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    Texas de Brazil - Syracuse

    3.7 (253 reviews)
    Closed 1:00 pm - 8:00 PM
    Updated 1 month ago

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    TEXAS DE BRAZIL - SYRACUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Outdoor seating

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    Salad Bar and Dining Area
    Alexis K.

    My boyfriend and I were out for a day of shopping and he wanted to try somewhere he hadn't been before. I've been to other Texas de Brazil but not this specific location. At the time I was doing a cleanse and could only eat fruits and veggies but my boyfriend was craving steak so we decided to stop in because they had something for the both of us. The restaurant itself is so beautiful. The tables are all beautifully set and the staff were all so welcoming and helpful. When walking in the hostess greeted us and gave us a short introduction to what to expect for the dining experience. Our waiter was very nice and attentive. When we got to the table there were circular cards that had green on one side and red on the other. Our waiter explained how they work. Green to bring more meats and red to give us a break. The salad bar had so many options and that was great for me because I was able to enjoy myself and leave with a full belly. My boyfriend got an old fashioned and he said it was really good. After we visited the salad bar to start the meats started coming out. They are all on long serving sticks and the people walking around with them are so nice. They let you know what they have and how it's cooked and let me take their pictures. They had different cuts of steak, lamb, sausages, and chicken. We were also visited by 2 different managers to check in on our dining experience and they were so kind and made sure we had everything we needed. We will definitely be back for more and to try their desserts!

    Erica O.

    We made a reservation for our Anniversary. Service was pretty good but because my husband only wants med rare lamb it does take a while to get someone over. He also tried some steak, but again it can take a little time to get someone over with rare meat. We were very patient. I prefer to just get the salad bar. I love the lobster bisque and the selection of meats, cheese, shrimp, veggies, etc. My husband had a coupon for a free dessert but of course didn't carefully read it. They were really not too nice about us making a mistake... and truthfully, for the lower cost of my salad bar we could have bought a dessert and it would have been cheaper than two dinners. We had planned on the free dessert, buying another one and some after dinner drinks. We ended up leaving without anything after our meal. It was my husband's fault for being mistaken....but the poor treatment by both our server and the manager was rude. It was embarrassing.

    Refuse to honor anniversary  coupon
    Tom O.

    Went to celebrate wedding anniversary (45 years) was sent a free dessert coupon with "a dinner"..a nice gesture. SERVICE WAS GOOD. Meal was good.1 dinner & 1 soup & salad bar. Presented my coupon to server who in turn secured floor manager, and unit manager into a discussion as the coupon is only good with 2 dinners, nullify the salad bar...no where on the coupon states " dinners."..after a day , I sent corporate a note on my experience..".they promise to do better...".I figured $129 bill with tax and offering an incentive to celebrate my anniversary, this was a wonderful gesture till they pulled it back...I sell Foodservice desserts a $3-5 slice of cake is a miniscule discount when already promised. That will be my last visit with this chain...principle

    Nabil K.

    Mine and my ladies first time doing Texas de Brazil. I have done other Brazilian steak houses tho and was familiar with the concept. Our server was attentive. Meat was quick to come. It did get a little repetitive but I kept a list of everything I had and at one point showed it to the server and asked if there was anything we missed and she made sure the things we hadn't had were all sent over. Took my friends recommendations and mostly stayed away from the sides. There was some they still bring to your table like garlic mashed potatoes and bananas foster. All told I tried all 14 meats offered today and felt like I got my money's worth. I could probably not go again for a decade lol not that it wasn't good but like to keep it special.

    Here she is, with her Brazilian Cherry Juice!
    Jesse L.

