This spot has been on my list to go to for quite some time. I am so very happy that I finally made…read moreit there. We had reservations yesterday at 4:30pm, right when they opened. I was wondering if the seating here would be communal since they only have 9 tables and room for 35 guests but I was pleasantly surprised that we were seated at our own table in a bit of a nook created by bookcases. My girlfriend and I had plans that day to go to the Peony Festival in town but it was cancelled due to weather. There were still many beautiful peonies in the restaurant itself and in many businesses around town. We were immediately seated by the hostess and our waiter, James, came to the table to tell us about the restaurant and that they would take our entire order and then course it out for us. I love this. Being a small restaurant it was a little noisy in there but we just spoke up a bit to talk to each other. We started with a couple cocktails, mine was Mr. Rumtastic and my friend had the Coming Up Roses. Both cocktails were well made and good. I found mine a bit thick on the palate, maybe because of the coconut milk? Still the flavors were well balanced and delicious. We started our meal with the Housemade Burrata, the bottom of the plate had a pistachio butter spread across it and there was mortadella on the plate, a puffy fried dough called gnocco fritto, and a balsamic honey along side. We were instructed to put it on our plate and mix it up and see how we like it paired together. What an excellent way to start our meal. We would definitely order this again. Next up for us was the Lamb Kafta Kebabs along with the Housemade Focaccia Bread. The lamb kebabs were ground lamb skewered and grilled served over a fresh fava bean puree finished with olive oil, sumac, ramp powder, and black cumin with some thinly sliced watermelon radish. The lamb was super tender and a perfect medium cook. The focaccia bread was a good addition to this as we slathered the homemade bread with the super soft whipped herb butter. Loved the rosemary baked into the bread as it gave it a woody, herby note without overpowering it. I almost ordered the Spring Salad but I asked James if it would be going overboard and he said what we ordered he thought would be the perfect amount of food so I will save that for another day. We ordered a second cocktail, mine was the Persephone's Elixir and my friend ordered the Peonies in the Park. We both enjoyed these cocktails more than we enjoyed the first cocktails we ordered. The egg white on mine made a little frothy creamy top and I loved the slight sweetness from the vanilla syrup and the pomegranate juice. I tried my friend's cocktail and it was so refreshing, it was peony infused vodka with rhubarb liqueur with a strawberry-rhubarb shrub. Next up for us was our main dish. I ordered the Spring Ravioli and my friend ordered the Persian Chicken. My ravioli was the best pasta dish I have had in quite some time. I usually don't eat an entire entree, I usually bring half home, this one though I ate every little bit, I would have licked the plate if I were not in a nice restaurant! Housemade ravioli with a filling of sweet peas, ricotta and percorino cheese bathed in a potato veloute' with sugar snap peas, pink peppercorns, chive oil and microgreens. I would order this again tomorrow if I were to go back tomorrow. My friend loved her chicken and her baked rice as well. So even after all these food, and it was a lot, we had to go for dessert. I ordered a cup of coffee with cream along with Crunch-Dipped Peanut Butter Pie and my friend ordered the Double Scoop of Housemade Peanut-Butter and Chocolate Gelato. We enjoyed these as well. We will definitely make another trip here as the service, food, and cocktails were right on point. Thanks so much to 9th Street Bistro and I hope you have many years of success.

Recently I saw an instagram post from 9th Street Bistro of a delicious blackened pork tomahawk with…read morepimento cheese risotto and I knew we had to go! Picked a date with my husband and easily booked a reservation online. While there is some minor construction near the restaurant, it was still very easy for us to find nearby parking. Because the restaurant is small and intimate, they really encourage reservations and staying on time and not arriving any earlier than your time. We are both notoriously early people, but we hung around outside and walked around and we ended up getting a text 10 minutes before our reservation that our table was ready. I totally understand why they did that, as the entry to the restaurant doesn't really allow for standing and waiting. We were sat up front, near the entry and greeted rather quickly by James, who was clearly very passionate about the food and it made for a great time. While everything was delicious and the service was extremely top notch, I was disappointed that the meal that i was waiting to try, the sole reason I made the reservation, was riddled with onions! No where in the description of the risotto was there mention of onions. With every bite, onions! And I get it, I'm in the wrong not liking a very important ingredient in cooking, but I really expected there to atleast be mention of onions when some of the other menu items had their ingredients listed. Overall, will I come back, yes! But I can't get over the onions and how blackened the pork was (in comparison to the IG photo). A little deceiving.

Had a girls night there and the food, cocktails and service was great! Nice vibe with live music…read moretoo. Will be back!

