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    Da Barbara

    4.9 (94 reviews)
    Ultra High-EndItalian
    Closed Closed
    Updated 1 month ago

    Da Barbara Photos

    DA BARBARA ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - Da Barbara

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    Steak tartare
    Lissa L.

    I'd heard so much about this micro kitchen and decided to finally try it out. I booked a table for my son's birthday. I am patting myself on the back because this was the best choice for the occasion. I'd already calibrated my expectations because their Instagram page was transparent - the restaurant sits on the first floor of the chef's home, so I already anticipated some limitations like the lack of a liquor license (which was completely fine). As I was welcomed into the restaurant, I drank in the sight because it was so beautifully appointed. Green walls were the perfect backdrop to white and grey granite tables. The chairs were a muted grey and the lamps provided a metallic pop of gold. Everything - from the water glasses to the utensils to the furniture to the menu to the bathroom - was thoughtfully curated. I noticed the bathroom even had tampons, a Tide pen - everything a woman needed! Women-run businesses are so thorough. Now the food. Get the tortelli. There are 3 kinds of filling so we chose the potato and truffles and it was a revelation. A creamy dream in a small mouthful. We tried the lemon pasta, the short rib, and the sea bass - all of which were delightful as well. Our son loved the steak tartare so much he asked for it to be his dessert. We truly savored every bite. I'll be real - the portions are TINY. But that's probably because they use expensive, premium ingredients to bring authentic Italian flavors to life. Additionally, we could taste all the love in the food. That's what made it worth it for us. These people genuinely wanted us to enjoy our time there. They do charge for water it seems. I'm not quite sure of the pricing breakdown because we weren't given a paper receipt. We were just handed the little payment machine and the page detailing the items went away as soon as we put the card in. A minor issue. Do note that no animals are allowed as it is a very small place. And bring your own wine, they don't charge corkage fees. I'm jealous of all y'all who will be dining there soon. It'll be a night you won't soon forget. And ask for a photo with Barbara to commemorate the occasion! That darling lady will happily oblige.

    Side table downstairs
    John S.

    Heard about this fine-dining restaurant from a friend and thoroughly enjoyed the whole experience. We had tickets to a play in Hollywood, so the 5:30 reservation worked out perfectly and gave us time to make the 8:00 p.m. show at the Pantages a few blocks away. Right from the start, Chef Barbara and the decor made the place feel both warm, welcoming, and upscale. She's from Rome, and her female servers from Milan and Venice were chatting in Italian throughout the night, which added to the charm and authenticity. We started with the meatballs and fresh-baked focaccia. Both were excellent. The meatballs were juicy and packed with flavor, with a great marinara sauce that wasn't overpowering, just really well balanced. For pasta, we shared the lemon saffron shrimp dish. It was light, flavorful, and something a little different. It came with one butterflied shrimp on top, which perfectly crowned the dish. For the main courses, we ordered the filet mignon roll and the veal and artichoke special. The rolled filet was very good and definitely the standout given the amazing sauce. We rarely order veal and didn't know what to expect, but for what it was, it was good, not great, and probably the least "exciting" dish of the evening. Not bad, it just didn't have the same flavor "pop" as the other dishes and ones we saw traveling out from the kitchen. Dessert was a crumble-style cake that was delicious and the perfect way to end the meal. The atmosphere is cozy and beautiful, and the service was great. You can bring your own wine with no corkage fee, which is a nice bonus. If you can, I highly recommend sitting downstairs near (in) the kitchen... aka chef's table! There are four tables downstairs, and it's a better experience since you get to interact with Chef Barbara and with the staff. Think dinner and a show before our show (play). Upstairs has a few smaller tables, but it doesn't have quite the same energy/vibe. Easy parking right across the street, which is always appreciated in Hollywood. We arrived right at our 5:30 opening reservation, and the door was locked, but they opened promptly thereafter. It appears they keep the door locked to control disruptions during the meals as well. Overall, a really enjoyable evening with great food, a wonderful atmosphere, and a unique dining experience. We'll definitely be back. I also noticed several guests who were talking as if they were repeat customers, which says a lot. I got many bonus points from my wife...who enjoyed the romantic experience. A departure from the typical taco and burger places I drag her to! Thank you, Barbara, for sharing your talents and giving us this cherished memory. Arrivederci!

