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    STK Steakhouse

    3.9 (1.7k reviews)
    Closed 2:30 pm - 12:00 am (Next day)
    Updated 1 week ago

    Order STK Steakhouse Takeout or Delivery

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    STK STEAKHOUSE ATMOSPHERE

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    Recommended Reviews - STK Steakhouse

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    STK
    Christopher W.

    Service was fantastic! All staff were professional, kind, and brought such a fun energy to our meal. Wait staff is incredibly knowledgeable about the menu and gave excellent recommendations when we asked. The food and drinks were top-notch, and the atmosphere nailed the balance between energetic and classy. To top it off, the hosts and whole service team made us feel truly welcome. Highly recommend!

    Shrimp Scampi
    Danielle S.

    I went to STK Steakhouse Miami Beach for Miami Spice and... whew, let me tell you. The good: Our server was a GEM -- super attentive, walked us through everything, and really took care of us. We started with oysters , the little burger appetizers , and the bread , and those were actually really good. What we ordered: We did the Miami Spice menu that's supposed to be $60 per person. I got the shrimp scampi, my brother-in-law got the steak and upgraded the 8 oz to a ribeye. We added asparagus, potatoes au gratin, and extra shrimp. And now...the mess: That "$60" Miami Spice menu? Straight-up FALSE ADVERTISING. They charge you for every single item like it's à la carte. Check my receipts--how exactly is that $60 per person? Make it make sense. Parking drama: Paid $30 for ONE hour at the hotel attached to the restaurant and they tried to hit me with $60 at first. For what?! Absolutely trash parking situation. The food: Mediocre at best and absolutely not worth the price. Everything is crazy overpriced. The potatoes au gratin weren't even cooked all the way through, and whatever twist they tried ? Yeah, no. Overall: The service and the starters were the only things saving this from being a total flop. The deceptive pricing, undercooked sides, and parking nonsense? Hard pass. Updated with receipt

    Menu
    Laura P.

    So the service at the front is sort of off putting the girls seem to not want to be bothered but once sat and our server took over it was a great meal. He made good recommendations and was a pleasure to speak with. We started out with the house bread so yummy and a nice surprise. We both ordered apps the bacon and the egg rolls. Bacon was so on point and the egg rolls were yummy. I had a cocktail which was tasty and the mains were yummy. Did the stk skirt and the bone in filet with potato gratin. Both cooked right and the butter addition fired tableside was so good. A nice show to seee and very tasty. We would def go back!!!

    Filet 6oz & Lobster Tail
    Allison R.

    Livin' large with surf and turf and it was yummy. Shoutout to the brussels sprouts, creamed spinach, and the buttery bread. Lots of wine by the glass options. Cool vibe inside. Server was attentive and friendly.

    Fríes
    Sandra J.

    Today we order a delivery and it was good , I had a hamburger and my husband a steak sandwich, my burger was really good , my husband's sandwich not so much , the bread was soggy , I was able to fix it in our oven. STK has really good offers , this was a 2nd time order this week.

    Steak Frites* Beef Tartare*
    Kat R.

    it was HOT in here and not in a good way, AC was broken for sure. It was my friends birthday and we came for dinner. They sat us at the hightops where we waited about 25 minutes to get greeted and given menus. Don't know if they were short on staff but service was out of control. They brought my friends birthday cake before his entree... Overall ambience is a little over whelming and not really what you expect from an almost 5 star restaurant. BUT the food made up for it. Happy hour is great prices and food is definitely tasty.

    Grilled Octopus
    Sabina C.

    The food and service was good. I went with a group of 8 and they were able to accommodate. The vibe at STK isn't like it used to be but it's still nice. I think it just lost its "umph" because it's been around for a min and there are a lot of other new establishments around town. I personally think it needs some new energy... but the food and drinks are good and it's pretty chill.

    Stephanie R.

    10/10 Lil Shroom Cheeseburger & Truffle Fries Jalapeño Pickled 6/10 Popocorn chicken was roo har

    Warm Chocolate Chip Cookie
    Kyla G.