    My wife from Brazil (now you know this is gonna be an obnoxiously snobby review) and I made a spontaneous visit here after a day in Syracuse. She walked inside and literally cried because the format/decor reminded her of São Paulo and is quite home sick. Or, just sick of me. Anyway - we made reservations with a VERY friendly host/manager whose name I forgot. So much for using our Outback Steakhouse gift card. Side note - we signed up for emails which promised a $20ish coupon delivered to my email, which we never received. No answer from customer support on that end, so that was annoying, but I'm no cheap date, I just date, cheaply. When we came in an hour or so later, we asked if any of the servers spoke Portuguese, to which the manager apologetically said no, so we yelled at him in Portuguese and promptly left for Outback. Kidding. We sat down, and had a mostly wonderful time. The only funny thing that happened was the server we got didn't get the hint that we were pretty experienced, and referring to classic Brazilian dishes like Pão de queijo (Pawn-Joe-Kay-Jeew) as "Brazilian cheese bread" diminished the authenticity a bit, particularly after we (obnoxiously) explained my wife's home away from home excitement. It was clear she was reading from a memorized script. We weren't the least bit offended because we aren't THAT lame - it was just so funny! Will we start calling Pastel "Brazilian Hot Pockets?" (Please don't google that phrase). Lastly, we dined maybe 1.5 hours before close and we could see them cleaning up for close around us. They slowed down on offering the table side meats, which we paid extra for, but the servers were very nice. I see you, guys, and I get it. Overall, I'd say the price would've been worth it had we come earlier so we didn't feel slightly rushed, but my wife seemed pretty happy so I'll do 4/5 instead of just 3/5. Ahem...if I get that phat coupon, I'd love to take her here again for her birthday this month *COUGH*

    Inside
    Melissa S.

    This is not a place I come often (because of the price - $52/person) but when I do, it's always a great experience. Especially if it's for a special event like an anniversary. Be sure to mention this to the staff if you want a free dessert! Texas de Brazil is a chain Brazilian-style churrascaria steakhouse imbued with Texan hospitality, featuring all-your-can-eat skewered BBQ meats cooked the "gaucho" way over an open, charcoal fire. Carvers come directly to your table to carve off as many slices as you like of their over a dozen different meats. They'll have you start with the salad bar that features chef crafted salads, seasonal vegetable dishes, imported cheeses, soups, and regional specialties. The quality of these dishes is undoubtedly great (try the lobster bisque!) but try not to fill up too much on it, because the main attraction is the meats. They also serve you fries, mashed potatoes, cheese bread, and cinnamon bananas directly at your table to compliment your meal. The mashed potatoes were very creamy and the bananas were a nice contrast to the salty meats. They place a round card next to your plate which you can flip between green and red to indicate if you want to take a break. When it's green, the carvers will continuously come to you offering slices of the various meats. Personally, they didn't really pay attention to that at my visit, but they did notice that we did not want pork dishes and didn't ask a second time (which was nice). The best meat I've had there has to be the flank steak. It's perfectly cooked and seasoned, just melting in your mouth. A close second is the lamb. The parmesan chicken was also incredible; perfectly moist and flavorful. The filet mignon and spicy steak were a bit tough. The free dessert we decided to try was a slice of their signature Brazilian cheesecake, which contains nuts and a rich fudge at the bottom. It was seriously decadent! Next time I'm hoping to try the key lime pie, because that also looked amazing.

    Picanha, arroz, feijoada
    Giovanni L.

    Extremely disappointed with this Texas de Brazil here in Syracuse. This has to be the absolute worse experience I've had at a Texas de Brazil. Unfortunately, finding good Brazilian food in areas where there aren't many Brazilians is difficult. Even with approaching this with an open mind, the restaurant is subpar. I was in a rush having to be at a certain location with my food at 6:00PM. I understand that the restaurant opens at 5:00PM but I decided to give a call around 4:45PM to see if I could place an order ahead of time. Plenty of restaurants in the area do this, even for the next day. The person on the phone said it was better to just call at 5:00PM. As soon as 5:00PM hits, I decided to call them. No answer. 5:05PM hits, no answer. 5:10 hits, no answer. It wasn't until 15 minutes after the original time I was told to call back they decided to answer the phone. I had to speak with two different people to even place my order. After my order was placed, I was told that it would only take 20 minutes for my order to be ready. I thought that was fair enough and I will still have time to get there and pick up my order and be back at a decent time. I have to drive me to the location and saying I was ready for pick up, the person at the entrance said it would be another 20 minutes before my order was ready. If I knew this would be this complicated and taking this long, I would've gone somewhere else with much better service. Overall, in regards to the food, it is very mediocre and nothing special. But then again, that is something everyone should take into account when I'm going to a chain restaurant like this. This will be, for sure, my last time here.