My husband and I had tickets to a concert at Ruoff and wanted to grab some dinner before the show…read more I made reservations in May to secure a table. We walked in and were seated quickly, even though we arrived a little earlier than our reservation. Our server was Tad M and he was awesome! He answered my questions and gave me some great suggestions. I ordered an espresso martini and my husband ordered a Tiger Tea. The drinks arrived quickly and were really good. We started out with French Onion Soup and it was very good. I decided to order the Whiskey Chicken and my husband ordered the Hoosier Hot Plate. Our food arrived and it looked great! We were both really happy with our food, it was prepared perfectly! Tad checked on us a few times to make sure we were having a great time. This restaurant was really cute inside, I loved the lights and the old pictures displayed. This was my first time in Noblesville, and I'm so glad I chose Grindstone Public House. We live a good 45 minutes away, but if we get tickets to shows at Ruoff, we will definitely be back!

When they first opened it was not the best experience. But since we've been back and gave it…read moreanother shot they have changed our minds! The staff are welcoming, our food came out so fast and the it was DELICIOUS! Such a cute vibe in there too.

Disappointing second visit after a fantastic first impression…read more We recently visited the LongHorn Steakhouse in Noblesville for the second time, hoping to replicate the excellent experience and service we enjoyed during our first visit. Unfortunately, this evening's experience fell short of those high expectations due to a couple of specific issues. First, our server was wearing an exceptionally strong, heavy perfume. The scent was intense enough to trigger a headache and cause mild nausea, which significantly disrupted our dining experience. Every time the server approached the table, the fragrance was overwhelming. I did bring this matter to the attention of the manager on duty. While the manager listened, I was quite surprised to learn that the restaurant does not have a formal policy regarding strong fragrances for front-of-house staff, as scents can deeply impact the sensory experience of a meal. As for the food, it was only average this evening. We ordered our usual Renegade sirloins, which have been incredibly flavorful in the past. Tonight, however, the steaks lacked their signature seasoning and tasted quite bland. While the side dishes and the rest of the meal were perfectly fine, the main entrees simply were not up to the standard we previously enjoyed. We know this location is capable of delivering a five-star experience, so we hope management will consider implementing a fragrance policy and addressing consistency in the kitchen.

What a nice Friday evening. We arrived at 5:30 and the place was already hopping. Crowd was…read moreflooding into the parking lot but the beautiful evening made it a pleasant 20 min wait. 3 of us in our party and two ordered the exact same thing. Pow pow shrimp on a bed of cabbage was an excellent started for the two ladies;, not too spicy yet a small kick. All 3 of us had a wonderful side salad with their homemade dressings; I had blue cheese and the ladies had ranch. That made the better part of a meal. I then had the Jambalaya which was excellent! The flavor was perfect. Truthfully, it was far less a cajon meal and much more Italian pasta, but it was extremely enjoyable. Our server was Brandon and he set the evening perfectly! Warm, friendly and full of very positive energy! His recommendation for the Jambalaya which as u said I thoroughly enjoyed. He checked back several times to make sure we were satisfied and happy. He made the night for us I hadn't been to Aspen Creek for a few years, my last couple of experiences was not that great, but tonight will definitely bring me back. Such a nice Friday evening!

Stopped by on a Sunday for dinner and it could have been better…read more The good: The catfish was great, and they have some of the best tartar sauce. The shrimp is always delicious, fresh, and crispy. They actually have some of the best coleslaw as well. Very clean bathrooms and restaurant was very clean despite being busy. The not so good: the angry bison burger was SO dry and overcooked. My bun looked like someone smashed it before they brought it out. The staff could have been friendlier, as our waitress curt one answer replies wasn't my favorite thing. The hostess staff also wasn't as friendly as I would like.

I dined in the regular section as I like the "fireplace." I tried Monday night $8 smash burger…read morewith Cajun chips. Another time, I tried the Nesst burger, which was healthier and tastier, but the Cajun chips were saltier. Service is a hit-and-miss. In the bar area, there are two TV's. Enter from the side street.

Updated to include photos of dishes. The food has Such an…read moreelevated homestyle vibe. You can taste their grandmother's love coming through. Service was very helpful with menu selections and very approachable. Hostesses were upbeat with a warm demeanor. Highly recommend.

Our server was friendly, attentive, and made sure we had everything we needed…read more I had the NOLA BBQ Shrimp: 15 blackened grilled shrimp, NOLA BBQ butter & crispy onions served over cheesy rice with a grilled lemon & cheesy bread. I also added a wood-grilled chicken to add. This was flavorful and delicious. I also had a margarita from the HH menu - it was just ok. Ambiance and noise level is average. We arrived right before "dinner" time so it wasn't too crowded at the time.

I ordered a New York strip entree this evening. I ordered through doordash for delivery and I…read morereceived my order. I ordered my steak medium well but when I received it it was bloody. I called Logans to let them know. I have never done this as I'm not one to complain bc I know things can get overlooked or mistaken for something else, however the response from the "manager" was to contact doordash for a replacement or a refund which I did not want either. My hope was to let them know they were sending out bad orders and maybe they should make more of an effort to check what they were sending out but all he had to say was contact doordash! I think the young man I spoke to, the manager (he refused to give me his name), needs to be educated on customer service and how to accept responsibility for bad service/food with at least some professionalism.