    Shoutout to our server Pedro 10/10. We initially had someone else who wasn't attentive and Pedro noticed that and took over. He took great care of us. I got the salmon and mac and cheese 4.5/5 the Mac lacked a lil flavor. Not my usual but also my usual is in the DMV. The cookie dessert 1000/10 tasty soft amazing. The lil burgers 4/5 only deducted due to bun was a lil hard. But the place is super cute and drink were tasty. Went on the day before 4th of July and was taken care of. I would definitely recommend this location. Ask for Pedro. Even the manager was a pleasant guy I would say food great and service. I believe my sister got the ny strip she said it was seasoned perfectly

    Alishia R.

    Let me lead with you're paying for the experience the ambience and the food and it was all 10 out of 10 so bring your pocketbook your mama or your man if you gonna need help with the bill lol. I ordered the cowgirl ribeye medium. We had the brussels sprouts for appetizer and oysters on a half shell. Mom got that Wagyu A5 fried rice with an egg on top. I also ordered a strawberry collar drink and that was a 10 out of 10 by itself all the food came out hot fresh well season cooked to perfection the experience was amazing. If you like me and you like to get a little dressy, sometimes I would definitely advise coming here. They had a couple specials on the menu as well, but the food was portioned enough that you could share especially the appetizers. I had a blast. My waiter was friendly and gave really good suggestions about the menu. The best suggestion was trying the strawberry cobbler drink and the truffle butter on a steak super good suggestions .And the bartender was really nice too he brought me an extra shot and it was delicious. Oh did I mention they had a live DJ yeah they did that.

    Sign just inside the restaurant, across from the inside hostess stand (there is also a hostess stand outside).
    April M.

    Worth every penny! This was a special meal, not something we would typically do, but it was totally worth it! The restaurant is beautiful, the service was excellent (thank you, Pedro Ma!), and the food was delicious. Now for some details... As we approached the front door, a hostess greeted us. She was very friendly and conversational while using her tablet to get us set up. She then invited us inside, where another hostess directed us to our table. We were greeted by name and seated immediately. Visiting on a weeknight without a reservation was no problem. Although they had plenty of larger parties, as a party of two, we were seated right away. After being seated and given menus, we had a moment to settle in before our waiter greeted us. We were offered still or sparkling water as we looked over the cocktail and wine list. We ended up ordering a glass of Whispering Angel Rosé and an Espresso Martini. The chef sent out an amuse-bouche of ceviche topped with microgreens. It was sweet with a little kick on the palate. Next, they brought out complimentary pull-apart bread in a personal-sized cast iron skillet atop a wooden board. The bread was topped with blue cheese butter and served with a pesto dipping sauce. It was plenty for two, and we couldn't finish it! My husband's filet, ordered medium-rare, was cooked to perfection and was a tender, high-quality cut of meat. The asparagus was also delicious. As for the lobster, I've never enjoyed it in the past--I've always found it tasteless and overrated. But this lobster was a game-changer! It was flavorful, tender (not tough like I've experienced before), and absolutely worth it. I would order it again without hesitation. Even though we were stuffed, we had to take a peek at the dessert menu. We opted to take a slice of the Key Lime pie (the special that night) back to our hotel. A few hours later, we enjoyed it. I loved the zested lime on top, which enhanced the flavor and added a fresh element. The only thing we didn't love was the crust--it was too thick on the sides and could have used a bit more sugar. But we devoured the key lime filling! Before leaving for the evening, a manager stopped by to check on us and make sure everything was to our satisfaction. IT WAS! The staff were all friendly as we exited for the evening and the lady at the outside hostess stand offered assistance with our uber.

    Yummy bread

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    3 months ago

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    7 months ago

    You must visit the place. So beautiful and the staff is amazing. The food was great. It's an experience.

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    Page 1 of 43

    STK Steakhouse Reviews in Other Languages

    Ask the Community - STK Steakhouse

    Do you have service outside?

    If you want to call it that, yes.

    Whag music genres does the DJ play?

    80s, club, pop. Kind of all over and a good mix

    Do they allow people to bring their own champagne if so is there a corkage fee?

    No way... they make most of their money from alcohol sales.

    Where is the outdoor seating?

