkins Muffin. Someone must have taken a bite!

    Salem Cross Inn - Exterior entry

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    Exterior entry

    Little Dipper Farm

    Little Dipper Farm

    4.7(7 reviews)
    33.5 mi

    Unreal. Every dish was more incredible than the last. This was the juiciest pork I had ever had in…read moremy life! The flavors of each course were masterful. Lobster ravioli and lavash with homemade butter are to die for. Coming from Boston, this was worth the trip, I can see this rustic, farm to table culinary EXPERIENCE being the next French Laundry. You can taste how fresh the ingredients are and the passion that the chef and staff have for their craft. Not to mention, the property is breathtaking. It is peaceful farm with a stunning lookout point and lake behind the restaurant. Overall decor is ultra authentic and sourced directly from the chef and staff, or part of the history of the farm. Each dish and each part of the restaurant seems to have a unique story behind it. I would drive the 1.5 hours from Boston, or farther anytime to experience this again!! Shout out to Crystal for taking great care of us and sharing fascinating tidbits about the history of the farm, the food, and how it's made!

    NEVER AGAIN!! The GOOD:…read moreLocation Atmosphere Taste of food offered The Bad: Food quantity for the price!! After my partner's friend told him about this place and how it was wonderful, all you can eat (he went to a meat offered menu) we chose to try the shellfish and champagne on August 15th. Again the venue is wonderful the setup was beautiful there was oysters on the half shell and those seem to be very plentiful but we didn't over eat on those we wanted to save for the main meals which was supposed to be halibut Lobster, &scallops. when we got there the menu card added herbed crusted chicken for some reason. Everything was family style, truthfully, the chicken platter had the most plentiful amount of food on it!! Of which I took one piece of chicken breast and whatever vegetables sauteed with it I think they were just mushrooms, my partner took none of the chicken cuz he didn't want to fill up on chicken. The white meat was dry the sauteed vegetables were delicious and when eating with the chicken it was palatable. Then my partner and I got ONE SMALL scallop each, the family style "platter" that came out had FIVE scallops on them so he and I both took one as did the couple across from us and then the last one was taken by another couple next to us which is fine because we share family "platters", those five scallops were not meant just for my partner and I, they were meant for the vicinity of where we were sitting which was 10 of us. I think the long table held about 40 on one side 40 on the other. The lobster, same thing, luckily I got one piece which was a white meat and I split that in half to my partner and it wasn't a lot it was literally, for me, two bites and he got some claws which I never tasted and they were so tiny!! the halibut again small pieces on the family style "platter" I took one he took one and then later he took another one that was still sitting on the platter, I think maybe 6/7 pieces were on that platter. Honestly I've tasted better halibut it was on the dry side unfortunately. So for the money,$150 EACH, we expected family style portions even if they weren't going to be filled after the first time at least give us a family style portion and when the guy across the table from us asked about getting more Lobster the wait staff said "I'll have to see", of course none ever came. When my partner asked if more scallops were coming the wait staff said "I don't think so"... so all in all it was very disappointing for the amount of money we paid per person, we will never do that again or recommend it. His friend either gas lit us or his night of a meat dinner family style "platters" were very significant!!

    Photos
    Little Dipper Farm
    Little Dipper Farm
    Little Dipper Farm

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    Teresa's Restaurant - pizza - Updated August 2026

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