We had such an amazing dinner here. Sydney was such a fantastic and friendly server who went above…read moreand beyond. The crab Rangoon dip, and fried pickles were delicious appetizers and we loved the sushi and bento boxes. We will be back! Thank you!

Came here for a business meeting ... It was not my choice. I was worried it would be a little too…read more'corporste' when I saw they do lots of private events, etc. but it actually turned out great. The menu isn't the best ... I did struggle finding something that excited me. It was your typical upscale but unimaginative menu. However, I am pleased to say that the food was delicious and the portions were very good. The wait staff was outstanding. Very often, during a business meeting at other restaurants, I have had waitors interrupt the train of thought ... or mid-sebtence swoop in and ask if everything is alright or if more drinks are needed. Here, our waitress did a great job of appearing during very good times and not being overbearing, yet at the same time being helpful and attentive. The atmosphere is okay. Inside is kind of typical of an upscale corporate event-style venue. The upper outside deck is fantastic with views of the water and comfortable seating. I would come back if I was in the area. Though there are better food options elsewhere in the Hamptons, for a sit down restaurant that you can do business in, it hits all the right notes. Prices are high, as expected, in the Hamptons.

A big thank you to our waiter Michael for his generous hospitality and for making my birthday lunch…read moreso special! Fauna was on our list of restaurants to try for a while and I'm so glad this was my decision. Hot and dirty martini to start b/c why not! So good. 10/10 Popovers one word. Get! Soft, warm, delicious buttery goodness! 10/10 Lobster bisque rich and creamy, I loved mine, my wife found hers to be a little too salty. 8/10 Almond crusted flounder, decent portion flavors blended nicely with the salad, tomatoes, and capers. 7/10 Green goddess Orecchiette very flavorful. Peas gave a good sweetness, pasta had a good lemony taste, the slow roasted ricotta had a strong sun-dried tomato flavor which paired well with the focaccia bread. 8/10 Expresso martini one of the best I have ever had. 10/10 Pecan chocolate cake for dessert, rich and decadent. 10/10 Highly recommend, and we both look forward to returning. The service from Michael was top notch!

What a terrible experience. We had eaten at Flora a few days earlier and had the most delicious…read morefood and excellent service. Well, we met the complete opposite arriving at Fauna. We only saw the waitress one time. After waiting 15 minutes, she arrived to take our order and we NEVER saw her again. The potato purée with truffle cream and leeks, which we requested to arrive first hadn't arrived after what seemed like 15 to 20 minutes so we got up from the table and apparently they made a mistake and it should've been brought to the table and when it did, it was cold or barely warm. We tried to find someone to get us to help us, but after five minutes gave up and decided to eat it. You couldn't taste any truffle and we ate it just because we were hungry, but it was extremely disappointing. There were hardly any leaks on it and they were overcooked. Next, there was confusion over our entrée which we were splitting and we wanted to come out and we again had to try to track someone down to explain to please send out the entrée. When it arrived, the fish had been pounded down thin and was covered in breading and so much oil that it was completely disgusting and inedible. Instead of a beautiful piece of juicy flounder, we got a dry, oily thin piece, which was mostly breading and really disgusting. It had no flavor. Green beans which they put a fancy name on to make it sound special while they were overcooked and tasteless and the sweet potatoes were watered down. The rum banana was overcooked and would have been better suited as a dessert. We then had to get up from the table again because we never found our waitress so we had to go to the hostess so we can retrieve our bill and left a very undeserving 15% tip. We managed to find someone else to bring us some containers to take on the food that we hadn't eaten and in the end, I don't know why we bothered because it went in the garbage. If you want terrible service and terrible food, then head on over to Fauna . If you want good service and good food walk a few feet and there you have Flora. Flora is a small intimate restaurant that is decorated beautifully had amazing service and cooks their food perfectly. They treat each customer as if they are their most special customer. We felt welcomed there and we felt like they went above and beyond to make us happy. It was such a different experience going to that. We are shocked the same owners owned both restaurants. Maybe they should try switching managers so Fauna can learn how to run things more like Flora. I have a feeling that Fauna makes most of their money on alcohol because you certainly don't wanna go there for the food or ambience. It's noisy and obnoxious. If you want a peaceful restaurant, that's beautiful and knows what their theme is then go on over to Flora. Fauna has lamps with deer, antlers and wood that is dark and uninviting and strange wallpaper with different animals on it in the bathroom and terrible smelling soap. Their menu is confusing as with their music, which was a mix of salsa and a type of music you would expect in a Mexican restaurant. You really missed the mark Fauna.

