Dined with our toes in the sand (literally). Liked the unique menu selection and thoroughly enjoyed…read morethe grilled meats and octopus. The sleeper was the bean salad! Wow. Love the fact the Food and Beverage Director (Bill) checked in with us and spent time explaining how the plates were prepared. Great atmosphere and the outdoor bar built around an old oak tree look like fun as well. We were fortunate as a group to book a time that carried us thru dusk, and a full moon rise over Shelter Island. A nice way to finish out the meal.

One of the best spots you can get to by water! Super casual, friendly staff and fantastic food!…read more Fresh, clean and reasonable!

Delicious food, great sized portions, friendly staff, and a beautiful spot. Perfect for a nice…read moresummer night out.

Everything is always great! The ambiance inside is very relaxing and outside it is situated on the…read moreriver which makes it very calming. The food is always fresh and delicious. My favorites are the falafel platter and the babaganoush appetizer. The service is attentive. Overall no complaints and highly recommend to anyone in the area! Walking distance to the Long Island Aquarium which is a plus.

Stick with their Greek dishes and gelato. Those are done very well and the service is good. I just…read moredon't know what meat was in "The Norm" sandwich cause it definitely wasn't Ribeye. The Turkey Club was ok.

I'll try to keep this relevant- we found this place out of pure coincidence, as I was craving a…read moreburger, they had burgers on the menu, and it was literally on our way. So we stopped for an early diner. Ambiance was nice, servers were as well, got the food served- I had their "special "burger- forgot what they call it , and my wife some chicken soulvaki. Her chicken was a bit dry, but not a big deal. My beef patty was a bit unusual, in a sense that if tasted more like some sort of a meatball rather than a burger patty, but again, not such a big deal. Would I get it again? Probably not, was different and not necessarily the best choice to put it in a bun and call it a burger. The fries were nice and crispy, and the coleslaw unfortunately had no taste. We finished the dinner, got home and about half an hour later my stomach started to rumble. Became very bloated and will spare you guys the details, but it was a horrible night, with chills, the runs, etc. That was actually the reason that compelled me to write a review for this place, otherwise I would have put it into the average and somewhat a bit pricy type of places. But they added the little extra on top. Hope I'm just an isolated case.

For being in a strip mall/large parking lot, this place was PRICEY! However, the quality of the…read morefood was definitely high. My husband and I came in around 6 pm on a Sunday evening for dinner (booked ahead of time) and the place was pretty empty. We were seated right away and our server was great, super friendly and helpful with what to order. There are a ton of specials off the menu which sounded amazing, so we both ordered two specials with Hake (~$46 each). Both were delicious, fresh and innovative takes on fish. I wish they had more of the specials listed because it was hard for us to keep them all straight. I started with the fondue for one which was tasty and fun but I would have preferred if it also came with cornichons and that the potatoes weren't fried (it was really heavy and oily with cheese and fried potatoes). Drinks were pretty weak for $26, and the bartender actually forgot to add champagne to one of our French 75s, lol. He did remedy it, though. We split the ice cream sandwich for dessert which was a little strange but tasty. All in all the food was very flavorful but at the price point I probably wouldn't come back. I guess you can get away with that in the Hamptons, even in the off season!

I would love to give this Restaurant 10 stars. We've been living here for years and I don't even…read moreknow why we never have tried it. We went last night and had a fabulous meal. To start off with the service was superb. The ambience was really lovely, cozy, quiet and just lovely I started off with the escargot which were exquisitely delicious. I then had the pork chop milanese which was a big wow. Again perfectly cooked. We had some of their specialty cocktails, which were delicious. Highly recommend Bistro Ete!!!!!

