Cancel

    Open app

    Search

    Terroni

    3.5 (1.5k reviews)
    PriceyItalian, Pizza
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

    Order Terroni Takeout or Delivery

    Terroni Photos

    Business Info

    TERRONI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Terroni

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Austin M.

    Terroni is definitely a gem. Parking in this area is a total mission and the outdoor tables are definitely a bit cramped/loud being right on Beverly, but the food is definitely the highlight (the off-menu truffle pizza is a solid 10/10, you have to ask for it). If you're looking for Italian and don't mind a little weho chaos, this is a great spot.

    Artemis K.

    Terroni is one of my favorite italian restaurants in LA. The pasta is always cooked perfectly and delicious and the servers are kind and attentive.

    Pizza Veloce with prosciutto
    Natalie F.

    Reliable chic neighborhood Italian spot. Great pastas, pizzas, salads and entrees. Reputation for not cutting their pizzas but I'm way past that. I go to the bar for my girl dinner of Negroni, bread, carpaccio di manzo and a glass of wine. Finito.

    Pizza di Sofia
    alicia n.

    Me and my daughter are in love with this place. The flavor or everything is so fresh so authentic and you don't feel bloated after eating all these carbs. Best pizza ever and the fresh pasta is unbelievable. It can get loud during rush hours but outdoor seating is available with heaters.

    Shawna M.

    This has been my favorite place to stop while I'm in LA. The food is consistent, the service is amazing, and the ambiance is unbeatable. I have been getting the same pasta (the truffle one) for years now, and never once has it been disappointing. I truly recommend this place if you haven't been before. Everyone I've taken here has always loved it. Also I tried the carbonara for the first time and it was the best carbonara I've ever had. Exceptional taste, fresh, and very unique!

    Capunti d'Agnello
    Kristen C.

    Fantastic food but unfortunately, poor service.The pasta here is delicious and a good portion size! They offer corkage as well as a pretty extensive wine list to pair with your meal. The spaghetti with seafood was packed with mussels, clams, squid, and topped with a sizable scallop. The Nutella fritters are incredible too and paired perfectly with a hazelnut ice cream. The restaurant is so quaint and cute inside. There's beautiful chandeliers and old black and white films playing on the wall. A very cool vibe. Our issue was with the service. When we arrived there was hardly anyone in the dinning room but it took nearly 10 minutes to get water. We never were sure who our water was because no one introduced themselves as such and it seemed like a hodgepodge of folks would do various tasks as part of the service. The food came out very fast, like barely got our wine the entree and bread served immediately. After the meal we had to wait another 10 minutes after sitting with the dessert menu for anyone to take our order. After finishing the meal we waited 15 min to get the check. It came to the point where we were questioning if we were supposed to pay at the front. We only got the bill because we got up and asked someone at the bar for it. It was a shame the service didn't live up to expectations because the food was very enjoyable.

    Nathaniel J B.

    First time here but highly recommended by my sister and brother in law!.... What an amazing space!!! Love the layout and sooo many layers to this spot!!! Full bar!! Open big kitchen, a little shall boutique and huge wine cellar in back with private event seating plus outdoor patio to boot!! Love the vibes!!! Our sommelier, David was fantastic!! Three of us shared three appetizers one pasta and one pizza plus we all shared one dessert!!! Wowzer....Bill only came out to $145!!!! What a steal!!! Highly recommend this cute small neighborhood restaurant!!! Amazing wine list and great cocktails too boot!!

    Tagliatelle Rag. Awful. Watery sauce. Zero flavor .
    Daniel B.

    Bottom-line: extraordinary bland, for $27 for tagliatelle Raghu, do yourself a favor and go to the grocery store , get the ingredients and make it yourself. Pathetic! Here's what 27$ gets you: Oil-slick watery Ragu with zero and I mean zero flavor . Honestly, it tasted like concentrated canned chili. I cannot believe the host recommended this above anything else. This is truly an insult!!! At the very least the pasta came out nice and hot, but where's the flavor ? This was made with zero love.

    Classic espresso martini
    Michael M.

    What a great local Italian restaurant and bar! Friendly staff, great setting- not stuffy, and wonderful fresh food! We will be coming back!!!

    Spaghetti in Canna a Mare
    Gary C.

    Terroni on Beverly never misses. The service is warm, attentive, and effortlessly polished, and the food is always exceptional. Every visit delivers, but the Spaghetti in Canna a Mare is unforgettable--perfectly balanced, deeply flavorful, and reason enough to return again and again. A true staple for consistently amazing Italian dining.