Canal Cafe is Great! Seasonal, "Yes" and Late Spring through Early Fall are the Best for eating…read moreoutside, overlooking. . .well, The Canal. Fresh air, saltwater, sunshine AND Good Food! Service is "prompt", fast . . .could do without the paper plates, napkins and plastic "cutlery"

Friends brought us to this cute little restaurant on a marina. It was dark, so we couldnt…read moreappreciate the view. There is also extensive outdoor seating when it is warm. The restaurant is teeny, maybe 8 tables. Our party of 4 was accommodated by pushing two high top tables together, sparing us a long wait. Our waitress was perky. Had my first toasted lager, which was excellent. There's a regular menu of burgers, sandwiches, lobster rolls, etc.... There was also an extensive specials menu. My wife and I tried the Moroccan salmon. It was excellent- cooked perfectly on a bed of couscous with vegetables. The yogurt sauce was very tasty. Our friends had shrimp tacos and a salmon burger. They were fighting over the fries. The only minor negative is that the restaurant uses disposable plates and cutlery. What a great find! We are looking forward to dining there outdoors next spring.

I was shocked at how good the food is here, and how approachable our bartender was despite the…read moreextremely swanky atmosphere. I came in for happy hour during the week and ordered a bunch of the appetizers that were on special. The focaccia bread with whipped ricotta and honey was outstanding. The bread tastes freshly made and was so fluffy. The baked clams were hearty and delicious, served on a bed of Himalayan sea salt which made the dish feel elevated. The pizza we ordered had an extremely thin crust that was perfectly crunchy and had just the right amount of sauce and cheese on it. Trivia was about to start after happy hour which I wish I had time to stick around for -- it looked like the teams that were forming were some stiff competition. TL;DR - Don't let the fancy atmosphere put you off from trying this place, especially during happy hour!

We were at the Canoe Place Inn for a comedy show and decided to dine here just before the show. Wow…read morewhat an amazing meal and experience we had here. Our server brought out this delicious focaccia bread with a side of whipped ricotta and honey. The bread was seasoned with herbs and super soft and pillowy. If you do want extra serving of bread you do get charged for it. For drinks they have cocktails, beer and spritzes. We were there just after St. Patrick's Day so they had some drinks and food off the special holiday menu. I got the Captain's punch which was very balanced and fruity. Everything on the menu sounded great it was hard to decide what to get. The host and server both recommended their stone baked pizzas since they said the restaurant was known for it. We decided to grab it as an appetizer. We ordered the basic Neapolitano pizza since my husband isn't super adventurous in taste. It was light, very flavorful and just enough crispness. We ended up saving a couple of slices to take home. For entrees I got the olive oil poached halibut and my husband got the short rib special. We both loved our dishes. It was just the right amount for entrees. The halibut was super flakey, light and flavorful. I liked the earthiness the veggies brought to the dish paired with the delicate halibut. The short ribs were also very good according to my husband. He said that it was super tender and was really good with his mashed potatoes. We also got dessert of their doughnuts that came paired with a sweet caramel sauce and fresh raspberry sauce. The doughnuts were nice and warm, light and airy. It paired well with the sauces. We were so stuffed that we took the rest home as well. I would definitely recommend booking a reservation with them since the restaurant can get packed pretty quickly especially if there are special events going on in the facility. We were lucky that we went when they opened so we got a table right away without reservation. Maybe an hour later there were definitely patrons waiting. Everyone was great from the host to our server. The bathrooms in the inn was also very clean. Thanks for the great meal and hospitality. We would be returning again in the future.