    Out front on the walkways on both sides, not a very big area, and on the sidewalk. I didn't see many people sitting there.

    Is this 18+ or 21+?

    No... we took our kids who are 6 and 10

    Is there a Dj here every night?

    I don't know if there is a DJ but there is always awesome music.

    Is there parking available?

    Yes, there is a valet parking at the hotel in the same premises

    Is the noise level too loud for conversation, or is it still manageable? We are considering for a birthday, party of 10.

    The noise level was fine. It was 10 ladies when I went and we could still hear each other. There was a DJ that plays music but it was at an average level where it disturb our conversing.

    Don’t See Your Question? Ask Away!

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    Ole Ole Steakhouse - Picanha per pound 1lb

    Ole Ole Steakhouse

    4.1(297 reviews)
    0.7 mi

    My friends and I had just returned from a cruise and had one evening to enjoy in Miami. As…read morecarnivores, we thought this restaurant would be an appropriate choice for dinner. We were so surprised and impressed by the service, quality, value, and execution of food. Alberto was our main waiter who was supported by additional staff who were friendly and attentive- simply professional and hospitable. We tried the ham croquettes, melted cheese with chorizo, and fried calamari for starters; and the tomahawk, rib eye, and picana steaks as our mains. The croquettes were so delicious with two dipping sauces- the green herbal one was a perfect pairing. The melted cheese was excellent, prepared and presented in a cast iron skillet with crisp edges. The fried calamari was delightful as well with large fresh pieces and accompanied by fried zucchini chips amidst the calamari. The stars of the show were the meats that were prepared just the way we wanted and like. Each person in our group ranked the meats in different order but we loved the taste with the sides- sweet potato fries, regular fries, grilled corn, and the salt and sauces. The meal was better than expected and just what we needed. We left very happy, very satisfied, and very grateful for the experience. Thanks to Alberto and team!

    Disappointing experience at Ole Ole A friend and I visited…read moreOle Ole while in Miami. It was early afternoon and the restaurant wasn't very busy. We ordered a sangria and two appetizers. Our waitress, Camilla, seemed friendly when she took our order, but unfortunately, once our drinks and food arrived, she never came back to check on us. It was a very hot day, and I had to ask another waiter for water. He brought me an entire pitcher, which made me feel like I was inconveniencing him. After that experience, we decided not to order anything else. We eventually had to wave our waitress down just to get the check, while she continued attending to other tables and never came back to ours. Like many restaurants in Miami, they automatically add a 20% gratuity. In my opinion, automatic gratuity can contribute to poor customer service because the server already knows the tip is guaranteed. I would have asked for it to be removed, but at that point, we simply wanted to leave. Unfortunately, even if the food was good, poor customer service leaves a bad taste and makes me not want to return. Having to repeatedly ask for something as basic as water on such a hot day was very disappointing. I'll be skipping Ole Ole in the future. Good food can't make up for service that makes a customer feel ignored.

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    Ole Ole Steakhouse
    Ole Ole Steakhouse - Picanha per pound 1lb

    Picanha per pound 1lb

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    Pane e Vino

    Pane e Vino

    4.8(2.8k reviews)
    0.8 mi
    $$$

    CANNOT RECOMMEND ENOUGH!…read more Dined on a Wednesday night with reservations, place was full by 8 PM. From the moment you walk in the staff are nothing but welcoming and kind. The small space has such a cozy charm that makes you feel like you're dining in the heart of Italy. Our server Mirko gave us time to review the menu and made sure to answer any questions we had. He was very friendly and attentive without overly hovering, and made sure everything arrived while it was still hot from the kitchen. The food was SPECTACULAR! A meal I will certainly never forget. The "Fiocchetti Pere & Parmigiano" was sweet but had a bite from the black sesame; I've never had anything like it. And the tiramisu was delectable without being too overly sweet. Even the wine was delicious! Can't wait to visit again.

    Went in expecting just another fancy Miami Beach tourist trap, but got the coziest dinner date with…read morethe cutest decor. All the staff was amazing and helpful, but our waited Pedro truly made the experience. We started off with the Bruschetta Crostini, which was amazing as someone who loves truffle, and the Mozzarella Fritta. Both were amazing but what really blew us away was the Tonnarelli alla Ruota, which was served table side in a parmesan wheel, and the Agnolotti Piemontesi. They even brought out a Tiramisu for my birthday which I thought was insanely thoughtful. As long as this restaurant remains open they will ALWAYS have us as a customer!

