Great meat! It's a bit pricey, but if you come hungry, you can certainly get good value and a delicious meal.

I had a pretty pitiful first experience here. However, that was 5-6 years ago and things have turned around. I'm happy to say my most recent experience was great. Seated promptly, great service, and never felt like my table was skipped over. I'm glad things have improved- looking forward to returning! read more

My boyfriend and I were out for a day of shopping and he wanted to try somewhere he hadn't been before. I've been to other Texas de Brazil but not this specific location. At the time I was doing a cleanse and could only eat fruits and veggies but my boyfriend was craving steak so we decided to stop in because they had something for the both of us. The restaurant itself is so beautiful. The tables are all beautifully set and the staff were all so welcoming and helpful. When walking in the hostess greeted us and gave us a short introduction to what to expect for the dining experience. Our waiter was very nice and attentive. When we got to the table there were circular cards that had green on one side and red on the other. Our waiter explained how they work. Green to bring more meats and red to give us a break. The salad bar had so many options and that was great for me because I was able to enjoy myself and leave with a full belly. My boyfriend got an old fashioned and he said it was really good. After we visited the salad bar to start the meats started coming out. They are all on long serving sticks and the people walking around with them are so nice. They let you know what they have and how it's cooked and let me take their pictures. They had different cuts of steak, lamb, sausages, and chicken. We were also visited by 2 different managers to check in on our dining experience and they were so kind and made sure we had everything we needed. We will definitely be back for more and to try their desserts! read more

See all

We made a reservation for our Anniversary. Service was pretty good but because my husband only wants med rare lamb it does take a while to get someone over. He also tried some steak, but again it can take a little time to get someone over with rare meat. We were very patient. I prefer to just get the salad bar. I love the lobster bisque and the selection of meats, cheese, shrimp, veggies, etc. My husband had a coupon for a free dessert but of course didn't carefully read it. They were really not too nice about us making a mistake... and truthfully, for the lower cost of my salad bar we could have bought a dessert and it would have been cheaper than two dinners. We had planned on the free dessert, buying another one and some after dinner drinks. We ended up leaving without anything after our meal. It was my husband's fault for being mistaken....but the poor treatment by both our server and the manager was rude. It was embarrassing. read more

See all

Went to celebrate wedding anniversary (45 years) was sent a free dessert coupon with "a dinner"..a nice gesture. SERVICE WAS GOOD. Meal was good.1 dinner & 1 soup & salad bar. Presented my coupon to server who in turn secured floor manager, and unit manager into a discussion as the coupon is only good with 2 dinners, nullify the salad bar...no where on the coupon states " dinners."..after a day , I sent corporate a note on my experience..".they promise to do better...".I figured $129 bill with tax and offering an incentive to celebrate my anniversary, this was a wonderful gesture till they pulled it back...I sell Foodservice desserts a $3-5 slice of cake is a miniscule discount when already promised. That will be my last visit with this chain...principle read more

Texas de Brazil - Syracuse - Refuse to honor anniversary coupon - Steakhouses Near Me - Syracuse, New York

Only place in the mall that is consistent with good food and service. Nice atmosphere here very clean. Food rotation of meats is consistent, tender, and tasty. We love to come with an appetite and eat pounds of meat. Not sure they profit as much with us as some others. Lol read more

Mine and my ladies first time doing Texas de Brazil. I have done other Brazilian steak houses tho and was familiar with the concept. Our server was attentive. Meat was quick to come. It did get a little repetitive but I kept a list of everything I had and at one point showed it to the server and asked if there was anything we missed and she made sure the things we hadn't had were all sent over. Took my friends recommendations and mostly stayed away from the sides. There was some they still bring to your table like garlic mashed potatoes and bananas foster. All told I tried all 14 meats offered today and felt like I got my money's worth. I could probably not go again for a decade lol not that it wasn't good but like to keep it special. read more

