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    Texas de Brazil - Birmingham

    3.6 (405 reviews)
    Closed 4:00 pm - 8:30 PM
    Updated 1 month ago

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    Texas de Brazil - Birmingham Photos

    TEXAS DE BRAZIL - BIRMINGHAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Classy

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    Jessica P.

    My son had never been here before so I decided to have a visit after we saw clue at the BJCC concert hall. The only negative is they don't open until 4 PM on Sunday so we had to wait around. Kallie was our waitress, and she was very attentive and personable. Surprisingly, there was no sweet tea so my son got a strawberry limeade that he absolutely loved. I just got the salad bar while my son got the full dinner. The cheese bread was delicious and this is coming from a daughter of a Brazilian mom. Some of the sides that are brought out are garlic, mashed potatoes, french fries, and fried plantains. Honestly, the salad bar has so much cold and hot food. It's really enough for a person unless you're really into eating meat it was very clean and organized. You have a chip that is red and green. You leave on green when you want the meats. The salad bar has lobster bisque which is so delicious I will definitely be back and enjoy the salad bar. I encourage you to make a reservation prior to your visit. The bathrooms were very clean. Everyone that worked there was so pleasant.

    Salad bar
    Cheryl M.

    Came here for my husband's birthday dinner. I was excited about the salad bar since there aren't too many places that have them any more. Since this is a buffet, you can get right to it. There are basically two prices on the menu--one for salad bar only and one for salad bar and meat. I decided to get both since the salad bar was disappointing to me. I was hoping to make a big salad with lots of toppings but this is more like lettuce and sides. I definitely could have made a meal out of it it just wasn't what I was looking for. I didn't see too many things you could actually put on the salad. They had cucumber salad but no cucumbers. Also had shrimp salad. One side of the salad bar is like charcuterie which is great if that's what you want. They have a section that has one soup and warm sides presumably to go with the meat. The meat comes out fast as soon as you flip your card to green. I liked all the meat I tried with the exception of the Parmesan chicken. Servers were all very nice. Overall it was a decent meal. I just can't justify the price. 300 for four of us with the tip. Ouch. Despite the price, the place was very busy. Make a reservation for sure.

    crème brûlée
    Ginger S.

    Let's start by saying amazing job to all the staff. We had dinner reservations at 5:30, which was a perfect time before the crowd really started to come in that evening. They explained the drink menu and the experience we were about to have together. Now I'm just going to say one of the best salad bars in the town, and even a charcuterie board with many options. They have various meat options, including steak, pork, and chicken. Out of the three different desserts, my favorite was the cheesecake. The bathroom has excellent lighting and is very clean. It had plenty of seating for any event.

    Salad
    Gabe P.

    The last time I came to Texas de Brazil was prior to me being on Yelp. Sooooo it's been over a minimum of 7 years since my last visit. I recall coming here for my birthday. Anyway, we had a 630 pm reservation on a Tuesday. We ended up arriving early and the staff was very accommodating to seat us early. Once we were seated our server came over and explained the menu to us , as my guest had never been here before. We both enjoyed the salad bar! Sooo many endless options available. We both felt like the meats were overcooked. Unfortunately, we didn't receive many medium rare pieces. The personal fav was the flank. Absolutely tasty and the right temperature! The price is indeed worth it because there is endless food. I didn't love my $16 glass of cab nor my dirty martini (extra dirty). Definitely could have skipped them both and been just fine with water! Overall, we enjoyed coming here. The service was decent and not overbearing. This is a beautifully decorated restaurant with a casual atmosphere.

    Ranita S.

    Still delicious but still expensive. Best thing to do is get the most of your favorite cuts and skip the rest. For me that is picanha and the cheese bread.

    We're hereeee....
    Alex J.