    Ian L.

    Chef Barbara is amazingly talented! Her deft technique strikes the extraordinary balance between rich and light. Beautiful space that makes you feel at home in an elegant way. At first glance, portions might be considered small for American expectations. But each bite teleports in ways that make you want to savor rather than devour.

    Ryan S.

    Da Barbara in Hollywood feels like one of those under-the-radar spots you almost don't want to tell anyone about--because once the secret's out, good luck getting a table. Tucked away with a vibe that's effortlessly cool and a little mysterious, it sets the tone the second you walk in. The space is intimate and beautifully designed, with low lighting, great music, and the kind of energy that makes you want to settle in and stay awhile. The food? Absolutely excellent. Every dish that came out felt thoughtful and well-executed, like there was real intention behind the flavors and presentation. I left full but already thinking about what I'd order next time. The staff was attentive without hovering, striking that perfect balance of laid-back and professional. If you're looking for a dinner spot that's stylish but not overhyped, Da Barbara delivers the kind of experience that quietly blows you away.

    tortelli of the day
    Deidre M.

    Had the pleasure of dining here last Thursday evening with my longtime friend who was in town for work. She is a die hard "Chump" and heard about this special place from Jeff Lewis. As someone who doesn't watch reality television, it was natural for me to be a tad bit skeptical-- but this is indeed a very special place and as a person who is not familiar with Mr. Lewis, he is now in my mind favorably! The restaurant itself is a little bit away from the hustle and bustle of Hollywood proper, in an unassuming location that felt semi residential. The entire time I did not feel like I was at a restaurant; I was completely relaxed and before I knew it we were there for 2 1/2 hours! The restaurant itself is intimate and the kitchen is literally right there so you're in the mix of the action! We started with the shrimp appetizer, and shared a few pastas (including a gnocchi w/ pesto), and a main short rib dish, saving room for their bread pudding for dessert. We also enjoyed a bottle of white wine BYOB style. More than enough food for two ladies! The food was excellent and made with love. The standouts for me was the tortelli of the day with the spinach house made ricotta and the beef short rib, which was a bit different than I expected but absolutely delicious and I was craving meat! I am unsure if the menu is seasonal, But I liked that it was not super huge. At the end of our meal, we were able to have a delightful conversation + photo with Chef Barbara and the (sorry I forgot the woman's name, but she had excellent service!). Thank you also for not scoffing when I wanted to take the little bit of food we had left with me!

    Lucy V.

    Have dined at Da Barbara twice and can honestly say it's one of the few Italian restaurants that I can go to in LA where I will enjoy the experience, atmosphere and most importantly, the cuisine. Barbara puts her heart and soul into every dish. Top quality, authentic Italian ingredients create meals with her own special touches, and is what you will enjoy here (I'm picky with Italian food because my mother was born in Italy and my family are all crazy good Italian cooks.) The fact that you can bring your own wine without a corkage fee is an added bonus, and the service was fantastic both times. Seeing Barbara a few feet away preparing the food is like being cooked for at home. What's not to love?! I highly recommend Da Barbara if you're looking for an authentic Italian experience. If you're used to Italian American food, this won't be your cup of tea.

    Pasta

    Very intimate restaurant. Home made dishes made right in front of you in her kitchen. Girlfriend Rena H, was surprised for Valentines day. We brought our own bottle of wine. Wonderful hidden gem.

    Interior
    Robert W.

    The hype is real. What an incredible experience. The food, service and ambiance are top notch. Eating here feels like a little secret food heaven without the pretentiousness of other LA experiences. All at once you feel like you're dining in nonna's kitchen, but yet a beautiful setting (see pics). Each successive dish was a wonderfully presented flavor burst. We started with burrata and roasted small tomatoes, simple yet delicious, followed by very flavorful scallop crudo with fresh peaches and finally (for starters) an incredibly flavorful pea veloute with pesto. The pasta of the day courses were equally delicious. The eggplant parm tortelli were fresh and delicious in a thick but soft tomato sauce, while the star of the evening (for me) was the pork and mortadella tortelli in white sauce. There was so much flavor in this dish, I wanted 5 more! The main courses, veal saltimbocca and stuffed filet mignon were both very well executed and flavorful as well. We finished with a lovely chocolate cake with homemade whipped cream which was a wonderful finish to an incredible experience. Both Chef Barbara and our waitress Ilaria were sweet and funny. Food courses were very well paced, which I greatly appreciate. We will definitely be back!

