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    Sullivan's Steakhouse

    3.1 (129 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    SULLIVAN'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Good for groups

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    Blackened salmon
    Pam P.

    After a long drive, it was the perfect, welcome time to chill, eat, and unwind -- and thanks to their thoughtful seating, we were able to watch the women's short skate at the Olympics right from our table, which made it even better. The crab fried rice was absolutely delicious and unlike anything I've had before -- packed with flavor and totally unique. And the blackened salmon... YUM. Perfectly cooked, beautifully seasoned, and just all-around amazing.

    FRESH ASPARAGUS
    Mark P.

    Sullivan's Steakhouse took over the old Roast space downtown, and it feels like a classic, low key night out. Parking in this area is still a bit hectic, so it is worth coming a little early or planning on a short walk. The mood is relaxed and dimly lit, with a live stand up bassist and piano that really sets the tone. Service was genuinely kind across the board. We started with the cheesesteak egg rolls (3/5) and beef wellington bites (4/5). The egg rolls have a fun concept with chopped filet mignon inside a thin, layered wrapper, but the layers compress with the sauce and filling, turning into a dense, chewy shell that is harder to cut and bite through. The sauces also tend to overshadow the flavor of the meat. The wellington bites, on the other hand, were great! A bit more duxelles than filet, but very good flavor in a light puff pastry, with the only knock being that the sauce was a bit cool and cooled the bites down quickly. For mains, the Cajun ribeye (3.5/5) was a solid, standard ribeye with a nice sear and a proper medium cook. The Cajun butter was milder than expected, so the steak ate more like a regular ribeye with a light seasoning rather than a true Cajun profile. The crab stuffed shrimp (2.5/5) had good, well seasoned crab cake filling but overcooked, dry shrimp, which made for an odd contrast. I added it as a side to the steak and was glad it was not my main. The herb brick chicken (3.5/5) had good flavor on the skin and was cooked correctly, but as a full dish it did not fully come together. Fine, but not especially memorable. The sides were in the same range. The fresh asparagus (2.5/5) was straightforward but slightly overcooked and limp. The brussels sprouts (3/5) were shredded with bits of core, plus bacon and onion. The flavors were nice, but shredding them kept them from picking up the char and caramelization you expect from roasted sprouts. I would have preferred more whole leaves and halved pieces. I loved Roast in this space, so my bar may be a bit higher, but right now Sullivan's feels like a comfortable option if you are already downtown rather than a must visit destination steakhouse.

    Dress code policy.
    Ciara J.

    This review gets 1/5 stars merely for the table side tossed BLT salad, which we enjoyed. Otherwise the service started shaking with the hostess, Susan, somewhat recouped with our server, Diego, but then fell to the bottom ranks with the manager, Chris, after we told him about our less than stellar experience, which resulted in us opting out of ordering entrees. We deserved a top tier customer service and professional driven dining experience, just elsewhere. When our party of four arrived, the restaurant was basically empty with minimal tables full. We were led past the entire front dining hall to the back dining hall in a dimly lit, basically dark booth (which would have been hard to read the menu and we were close to the kitchen, and across from a fireplace that was not lit). I asked to be seated elsewhere due to dark lighting and Susan moved us to a booth in the front dining hall that was well lit, and we were happy. To our surprise, the hostess was wearing some casual brown winter boots with her all black attire, which did not fit the dress code or aesthetics of what we would expect at a "steakhouse." As well, some of the employees, many, were wearing Lions jerseys, and again, I am all for Lion Pride, but we thought this was going to be an elevated dining experience. As well, there is a dress code policy framed at the hostess stand. We were dressy and festive for the holiday, as we were celebrating our annual Christmas gathering. Time came to order and all seemed well with Diego as he greeted us with enthusiasm. Somehow he made the mistake of bringing one guest a nonalcoholic beverage, and when she shared with him the drink tasted like pop, he somehow thought she requested a virgin mojito (she never mentioned nonalcoholic). No problem, she requested a margarita, which unfortunately was missing ingredients and looked clear as a cloudless sky. Another guest from our party took the drink to the bartender this time and the bartender agreed the margarita looked none the such, and she requested they make our friend a Lavendar Limoncello, which I was drinking (and was a great cocktail, something we knew was safe). When the drink arrives at the table, it is NOT the Lavender Limoncello, but another margarita ---BUMMER, and yet another less than favorable touch point of the dining experience. Time to order entrees: we had already ordered and eaten a couple apps and bread and we were hungry for more. In the middle of us ordering and asking Diego questions, he decides to cut me off mid sentence and tells us he's going to give us more time---he walks away! It was in this moment after several bad encounters with this place, we decided that our service would be best suited elsewhere, a restaurant that actually wanted to pride themselves on service recovery and a polished dining experience. We flagged down a man who appeared to be the manager, Chris, and it was solidified after speaking with him that we made the correct decision to leave and never return again. When she told him that our experience was "less than favorable" and we would like the bill, Chris never asked any questions, shared an apology or opted for any service recovery. As well, by this time, the dining area was full of Lions fans since the game was ending--everyone in casual jerseys, hats, caps, etc...things listed as faux pas on the dress code policy. I pride myself on accurate reviews, and this one was longer than usual because I needed to fully describe our horrible encounter. Sad.