See all

The meal I had was really great. Tasty and filling. I had a coconut Caipirinha, which was very good. However, my main concern was being overloaded with upsells, information, and questions as soon as I got to my table. I totally understand that it's part of what a server is supposed to do, but I would have liked just a moment to sit and take a breath. The restaurant was relatively empty when we arrived and brightly lit. So we definitely were given attention the entire time. There were constant offerings of different meats. All tasty but I barely took a second bite of one before another was offered. Not a bad thing but a little overwhelming for me personally. The salad bar was well stocked and had many options to complement the meats. Over all, a decent time. The price - dinner for 2- with one beverage each was about $150. So definitely not a place to regular visit for me. read more

We were a table of four. We were greeted by some wonderful greeters. We were taken to our table and our waitress was very nice and took care of all our expectations. She kept our glasses full and made sure our experience was good. I think our favorite meat was the filet mignon wrapped in bacon. It was juicy and the taste was incredible. You could cut it with a fork. An added benefit was that the manager walked the floor greeting everyone making sure all were satisfied. A very wonderful evening. read more

Food is always great but this place has a consistent problem with the greeters. They mumble and not pleasant. Tonight was no exception. The lady who "greeted " us was apparently not enjoying her work. She was mumbling and when asked to repeat, she said never mind. I can't figure out where the attitude comes from. Please train your greeters. That the first impression you give to your customers. read more

My wife from Brazil (now you know this is gonna be an obnoxiously snobby review) and I made a spontaneous visit here after a day in Syracuse. She walked inside and literally cried because the format/decor reminded her of São Paulo and is quite home sick. Or, just sick of me. Anyway - we made reservations with a VERY friendly host/manager whose name I forgot. So much for using our Outback Steakhouse gift card. Side note - we signed up for emails which promised a $20ish coupon delivered to my email, which we never received. No answer from customer support on that end, so that was annoying, but I'm no cheap date, I just date, cheaply. When we came in an hour or so later, we asked if any of the servers spoke Portuguese, to which the manager apologetically said no, so we yelled at him in Portuguese and promptly left for Outback. Kidding. We sat down, and had a mostly wonderful time. The only funny thing that happened was the server we got didn't get the hint that we were pretty experienced, and referring to classic Brazilian dishes like Pão de queijo (Pawn-Joe-Kay-Jeew) as "Brazilian cheese bread" diminished the authenticity a bit, particularly after we (obnoxiously) explained my wife's home away from home excitement. It was clear she was reading from a memorized script. We weren't the least bit offended because we aren't THAT lame - it was just so funny! Will we start calling Pastel "Brazilian Hot Pockets?" (Please don't google that phrase). Lastly, we dined maybe 1.5 hours before close and we could see them cleaning up for close around us. They slowed down on offering the table side meats, which we paid extra for, but the servers were very nice. I see you, guys, and I get it. Overall, I'd say the price would've been worth it had we come earlier so we didn't feel slightly rushed, but my wife seemed pretty happy so I'll do 4/5 instead of just 3/5. Ahem...if I get that phat coupon, I'd love to take her here again for her birthday this month *COUGH* read more

Texas de Brazil - Syracuse - Here she is, with her Brazilian Cherry Juice! - Steakhouses Near Me - Syracuse, New York

See all

The food was great, but there was an upcharge for lamb on top of the 50 plus dollar buffet fee. First time I have encountered this at ayce Brazilian. Service was excellent. read more

The food is good. The experience is good but every time I've gone there, my waiter or waitress is just OK. They just never come back to fill your drink that kind of thing. Definitely a bit expensive but if you'd like to eat, take your time. read more