    The best chocolate cake EVER! It was light and not overly sugared

    This place is a gem! It has a cozy home vibe and all the staff is making a point to make you feel welcomed at their home. The chef actually lives her dream. She is not there to do a job. She is there to bring you into her world of love and experiencing food and gosh does she know how to do that?! This lady pours her heart and soul into sharing her gift with people. I have been blessed to experience many fine dinners, and that is so much more than a dinner that is what hospitality should be. Tip: try the pasta specials Thank you Barbara and the whole team for making my birthday dinner such a whimsical experience!

    From the outside at night
    Johnny M.

    Cute little restaurant in LA. It takes a lot to hit a 5 star review with me but this restaurant hits it on all the areas. Everything tasted really good as I've included a few pictures. It's a limited menu but it's good and run by one executive chef. You can actually visibly see her working. We were seated on the second floor in a quaint space. We knew we were able to bring our own wine for a corkage of $20 which was easy. All dishes were delightful & as a matter of fact my only criticism is I wish each dish had a little more in them. Portions were small but they were really good. If you're looking for intimate fine dining Italian restaurant this is a good place to try out. Service was really good as well. They allowed us to change our reservation to an earlier time with a phone call. Perfect for couples. ***Leave your phones in your pockets or on silent please, and respect others.

    Beautiful chandelier and art

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    2 months ago

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    4 months ago

    Amazing! Everything tasted delicious!!!! I loved the intimate feel and service was excellent!

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    Thank you so much it was special having you

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    6 months ago

    Great intimate place. We really enjoyed everything we ordered from this place. We will be coming back!

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    7 months ago

    This place is so special!! The atmosphere is charming and homey, the food is authentic and delicious.

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    Page 1 of 3

    Da Barbara Reviews in Other Languages

    Ask the Community - Da Barbara

    Do you offer soft drinks or only water? If not, we are welcome to bring our own drink, correct?

    Hello, yes this is a bring-your-own-wine restaurant. We also offer Crodino, a classic Italian non-alcoholic aperitivo.

    Hello how much is the corkage fee?

    Hello We don't charge a corkage fee 😊

    What should we expect as far as parking? How much time should we allow? We are a party of 4 on May 10 at 6:00. We are so excited!

    Hello, we have street parking About the time For how many people is the reservation?

    Don’t See Your Question? Ask Away!

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    Maccheroni Republic

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    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I came here last year for my birthday as well! I love how their delicious pastas are made fresh…read moredaily! I already knew that I wanted! I knew I wanted the bone marrow (again! We also ordered frtto misti (fried calamari and fried shrimp) as an additional appetizer which was deliciously light and crunchy! I've never had osso bucco before, so l presumably I thought they'd be using veal shank, but it was beef shank. The flavors tasted are of those that have been simmering cohesively on a low flame for several hours! It was what I'd expect in an Italian stew! Accompanied by a side of perfectly orchestrated I also had their squid ink risotto. Very distinctive flavor mixed within this squid ink plate. Bay scallops mixed within the squid ink and risotto. I just wish it was a little softer. I thought it could've used perhaps 5 additional minutes! Topped off with 2 perfectly cooked diver scallops! To end my birthday meal, I had a frozen creamy treat of affogato! Yay!! Happy 55 to me! I'm blessed to have enjoyed another delicious birthday dinner at Maccheroni Republic

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - Cesaer Salad

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    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    2.7 miBeverly Grove

    Their food was amazing and so was this service…read more This is like an amazing upscale causal nice place. Very cozy inside, everything was so clean, and the staff was so professional. Def try the fungi pizza and ceaser salad!