    Salad bar
    Hope K.

    Texas de Brazil is a fun experience! For anyone new here: you have a card at your seat that is colored red and green on each side. You flip the card to green when you want food service or red when you want to pause and enjoy your meal. When you are ready for more, flip back to green! Brought my boys for the first time tonight and they loved it! The food was delicious and my son who's not a big fan of meat actually really enjoyed all the food and variety of meats! Our main server was very nice and attentive! The food service was prompt, at one point we had three servers with three different meats at our table! Can't beat that! I loved that they respected my boys to ask them directly if they wanted the current selection and always included them! My all time favorite was the filet mignon wrapped in bacon, it melted in your mouth and tasted like perfection! The bananas foster were given as a palate cleanser, but they would make a nice dessert as they were tasty. I love the decor with the wine cellar and the salad bar is beautifully presented. Lovely experience here every time!

    Caitlyn R.

    This Brazilian steakhouse is much different than the others and by that I mean much better. This Brazilian steakhouse takes extra pride into their customers especially during Covid. Although salad bars are not typically provided during Covid they make sure their staff gives you a full menu item of the items you can pick. They then go and get it for you and bring it to you well you are continuously being fed by a bunch of meat of all kinds. This is where it becomes backwards from other Brazilian steakhouses well you are waiting for your salad they have already brought you your potatoes and your bread and your dessert of plantains to eat at your discretion. Then they bring you out your salad plate and then you don't know what to do with it because you've already eaten too much ha ha Ha. They then continue to feed you more meat and more Mi amor Mi amor me until you want to throw up which is a good thing though then they offer you a dessert for an extra price but it is worth it. The service and the quality of food and the amount of food does not compare to any others Brazilian steakhouse I've been to I definitely recommend Texas de Brazil to anyone who wants to try new food and good food.

    Vindo C.

    Where do I begin, meat service was very bad. They literally take 20-30 minutes per meat( and these are not the quality meats) like sausages, etc. we asked for picanha and it literally took 2 hours before it was severe to me. And that was when I asked the server for the check, so the whole experience was just really bad.z I asked for steak sauce and this took 1 1/2 hours before I got it. The cheese bread was cold when it was served to us. - So now as I think about it. There was really nothing positive about our experience here. So not worth the money.. Seems like the servers are just lazy to go back and re-grill the meat that they are rotating. So only a few people will get the grilled part and majority of the guests will get the inner parts of the meat. The salad bar that was supposed to have the chimmichurri sauce was didn't have the sauce the whole time we were dining there. Vibe was pretty ok but once again, service was a 1 out of 5

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    3 years ago

    Everything delicious.everything fresh.great service.cant say a bad thing.prices went up a tad

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    3 years ago

    Better than fogo de chao, food was delicious, even somewhat authentic Brazilian food, service was exceptional

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    5 years ago

    Went here for my husbands birthday and had a delicious meal! Definitely will be back!

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    Amazing food if you leave hungry your own fault fun and different way to enjoy your meal

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    Texas de Brazil - Syracuse Reviews in Other Languages

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    Daniella's Steakhouse - My leftovers

    Daniella's Steakhouse

    4.2(319 reviews)
    3.0 mi
    $$

    This was our first time here and we went with a party of 6…read morelast night. All the food was amazing. I can't remember when I had better Calamari. It was amazing! I had the Seafood Alexander (amazing). Their steaks were tender and delicious. The service was top notch. The Owner, Charlie, came around to the tables to check on us. We made reservations at the last minute, so we ended up in the "overflow" room, which was in a seperate room from the main restaurant. I would suggest if you go with younger kids (which we did) you book this area. The Ambience in both areas was great. We walked through the main restaurant which was dimly lit and had music. Perfect for a well deserved, relaxed evening. The Overflow room was more lit and quiet, for a relaxed evening with conversation. We're looking forward to another night out there!