This is not a place I come often (because of the price - $52/person) but when I do, it's always a great experience. Especially if it's for a special event like an anniversary. Be sure to mention this to the staff if you want a free dessert! Texas de Brazil is a chain Brazilian-style churrascaria steakhouse imbued with Texan hospitality, featuring all-your-can-eat skewered BBQ meats cooked the "gaucho" way over an open, charcoal fire. Carvers come directly to your table to carve off as many slices as you like of their over a dozen different meats. They'll have you start with the salad bar that features chef crafted salads, seasonal vegetable dishes, imported cheeses, soups, and regional specialties. The quality of these dishes is undoubtedly great (try the lobster bisque!) but try not to fill up too much on it, because the main attraction is the meats. They also serve you fries, mashed potatoes, cheese bread, and cinnamon bananas directly at your table to compliment your meal. The mashed potatoes were very creamy and the bananas were a nice contrast to the salty meats. They place a round card next to your plate which you can flip between green and red to indicate if you want to take a break. When it's green, the carvers will continuously come to you offering slices of the various meats. Personally, they didn't really pay attention to that at my visit, but they did notice that we did not want pork dishes and didn't ask a second time (which was nice). The best meat I've had there has to be the flank steak. It's perfectly cooked and seasoned, just melting in your mouth. A close second is the lamb. The parmesan chicken was also incredible; perfectly moist and flavorful. The filet mignon and spicy steak were a bit tough. The free dessert we decided to try was a slice of their signature Brazilian cheesecake, which contains nuts and a rich fudge at the bottom. It was seriously decadent! Next time I'm hoping to try the key lime pie, because that also looked amazing. read more

Texas de Brazil - Syracuse - Inside - Steakhouses Near Me - Syracuse, New York

See all

Extremely disappointed with this Texas de Brazil here in Syracuse. This has to be the absolute worse experience I've had at a Texas de Brazil. Unfortunately, finding good Brazilian food in areas where there aren't many Brazilians is difficult. Even with approaching this with an open mind, the restaurant is subpar. I was in a rush having to be at a certain location with my food at 6:00PM. I understand that the restaurant opens at 5:00PM but I decided to give a call around 4:45PM to see if I could place an order ahead of time. Plenty of restaurants in the area do this, even for the next day. The person on the phone said it was better to just call at 5:00PM. As soon as 5:00PM hits, I decided to call them. No answer. 5:05PM hits, no answer. 5:10 hits, no answer. It wasn't until 15 minutes after the original time I was told to call back they decided to answer the phone. I had to speak with two different people to even place my order. After my order was placed, I was told that it would only take 20 minutes for my order to be ready. I thought that was fair enough and I will still have time to get there and pick up my order and be back at a decent time. I have to drive me to the location and saying I was ready for pick up, the person at the entrance said it would be another 20 minutes before my order was ready. If I knew this would be this complicated and taking this long, I would've gone somewhere else with much better service. Overall, in regards to the food, it is very mediocre and nothing special. But then again, that is something everyone should take into account when I'm going to a chain restaurant like this. This will be, for sure, my last time here. read more

Texas de Brazil - Syracuse - Picanha, arroz, feijoada - Steakhouses Near Me - Syracuse, New York

Texas de Brazil is a fun experience! For anyone new here: you have a card at your seat that is colored red and green on each side. You flip the card to green when you want food service or red when you want to pause and enjoy your meal. When you are ready for more, flip back to green! Brought my boys for the first time tonight and they loved it! The food was delicious and my son who's not a big fan of meat actually really enjoyed all the food and variety of meats! Our main server was very nice and attentive! The food service was prompt, at one point we had three servers with three different meats at our table! Can't beat that! I loved that they respected my boys to ask them directly if they wanted the current selection and always included them! My all time favorite was the filet mignon wrapped in bacon, it melted in your mouth and tasted like perfection! The bananas foster were given as a palate cleanser, but they would make a nice dessert as they were tasty. I love the decor with the wine cellar and the salad bar is beautifully presented. Lovely experience here every time! read more

