Great food! Best wings in the area. The service was top notch! We will be going back over and over!read more

A group of us went there for Tuesday night's blues jam, music was great but the waitstaff never…read moreasked if we wanted another round of drinks. We were a large group and were fussed by a waitress for taking too many tables. I've never encountered a place that didn't want to make money off its patrons and made them feel like their group was not wanted. I work right down the street and live seven minutes away, I thought I found a neighborhood place to listen to music, I guess I'll have to look elsewhere.

This was a really good experience. Jessica took care of us from ordering to serving. She was…read moreoutstanding!!! The food was really good. It was a nice presentation and tasted great. The coconut cream pie had flavor of cocoon every bite. They have indoor and outdoor seating and lots of it. They have several places to order drinks throughout the seating areas. This was very nice and comfortable.

There is a sign at The Southern Growl that reads, in effect, that if your pet or your child…read moreproduces waste on the premises, you are expected to clean it up. I read it three times, not because I misunderstood it, but because I wanted to confirm that it listed pets and children in that order, which it did, and that tells you something about the sequence of problems they've encountered on the lawn, though I've decided not to find out what exactly. With that said, the lawn is not exactly a lawn at all, unless you consider granite rocks as a lawn, which the residents of Elberton, Georgia do as it is considered the "Granite Capital of the World." Elberton this is not. This rocky lawn is to be filled with Bichon Frisés and children in ball caps, and on the afternoon I visited it was doing exactly that. There was a dog near the covered bar area moving through the patio with the serenity of an animal who has never once been told that other people exist. His owner stood nearby holding a beer and looking proud, which is a face I recognized, because I have a son and have stood next to him with that exact expression at least twice in public places where I should have known better. I had the Radiant Positivity, a sour ale at 6%, which sounds like something printed above a middle school guidance counselor's desk but turned out to be genuinely good, all grapefruit and a tartness that knew when to stop. I thought about ordering the Kamp Jam, a 4% light lager described as tasting like shared laughter and the unbreakable bonds of friendship, and decided I wasn't there yet. The owners opened this place in 2014 and have expanded it three times since, which tells you something about Greer that it probably already knows about itself but that the rest of the area is still catching up on. Consequentially, Greer itself has also expanded its waistline 3 times since 2014 but that's a discussion for another time. I thought about asking about the Southern Sanctum, an American Tripel, but the afternoon had reached the evening and a point where a Tripel felt like a commitment that deserved more deliberation than I had left in me. I paid my tab, which was reasonable in a way that surprised me given the quality of everything, said goodbye to nobody in particular, and drove home thinking about the Kamp Jam, and whether the unbreakable bonds of friendship were something I'd get to eventually.

Food always consistent. Service attentive. A bit loud but it is a…read more Sports bar :-) Nice promotion for frequent diners like myself. A free meal after every seven paid.

We love coming here to watch a game, or just have a casual night out. The Buffalo chicken salad is…read moresoo good! We also just love a chilli cheese dog. Nice community spot to hang.

I always love the alpine decor of the interior and really appreciate the outdoor deck expansion…read morewhich makes for a great Biergarten feel o a pretty day. Today was not so pretty and lunch was inside. There were only three tables occupied, so it was a slow day. The special was the szegediner krautfleisch (pork and sauerkraut stew) with cucumber salad and mashed potatoes. The dish was very good. The pork and kraut stew was a tomato base that was very zesty and paired well with the mashed potatoes and the fresh flavors of the cucumber salad. Service was also attentive. The only downside was the music volume was just a bit too high for lunch and the discussion was harder as we had to try to speak over and listen over the music. It was interesting that the music was that loud with so few patron, especially at lunch (instead of happy hour).

This local hotspot has great community & exceptional food. Management takes care of its employees…read more& their service ethic reigns supreme! World Cup celebration is stellar there.

