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    TET Vietnamese Kitchen

    4.6 (36 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order TET Vietnamese Kitchen Takeout or Delivery

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    Seafood spring rolls and fried chicken rice plate
    Krista R.

    Fast service, huge menu, very fresh, amazing (!!!) pickled condiment bar, decent prices, boba, fast casual setting. It's a gem! Homemade noodles for pho and vermicelli bowls? UNHEARD OF. Homemade bread for banh mi, too.

    Pho

    So amazing... nice staff. So much to choose from. I couldn't make my mind up. So went traditional and something nobody has.

    S1. Jambon Banh Mi Bnh M Tht Ngui
    Anna S.

    We drove 35 minutes just to get the Banh mi here and we don't regret it at all. We ordered take out and the service was quick and easy. One day we will have to dine-in because the dinning area is very cozy and has plenty of seating. Would recommend any style of Banh mi as they are all delicious. They are always filled with meat and vegetables!

    Kayla N.

    The food was so fresh and delicious! Staff was very friendly and the place was spotless!

    A1. Spring Rolls(2 Pcs)/Cha Gio   S7. Crispy Roasted Pork Banh Mi/ Banh Mi Heo Quay F8. Lychee Tea F6. Pineapple Green Tea
    Emily J.

    This is such a delicious new restaurant !! Not only is it gorgeous & clean inside , the staff is friendly & fast. Looking forward to coming back again & again. I will recommend this to all locals I know. The food is so fresh & flavorful. I don't think you could go wrong with anything on the menu. Each of the food, appetizer & drink options we had was incredible !!

    Bahn MI traditional
    Ravi M.

    Always amazing good food, fresh from the kitchen.. Bahn MI and pho are my favorite, but boba , and mixed fruit drinks are also on point

    Angie M.

    The food was ok.. Required to leave a tip. I didn't care for that since they don't serve you at all

    Summer rolls with shrimp and pork.

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    2 years ago

    Great food, tastefully decorated , very good service; I'll never stop coming here. I've been here a few times and the quality is the same.

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    2 years ago

    Amazing food and amazing service! Everything I've tried here has been 10/10 pork buns, vermicelli bowl, and allll the bubble teas are killer

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    Ask the Community - TET Vietnamese Kitchen

    OBA Noodle Bar - Veggie spring rolls

    OBA Noodle Bar

    4.4(122 reviews)
    17.3 mi
    $$

    Fantastic little noodle shop located in the heart of downtown. We got the wonton noodle dish and I…read moregot the poor color curry Both were excellent. This is an expensive restaurant, but for the quality of service and the food. It was worth it Just to know this is a smaller join, so the large party might have difficulty or a long wait.