See all

This Brazilian steakhouse is much different than the others and by that I mean much better. This Brazilian steakhouse takes extra pride into their customers especially during Covid. Although salad bars are not typically provided during Covid they make sure their staff gives you a full menu item of the items you can pick. They then go and get it for you and bring it to you well you are continuously being fed by a bunch of meat of all kinds. This is where it becomes backwards from other Brazilian steakhouses well you are waiting for your salad they have already brought you your potatoes and your bread and your dessert of plantains to eat at your discretion. Then they bring you out your salad plate and then you don't know what to do with it because you've already eaten too much ha ha Ha. They then continue to feed you more meat and more Mi amor Mi amor me until you want to throw up which is a good thing though then they offer you a dessert for an extra price but it is worth it. The service and the quality of food and the amount of food does not compare to any others Brazilian steakhouse I've been to I definitely recommend Texas de Brazil to anyone who wants to try new food and good food. read more

See all

I took a business client in who had never been to a Brazilian Steakhouse. I have traveled Brazil many times and partook of the fare stateside as well. When the hostess and waiter asked if we had ever been to a Brazilian style Chascaria, I said no, so they could explain the prices to him. read more

Male hostess was amazing and that's about all that was. Salad bar was underwhelming and bland for most items. Meat selection was nice, most had decent flavor but was dry and chewy. For one person all you can eat plus a cocktail without tip the bill was 75.00$ glad for the experience but I won't be going back and I highly don't recommend it unless you want to waste your money. A good steakhouse is more worth it. read more

Where do I begin, meat service was very bad. They literally take 20-30 minutes per meat( and these are not the quality meats) like sausages, etc. we asked for picanha and it literally took 2 hours before it was severe to me. And that was when I asked the server for the check, so the whole experience was just really bad.z I asked for steak sauce and this took 1 1/2 hours before I got it. The cheese bread was cold when it was served to us. - So now as I think about it. There was really nothing positive about our experience here. So not worth the money.. Seems like the servers are just lazy to go back and re-grill the meat that they are rotating. So only a few people will get the grilled part and majority of the guests will get the inner parts of the meat. The salad bar that was supposed to have the chimmichurri sauce was didn't have the sauce the whole time we were dining there. Vibe was pretty ok but once again, service was a 1 out of 5 read more

See all

Very good food I like so much and fresh and warm would recommend to you ya so good thanks for food

Great place for date night and remember to wear your stretchy pants! HAHA Service was great! Thanks TDB for our anniversary chocolate cake it's on the house read more

See all

It's time for me to review Texas De Brazil restaurant in SU. The meats and sides tasted really good tonight. The only bad thing I had was the beef ribs. The meat was very tough and tasted rather bland. The good was the filet, flank steak, and picanna. I had the jasmine rice with sautéed mushrooms on top and scalloped potatoes for my sides. Both tasted good, and we're made right. My wife enjoyed the filet and flank steak. She was more about the sides and salad bar offerings. Which she raves about every time we come here. Overall, my dining experience at Texas De Brazil was good. My waiter did a good job and was very attentive. 3 1/2 stars, good job. read more

See all

This place is a bit complicated. I have been here a couple of times in the past only to be disappointed. The meats, which is the reason for coming here, were under seasoned, the service was very slow, and it seemed very disorganized. Needless to say, even though I decided to give it another try, I was prepared to be underwhelmed. I was very pleasantly surprised with some improvements that I found on this trip. The meats were absolutely delicious, and the seasoning was spot on. The service had improved, but this was almost single-handedly, because of their manager JD. This guy is really on top of things and works very hard to make sure everyone has a good dining experience. I saw him make multiple trips to every single table that was occupied to talk to customers. That is something that was lacking on my previous trips. I'm not saying that everything was perfect this time, but whenever there was an issue, JD made it right. They still suffer from some inexperienced waiters And their timing is off. If you've never been to a Brazilian steakhouse, they go from table to table with skewers of different cuts of meat. It seemed that everything was coming out all at once and then you would wait 15 or 20 minutes for the next round of meats. Ideally, it should be a steady flow. If I was rating solely based on JD's performance. I would've given this place five stars. He's a gem and he's trying very hard to get this place where it needs to be, but they still have a little ways to go. read more