    I am compelled to leave an honest and disappointing review…read more As with many in the area at graduation, we were looking for a place to have a great meal and we were excited to learn about a steakhouse that was super attentive and provided quality and well cooked meals. We were extra excited by what seemed to be their signature dish, steak and mashed potatoes. Well, we had an 8pm reservation, which to me is normal time, but seems to be like a last seating for this restaurant. The place was full upon entering but emptied out quickly during our meal experience. It was just our immediate family of 4. Started with cocktails and proceeded to order the seafood trio app, which was good. Wedge salad, which was also good. Had a nice waitress who had a good sense of humor. The rest went downhill. We all ordered different types of steaks and 3 of 4 medium rare, one NY Strip medium. Ordered a side of Brussel sprouts and some other accompanying sauces. All 3 steaks came out in variations of well done - gross! On an even more disappointing note, we were told there is no more mashed potatoes, which is why we chose this place, and then told only 2 baked potatoes, so we had to decide who gets it and who doesn't. A TERRIBLE thing to happen at a steak restaurant, in addition to ruining what seemed to be quality steaks. The Brussel sprouts came out overly well done drenched in their sauce. Bite into any of them and they were totally deflated and not good. We couldn't even eat it. The waitress came back and asked how things were... my wife's fillet was so over cooked the waitress even agreed and offered to remake. By this time it was almost 9:15 and she lost her appetite. The three of us just didn't mention how ours were because it would have just caused chaos that none of us wanted. We NEVER send back food, but in this case, hers was insanely overcooked. We asked to have it removed from the bill, which they did. Regardless, we dropped $430, including a $70 tip (because I am generous... waitress should have done a lot more for us when noticing the quality of what was served to us) for the 4 of us, with only 3 main meals. Just a real poor experience. I'm hoping this was just an isolated happening, but completely upset it happened to us for my daughter's graduation, son's 25th Bday and our 27th Anniversary. All that weekend. Advice to owner: please ensure you have enough product for your reservations. We were not walk-ins. Then, listen to the customer's request for how they prefer their steaks to be cooked and serve as ordered. 8pm reservation should not make a difference from a 6pm. I'm just really disappointed and wish we went to Ts instead, but liked the idea of smaller and more intimate.

    Photos
    Daniella's Steakhouse
    Daniella's Steakhouse
    Daniella's Steakhouse - Entrance

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    Entrance

    Prime Steak House

    Prime Steak House

    3.3(142 reviews)
    1.6 mi
    $$$

    I'd give our food 4 stars overall. Our server Katrina and our experience overall is what made it a…read more5 star experience. I was a little bit wary about going to Prime the way we were dressed (super casual as we'd just come from the nearby mall). My husband called ahead to inquire about the wait for a table, dress code, and if they could accommodate our daughter's allergies. He was informed there was no wait and it'd be fine to come as we were and was reassured that they could accommodate our daughter. We were some of the most casually dressed (sneakers, jeans, husband in a t shirt, etc) in the dining room and only party with children but no one batted an eye. Food menu looked typical in offerings and prices on par with chain steak houses that are three dollar signs. I didn't look too closely at the wine and cocktail list. We had half a dozen oysters, petite filet mignon with blue cheese, cowboy steak, side of mac and cheese, side of sweet corn crème brûlée, side of asparagus, side of French fries, and chicken for my daughter. I had an autumn cocktail, husband had an old fashioned, kids had apple cider and lemonade. Total came out to under $300. Everything was solid. I enjoyed how our steaks came with whole cloves of garlic. We like our steaks medium rare and they were cooked perfectly. Katrina asked us to cut into them to double check they were fine. My daughter's chicken was tender and the French fries were so crispy, we were concerned about them being breaded at first. The side of French fries was big enough for the kids to share. I especially enjoyed the sweet corn crème brûlée. I didn't care much for the mac and cheese. I enjoyed my seasonal cocktail but found the old fashioned to be a bit harsh. Like aforementioned, Katrina made our night. It was nice chatting with her, she gave us just the right amount of attention, and she was extra patient with the kids even when my youngest spilled his practically full glass of lemonade. She was also very knowledgeable about what's on the menu and in the food. This is very reassuring when you have a kid with a lot of allergies. I'd come here again if I was in the mood for a solid steak dinner.

