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    Teriyaki Madness

    3.3 (27 reviews)
    Open 11:00 am - 9:00 pm

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    A large spicy chicken teriyaki with very, very little chicken actually in it
    Matthew M.

    I'm sorry to say this was not a good experience. It started off well: the place was busy but the cashier and kitchen staff were working hard and took my order quickly and efficiently. But, as you can see in the attached picture, I received a large bowl with basically no chicken in it. Now, I understand that advertisement and reality are not the same. The advertisements plastered all over the store show a bowl covered on top with grilled chicken. Appetizing. The reality is pretty far from that. All total, I managed to find 8-10 small pieces of chicken, probably less than a 10 piece nugget at McDonald's. So, I was left with a giant bowl of noodles and veggies. Which, again, isn't terrible in it of itself except that it was mostly cooking liquid at the bottom. And I didn't order mostly noodles. I ordered chicken teriyaki. This was also prohibitively expensive. This bowl plus 4 crab rangoons was $21. Too much even if it was brimming with chicken. But searching for what little was there? Terrible. I would advise just going to Panda Express. Their bowls have, at least in my one experience here, about 2-3 times as much protein. And are less expensive. This was very disappointing. I would advise not wasting your money as I did.

    Maybe orange chicken? We ordered breaded orange chicken, but this is not it.

    As suggested by the owner in response to my previous review, I gave it another chance. I can't even believe that it was worse than the last time. We were the only ones in the restaurant, and it took more than 30 minutes to get our food. We didn't receive what we ordered. The food was absolutely inedible. Ordered Katsu, I don't even know what we were given. I'm not even sure that it was chicken. Cooked till it was burned. Absolutely horrible and disgusting. Owner: do yourself a favor and close this location. Corporate: save your companies name and close this location. Garbage.

    Baster H.

    Their prime rib is so tender it practically falls apart with each bite. The au jus on the side enhances the meat's flavor without overpowering it. The horseradish sauce adds a nice spicy kick. It is the perfect meal for a special occasion.

    Chicken Teriyaki Bowl

    Stoped by driving through town to get it to go. I got the teriyaki bowl with white rice and broccoli and it was the best take out food I've gotten in a while! Would recommend!

    Lexus Y.

    Food 7.5 maybe 8/10 Service 10/10 Ambiance 10/10 Music in the background was great loved the vibe.

    Ad for 12/11/23
    Michael C.

    Great little restaurant. As with ANY new restaurant, everyone wants to check it out, which leads to lines to order your food and time for the staff to prepare your food, but it is TOTALLY worth the wait. They fill half the bowl with steamed or fried rice, the other half is filled with vegetables and your protein is laying on top so that you know how much meat you are getting before you start eating. They have delicious chicken fried dumplings, which they refer to as "potstickers". A Regular bowl will serve me 2 meals. The lids fits on tight to avoid spills and the bowl is microwave safe. So glad they don't use cheap Styrofoam boxes like most take out places. Highly recommend to friends and family.

    Spicy chicken, Yani style
    Dana P.

    I didn't think I would like this place, but it surprised me. The menu is small and the place is kinda small too, but it is "worth the wait"....which is what it says on the sign by the ridiculously high menu

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    1 year ago

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    2 years ago

    I ordered by delivery and it was awfully expensive for the quantity and not good at all.

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    2 years ago

    I found the food too salty, service wasn't bad for a pick up order. I can't speak to the ambiance because I took my order to go.

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    2 years ago

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    2 years ago

    Took 30+ minutes , it would have been nice if the lady working would have let us know how long it would be .

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    2 years ago

    Absolutely fire. I got the spicy orange chicken bowl "yaki style" with noodles. Best noodles in ttown!

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    2 years ago

    Food was delicious just wish the bowl selection meant that serving size fit the bowl.. not enough in the bowl....