I'm sorry, but you can never go wrong with Texas de Brazil. The salad bar was amazing and the meat and sausage were amazing

I will start by saying our server was excellent. Attentive, but not overly so. Kept our water glasses full and used plates were removed promptly. Noticed when myself and someone else in our party had refused all the beef items and came over and asked what we would prefer and made it happen. The salad bar was alright. It really wasn't that large and didn't really have that much on it. I found things to try that were alright, but nothing I felt like getting seconds of. If you don't eat red meat like myself, there are only a few meat options and they seem to not come around as often. Meat portions are very small, understandably so you can try everything, but when you're only eating 1 out of every 10 items offered to you it takes a while to get a decent amount. The bacon wrapped chicken was good, but about the size of 2 bites. The Parmesan crusted pork was good, but again just two bites. The chicken drumsticks were hard to eat with the bone in them, and the pork ribs were just overdone and tough to eat. A person in my part who does eat red meat said everything he had was really excellent. So for the price of a meal here (which is a considered purchase), I would recommend this place for someone who loves red meat but would probably not go back as someone who doesn't. I do not feel like the price I paid was worth what I actually ate. Ambiance was ok. Glass walls, so everyone walking by in the mall can see you. Overall casual and comfortable and not too fancy, but definitely nicer than your average sit-down restaurant. Make sure to mention if you are celebrating anything in particular, they provide a free dessert and don't sing for birthdays (cause who in the world actually wants that). read more

Texas de Brazil - Syracuse - Pineapple carpaccio. Marinated tomatoes, cucumber salad, cheeses, heart of palm, couscous salad, potato salad - Steakhouses Near Me - Syracuse, New York

See all

Excellent food as always, efficient service and good atmosphere. Reasonably priced, not much not to like really. read more

Texas de Brazil - Syracuse - Steakhouses Near Me - Syracuse, New York

It Texas a long time to lose the weight necessary to be able to go back here for a return visit, but it's worth all the effort. I really love Texas De Brazil. They're not always the best place in terms of pricing, and some of the meats don't do it for me, but in general it's a really wonderful experience. Not something you would want to do everyday for health reasons and wallet reasons, but once in awhile it's a great treat. If you don't like meat you can get the wonderful salad bar for half price. Lots of delicious sauteed shrimp, and amazing Brazilian meat stew known as Feijoada. Make sure you try a cocktail even if you don't like cocktails. Get a Caipirinha with passion fruit. Expensive, but it will change your cocktail life. Even if - like me - you don't have a cocktail life. I mean, I don't even drink but I will drink this damn thing. All the time. Anytime. Every time. read more

Texas de Brazil - Syracuse - It Texas so long to save up to eat here. Your underwear is sick. Your bra's ill - Steakhouses Near Me - Syracuse, New York

Came for our anniversary dinner and was excited to try all the different salad bar and meat selections they offer. We made a reservation so we're seated right away, a big plus because I prepared for this by making sure I had real estate in my tummy by not eating lunch. :) Shrimp and smoked salmon from the salad bar were great, and I kept helping myself to more. Salad bar is your typical Brazilian steakhouse fare. Didn't get to try the warm foods, because I somehow missed that whole section, and only spotted it as we were leaving. Meats: chicken wrapped in bacon was surprisingly juicy and flavorful--I had actually expected it to be on the dry side. Flank steak was also pretty good and packed an earthy punch. Picanha was average, and I'm a bit disappointed it's usually the highlight of my Brazilian steakhouse trips. Parmesan pork was pink in the inside, so that was terrifying. Didn't get to try the sausage, although I did see staff carrying sausage around the dining room, I guess they never got to us. read more