My family and I enjoyed a wonderful dinner at Stone Creek Dining Company this past Wednesday, and…read moreevery part of the experience was exceptional. We started with a bottle of Pinot Grigio and the calamari, both of which were fantastic. I ordered the vegetable gnocchi, and it was absolutely delicious. The service was outstanding from start to finish, and this continues to be one of our favorite restaurants in the area. Our table ordered a variety of dishes, including ribs, salmon, chicken, and steak, and every single meal was met with rave reviews. The flavors were incredible, everything was cooked perfectly, and not one person left disappointed. A truly memorable dining experience that keeps us coming back!

Was here for my birthday with family and it was just ok. Wish I could say more but for the money, I…read morethink there are better options. The kids fettuccine Alfredo was pretty decent and a huge portion. I felt my pork chop was not a great cut as it was very gristly. All the other meals had were fine but just ok for pasta dishes.

We went here for brunch after church with a friend and we all enjoyed the service and ambiance. Not…read moretoo loud and very easy to have a conversation at our booth. Our server was very nice stayed on top of our needs throughout our meal. We started with New Orleans Donut aka beignets. Smallest order had three and they were larger and denser than we expected. Good but we wished they were more pillowy. I also proceeded to get a coffee from the self serve coffee bar. We all ended up getting the Bubba's Omelette. It was tasty even if potatoes were a little on the salty side. So if this is an issue for you please make the request when ordering. Definitely want to come back here again and try other stuff on the menu

First visit to this restaurant. Hostess and manager were most welcoming and accommodating. Really a…read morebroad and well priced menu... except for the 'wines by the glass'. Bottle options were very good but not those offered by the glass. In today's world of the Coravin needle system, there isn't a good reason not to offer better wines by the glass. Beer selections were very good. We very much enjoyed the Spinach Artichoke dip as an app. Similarly, the Breaded Pork Tenderloin sandwiches were above average and dessert selection met our tastes. Service was as good as one might expect with low staffing (our server had 10 tables and was hustling...though seemed distracted at times). Definitely worth a return visit c

Western schtik decor with TVs over the bar. Service is okay - recommend ordering apps well before…read moreentrees, as in our case, it all came out together. Potstickers were so-so. Good beer selection and lunch menu seemed attractive - but for dinner, I'd stick to the burgers or steaks they hang their hat on. Blackened whitefish was very good but extra cheesy grilled cheese was disappointing.

Popped in to grab a quick dinner before an event. They weren't too busy. My go to here is always…read morethe Buffalo Chicken Wrap with fries. My meal arrived fresh and warm. The wrap does have a little kick to it if you're into spicy. Fries were crispy and seasoned! Server was friendly and checked in on me throughout my meal. Outlaws is a great spot for a quick, delicious meal that won't break the bank. They also have a good happy hour and daily feature meals for a discounted price. Outlaws is a casual restaurant with fair prices, making it a great spot for a laid back meal or any occasion.

10/10 Very good drinks and food! Good environment and nice…read moreplace to go with friends i will go back

We came here for our anniversary dinner and were seated immediately on a Friday evening without a…read morereservation. First off, we loved the ambiance of this restaurant. I personally prefer the "patio" seating, which is covered/shaded, but it's so pretty when they pull the drapes up and you can look outside. This was our first time at 1933 Lounge. We are snobs when it comes to steaks and the way they are cooked. However, we were blown away at how good our steaks were. Each bite was perfectly seasoned, tender, and just melts in your mouth! I believe we ordered the USDA Prime Strip Steak and the Bone-in Dry Aged Ribeye with the Bearnaise sauce, but I feel like you can't go wrong with any of the steaks on their menu when it's cooked with such precision. Our server was very attentive and knowledgeable about all items on the menu. Per his recommendation, we ordered the St. Elmo Shrimp Cocktail with their spicy, signature cocktail sauce and the Crème Corn Brulee. For starters, the Crème Corn Brulee was unlike anything we've ever tried. The crunchy, caramelized top coat and sweetness of the corn went so well with our savory steaks. It's an absolute MUST-TRY!!! But back to the St. Elmo Shrimp Cocktail. WHY would you not warn people that the spicy signature sauce consists of freshly grated horseradish? We took the biggest freaking bite of the shrimp with a heaping amount of sauce and just about died. I didn't know what to do with myself in that moment. My eyes were watering and my nasal passages felt like they were burning off. The saltine crackers definitely helped, but I was questioning every life decision in that moment. If you are a first-timer, PLEASE order the sauce on the side. DON'T BE LIKE ME AND GO IN BLINDLY FOR A LARGE BITE! There should be a warning label on the menu lol. It took me a few minutes to recover. Lastly, the lobster bisque was divine. Espresso martini was 10/10. I think we will be back in the future, but next time we will skip on the St. Elmo Shrimp cocktail.