    My daughter and I were visiting the Birmingham area one Saturday to catch a UFL game at Protective Stadium. Having been here before, we knew that Texas de was right across the street. The game started at 6 pm, so a 4pm reservation for early dinner was going to be perfect. We rolled into Birmingham a bit early, so we were going to have to wait, along with other hungry patrons, for the 4pm opening. While doing so, we decided to head across the street to the ticket office to see if we could get physical tickets to the game as souvenirs instead of the stagnant, cold electronic ones on the phone. Nope. They don't do that. Bummer. Oh well, back to the restaurant. Ahhh, but on the way back, I spied on the ground, something which looked like an advertisement for the game. Oh, a souvenir, I thought. I picked it up. It turned out to be an All Access game pass!!! There was a name on it, and of course, I had to Google it. It belonged to a cop. Hmmmmm, I should probably turn it in. We were some of the first guests to be let into the restaurant when they opened, and also the first to attack the extensive salad bar. Which is a meal in itself. A huge variety of cold meats, vegetables, cheese, fruit, you name it. There are also hot side dishes, too. Rice, potatoes, soup, fish stuff, (blah, if it's from the sea, it's not for me, unless it's seaweed, I love the stuff). The guys with the spears of meat were floating around the dining floor in choreographic splendor. Their offerings of succulent farm animals were being expertly sliced off the bone and teased off skewers to meet their ultimate destination, your plate. Right between the pile of salami and mound of artichoke hearts. Just brush aside the roasted garlic to make room. Please be hungry when you get there, and layer it on, or should I say, layer it in. Remember, there's always room for another sun-dried tomato. Quick Tip: Dessert will cost you extra. As decadent as it looks, resist the urge and head across the street to hit the craft table at the game. A lucky find can open a lot of doors.

    Meat!!
    Harrell B.

    If Yelp had 7 stars, these folks would have them. Wonderful fresh food and an unbelievable salad bar, followed by an epicurean carnivore experience. I will say the Passion Fruit Caipirinha is next level tasty. Those gauchos glide through the tables with skewers of tasty meat delights with such efficiency that it surpasses one's ability to chew rapidly. The resturant is beautifully appointed and the service is fabulous. The chosen title for my autobiography is "Beyond Satiety" and I think I'll give Texas de Brazil a full chapter.

    Filet Mignon
    Jarrod S.

    Walked in as a solo business traveler and was quickly greeted and sat in a section alone. Server was great but for the value the food was sub par. Salad bar did not have balsamic vinegar and 5 team members that I interacted with had no idea what I was saying (language barrier.) BreaD came out hot and fresh but all of the sides came out at different times. Was weird French fries was one of the three sides and were barely warm as well as the bananas. Have been to almost every location in the country and this has to have been an off night. Would return but hopefully a busier night has better results.

    Linda R.

    Years ago, there was a Texas de Brazil in Vestavia Hills near our house. We went once and weren't that impressed because the meat was well done and very dry. Jump to 2023, and we received a Texas de Brazil gift card from our kids. My husband and I were excited to try the restaurant a second time. Our second experience was so much better. I highly recommend it and definitely bring an appetite. If you have never been, it is a cool concept. They have buffet style tables with vegetables and salads and all-you-can-eat grilled meat that is carved tableside. The meat this time was good, medium well, and not dry. So much better. My favorite meats were the bacon wrapped filet and chicken. My husband enjoyed the flank steak and the lamb, and yes, it was all you could eat! My suggestion is to take your time and slowly try everything. Otherwise, you will get overwhelmed with the amount of food that comes your way. Our servers were Journey and Brianna, and they were both very personable. I highly recommend both of them. Some other favorites of the night were the cocktails. Journey and Brianna recommended the Caipirinha, which is a Brazilian cocktail. We tried the peach, and it was delicious. They recommended the coconut, so we tried it, and they were right. So good!! Besides the meat coming to your table. They will also bring cheese bread, garlic mash potatoes, and sweet bananas. All were great. Definitely try the cheese bread, especially when it is hot and right out of the oven. It is glutton free with white cheddar in the middle. To end the evening, we ordered their Brazilian cheesecake to go. Can't wait to try it tomorrow!.

    Brazilian Cheese Bread
    Sky L.

    As a to go/ delivery order.... It was near perfect! So many well seasoned meats that were cooked perfectly!.... Except the filet. The only reason I cannot leave a 5/5 is the Filet was asked for medium rare and some pieces were medium well and others rare. A little home cooking fixed the undercooked pieces but the OVER cooked pieces could not be made better. The sides were Devine. Fresh ingredients with wonderful flavors! The cheese bread is addictive, I should have ordered more!! The Chimichurri is such a nice touch and addition to the order and truly complements every cut of meat. Having dined in multiple times with a less perfect and enjoyable experience, the delivered order was wonderful! Worth the prices for the quality and portion size.

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    Texas de Brazil - Birmingham Reviews in Other Languages

    Ask the Community - Texas de Brazil - Birmingham

    Do you guys have a corkage fee?

    Yes, where state law allows, wine may be brought into the restaurant. There is a $20 corkage fee per 750ml bottle of wine (please note that bottles of liquor may not be brought into the restaurant). Limit is 2 750ml bottles of wine. Please inquire… 

    Is Texas de Brazil wheelchair-friendly?