    I visited OSTE for dinner around 7 p.m. and had a reservation, which made the arrival process very…read moresmooth. From the moment we walked in, I loved the ambiance. The restaurant is very low-lit, intimate, and romantic, making it a great choice for a date night. I could also see it being a nice spot to visit with friends for cocktails or mocktails. They also have a wide variety of wines, which I really appreciated, especially when pairing wine with pasta. For our appetizer, we ordered the burrata, and it was definitely one of my favorite parts of the meal. The cheese was incredibly creamy and lightly salted, which I personally loved. It was served with roasted tomatoes and fresh bread, and the combination was simple but really well executed. We also ordered two pasta dishes, and both were delicious. The pasta was cooked really well--not overly al dente--and the sauces were rich, flavorful, and thick enough to coat the pasta beautifully. You could really taste the depth of flavor in each dish. We also tried the mussels, which was my first time having them. Personally, they weren't my favorite, mainly because of the texture. However, I think that's completely subjective, and someone with a different palate may really enjoy them. I wouldn't consider this a flaw in the restaurant so much as a personal preference. The service was another highlight. Everyone was very kind, attentive, and welcoming throughout the meal, which made the experience even better. My only real criticism would be the seating and tables. The tables were somewhat wobbly and had a few visible scratches, which felt slightly out of place compared with the otherwise beautiful and sophisticated atmosphere. The seating was also quite tight, especially with an appetizer and two pasta dishes on the table. Overall, I really enjoyed my experience at Oster. The romantic ambiance, delicious pasta, creamy burrata, extensive wine selection, and excellent service made it a memorable dinner. The mussels weren't personally for me, but that's simply a matter of taste. Aside from the tight seating and slightly worn tables, I thought the restaurant was a wonderful spot for a romantic Italian dinner in LA.

    Photos
    OSTE - Interior

    Interior

    OSTE - Caesar salad slaps so hard

    Caesar salad slaps so hard

    OSTE - Home Made Bread & Evoo

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    Home Made Bread & Evoo

    Donna's - Fusilli alla vodka

    Donna's

    4.3(726 reviews)
    4.3 miEcho Park
    $$$

    Came here for a friends bday after hearing so many great things about this place and it most…read moredefinitely did not disappoint! Food: I would say I have a favorite dish from here but I just can't choose! From the Caesar salad to the calamari to the vodka pasta and even the chicken parmesan, everything was delicious! Service: Service was amazing and a huge shout out to our server Rob! Super personable and made dining so much more fun with his jokes! Ambiance: The ambiance at Donna's was more of a lively and intimate type of Italian-American restaurant but also styled for modern LA vibes.

    5/5 Metered street…read moreparking. Went on a weekday & got lucky on finding a spot. The restaurant is beautifully decorated - has an intimate, warm & cozy vibe. Not too big of a dining room, but not cramped either. Even though the atmosphere was very busy, it wasn't rushed. Big shoutout to the entire staff especially our server, Emerson, who took amazing care of us! 1000/10 From the moment we entered & throughout our whole experience there, we received amazing, great vibes & hospitality. Everyone was so kind & welcoming. We were greeted & offered drinks as soon as we got seated. He explained the menu very well, was always on top of everything, and kept a positive attitude. Even though it was super busy, we never had to flag anyone down. Our dirty dishes were cleared off the table when done. The food came out not long after we put our order in. We got: Garlic Bread 1000/5 - THE STAR OF THE SHOW. I love sourdough & garlic bread so this was literally the best thing on earth! Came out nice & warm. Crust was crunchy with a soft, moist interior and extraaa garlic in every bite - it was heaven. The cheese on top was a bonus touch. Fusilli alla Vodka 4/5 - Not spicy. Tasted like an extremely creamy mac n cheese. I wouldn't say it's overhyped because it's really good, however there's nothing special about it. (I'm not a big pasta person so maybe that's why) Linguini & Clams 1000/5 - BEST THING EVER. Very well executed - every bite was so creamy & savory. The broth was phenomenal. If you love clams, you'll love this! (I wonder if there's an option to add extra clams?) Chicken Parm 4/5 - The texture, the flavor, & marinara at the bottom was delicious. Cheese was perfectly melted. Tiramisu 1000/5- Every layer was nice & moist. Not bitter, not overly sweet. Just perfect. One of the best tiramisus I've ever had! Was celebrating my birthday so Emerson was kind enough to add a candle + a warm greeting Overall, will definitely be back Worth reserving a month ahead on Resy!

    Photos
    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

    Vodka pasta

    Donna's - Broccolini

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    Broccolini

    Da Barbara - italian - Updated September 2026

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