Once again, I have to give this place all 5 stars. I've never had a bad meal or a bad time at…read moreElaia no matter when I go -- whether I'm there during happy hour in the off season or during peak dinner service in the peak season. Last night, my friends and I arrived a little early to our reservation but we were able to be seated immediately. Even though it was as busy as can be, our drinks and food were timed perfectly. We were not rushed. Everything was as delicious as I remember. Everyone around us seemed to be enjoying themselves, and the atmosphere was fun and festive. The employees were clearly working hard to serve the crowds but they managed it well and gave the appearance of being part of the scene. Mike, the manager, was there pitching in on the floor and making sure the night went smoothly. In a competitive dining scene like Bridgehampton, Elaia remains my favorite. It's just consistently great food and good vibes!

Had dinner at Elaia last night and while this restaurant is beautiful and the service is friendly,…read morethe food was just okay. The chicken skewer was nicely presented but the chicken wasn't the best quality. We also had a Greek salad (too much dressing), eggplant spread (delicious but not worth $17), and spanakorizo (just okay). Prices were very high so I don't think we'll return.

One word, WOW!! I have dined at the best restaurants In the world from New York City, Saint Barts,…read moreto St Tropez and all I can say is the cuisine was at that level or even better! I couldn't believe it, what an incredible surprise. Every bite was amazing. The beef tartar, local vegetables, fresh tile fish, the lamb two ways, and even Sullivan Street Bakery warm bread with their divine tomato spread, all to die for. You can really taste the love in every bite. I cannot wait to go back and get the tasting menu. They made my Belvedere dirty martini to perfection, (which is no easy feat) and the wine was excellent as well, loved the Sangiovese. Did I mention the magical outdoor garden?! Make a reservation and go!! Special thank you to Chris and Quinn for making the evening even more special.

I read an article last year on the Northforker magazine n was dying to try it. Reservations were…read morehard to get. So when I was an able to get one for Father's Day, I was so happy. We sat outside in the garden it was very nice. The restaurant is located in the historic Dimon Estate and emphasizes fresh, local, and seasonal seafood. Chris, the wine curator, loved all his suggestions except the Rosé, Moulin de Gassac tasted watery n I sent it back. Even though he says that was one of his best sellers. What can I say? my taste buds are different? I got a Sauvignon blanc that was perfect. Bryce our server was friendly n knowledgeable. Elizabeth the chef came out at the end to check on us, really a nice touch. Having said I need to be honest. Be ready to shell out $$$$. Let's unpack the tasting menu. The restaurant is known for the local fresh tasting menu so we had to try it at $145 per person. The accompanying wine tasting at $80 is 4 glasses w 3 oz pour. That's $80 for 12oz! I'm all for splurging but it sounded a little pricey. We complained n Chris said it was a "tasting" not a full glass. Ok it's supposed to be an accompaniment to the food. I don't think it should be a "tasting ". This is not my 1st fancy dinner. It's not by accident that I'm yelp elute. I've reviewed over 700 places. A muse bouche n petite four would have gone a long way. We got nothing for free except for bread n butter. Free bread from Sullivan St from NYC was very nice but not impressed. Ok the tasting menu started w The quad plate , they put the 4 courses in a plate? To me, that's 1 course. All the items required different temperatures n I didn't know where to start. We mentioned to the chef when she came by at the end. The main courses were nice, the lamb was the best. We did order the steak à la cart, that was good. Overall it wasn't worth the $600 I spent including tip. I can make better dinner at home w same ingredients for fraction of the price. But it was Father's Day. Thank goodness I can afford it.

Amazing, high quality food, friendly service, some of the best Turkish meatballs / köfte I've ever…read moreeaten (and I've had a lot of them). The place is clean, and quite pretty too, with carpets and mosaic lamps hanging from the ceiling. The small selection of candy and groceries is nice.

The food, my server Sude, and the space all equal a great Authentic experience. Sude is a pro who…read moremakes you feel like you are eating with her and her family at her home. Support this family, they are sharing their culture with you in every plate.

I stopped in with a friend for expresso martinis and ILES FLOTANTE for dessert. Both were…read moredelicious. Staff were friendly. This is a quaint bistro right downtown within an easy walk from the shops.

Overpriced, cheap ingredients, appetizer sized entrees, overpriced bad wine. Would not recommend…read moreand will not return.