    Yes it is and there is plenty of assessible parking nearby

    What's the difference between the lunch and dinner menu?

    The salad bar is some what scaled down. I think there missing the shrimp. I also think two meats are out of there normal rotation.

    Do I need reservations?

    they take reservations, but on a tuesday at 7, there was plenty of seating through closing time. maybe friday/saturday you'd need a res.

    View All 5 Questions

    Helen - Steak tartare

    Helen

    4.5(336 reviews)
    0.7 mi
    $$$

    I have been here multiple times for dinner, and I just recently went here for lunch for the first…read moretime. This is probably one of the best restaurants and all of Birmingham and that is saying a lot. We, of course, got the Angel biscuits with that delicious butter. Those are always outstanding! One person got the chicken thighs and another got the burger that came with delicious chips and we got the peas for an extra side. The atmosphere is such a cool charming upscale SOUTHERN restaurant Five. My guest thoroughly enjoyed it and I bet they can't wait to go back just like me. My server had excellent answers to every question. I asked him and several people came to our table throughout the meal to make sure everything was going well when my server was busy. This is one of the best dining experiences you can have in Birmingham whether it be a nice lunch or a celebration of the most special occasions, this is one of the best places to be for it.

    I'm always looking for local, non chain, farm to table restaurants and was excited to try this one…read moreout with my sister-in-law. The interior was refreshingly classic but current, making good use of an elongated and narrow space. The partially open kitchen increases interest, but I was sitting with my back to it, which spared my lunch companion from competing for my attention. Our server Krynn was perfectly kind, prompt, and pleasing, genuinely welcoming to us and knowledgeable of the dishes. She was so very sweet and one of the best servers I have encountered in Alabama. The food was very thoughtfully prepared. We ordered Tuesday's lunch special, the fried green tomato BLT. We were impressed that the bacon is cured on site and cut the same day it is fried and served. The sandwich was so large that we easily split it. The tomatoes were good. I prefer lettuce in leaves, not shreds, but it didn't detract much from the experience and it didn't fall out everywhere. The sandwich came with chips which seemed homemade and were very good, not soggy. I added salt which was brought in a little wooden pinch bowl. For a side we split a plate of marinated summer peas and beans. This was baby lima beans and black eyed peas, with a very small amount of finely diced red onion and red bell pepper. There was a copious amount of cilantro that was not finely chopped and dominated certain mouthfuls. I would adjust this recipe by using a few more pinches of red onions and bell peppers, and finely chopping the cilantro and using less of it. It was very flavorful! I thought my SIL might still be hungry so we got a cheesecake slice at the end. It presented beautifully and was covered in a blueberry syrup. The texture was a bit ragged but it isn't any worse than one I'd make at home. I also felt the lemon flavor was a bit overly strong, and the crust appeared to be cornmeal based and wasn't my favorite, but that's just my preference. I feel that smokers or people with few taste buds would still be able to taste the food at Helen! I also ordered a cup of black regular coffee and it was truly delightful, no adjustments to that flavor needed in my opinion! We were attended by a couple other servers and everyone was polite and sweet. I felt very relaxed and as if I were valued as a customer. I hope Krynn has many sweet customers who appreciate how nice she is! I hope to be back someday and would definitely recommend Helen restaurant.

    Photos
    Helen - Ambience, exceptional!

    Ambience, exceptional!

    Helen - Brussel sprout fall vegetable plate

    Brussel sprout fall vegetable plate

    Helen - Birthday chocolate pudding

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    Birthday chocolate pudding

    Armour House - WAGYU BEEF BOLOGNESE -$36

    Armour House

    4.5(83 reviews)
    0.8 mi

    Phenomenal dining experience!!…read more Service was top notch from the hostess and host, our waiter and all of the runners. Attentive without being obnoxious, in depth explanations of items on the menu with great recommendations! We started with a half dozen raw oysters and the pork belly. Oysters were very fresh and the seasoned crackers were a nice touch. The pork belly was quite possibly the best we've ever had and we're slight snobs about it. The fennel and orange mixture was a unique blend that really complemented the smokiness of the pork belly, Our steaks were melt in your mouth good. Cooked perfectly! I wished I could've just taken a massive bowl of the macaroni and cheese home. The char on the broccolini balanced the richness of the macaroni. They were sadly out of the crème brûlée, so instead I had the vanilla and peach gelato, while my husband had the chocolate l'orange cake. The vanilla gelato had the perfect rich vanilla taste. The peach didn't taste much like peach, but the flavor was still good. The cake was light and fluffy with a great balance of chocolate and orange. The candied orange peel on top was a nice touch! The atmosphere is pretty busy so it was louder than I was expecting. However, the ability to see the wine cellar, fridge of aging meat, and a window to stop in to look at the kitchen was a lot of fun. Highly recommend!