In four days, the United States of America will celebrate what is technically called its…read moreSemiquincentennial, which is the word for a 250th anniversary, and which I had to look up, and which I then tried to say out loud in my car on the way here, three times, and failed each one. This is the irony the Founding Fathers, who were unusually articulate men, could not have anticipated: that the country they built on clear plain speech would arrive at its 250th birthday with a name for itself that sounds like a medical procedure. The brewery has posted a banner on their website that says "Come celebrate the 250th birthday of AMERICA with us!" which is a more honest description of the situation, and which I appreciated. 13 Stripes is a Revolutionary War brewery at Taylors Mill, built by people who are genuinely, non-ironically in love with the period, and it shows completely and without apology. Every beer is named for something from the war. The lager is called Not My King, which started as a jab at Budweiser and turned out to be historically accurate. It is not, however, a protest against a certain self-appointed king who resides (and is in the process of dismantling) the White House. The Hazy Double IPA is called Freedom Juice, at 8%, which is also historically accurate, in that freedom, when it finally arrives, tends to hit harder than you expected. I ordered the William Penn, a Quaker Oatmeal Coffee Stout at 5.5%, on the principle that the only man who founded both a colony and a religious movement deserves to be a stout, and he did. I then ordered the Townsend, an English Style Pub Ale on nitro named after Robert Townsend, one of Washington's spies, who conducted his intelligence work in relative silence, which is appropriate for a 4.1% beer you drink quietly while everyone else is ordering Freedom Juice. The food is from Defiance BBQ, which is not a casual name for a friendly food truck. The brisket sandwich is available Tuesdays, Fridays, and Saturdays while supplies last, which is the kind of scarcity notice that makes people arrive earlier than they intended. The coleslaw comes with a note on the menu that reads "the slaw is the law," which I considered briefly as a reference to Judge Dredd and then accepted, because there are some sentences that resolve themselves. The fries are cooked in beef tallow, a detail the 18th century would have found unremarkable and the 21st century has turned into a whole conversation. They were very good, and I did not start the conversation. On July 4, 2026, the United States will be 250 years old, built in part right here, in South Carolina, where more Revolutionary War battles were fought than in any other state, which is a fact that most people driving past Taylors Mill do not know and would probably find surprising if someone told them in line at the bar. I finally partook in the Nathan Hale, an American Pale Ale at 5%. Nathan Hale, as you may recall, had only one regret. I had none.

Awesome brewery with a large variety of beers on tap! I stopped by this brewery on a Friday night…read moreand I enjoyed the experience. I was impressed with the large selection of lagers, dark/malt beers, and IPAs. I liked the option of getting 10oz or 20oz. The staff was knowledgeable about the menu and provided quick service. I did not try the food but everything coming out of the kitchen looked good. The to-go beer was reasonably priced and there was a large selection. I highly recommend stopping by this brewery if you're in the area.

Today 6/22/26 (9:30-11:30am), the summer camp I work for went for a field trip. We were in Bays…read more201-204. Not only was it a safe and fun experience, I have to give the best review of customer service. I know large groups of kids can be a lot and sometimes we make messes. Our servers and employees were the nicest, most welcoming and accommodating and deserve a big hug for all they did to make our day feel special! We even needed maintenance to come fix a glitch and our server came and explained everything and asked what she could do to help in the meantime. I will be back soon with friends and family! Thank you for such a fun and friendly experience!!!!

Sunday was a deal day $30 a hour for lane…read more 48 bucks huge patter 1 1/2 hours of play time and food under $100 great deal family of 5

Three star rating because I didn't go when it was busy and didn't go to the upstairs portion of the…read morerestaurant. The ambiance was very nice. Gets a little loud but that's what's expected. I ordered a burger and some fries. The fries were very good. The burger was cooked exactly how I liked it. I ordered a mule to drink and it was very refreshing and tasted very well. The decor was very earthy tones and welcoming. I can't wait to go back and increase my Star rating. I did get a sample of a beer on tap and the sample was hot. Not good.