We have been to 4 other Brazilian Steakhouses in the past (Niagara Falls, Wilmington NC, Pigeon Forge TN, and in NYC). We have always loved the experience and enjoyed sampling the different tastes and textures of the cuts offered. But that ended when we visited this restaurant at Destiny USA. If you want to spend $50 a person for dried out well-done, all you can sample meats then this place is the place for you otherwise ignore this place if possible. They told us the beef will all be prepared medium rare to medium during their presentation, unfortunately almost everything I had was well done all night. DRY AND TOUGH shoe leather. The "buffet" was sad and utterly disappointing; everything looked nice but tasted cheap and poorly prepared. And the service was just as bad as the rest. They did not have soup spoons. After 5 minutes of no waiter or server we had to ask the host for help. Then no one ever picked up our dirty soup bowels, salad plates or the "warm side dish platters" that were dropped off. One of our water glasses was covered in grime, hopefully hard water residue but it was disgusting. If you ever go to TN, check out the Brazilian Steak House in Pigeon Forge but definitely skip the one at Destiny USA. read more

Sadly not good. Understaffed, no doubt, like many businesses, but also poorly run. It should not take 5 minutes to figure out where to seat a party of 2 for a reservation, but it did. When we were seated I noticed a used tissue and a used floss stick under my table as well. My first cocktail sat at the bar for over 10 minutes as my server walked past it several times. Only after I asked her for it did she bring it and lamely added "they're backed up at the bar. No they weren't. My 2nd cocktail never me came as it never got made, I sat and watched the bartender sit and BS with another server. Not enough servers, long waits between carvers coming out on the floor. Meats were charred. Not just overcooked, they were burned, crispy. These are all just management neglect issues There were 2 managers walking around doing nothing, not speaking to guests or staff. Literally wandering around. Hopefully they can find better management as staff was friendly, just inefficient, overwhelmed and unguided. When short staffed good managers will clear plates, fill waters and run checks so they can reassign servers to run cocktails and keep the booze and food flowing. It's a 1-star bumped to 2 because the staff were trying. read more

Texas de Brazil - Syracuse - Used tissue and used dental pick under my chair, not good. - Steakhouses Near Me - Syracuse, New York

I didn't love nor hate this location but it was pretty lackluster compared to other locations I've been to in the past. The salad bar area looked a bit unclean and I felt the meat selections were subpar at this location. I constantly managed to get the chicken at my table and very rarely any of the beef cuts. I'll be back in the area for the summer but sadly this location won't be on our dining out list again. I will say my caipirinha came out great so I'll add one extra star for that. read more

Short on staff. Staff is all nice but they tend to take the same route so if you end up being one of the unlucky fellas that gets seated in the back corner, you will end up never seeing all the meats. Unfortunately, I drew the lucky straw this visit. I think we saw all the dry meats (the chicken) and the picanha about 3times before I had to ask the waitress to ask for the other meats. Then it took about asking the meat servers about 4-5x and about 20 minutes before we really saw one round of all the meats. The food isn't bad and it's a nice experience from what I remember. However, this visit just left a bad taste in my mouth. I shouldn't have to request multiple times for meat. I remember the good days when you had to flip your color to red almost immediately because you were bombarded with meet as soon as you sat down. This time, we had to keep our color at green for pretty much the entire meal because the meat was so scarce. Also, the night we went, I can pretty much count on my fingers the meat selection they had. Kind of sad tbh. Would've been nice to try out a variety of cuts. Instead we were limited to some really dry and chewy cuts. Pork ribs were dry. The chicken definitely visited the desert before coming to our plate. Beef ribs, flank steak and sausage were pretty good. The best part of the night was when the table next to us complained about same thing lol. We came this time on a special occasion, but I'd suggest going to somewhere else unless you like playing Russian roulette. read more