Our original plan was to go to the 1 North Steakhouse for happy hour since it was listed to be from…read more6:30-10. When we arrived at about 6:30, we were abruptly told by the hostess that this was a mistake and happy hour was only from 5-7p. At this point, we were there and decided to have dinner. We were seated immediately and water arrived at the table. Although we had the address, the location is a little off the beaten path. It has a very nice decor, very clean and pleasing to the eye. We were given menus shortly after being seated and ordered our drinks. My brother ordered a beer and I got an Aoerol spritz. In looking over the menu, we both decided on the house ground prime beef burger medium which came with all the fixings for a burger and shoestring fries. The burgers came out shortly after and in retrospect, we should have gotten them medium well but they were both delicious nonetheless. We finished our meal and were given a dessert menu which was tempting but my brother opted out and I got a double espresso. Our waitress was attentive and accommodating and was very knowledgeable about what was on the menu, what had been taken off the menu that partticular evening, which desserts were available, etc. She did check on us during the meal and at the end of the meal to see if we wanted any dessert. They have a wine list which was presented to us when we initially sat down. It is a pricey endeavor but this is to be expected at a steakhouse. For those who did not want steak or meat, there were also seafood options-shrimp scampi and salmon. It was a pleasant experience and I would recommend and will return.

We came with a reservation on a Friday night. It wasn't too busy. I loved the outside with a nice…read moreseating area around colorful florals. The building looks like a mini lighthouse. Service was efficient and friendly. I got the truffle airline chicken and my partner got the strip steak. Overall the flavors were pretty good. The sweet potato fries came with a cinnamon sauce. The mushroom demi glace and the cauliflower puree were delicious. My partner's steak was unevenly cooked with half being medium and the other half being medium rare. For cocktails, we got the strawberry lemonade, which was more sweet than tart, and the bourbon cherry sour. For dessert we got the smores chocolate mousse, which came with toasted marshmallows, graham crackers, and Hershey's pieces. It was good but too sweet for me to finish everything. It also came in a narrow mason jar which was a little impractical.

My wife and I were meeting a friend who lives in Laurel for dinner. We researched local restaurants…read moreand came across the Watershed Kitchen and Inn on OpenTable. The description of the restaurant, the menus and the reviews online made us to decide to give them a try. We're so glad that we did! We entered through the bar entrance which was lively but not crazy loud. There was a musician setting up in one corner of the bar area. We could hear him during our dinner but it was not at all distracting (and he was quite good). We were greeted by one of the hosts (who I now believe may be one of the owners). We were welcomed and escorted to a table in the dining room right behind the bar area. From what I could determine, there were at least two other dining areas and an outside dining area (for dining during the nicer weather). Our server quickly came to welcome us, ask if we had questions about the menu / specials and to take our drink order. She was attentive, pleasant and was able to quickly and accurately answer questions that we had (we have some dietary restrictions and needed to verify some ingredients. She knew immediately what we could order to dine safely. We started our order with the Chiccharon appetizer. I had anticipated that the item would be traditional crispy Chiccaron. Instead the dish was more of a pork belly in a broth. We actually enjoyed that much more! It was plentiful, cooked to perfection and flavorful. For dinner my wife and our friend ordered the sea bass special. They both thought it was plentiful, perfectly prepared and tasted great. I ordered the pork chop with spicy cherry peppers in a light evoo broth. I told our server that I wasn't eating potatoes or rice and asked for a recommendation for a substitute. She recommended the broccolini which was a perfect alternative. My pork chop was served perfectly (medium, juicy,) and was huge! We passed on dessert but the options looked amazing. We will absolutely be back again SOON. Thank you.

This was our second time visiting there. Cute and quaint place in an interesting location because…read moreyou're in a residential area. I ordered the vegetable panini and it was delicious. There was a hair in it (I've worked in a restaurant before so I was extremely understanding about that). I sent it back for a new one and they took it off the bill without me asking. My husband ordered the burger and he devoured it. The truffle fries are a must. Last time they had a better more varied beer selection. This time they only had one IPA on tap but it was good. Overall a great experience and I'd come back again!

