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    Texas de Brazil - Birmingham

    3.6 (401 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Order Texas de Brazil - Birmingham Takeout or Delivery

    Texas de Brazil - Birmingham Photos

    TEXAS DE BRAZIL - BIRMINGHAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Classy

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    crème brûlée
    Ginger S.

    Let's start by saying amazing job to all the staff. We had dinner reservations at 5:30, which was a perfect time before the crowd really started to come in that evening. They explained the drink menu and the experience we were about to have together. Now I'm just going to say one of the best salad bars in the town, and even a charcuterie board with many options. They have various meat options, including steak, pork, and chicken. Out of the three different desserts, my favorite was the cheesecake. The bathroom has excellent lighting and is very clean. It had plenty of seating for any event.

    Salad
    Gabe P.

    The last time I came to Texas de Brazil was prior to me being on Yelp. Sooooo it's been over a minimum of 7 years since my last visit. I recall coming here for my birthday. Anyway, we had a 630 pm reservation on a Tuesday. We ended up arriving early and the staff was very accommodating to seat us early. Once we were seated our server came over and explained the menu to us , as my guest had never been here before. We both enjoyed the salad bar! Sooo many endless options available. We both felt like the meats were overcooked. Unfortunately, we didn't receive many medium rare pieces. The personal fav was the flank. Absolutely tasty and the right temperature! The price is indeed worth it because there is endless food. I didn't love my $16 glass of cab nor my dirty martini (extra dirty). Definitely could have skipped them both and been just fine with water! Overall, we enjoyed coming here. The service was decent and not overbearing. This is a beautifully decorated restaurant with a casual atmosphere.

    Ranita S.

    Still delicious but still expensive. Best thing to do is get the most of your favorite cuts and skip the rest. For me that is picanha and the cheese bread.

    We're hereeee....
    Alex J.

    My daughter and I were visiting the Birmingham area one Saturday to catch a UFL game at Protective Stadium. Having been here before, we knew that Texas de was right across the street. The game started at 6 pm, so a 4pm reservation for early dinner was going to be perfect. We rolled into Birmingham a bit early, so we were going to have to wait, along with other hungry patrons, for the 4pm opening. While doing so, we decided to head across the street to the ticket office to see if we could get physical tickets to the game as souvenirs instead of the stagnant, cold electronic ones on the phone. Nope. They don't do that. Bummer. Oh well, back to the restaurant. Ahhh, but on the way back, I spied on the ground, something which looked like an advertisement for the game. Oh, a souvenir, I thought. I picked it up. It turned out to be an All Access game pass!!! There was a name on it, and of course, I had to Google it. It belonged to a cop. Hmmmmm, I should probably turn it in. We were some of the first guests to be let into the restaurant when they opened, and also the first to attack the extensive salad bar. Which is a meal in itself. A huge variety of cold meats, vegetables, cheese, fruit, you name it. There are also hot side dishes, too. Rice, potatoes, soup, fish stuff, (blah, if it's from the sea, it's not for me, unless it's seaweed, I love the stuff). The guys with the spears of meat were floating around the dining floor in choreographic splendor. Their offerings of succulent farm animals were being expertly sliced off the bone and teased off skewers to meet their ultimate destination, your plate. Right between the pile of salami and mound of artichoke hearts. Just brush aside the roasted garlic to make room. Please be hungry when you get there, and layer it on, or should I say, layer it in. Remember, there's always room for another sun-dried tomato. Quick Tip: Dessert will cost you extra. As decadent as it looks, resist the urge and head across the street to hit the craft table at the game. A lucky find can open a lot of doors.

    Meat!!
    Harrell B.

    If Yelp had 7 stars, these folks would have them. Wonderful fresh food and an unbelievable salad bar, followed by an epicurean carnivore experience. I will say the Passion Fruit Caipirinha is next level tasty. Those gauchos glide through the tables with skewers of tasty meat delights with such efficiency that it surpasses one's ability to chew rapidly. The resturant is beautifully appointed and the service is fabulous. The chosen title for my autobiography is "Beyond Satiety" and I think I'll give Texas de Brazil a full chapter.