    Dining week meal - I had never been here before, it was perfectly dim but decorated, comfortable…read moredate night. we started with wedge salad (too much bleu cheese for me) and cauliflower bites (now these were yummy). Espresso martini seemed recommended & it was good, not too sweet. Then we ordered the short rib raviolis (definitely a hit) and the steak (maybe because it's dining week, but it was not as impressive as I had hoped) & dessert, which was fun but I wish it was an actual dessert. Overall I would definitely recommend, but take from the "real" menu, the price would be worth it!

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    Prime Steak House - Tuna

    Tuna

    Prime Steak House - Pork chop

    Pork chop

    Prime Steak House - Best lobster mac 'n' cheese I've found

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    Best lobster mac 'n' cheese I've found

    Eden - Chicken dinner, Roast Chicken Plate

    Eden

    4.6(121 reviews)
    1.6 mi

    Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

    I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

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    Eden - Many wines available

    Many wines available

    Eden - Lemon dessert

    Lemon dessert

    Eden - Bathroom LOL

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    Bathroom LOL

    The York - Crispy Tuna Appetizer

    The York

    3.5(271 reviews)
    1.6 mi
    $$

    We went on a Monday for happy hour with a large group, they were able to quickly seat our group…read more The restaurant was recently updated, it looks great, clean and sharp. It's definitely brighter now which I love. The happy hour deals are great, and the food was excellent.

    The York feels like a 20 something that wants to flex like an adult, but still likes to read Teen…read moreVogue. Growing up is hard, I get it. TPOH nailed it: "Speaking of hearing, I can't take too much loud music I mean I like to play it, but I sure don't like the racket" I'm starting here, with the vibe, which sets the scene, dig? Decor-wise, it's luxe lounge, and is a welcome surprise in the Salt City. We use Resy, and...either the hostess misheard our party size, didn't really care, didn't really doublecheck to read our actual reservation, or whatever man, that's just your opinion. So, the backroom might have been a bit better suited for us olds, we were ushered into the front room. Not the window, but pretty darn close. Again, fun for people watching, inside and out. But damn it kids, if you have a DJ, I want to talk to Sir Vibes A Lot and ask them how they think thumping house music actually aids in digestion? Maybe I unconsciously started chewing to the unrelenting 4/4 beat, anything's possible. Now onto the menu, and back to the identity crisis. Like a lot of places, the York has a broad spectrum of offerings. Burger. Nashville Hot. Multiple pasta options. Sure, sure, sure. The porkchop with kimchi fried rice was the clear winner, hands down. The chicken, mashed and greens took second place (but I'll give ya a pro tip chef: the longer you cook your greens, the better they are). The salmon was a distant third because everything bagel seasoning is a lot after a while, and the veg was uninspired. Our TL:DR recommendation is come for cocktails and poutine. The poutine satisfied by itself. Our server was great- thanks, Destiny!

    Photos
    The York - The bar

    The bar

    The York - Nashville Hot Chicken Sandwich

    Nashville Hot Chicken Sandwich

    The York - Bar area in front

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    Bar area in front

    Texas de Brazil - Syracuse - steak - Updated July 2026

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