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    Pane e Vino - Ambiance

    Ambiance

    Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

    Pane e Vino - Caesar salad with bacon

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    Mareva 1939 - Lobster Paella $52

    Mareva 1939

    4.5(143 reviews)
    0.5 mi

    While on a business trip to Miami my boss put me in charge of a location for a team dinner. There…read moreare a lot of good choices in the Miami Beach area but she gave me some specific things she wanted. Walkable to the hotel, good food options and $100 per person maximum. After looking at the reviews I presented Mareva 1939 as my top choice. I contacted them and made a reservation for 10 people, and after the first reservation time I had to adjust with Mareva for people arriving in late because of flights. No problem for Mareva and they didn't need a deposit for the restaurant. It is in the National Hotel, next to where we are staying box 1 check. The place was beautifully decorated and staff all attentive throughout the night. That was my criteria not my boss' since the lack of good service can destroy a great meal. The food choices all were excellent but centered on tapas and Spanish cuisine which checked the second box. Served family style we all chose a number of different tapas and shared. Then large patella dishes, they were plentiful and all delicious. Lastly the price, which may seem high for those outside the area but not for those who know Miami Beach. The bill for the 10 of us that included several drinks person and enough food and desserts to leave us full came to $1,002 including tip and taxes. All boxes checked and my boss and team happy, Mareva 1939 was a huge success.

    I stayed at The National for a few days and enjoyed dining here for breakfast one of those mornings…read moreand let me tell you, it was pitch perfect. From the amazing patio view of the pool, to the incredibly friendly and attentive staff, to the delicious huevos rancheros I ordered, it was all excellent. I don't know if I've ever had huevos rancheros that photogenic. It was so bright and vibrant and tasty to boot! Whenever I travel I try to mix up my dining so I can get a wide variety of meals in but I seriously considered breaking my rule and hitting here twice. I will definitely be visiting The National again and when I do, I'll be back for a meal for sure.

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    Mareva 1939 - Outdoor dining space

    Outdoor dining space

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    Havana 1957 - Espanola Way Miami Beach Best Cuban Restaurant

    Havana 1957

    4.1(3.9k reviews)
    0.8 mi
    $$
    Takes reservations
    Outdoor seating

    I visited Havana about 20 years ago. I loved the beans and rice. So, we had to try an authentic…read moreCuban meal. I had their famous chicken, which is roasted in a special gravy sauce. It comes with fried plantains, fingerling potatoes and beans and rice. It was amazing! Chicken was perfect. The beans and rice were delectable. Service was excellent. Inside was a little small, but full of Cuban decor. Wife and son shared a Cuban sandwich. They loved it. The fries were also terrific. Highly recommend!

    My first time in Miami, kicking off a birthday week, and the first place we landed after a quick…read moreand predictably rough Spirit Airlines flight from NYC, RIP to whatever dignity that airline has left. Wanted a Cubano sandwich immediately upon arrival, so we came straight to Havana 1957. This spot has been recreating 1950s Havana since 2010, right down to the vintage memorabilia and the whole "Un Dia En La Habana" concept, and it's since grown into a small chain across Miami and even Vegas. The Ocean Drive location does it right: great service, very friendly and fast, food that was amazing across the board. Loved my first taste of a traditional, genuine Cuban sandwich, ham, roast pork, Swiss, pickles, mustard, all pressed together and served with a mountain of shoestring fries, as close to the source as I could ask for stateside. Ordered a rum and coke and they hand it to you in a genuinely giant glass, perfect for getting the party started, even though it was a random Monday afternoon. Vibes and atmosphere were immaculate the whole visit. Great first stop in Miami, and a great way to kick off the week that followed.

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    Havana 1957
    Havana 1957 - Inside Dinning Area Espanola Way

    Inside Dinning Area Espanola Way

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    STK Steakhouse - bars - Updated August 2026

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