    Filet Mignon
    Jarrod S.

    Walked in as a solo business traveler and was quickly greeted and sat in a section alone. Server was great but for the value the food was sub par. Salad bar did not have balsamic vinegar and 5 team members that I interacted with had no idea what I was saying (language barrier.) BreaD came out hot and fresh but all of the sides came out at different times. Was weird French fries was one of the three sides and were barely warm as well as the bananas. Have been to almost every location in the country and this has to have been an off night. Would return but hopefully a busier night has better results.

    Linda R.

    Years ago, there was a Texas de Brazil in Vestavia Hills near our house. We went once and weren't that impressed because the meat was well done and very dry. Jump to 2023, and we received a Texas de Brazil gift card from our kids. My husband and I were excited to try the restaurant a second time. Our second experience was so much better. I highly recommend it and definitely bring an appetite. If you have never been, it is a cool concept. They have buffet style tables with vegetables and salads and all-you-can-eat grilled meat that is carved tableside. The meat this time was good, medium well, and not dry. So much better. My favorite meats were the bacon wrapped filet and chicken. My husband enjoyed the flank steak and the lamb, and yes, it was all you could eat! My suggestion is to take your time and slowly try everything. Otherwise, you will get overwhelmed with the amount of food that comes your way. Our servers were Journey and Brianna, and they were both very personable. I highly recommend both of them. Some other favorites of the night were the cocktails. Journey and Brianna recommended the Caipirinha, which is a Brazilian cocktail. We tried the peach, and it was delicious. They recommended the coconut, so we tried it, and they were right. So good!! Besides the meat coming to your table. They will also bring cheese bread, garlic mash potatoes, and sweet bananas. All were great. Definitely try the cheese bread, especially when it is hot and right out of the oven. It is glutton free with white cheddar in the middle. To end the evening, we ordered their Brazilian cheesecake to go. Can't wait to try it tomorrow!.

    Brazilian Cheese Bread
    Sky L.

    As a to go/ delivery order.... It was near perfect! So many well seasoned meats that were cooked perfectly!.... Except the filet. The only reason I cannot leave a 5/5 is the Filet was asked for medium rare and some pieces were medium well and others rare. A little home cooking fixed the undercooked pieces but the OVER cooked pieces could not be made better. The sides were Devine. Fresh ingredients with wonderful flavors! The cheese bread is addictive, I should have ordered more!! The Chimichurri is such a nice touch and addition to the order and truly complements every cut of meat. Having dined in multiple times with a less perfect and enjoyable experience, the delivered order was wonderful! Worth the prices for the quality and portion size.

    Kaitlyn D.

    Really fun place to go. 200$ for two adults and two drinks. Service great everyone is super friendly. Doesn't seem tho they use the red stop green go cards? Felt like once we were ready for meat they just came and came. Felt like you had to get all the meat at one time. For a 200$ dinner would have liked some music playing (ambience needs some work) & a bit longer of a meal!

    Salad bar
    Kimberly D.

    I only had the salad bar and it was amazing. It was Father's Day and they handled the crowd wonderfully. Service was still very attentive and professional. Ambiance was clean and bright full of sunshine. A great vibe.

    Crème Brle

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    Texas de Brazil - Birmingham Reviews in Other Languages

    Ask the Community - Texas de Brazil - Birmingham

    Do you guys have a corkage fee?

    Yes, where state law allows, wine may be brought into the restaurant. There is a $20 corkage fee per 750ml bottle of wine (please note that bottles of liquor may not be brought into the restaurant). Limit is 2 750ml bottles of wine. Please inquire… Read more

    Is Texas de Brazil wheelchair-friendly?

    Yes it is and there is plenty of assessible parking nearby

    What's the difference between the lunch and dinner menu?

    The salad bar is some what scaled down. I think there missing the shrimp. I also think two meats are out of there normal rotation.

    Do I need reservations?

    they take reservations, but on a tuesday at 7, there was plenty of seating through closing time. maybe friday/saturday you'd need a res.

    View All 5 Questions

    Texas de Brazil - Birmingham - brazilian - Updated June 2026

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