I love this place! It's very intimate inside but the food, atmosphere, and service are great. The…read morelast time I went, we even got to meet Mr. Brunetti himself. If you're looking for delicious pizza, look no further.

I really wanted to try this place or their sister location in the city for years but it never quite…read moreworked out until now. We had to wait a while to be seated- definitely easier for two people than for parties bigger than that because they don't really have bigger tables! Once we did, I loved the clam pizza which lived up to the hype and makes me want to try Frank Pepe's in New Haven for comparison. It was also bigger than your typical coal-fired pizza which makes the price seem more acceptable. Service was friendly and helpful. Would like to go back and try some of their other pizzas too.

I LOVE Buckley's Inn Between, an important part of the charm and heart of Hampton Bays! We've been…read morecoming here for years. We loved the food before but we quickly realized at this visit: something was different. The food is even BETTER. The wedge salad was extremely fresh, coated with a delicious dressing and the perfect amount of bacon bits. The Buckley's Burger was FANTASTIC & cooked exactly as requested. I got mine with an extra egg. Service was friendly & attentive. Looking forward to coming back again soon!

Absolute hidden gem right on montauk hwy Nick waited on us…read moreand he was aware of out dietary restrictions and immediately made suggestions/alternatives available, Drinks were cold and served immediately Specials today were fantastic with options:Soups, Salads, Apps, meals The specials came with a drink as it was brunch Ample parking, many restrooms, lean place and casual to enjoy a meal and be able to talk to your family. Accessible, and friendly, most of all welcoming

Arrived for our reservation and was seated immediately. Wasting no time our waiter Raymond took our…read moredrink order. The specials were then presented to us with explanations in a very professional way. Tommy, the Chef also was present and help us pick out some of his specialities. We were greeted by Margret who is managing the Fins & Forks Restaurant, to make sure we were all pleased with all our choices. We loved our dinner from the appetizer, entree, and desert. Good job, we can't wait to come back with many of our Hampton friends. Norman B.

Cuisine: 7 Service: 7…read moreDecor: 1 Value: 5 Overall: 4 This was a decent seafood restaurant, however, I scored a 1 for decor because there were just too many large flies all over the place. We had a corner table near the window, which was littered with them. We asked to be moved after the appetizers arrived and the flies started swarming towards the food. However, they said it was a full house and we would have to wait another 45 minutes. The meal was ruined regardless of any other factors. As far as the food goes, the Crab Cakes, Steamers, and Scallops were the better half of the meal. Calamari and Salmon were not bad either, but I wouldn't get the Fried Shrimps again. I don't know how they can fix their infestation problem. Unfortunately, we will not return unless we know the issue has been resolved.

Came here for lunch with a small group. We didn't have a reservation, but the restaurant was able…read moreto accommodate us and put us in booth seating. The interior decor was lovely with pretty lights, lush greenery, and floral printed walls. There was a cozy and serene ambiance to the place. I decided to order one of the Specials, which was Crispy Flounder sandwich, served with truffle fries. This was quite tasty, as the flounder boasted well seasoned breading, was oh so crispy, tender, and flaky. Truffle Fries were mouthwatering, with plenty of truffle flavor, mingled with Parmesan. Also got to try my friend's Summer Leek Salmon, which consisted of crispy fingerling potatoes, charred broccolini, and leek veloute. I really enjoyed this, as the Salmon was perfectly cooked, veggies were wonderfully crisp, and the leek sauce was boldly flavorful. All the ingredients blended beautifully together to create a deliciously cohesive dish! Service was decent. Our waitress was personable and knowledgeable about the menu. Prices were in between - not super low, but also not too high. If I am back in the area, I would try the Blackberry-Roasted Duck Breast from the Dinner menu.

I've come back three times now for the crispy chicken sandwich and it's delicious every time. The…read moreservice is always great, and it's beautiful here. Everyone here is so friendly. Highly recommended. :)