    Mashed potatoes with lobster, bacon and garlic
    William W.

    Good place to eat, food has good flavor, staff very nice and friendly. The atmosphere is good. I'd go here again

    Birthday champagne toast
    Tayler S.

    I took my boyfriend for his birthday and 5 months later we still bring up our waiter in conversation. Walter if I could put you in my pocket and take you to all the restaurants with us I would! Your professionalism, extensive knowledge & kind soul just made our night and his birthday so special. The food was outstanding, dim intimate lighting & a very close parking garage for being downtown. 10/10 recommend for a special occasion

    Cake
    Tyler F.

    This is a good steakhouse if you need a place for a business lunch or simple date night. My server was wonderful, but some of the other wait staff could be a bit unprofessional with their language and topics of conversation, which was not ideal. The food itself is good, my steak had a bit too much fat on it for my liking, but it was cooked really well.

    Lobster tail, RIBEYE, CRAB FRIED RICE, FRESH ASPARAGUS, espresso martini, blueberry lemon drop
    VI P.

    We visited here on a whim and what a great choice we made. The food was excellent! The lobster tail was large and succulent. The steak cooked perfectly. The crab fried rice is to die for! The asparagus was delicious and crispy enough but not too crunchy. The drinks were not only pleasing to the eye, but pleasing to the palate. Kay went above and beyond with the service. This place is exceptional and we will be returning whenever we return to the area.

    Lobster GARLIC MASHED POTATOES WITH LOBSTER  Was dry and tasted horrible!!
    De Saltino D.

    Appetizer was lobster bisque soup, which tasted like it came out of a can of tomato sauce with fake lobster flakes sprinkled on top. Service was horrible took forever to get our drinks. We got our Appetizer before our drinks, crazy. Next after getting our drinks I had lamb chops which were so small I couldn't believe it. Added a side of lobster fried rice which looked good in presentation but tasted horrible. Next I ordered blackened salmon which was decent with a side of lobster mashed potatoes which was really thick and dry with no flavor. Ambiance was nice we were across from wine cellar in a booth with privacy curtains to make the experience more intimate with my spouse, but the food and service was horrible. I would stay away from this place, not worth the price!!!! I wish I could give zero stars

    Tim T.

    Awesome steakhouse that has excellent lunch options - I got the ahi tuna sandwich and you can swap out the fries for sautéed spinach or Brussels sprouts. Moreover the soup (lobster and shrimp bisque) was fantastic, especially with crackers. Their iced tea is also excellent, and their dessert - I got the key lime pie, a selection from a wide menu of items - was also amazing. Service also exceptional, the server was very attentive and constantly checking in. Finally, the atmosphere is super stylish, ritzy and cool, boasting a very cool bar. Highly recommended!

    You had me at Olive Juice
    Mj J.

    We checked out Sullivan's for their Happy Hour! They have some great options on the menu. I ordered the tuna and my friend ordered the sliders. They have a nice select of wine, beer and cocktails on the menu. I thought the prices were great for Happy Hour. I will most certainly be back to try one of their famous steaks!

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    Father Forgive Me

    Father Forgive Me

    4.6
    (66 reviews)
    3.9 mi

    This whole place is such a summer vibe. There is a little something for everyone…read more It was a bit confusing when we first arrived. Here is the lay of the land: Check in at the little red table in the center of the outdoor courtyard if you want "full service". - which means eating and drinking at a table with wait staff. It is not seat yourself at the outdoor tables, like we originally thought. There is a nice sized bar indoors and seating at the bar is first come first served. We ordered several of the small plate "snacks" and I can tell you that the hummus is not to be missed. It is served with (homemade?) tortilla chips that are absolutely addictive. They have lots of choices for wine, beer, and cocktails. Towards the back entrance of the property, there is a drink truck where you can also order "walkaway" food and drinks. Not entirely sure where you sit with the food/drinks you order, as most of the seating seemed reserved for full service. Additionally, there is a photo booth for pics (long line) and Warda Patisserie is right next door and accessible through a garden walkway.