If not for the snotty hostess and the overkill on the salt, I'd probably be at 5 stars. But we got some 'tude not only on the way in, but on the way out as well. And just a few of the meats were way too salty. At least mostly all the red meats were cooked medium-rare (as they should be), the salad bar was excellent and our server was very friendly and knowledgeable about the menu. For $44.99, you'll get your money's worth. Even if you skip the meat and stick to the salad bar (and I don't know why you would come here if you weren't interested in the meat), you'll still get your money's worth for $25. As impossible as it may seem after scarfing downing all that meat, try and pack in dessert. The creme brulee was outrageous. read more

See all

5 months ago We had an incredible expirence the other night (I didn't catch her name but I think she was the manager) our table was a few minutes delayed, but she comped us free desserts, she was very apologetic (even though we weren't upset) also very attentive and made sure all the diners were happy! We also had an amazing waiter, very kind and attentive as well! Definitely recommend for a date night or special occasion, the food was amazing and the staff matched that same quality! Can't wait to go back read more

Yummmmmmm! Great place for date night, wear your stretchy pants! Service was great! So, the way this restaurant works is, you pay a flat rate and you can select anything you want from the salad bar, with covid they give you a list of your many options and the waiter brings you a plate of your choices, I recommend the lobster bisque, btw. At the same time, various waiters will be walking by with different types of meat, our favorite was the lamb. You eat until you want to burst, which won't take long as everything is very good. Dessert is a must have, but we had to split it! When I got to the car, I had to take my belt off! Protip-sign up for a coupon a few days before you go and if you're military, make sure to ask for your discount! read more

I would like to start with the service. It was excellent. Our waitress was super friendly. The food on the other hand was not very friendly. I went for lunch with my family and wanted to keep it light so we just got the salad bar. It includes a bunch of items. I sampled a bunch of items and nothing was good. They had lobster bisque which was sour and tasted bad. Scalloped potatoes were maybe the worst I have ever had. The boxed ones are better. Nothing seemed fresh. The best things they had were their bread and cinnamon bananas. I saw the guys walking around with the meat and none of that looked good either. My whole family had terrible stomach aches all night after this meal. I normally tell people to try places even if I don't like them, but I would avoid this place. read more

My wife and I frequent Brazilian steakhouses they are our favorite. This was the first Texas De Brazil the we have been to. I took my wife for Mother's Day. Fogo and our local are our regular spots. I was very disappointed in the service we wait an hour(on green) and had only been offered two cuts. We had to specifically request them to bring cuts from the menu. We are medium rare steak eaters and that is what they said was their normal temperature many cuts were way over cooked and tough. We drove 2 hours to try a new place and should have stuck with fogo. read more

I was not impressed. Although the service and people working here were excellent and friendly, the meat (which is the base of this place) was very disappointing. The servers came around as usual, and I was super excited to being able to treat my husband to a keto-friendly place but all the meat was SO overcooked in salt that it completely turned me off of my $58 meal. Instead, I ended up paying that exorbitant amount on hummus, mashed potatoes, and wine. I hope it was a one-time thing, maybe the cook accidentally spilled an entire bottle of salt in the mix but it was really like eating a salt lick with every single piece of meat and it wasn't just one, it was ALL of it. I am hesitant to try again because it is ONE price. read more

I have tried so hard to like this place enough to give them five stars, but they've continuously fallen short. The pros: -huge cold salad bar with lots of high quality items such as olives, cheeses, dried cold cuts, etc. -delicious side dishes such as mashed potatoes, lobster bisque and some veggies -a large variety of meats that they bring around, most of which are pretty tasty The cons: -every time I'm there they're training a new hostess and the trainer gets so frustrated with him/her it makes it uncomfortable for everyone -huge lag time between when they're expecting you to be filling up on the salad bar and when the meat starts coming, regardless of your chip being green. -the service always gets a little sparse towards the end, I've had to get up and ask for the check on multiple occasions -you get the good meats (like filet) up front and they they never come around again. You'll see chicken and sausage about 5 times before you have to request the meat you want again. I feel bad for the guys I have to keep turning away. Other than that, come hungry! I'd still give them another chance, but my hours aren't very high. read more