This is a charmingly quirky Southern brewery bursting with personality, a small-town hangout with…read moreoversized confidence comes complete with Sunlit, open-concept interior with tiered seating levels, rich wood textures throughout, exposed beams, and warm amber lighting. Craft cocktails and house beers served at a bustling wood-heavy bar, playful signage, local flair, and a relaxed but rowdy Southern vibe. The bartender bursting with Southern personality stands behind the rich, wood-worn bar, confident and radiant. Her sleeves are rolled up, a few loose strands of hair catching the daylight as she moves with effortless rhythm. A warm, knowing smile spreads across her face as she happily serves a jug of the house-made egg nog. Soon after, she prepares a crafty Old Fashioned--measuring the bourbon, stirring clear ice in a heavy rocks glass, perfectly embodying the brewery's quirky southern soul and big-hearted attitude. There's a lived-in comfort to the space: scuffed wood that tells stories, sunlight pooling across tables, and small-town pride in every detail. The atmosphere is welcoming and unpretentious, equal parts gathering place and second home. It's where locals come not just for the beer or cocktails, but for the familiarity--the nods, the shared jokes, the sense of belonging that keeps them hanging around long after the glass is empty. Cheers!

This place has a great neighborhood bar feel. The bartender Cole was the best! Friendly and…read morehelpful. I would recommend the oysters and crab legs but we ve had many good meals here. Would recommend.

Was in on a Tuesday night and sat at the bar. Service was good - you could tell that there are a…read morelot of regulars that stop by. I believe this is a chain, and the food was good, although the shrimp in the low-country boil tasted a little old (not spoiled, just not fresh). The portion size was good and the spice level was on par with my expectations. The corn was very mushy, but most boiled corn is. The décor is a little over the top - they pushed the Cajun / dock / waterfront theme pretty hard. Would definitely go back and try a different dish!

Didn't catch a name, but yall got the sweetest hostess! But frankly everyone we interacted with was…read moresuper friendly and professional. Live music on a Friday night was such a nice touch, he did fantastic! And the food was impeccable! We got four separate dishes, and shared the bruschetta. Not a single complaint for anything. Really really delicious across the board, and excited to add this to the list of date night spots!

I first tried Travinia when they catered an event I attended, and this was my first visit to the…read moreactual restaurant. We were so glad we went! It was a quiet Sunday night when we got there but it did get a little busier while we were there. We started with the mussels appetizer, then I got a Caesar salad and the short rib rigatoni and my husband got the prosciutto pizza. The flavor on the pizza with the Calabrian chili was so good! He got a couple of cocktails as well that he really liked. We'll definitely take our kids back soon to try more pizza. Our server was attentive and very friendly. We won't hesitate to go back with the whole family.

Service was fast and the food was very flavorful. I ordered a house margarita, Spinach Dip,…read morePepperoni Pizza, and The Spicy Jambalaya w/ Linguini. House Margarita (8/10) - The Drink was smooth and had a good taste to it. It was a bit on the stronger side but everyone prefers their drinks differently. Spinach Dip (9/10) - the crust on the dip was perfect. The chips were a bit tough but other than that the Spinach dip is top tier. I would rank the Spinach dip at least top 3 in the Greenville area. Pepperoni Pizza (8/10) - The pizza was good just a bit on the greasy side but had a great char to it. I'm not much of a pizza fanatic but it is still a great choice. Spicy Jambalaya w/ Linguini (10/10) - This was the best dish I've had in a while. The food was seasoned to perfection and the sauce had a great flavor to it. I most definitely would've been recommend getting extra sauce if you're a fellow sauce warrior like myself. Overall I had a great experience at Yard House. The Customer Service was top tier and the pricing is really good considering how much food I ordered. The total came out to be around $70 which isn't bad at all in this economy. 10/10 would recommend to my fellow peers.

Wide selection of delicious entrees- Good service , not too…read moreloud- A nice place to chat with friends, meet with family and let your hair down Casual clothes etc - good burgers and nice salads etc