    We've dined at Armour House several times and always enjoy it, but this visit finally prompted me…read moreto leave a review with a bit of feedback. First, the food: truly no notes. It's spectacular every time. The rotating menu keeps things fresh and interesting, and every dish we've had has been thoughtfully prepared and consistently excellent. The kitchen is clearly doing something special and it's a big reason we keep coming back. This visit, however, the service was unusually slow. Our dinner lasted about two hours (7:30-9:30) on a night that didn't seem particularly busy. There was a noticeable lull in the dining room with quite a few open tables, yet it still took nearly 40 minutes between finishing our appetizers and receiving our main courses. The pacing just felt off compared to past visits. Valet (which I understand isn't directly run by the restaurant) was also a bit slow -- about a 15 minute wait to get our car at the end of the night. All that said, Armour House is still a really special spot with incredible food and we'll absolutely be back. Sharing this feedback because we've had such great experiences here before and hope this was just an off night.

    Photos
    Armour House - Armour House dining room

    Armour House dining room

    Armour House - Charcuterie board

    Charcuterie board

    Armour House - Armour house martini

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    Armour house martini

    Bistro 218 - Charred Spanish Octopus

    Bistro 218

    4.2(204 reviews)
    0.7 mi
    $$$

    An all-around great meal! We tried the Charred Spanish Octopus for an appetizer. The char taste…read morewith the romesco and squid ink sauces was a delightfully complex flavor. For entree, I ordered the Blackened Wild Louisiana Redfish, and I would definitely get it again! The blackened seasoning was perfection, and I thought that the fried okra were well done too. We also tried a dessert that I can't remember the name of - it was chocolatey, creamy, and delicious! I really liked the atmosphere - a good combo of formal while being unstuffy. We brought some family that was in town, and we were definitely pleased with the experience!

    Food first, thoughts after... My husband and I went here…read morerecently for date night. Everyone was friendly from the greeter to our server. We were seated at a 2 person table with a window view. Tight corner but still very intimate. The overall restaurant vibes were bright and fresh. We got 3 apps and 2 entrees. The octopus dish was delicious. Brussel sprouts was covered in a rich sweet sauce. We're a savory couple so not too interested. The pork belly was cooked well and topped over grits with an egg on top. Wow! My husband got the duck confit and I got the streak frites. Overall the sauces on both were way too salty so it was hard for us to eat and finish. Reasonably priced as we got 4 drinks, 3 apps, and 2 entrees totaling a little over $200. Overall I still have a great time with my love but unfortunately I don't think we will come back.

    Photos
    Bistro 218 - Upstairs view of the restaurant. I guess we were the first to show up.

    Upstairs view of the restaurant. I guess we were the first to show up.

    Bistro 218 - Chocolate Amaretto Tart

    Chocolate Amaretto Tart

    Bistro 218 - Espresso Martini

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    Espresso Martini

    The Essential - Trout

    The Essential

    4.4(508 reviews)
    0.8 mi
    $$

    The Essential was such an unexpected find during our trip through Alabama. We weren't expecting to…read morestumble across such an elegant restaurant serving truly elevated food, but it ended up being one of our favorite meals. I ordered the seafood pasta, and you could immediately tell the pasta was homemade. It was fresh, perfectly cooked, and the seafood was beautifully prepared. My daughter had the spaghetti, and my husband ordered the Waldorf salad, which was just as thoughtfully put together. Our waitress also recommended the hummus and house pickles, and I'm so glad we listened. Both were fresh, unique, and the perfect way to start the meal. From the food to the service, everything felt polished without being pretentious. It was one of those meals where every dish was executed with care and attention to detail. Overall, The Essential was such a pleasant surprise and proof that you can find five star dining experiences in the most unexpected places. If you're anywhere near Birmingham, this place is absolutely worth the stop.

    Really cool place with a quaint atmosphere and great service. My wife and I split the chicken…read moresandwich, grits and a hash brown. All were really good. We got the sauce on the side for the sandwich just in case, but it was really good. Definitely a place I want to revisit. Saw the smash looking burger and pancakes at tables and they both looked amazing!!

    Photos
    The Essential
    The Essential - Pavlova

    Pavlova

    The Essential - Sourdough bread with French butter.

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    Sourdough bread with French butter.