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    Ask the Community - Teriyaki Madness

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    Welp, we're at it again--back to see if Biscuit Bot Betty can deliver another happy meal like last…read moretime. I mean, it's Lovey... but we are in the South, so the name sticks. We got there just before the rush (and trust me, half of Tuscaloosa showed up right after) and put our order in just in time. I went all in on sushi--the Tuscaloosa Roll and Rock N Roll--and yes, I'll share... even though, as an only child, that doesn't come easy. The better half went with the teriyaki shrimp, and let me tell you--everything was top level. Iron Chef Bubba must be running the kitchen, because they're not missing. They must be hanging meat in the corners--it's nice and chilly inside, even for this warm-blooded physique of mine. Biscuit Bot Betty must be tired too--she's passed by a dozen times, making her on-time deliveries. Hey UPS, come kidnap this chick--have her delivering! All in for under $50, even with a $20 tip--ha, take that, Tuscaloosa! Not many places downtown are going to treat you that well--good eats and cheap for a party of two.

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    Shiki Japanese Thai Sushi Bar

    Shiki Japanese Thai Sushi Bar

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    The service, once again, was outstanding! The ambiance is always super welcoming, and the…read morerestaurant is consistently very clean. We started with the jalapeño calamari, which is always so delicious. We also ordered the spicy tuna tartare, and it was incredibly fresh and packed with flavor. I got the hibachi salmon, and it was honestly some of the best salmon I've ever had. My boyfriend ordered the hibachi shrimp, which was also delicious. The rice and noodles were so flavorful--I could honestly just eat those and be completely happy. We also tried the vegetarian lovers sushi combo, which came with a tofu roll, an avocado roll, and a cucumber roll. Everything was very fresh and super tasty. Another great experience, and it's no surprise that we'll definitely be going back!

    Let me tell you about our first rodeo at Shiki…read more We pulled up excited, walked in... and I ain't gonna lie -- the place looked a little drab. Not "health department issue" drab, just "could use a fresh coat of paint and a pep talk" drab. I started second-guessing all those glowing reviews like, "Did these folks eat at the same place?" Then came the entrance situation. The host stand was vacant. No "please wait to be seated" sign. Just us standing there like we were about to audition for a sushi commercial. So we start to seat ourselves when the lone waiter -- and I mean lone ranger -- glances over and says, "Just a minute." Oh. Copy that. We did the walk of shame right back to the door and waited properly this time. After sitting a spell, he got to us and took our order. Now bless his heart -- that man was running ragged. Every table was full and he appeared to be handling the whole dining room solo. Plates, drinks, orders, probably washing dishes in the back too. We waited... and waited... and waited. It was pushing 30 minutes before the food finally touched down. Now let's talk about the decor. The inside could use some TLC. Maybe a little facelift. Maybe some brighter lighting. Maybe a plant that's alive. But hear me clearly: What the front of house is missing, the chef in the back is absolutely making up for. From the first bite of that ginger salad to the last grain of rice, I started wondering if I'd accidentally walked into an episode of Iron Chef. That salad was crisp and fresh, the soup was on point, and then my salmon hibachi showed up like it had something to prove. And let me tell you -- that salmon was spectacular. Cooked just right. Flavorful. Tender. Seasoned like somebody back there cares deeply about their craft. That chef can flat-out throw down on the grill. Great food. Great flavor. Zero complaints about what hit the plate. Price? Outstanding. Party of two ate for under $50 at a sit-down restaurant -- and that's including a 30% tip. In this economy? That's practically a public service. So here's where I land: (4 out of 5 stars) If service had been quicker, we'd be talking five stars without hesitation. But I'm giving grace here because that waiter looked like he was one espresso away from levitating, and the place was packed -- which, by the way, is usually the surest sign the food's top-notch. We'll be back. And next time, we'll walk in with patience... and maybe a snack in our pocket just in case. Bottom line: Don't judge this book by its cover. The outside may whisper "meh," but the kitchen is singing hallelujah.

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    Teriyaki Madness - japanese - Updated July 2026

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