    I was thrilled when I discovered that there was a supposedly authentic ramen experience a stone's…read morethrow away from my hotel while in the area for a business trip. Unfortunately, I am a die-hard ramen aficionado and former New Yorker of over 10 years-- so I can be quite a tough critic. Points for the lovely atmosphere and cultural aesthetic... though the restaurant closes early on weekdays and I was informed of such the minute I entered the door prior to receiving a proper greeting. I had no other option but to order takeout and I would have appreciated being offered a seat, glass of water or beverage while waiting. The waitress stood next to me while I perused the menu so I definitely felt rushed to order and she was very brief in her responses regarding the most popular/tasty ramen options on account of wanting to begin closing perhaps? Overall, reception wasn't overwhelmingly warm... if it wasn't after 8 PM, I likely would have gone elsewhere simply off of the initial vibrations. Nonetheless, $40 later (OBA ramen, cucumber salad, ginger tea and I tipped $5... when I really shouldn't have)-- I dive in upon arriving to hotel to a very AVERAGE experience. The tea is not freshly brewed in-house with ginger, lemon etc... had I known I was going to receive a tea bag and hot water, I would have passed on spending the $4.50 (as the hotel has artisan teas). Cucumber salad is lacking spice, flavor profile and brine... just large, chopped chunks with a vinegar + chile concoction that lacks heat, reminds me of tajin (very salt forward) and was not marinated. It's a quick cucumber salad-- because it was prepared in this manner, the result is extremely watery because the flavor elements didn't absorb into the cucumber. I like cucumber salads almost like a kimchi... made with passion and spicy on the palette. As far as the ramen.... Nothing noteworthy. Cabbage, bamboo, corn were just naked toppings and placed on the ramen comparable to a salad bar. I like my elements flavorful and braised/sautéed. These were completely PLAIN toppings. Bamboo and shredded cabbage were likely canned/bagged respectively. Completely devoid of seasoning and umami. Tamago was cooked relatively properly but the rim was approaching hardboiled (yellowed rim with the jammy yellow center= slightly overdone). Chashu was actually lovely on the flavor scale but over-cooked as well and sliced in uniform disks, which seems as if it was pre-prepped versus made to order. Pork belly should be rich, smoky and more dense... Broth was short on miso presence but definitely edible. My favorite aspect of the whole meal was the chili oil (that I requested upon leaving... it was not provided to me without prompting even though I ordered my food at the spiciest level/5). It really elevated the flavor of the broth and I was happy that it was able to salvage the meal! Perhaps homemade? Perhaps this is an authentic ramen establishment by New Hampshire standards but it's a hard pass for me. Also, the to-go bowls should be larger to house the broth provided and to mix with ease. Bowls are too shallow so you have to pour broth, eat a bit, then add the remaining broth otherwise it will spill everywhere when you attempt to mix the ramen components. Additionally, a customer should always be asked if they would like utensils... I had to ask on my way out after checking my order for accuracy. Fair attempt but a far cry from stellar-- perhaps on account of not dining in? I just didn't taste the love and the authenticity. I've had many ramen experiences outside of metropolitan cities (and Japan) where you can still taste the craftsmanship and love in preparing all the elements. Sadly, OBA missed the mark on the flavor and execution train for me!

    Photos
    OBA Noodle Bar
    OBA Noodle Bar - Vegetable Dumplings

    Vegetable Dumplings

    OBA Noodle Bar

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    Momoyo Ramen - Chili Ramen

    Momoyo Ramen

    4.7(51 reviews)
    22.7 mi
    $$

    Man this place was bad. Given the area I had low expectations and this was even worse than I…read morecould've imagined. The Tteokbokki was hands-down, the saltiest thing I've ever ordered at a restaurant in my entire life. Flavor profile was 100% off the sauce genuinely tasted like Play-Doh. The teriyaki chicken bowl wasn't much better whatever sauces y'all are using are horrendously bad. More salt doesn't equate the more flavor. Hope this helps.

    I found this place through Yelp and decided to come here for lunch after seeing the photos of the…read moreramen. It's relatively small (only about ten seats) and at the time, only two people were working. It took a little bit for the food to come out (my dad was able to go order a coffee at Coffee Break Cafe next door and bring it back before our orders came out) but the portions were perfect for our lunch and my dad really enjoyed his! The noodles are dropped off on the bar for you to pick up and you grab your own chopsticks as well. We ordered the Chili Ramen (tonkotsu with chili oil on top) and the Shoyu Ramen, both with pork as the protein. The cook on the egg was great (nice and gooey in the center and the white was nice and soft) but it was a little cold and lacked flavor (could've been marinated for longer?). The pork was a nice cut of meat but despite being blowtorched it was a little chewy and lacked a bit of flavor also. The lack of marination on these toppings was helped by the fact that the broth was great and flavorful and if you ate them with the broth and noodles, it was satisfying! I think the broth was the best part; I tried both of them and enjoyed drinking the broth by itself even without eating the noodles with it. Overall, I thought the ramen was OK (the soup was the best part!) but for the price and portion I think this is a nice place to stop by for lunch! My dad enjoyed it a lot and was impressed by the authenticity for an American establishment.

    Photos
    Momoyo Ramen - The Counter

    The Counter

    Momoyo Ramen - MomoYo Chili Ramen Special: tonkotsu broth, wood ear mushrooms, charred corn, scallion, char sui pork belly, hard-boiled egg, chili.

    MomoYo Chili Ramen Special: tonkotsu broth, wood ear mushrooms, charred corn, scallion, char sui pork belly, hard-boiled egg, chili.

    Momoyo Ramen - Front entrance

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    Front entrance

    TET Vietnamese Kitchen - noodles - Updated September 2026

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