    Little Betty Steak Bar - 10oz NY Strip with Oscar Set

    Little Betty Steak Bar

    4.1(143 reviews)
    3.4 mi

    We had heard from so many friends that we had to try Little Betty Steak Bar. When a friend invited…read moreus to dinner we were so eager to try it, and let me say we were not disappointed! The ambiance was great with lights on the tables, low lighting overall and plenty of room between the tables. We definitely felt like we were in our own little corner, could hear each other talk, and we did not have to listen to others conversations. I really enjoyed the mocktail I ordered. It was called the Sinaloa Sunrise and was much more than a few juices poured together. It was full of flavor, and I actually said "Wow" out loud as I drank it. It included pineapple juice, lime juice, habanero brown sugar syrup, sage syrup, and grenadine sink. Before I ordered it, i I wondered about the sage syrup, but it really added to the taste. For an appetizer, we shared the Wagyu Beef Carpaccio. Our friend suggested it and he was right on the money. It consisted of fresh horseradish, truffle aioli, fingerling potatoes, pickled mustard seeds, arugula, and caciotta al tartufo. It was melt in your mouth goodness. For my entree, I went with the 8 oz Filet. It was cooked perfectly, and we shared a side order of the Brussels Sprouts Calaprese. They were absolutely delicious and plenty for the three of us. This wonderful evening ended with dessert. I went with the Bananas Foster Cheesecake. It was good, but it needed more caramel. It included brown butter caramel, pistachio banana crumble, spiced ice cream, white chocolate crèmeux and white chocolate pearls. Was this an expensive dinner? Yes, but it was well worth it. You definitely are paying for a whole experience including unique flavors in every bite and wonderful service. Our server, Matt, made the night perfect.

    Service is horrible.... Go to Armour House https://www.armour-house.com/…read more My food was VERY delayed. Had a $500 tab running and entree was 30 min after everything else was cleared. Manager offered a free app. When I told him that seemed light, he kicked me out. Not kidding.... Go somewhere else. It's a nice place, but with management like this it's destined to fail.

    Photos
    Little Betty Steak Bar - Ambiance

    Ambiance

    Little Betty Steak Bar - Roasted Bone Marrow
porterhouse marmalade, hearth aioli, crispy shallots, 
pickled mustard seeds, grilled bread

    Roasted Bone Marrow porterhouse marmalade, hearth aioli, crispy shallots, pickled mustard seeds, grilled bread

    Little Betty Steak Bar - Roasted Bone Marrow
porterhouse marmalade, hearth aioli, crispy shallots, 
pickled mustard seeds, grilled bread

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    Roasted Bone Marrow porterhouse marmalade, hearth aioli, crispy shallots, pickled mustard seeds, grilled bread

    Automatic Seafood and Oysters - Fresh Raw Oysters

    Automatic Seafood and Oysters

    4.3(650 reviews)
    1.4 mi
    $$$

    We had an excellent experience here with our son and his family…read more The waiter suggested the fish and chips for the kids (6 and 9). We were completely surprised at the size of the fish they were served. These were large portions. Our grandson downed his in a heroic effort to avoid leaving some child in China hungry, the granddaughter provided our small dog with several days worth of delicious fish. I tried their dish and can say that it would have made me happy. My wife and I had the scollops and spare ribs, which seems like an odd combination, but was actually quite creative and flavorful. There was a nice serving of spareribs, nicely seasoned, surrounded by scollops that were perfectly seared (something I can never do at home, but always appreciate when dining out. Great atmosphere that's not formal but manages to also not be informal. The place has a nice rustic/modern decor. Our service was superb, something that adds to the experience when you have two small people with you. Definitely a top tier meal. I would go back.

    The food was superlative. Best meal I have had in Alabama, and I have been lucky enough to sample…read moresome high end spots in both Birmingham and Huntsville. Raw bar, grouper, roasted oysters and cocktails...A+ snapper was a bit salty, the scallops and peaches were a B. Would go back just for wine and superlative dip and homemade crackers. Jeff, our server, was smooth attentive and thoughtful. Meal was well paced. Wine list was perfect. Just a great overall dining experience. Expect 125pp w/drinks and you will be stuffed...

    Photos
    Automatic Seafood and Oysters - Inside

    Inside

    Automatic Seafood and Oysters - Bacon cheeseburger

    Bacon cheeseburger

    Automatic Seafood and Oysters - Cod sandwich/burger

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    Cod sandwich/burger

    Texas de Brazil - Birmingham - brazilian - Updated August 2026

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