    Father Forgive Me was named #83 on North America's 50 Best Bars list. It's located in a…read more110-year-old church garage, and there's a beautiful courtyard outside for guests to either sit on the grass or their picnic tables. Just an overall beautiful space. The inside restaurant area is also beautiful. We wanted to sit inside at the bar, so we waited for some seats to open up. If you want to sit outside, all you have to do is order at the bar and they'll serve your drinks in plastic cups for you to take outside. The rhubarb pie punch was so delicious I had to order it twice! Probably one of my favorite cocktails I've ever had. I also ordered the maurixio cattelan, which tasted like ginger ale. For a snack before dinner, we chose to get the burrata and it was so refreshing. The service was great and our bartender was super friendly! The logo with the little lamb is adorable. I bought one of their wine glasses with their logo on it too for just $10.

    Photos
    Roasted beets and whipped feta (on the side per our request)
    Roasted beets and whipped feta (on the side per our request)
    Carrot cake cocktail
    Carrot cake cocktail
    Outdoor space

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    Outdoor space
    Standby

    Standby

    4.4
    (720 reviews)
    0.3 mi
    $$

    Delicious pizza just like I remembered it from 40 years ago!!! The woman who made it was hoping it…read moremet our expectations and it sure did!! Wish the picnic tables were in a better location, but at least there was a place to sit and ENJOY!!

    Had such an amazing experience at Standby!! The food and especially the drinks were outstanding…read more The cocktail menu was organized into three parts: Opening, Principals, and Finish. The theme was "Yes, Chef: An exploration of culinary icons through a cocktail lens." Each drink was inspired by or dedicated to a famous culinary icon, and you can read about each one in the index. We each ordered one drink from each section. From the Opening, I chose the Diaspora Club, which was so refreshing and delicious. Then from the Principals, I chose the Chingona, which was a little bit spicy and savory but still so refreshing. To Finish, I chose the Chocolatier Cosmo, which came with a tiny house-made salted dark chocolate. I loved all three cocktails I ordered, especially the chocolatier cosmo because it was perfectly sweet and went so well with the small piece of chocolate. For food, we started off with the crispy pork belly milk bread. For my entree, I ordered the miso butter gnocchi. It was kind of on the salty side but I still really liked it. The apple sofrito added a bit of sweetness to it. For dessert, we had to get the rhubarb coffee cake, which came with strawberry ice cream. Omg one of the best desserts I've ever had!! I never thought of combining cinnamon coffee cake with rhubarb or strawberry but it's perfect, and I might have to make something like that soon. Service was great and we were seated right away at 8pm on a Saturday despite not having a reservation. Food and drinks came out promptly and timed perfectly. We spent about 1.5 hours here and we never felt rushed.

    Photos
    Seating area
    Seating area
    Smashed Cucumber Salad
    Smashed Cucumber Salad
    Coconut Shrimp

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    Coconut Shrimp
    Bar Pigalle

    Bar Pigalle

    4.3
    (209 reviews)
    0.9 mi
    Locally owned & operated
    Full bar

    I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

    Had a great work dinner at Bar Pigalle recently, and overall it was a really solid experience. My…read morecoworker had dietary restrictions (gluten-free, plus sensitivities to nuts and seafood), and the owner, who ended up being our waiter, was fantastic about walking us through the menu. He shared a great story about living in the building before it became a restaurant, and how he'd always dreamed of turning the space into a French restaurant inspired by a Paris neighborhood called Pigalle. He gave us great recommendations and tips on how to share plates. We ordered the duck, half chicken, grilled peaches, zucchini, and the milk bread service. The duck was fall-off-the-bone good, but we later found out it wasn't actually gluten-free, it's fried in oil that had previously been used for gluten-containing items. Unfortunately my coworker couldn't eat it, which was a bummer since it looked (and tasted) amazing. The half chicken was cooked perfectly, moist, flavorful, no notes. The milk bread service was a highlight: soft, fluffy, melt-in-your-mouth good. The grilled peaches were good but the char was pretty light. They still had a mostly fresh, raw-peach texture rather than a deep grilled flavor. The cheese pairing that came with them was excellent though. The zucchini was similarly just barely cooked, still fresh and crisp, but well-seasoned. We also tried a couple of cocktails, which were creative and well-made; you can tell there's real thought put into the drink menu. Overall, great food, great hospitality, and a really charming concept behind the space. My one piece of feedback: they should be clearer upfront about what is and isn't safe for gluten-free, nut, and seafood-sensitive guests, since a couple of the "safe" recommendations weren't actually accurate. Would still go back and recommend it, just double-check on allergens before you order.

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    Bar Pigalle cocktail Just Friends
    Bar Pigalle cocktail Just Friends
    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle
    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle
    Bar Pigalle Burger - Single

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    Bar Pigalle Burger - Single

    Sullivan's Steakhouse - steak - Updated August 2026

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