    Pizza norcina

    See all

    Photo of J T.
    94
    122
    67

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cissie C.
    24
    58
    14

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    The food and wine are delicioso! I love coming here when I'm on this side of Los Angeles.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam B.
    128
    808
    2541

    1 year ago

    Helpful 13
    Thanks 8
    Love this 11
    Oh no 3
    Photo of Gary C.
    286
    27
    19

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L C.
    0
    34
    5

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steve P.
    277
    142
    35

    6 months ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brandon M.
    183
    105
    739

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Katrina T.
    529
    21
    29

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Misha R.
    152
    79
    16

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nicco S.
    485
    60
    28

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ruby K.
    120
    10
    356

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 5

    Page 1 of 38

    Terroni Reviews in Other Languages

    Ask the Community - Terroni

    How is the parking situation on the weekend (Sunday)?

    What time is the happy hour?

    M-F 4-6:30! Only at the bar and on the patio, though, and it does tend to fill up!

    Is it easy to find a parking spot?

    Pretty easy, but it depends when you go. There's plenty of metered street parking and most surrounding streets aren't permit parking, but weekend nights can be tough.

    Gluten free options?

    Yes! A whole separate menu that you can request to view. No GF pizza, but YES gluten free pasta options and much more.

    View All 6 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 159,626 times last month within 15 miles of this business.

    Verify this business

    Maccheroni Republic

    Maccheroni Republic

    4.4
    (4.6k reviews)
    6.4 mi
    $$

    I LOVE their Bianchi & Neri, seriously the best pasta dish they offer. I am a big fan of thin…read morespaghetti, the black noodles are because of squid ink. It is tossed with shrimp, mushrooms, and roasted pancetta, all in a rich creamy bisque. Our party of 5 all ordered this and we never regret it (about $25 per plate). We also ordered a seasonal dish called Paccheri Nero Di Polpo featuring squid ink paccheri pasta cut to resemble calamari and served with cooked octopus ragù. They serve free bread as you wait and you can help yourself to olive oil, vinegar, and/or their chili oil. Can't go wrong with an order of calamari. Their meat balls were tasty and more sausage forward.

    Maccheroni Republic - Life is full of pasta-bilities!…read more So if you know anything about me, you know that I love pasta more than just about anything. While I can only officially claim about 12% Italian heritage, I'm 100% down for Italian food, especially homemade pasta, any day of the week. I'm spending this week in Little Tokyo for a conference, and while Japanese food is also absolutely my jam, when Maccheroni Republic slid into my Yelp feed, I knew that I had to hoof it over there immediately after we broke for the day. I saw the front of the building, and my heart sank because it looked closed, but then I noted the sign that indicated that the entrance is on the right side of the building through the courtyard. Thank goodness! I strutted through the courtyard, and observed about 15 people waiting for tables. Unbothered, I went up to the host stand and chatted with the stylish maitre'd - Dino - who indicated that he could have a table for me in 7-10 minutes. I proceeded to wait and I watched how he deftly sat the other waiting parties in order without difficulty or notes. To the untrained eye, it might have looked a little chaotic, but Dino absolutely knew what he was doing. About 15 minutes later, Dino sat me at a corner deuce in the inside dining room where I had a nice view of everything. Angel efficiently took my order and did a very good job of overseeing my table as well as about nine others. The dining room is so cute and homey, and the patio is a welcome respite from the bustle and business of downtown. Since I was "da sola" or on my own, I just tried the shrimp cakes and I ordered the Rigatoni all Norma which is one of of my go to pasta dishes since I don't eat much meat. Incidentally, this dish is named after Norma, the famous 19th-century opera composed by Catanese native Vincenzo Bellini. According to legend, a famous Sicilian playwright, Nino Martoglio, tried the pasta and was so overwhelmed by its perfection that he exclaimed, "Chista è 'na vera Norma!" ("This is a true Norma!"), comparing the culinary masterpiece to the musical one. So says Wikipedia anyway. The shrimp cakes were delivered quickly by a sweet food runner who kindly checked on me periodically during my dinner. The four shrimp cakes were accompanied by sauteed onions which paired really nicely with the crispy cakes that were brightened with a spritz from the fresh lemon wedge. She also brought a basket with four slices of Italian bread which I enjoyed with the EVOO and Balsamic that were on the table. My Watermelon Ciao was also so good. It was sweetly tart and such a nice treat on a Monday! Not long after I polished off the shrimp cakes, the rigatoni was delivered and dusted with a generous layer of parmigiana. The little fresh mozzarella pearls glistened on the top of the pasta and slowly melted and oozed into the sauce as I stirred it up. Yum! The rigatoni were al dente and delicious, and they were perfectly sauced. Of course, the eggplant was perfectly cooked as well, I only wish there had been a few more pieces of it - although by the time I ate the last noodle, I was so full! Alas, I had no room for dessert, but I intend to bring some of my conference colleagues back for a meal before the end of the week because it was THAT GOOD. I also loved that this place is NOT pretentious at all. There were all sorts of folks enjoying their food here from medical professionals in scrubs to college kids in shorts and t-shirts, and I was also very casually attired, but I was treated well and welcomed with graciousness and delicious food! Mille grazie Maccheroni Republic, Dino, Angel and everyone at this wonderfully lowkey yet fabulous trattoria.

    Photos
    Interior
    Interior
    MASCARPONE FLAN
    MASCARPONE FLAN
    Scallops with squid ink risotto

    See all

    Scallops with squid ink risotto
    Cento Pasta Bar

    Cento Pasta Bar

    4.4
    (1.2k reviews)
    3.0 mi
    $$$

    Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter…read moreseating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit.

    Cento is located a little in the cut, but definitely worth seeking out…read more I came for dinner and we had some really outstanding dishes. Of the things we ordered, I really loved the farro salad ($22?) best. Refreshing pomegranate seeds are mixed with the farro and give the salad an added crunch. The farro sits on a bed of dill infused crème fraiche. It is a deliciously refreshing salad and the perfect complement to any meal. For pastas, the sweet corn agnolotti ($28) was so light and fun. The little pockets of agnolotti is stuffed with corn and swims in a savory broth anchored by crème fraiche. It's giving summer and I'm absolutely here for it. Cento's dining space is quaint, so make sure to make a resy.

    Photos
    The kitchen view from our seats
    The kitchen view from our seats
    Spicy Pomodoro
    Spicy Pomodoro
    Beef Tartare

    See all

    Beef Tartare
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    7.8 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Photos
    Bar area!!
    Bar area!!
    "Coffee and Donuts"
    "Coffee and Donuts"
    Squid Ink Spaghetti

    See all

    Squid Ink Spaghetti
    Donna's

    Donna's

    4.3
    (708 reviews)
    5.7 mi
    $$$

    Food, incredible. Drinks, amazing. Service, always on point!…read more Always worth the hype when we come to Donna's. Had a booth this time and were one of the first people into the restaurant. Pro tip: the 5pm reservation never disappoints. Street parking was not bad either. Definitely a good date night spot!

    Wow, I was surprised at how busy this place was on a Wednesday night. We had 5:45 pm reservations…read moreand when we got here the places was FULL. I feel the seating was a little tight in certain areas put they did make clear walking paths. Traffic to get here was horrible but we got lucky and found a non-metered spot about a block away as soon as we arrived in the area. For apps, we ordered the garlic bread and meatballs. The garlic bread was different. It was a sourdough loaf with oozing garlic butter inside but was only toasted whole so overall ate very soft and I missed the typically toastiness I get with most garlic bread. The flavor was still very good, especially dipping it into the marinera that accompanied the meatballs. For entrees and sides, we ordered the lasagna, the eggplant tortellini, the chicken parmesan and the broccolini. I can only say they really like their parmesan here. I'm not the biggest fan so I brushed a lot of it off. The tortellini was the star of the show for me and I think it was partially because all the other dishes were marinera + parmesan so it gave a nice break in the flavor profile. Something to consider when ordering next time. The chicken parmesan was delicious. I found the lasagna to be okay and would pass on the broccolini next time (to be fair, I got rid of all the cheese so that probably change the flavor profile they were going for).

    Photos
    Bar area.
    Bar area.
    Vodka pasta
    Vodka pasta
    Broccolini

    See all

    Broccolini
    Mother Wolf

    Mother Wolf

    4.0
    (1.4k reviews)
    2.1 mi
    $$$$

    Food was absolutely amazing. Quality of the noodles and the pizza were impeccable, and the cooks…read morehave it down to a science. The highlight was the zucchini blossoms, their special. I recommend the arrabbiata, the oxtail ragu, and the amatriciana.

    Mother Wolf continues to set the standard for Italian dining in Los Angeles…read more The service was nothing short of phenomenal. Andrés was an absolute professional--his knowledge of the menu was outstanding, and his recommendations made the entire experience even better. He was attentive, personable, and clearly passionate about ensuring every guest had an exceptional meal. The food was spectacular. Every dish was cooked to perfection, and every bite transports you straight to Rome--except with much more comfortable seating (IYKYK). The quality of the ingredients and attention to detail are evident in every course. And don't skip dessert--the dessert menu is absolutely top-tier and the perfect ending to an unforgettable meal. The ambiance ties everything together perfectly. The music creates an energetic, upbeat atmosphere that's ideal whether you're kicking off a night out or winding down after a fun-filled day. It strikes the perfect balance between elegant and lively. Mother Wolf isn't just a restaurant--it's an experience. Between the incredible food, impeccable service from Andrés, and vibrant atmosphere, it's easy to see why it's one of the best dining destinations in Los Angeles.

    Photos
    Open kitchen
    Open kitchen
    Polpette Di Coda (Oxtail Meatballs)
    Polpette Di Coda (Oxtail Meatballs)
    Croquettes, least memorable of the night for me but good!

    See all

    Croquettes, least memorable of the night for me but good!

    Terroni - italian - Updated July 2026

    Loading...
    Loading...
    Loading...