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    Delmonico's Italian Steakhouse

    3.7 (304 reviews)
    ModerateItalian, Steakhouses
    Open 4:00 pm - 9:00 PM
    Updated 1 month ago

    Delmonico's Italian Steakhouse Photos

    Business Info

    DELMONICO'S ITALIAN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Delmonico's Italian Steakhouse

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    Shirjuana S.

    I came here for dinner on a Sunday--Easter, to be exact--and it was pretty busy. I would definitely recommend making a reservation ahead of time because you'll get seated much quicker. Overall, the food was good, but nothing I would rave about. The service was solid, though--our server did a great job. One thing I really enjoyed was the asparagus. That was easily a 10 out of 10 for me, and I would come back just for that. I was a little disappointed because the lasagna was sold out by the time I got there (around 2-3 PM), which I was really looking forward to. Instead, I ordered a grilled chicken Alfredo. It was good--pretty standard Alfredo, nothing over the top, but still enjoyable. My daughter got pizza. She said it tasted good, but it was a little more runny than what she's used to, so she didn't finish it. She's big on texture, so that played a part. My mom ordered the veal parmesan, and she enjoyed her meal as well. All in all, it was a nice experience. I really like the ambiance--it's a great spot if you enjoy Italian food. It's not my absolute favorite place, but it's definitely a solid option.

    Sliced Sirloin and mashed potatoes
    Erica O.

    I haven't been to Delmonico's in several years and I really wanted to go back and see if it was as good as I remembered. We had a wonderful meal, 2 of the 24oz Delmonico with penne, one Sliced Sirloin with mashed potatoes, asparagus and mushrooms. We all thoroughly enjoyed our steaks and all the vegetables were cooked nicely...the bread was crusty and fresh. We ended with the Cappuccino Pie. Coffee ice cream with walnuts, chocolate cookie crust whipped cream and fudge sauce. The service was excellent.

    One Pound Lasagna Homemade Italian Sausage
    Patti F.

    Delminico's is iconic and is easily one of the best Italian restaurants in the Syracuse area. Consistently great food, huge portions, and genuinely wonderful atmosphere. Great service and reasonably priced.

    Bruschetta Pomodoro
    Alex F.

    Arrived on time for our 7pm res and weren't seated until 7:12. Our server was super sweet and on top of things. We ordered the bruschetta appetizer which was both gigantic and very tasty. The 3 of us ate the whole thing but you could easily split it between 5-6 people. You also get free warm bread which is was very good. I ordered the sliced sirloin cooked medium: it was cooked correctly and very tender. I don't typically like mushrooms but the sauce was great. I really enjoyed my dinner, but I do wish there was some kind of vegetable with it. I think the magician really made our night. He was very friendly and joked around with us while also impressing us with his tricks. I'd come back!

    The 24oz Delmonico steak .
    Gus C.

    In town because of work , 1st time being here . Heard it's the place to go for a steak ! I got the Delmonico steak $39.95 and like a $5 up charge for garlic mashed potatoes. The steak was amazing , it had a little fat around the edges , but it was an amazing piece of meat , nice crust , ordered medium rare. It was perfect . The mashed potatoes were just the usual mashed potatoes. Service was amazing , our waitress was so friendly . Never missed a beat . It's definitely a dining experience. A few drinks , steak and potato with the tip was $100 . But no complaints. So good .

    Ribeye and asparagus, surprisingly very good!
    Josh S.

    I've been here before but it was years ago. It's a strange atmosphere with bunch of famous Italian caricatures on the walls, it takes getting used to and honestly on this most recent trip had me second guessing our decision to come here (someone said they have really good steaks). We ordered a few drinks at the bar, bourbon manhattans. There was some confusion because we received a combo manhattan/old fashioned. My guess is these are ordered much here and the bartender was confused. Nonetheless she was attentive and polite. On to the meal, we had a large group so I wasn't expecting anything fast or over the top for service. They did well though, they were able to get drinks and appetizers out quickly and everyone's order in decent time. Also, all 20 dinners were correct, so they're doing good on order accuracy. I didn't have any appetizers but the rest of the group seemed to enjoy them; hold on, actually I did try the Utica Greens and was impressed by them! I ordered a ribeye (medium rare) and asparagus as my entree. The price was around $40 which was in line with most of the other steaks and seafood. When my steak came out it looked very good, a great sear. But the test, was it done right? It was perfectly cooked AND perfectly seasoned. The asparagus was slightly al dente and seasoned as well. Overall a great steak dinner that was a huge surprise. I guess I didn't give Syracuse enough credit. And although the interior is still strange, the food and service makes this a great place to go. I'm sure the locals are aware but if you're like me and visiting from out of town...add this to your line up!

    Gluten-Free Shrimp Scampi
    Alexandra B.

    My friend grew up in the area and recommended Delmonicos for dinner. I accidentally made a reservation for the wrong night but they were able to seat us anyway on a Thursday night. The space is large and they have all types of actor caricatures on the walls. Our server Jackie was awesome. We had two servings of bread -- it was soooo good. For appys we had the pasta fagioli soup, kicked up calamari and stuffed long John's. So good. Hubby and son each had the 24 oz Delmonico, daughter had penne vodka which was spicier than she liked, and I had shrimp scampi, which was a little different than what I was expecting. The portion sizes were HUGE. I think we each got pound of pasta. So some leftovers to go. There was absolutely no room for dessert. They have their own parking lot which is quite large.

    Gerald H.

    Stopped here for a Saturday night dinner while in town for work. Over the past several years we have eaten at other Italian places - but thanks to our Consigliere Nicolas, we got a hot tip to try this place. I placed a reservation for 5 at 8:30 and we headed over right after work. I might say that for a proper Italian meal there are crucial pieces and this places nearly went perfect in that regard. Large restaurant with painted caricatures on the walls - glass crystal chandeliers and a variety of seating options here. We were sat out in the front area with the glass windows that faces the road. To start we ordered drinks and a nice smattering of appetizers to share: Cheese garlic bread (x3): very good bread that was crispy yet soft upon bite - cheese was good but the "rind" of the bread was still crispy. Sauce was TOP NOTCH (9.1/10) Bruschetta: Large amount of the item - ripe tomatoes and garlic - properly dressed with balsamic. Wow. Also incredible. (9.4/10) Mozzarella Fritta: four large half moons of cheese deep fried to a golden brown and resting upon that heavenly sauce (9.1/10) For my entree, I ordered and asked if they could do a chicken parmigiana which is not explicitly on the menu. They said they could - and it was very good. It comes with angel hair pasta and red sauce - which the angel hair was good - but just mushed together. If I could I would have asked for penne or maybe rigatoni instead. The chicken itself (2 large pieces) was very good - medium thickness but fried perfectly. For dessert I ordered the amaretto cheesecake as I had never had that flavor. Problem with it was it was dressed with raspberry sauce on top. The flavor of the raspberry is very powerful and took away from tasting the amaretto. We also got a pumpkin cheesecake which was the best one I have ever had in my life. There is no exaggeration to this - creamy, perfect notes of spice, pumpkin, and cinnamon. Wow. What keeps this from a perfect 5 was the service was very spotty. We would order something or ask for refills and not see our waitress for a hefty amount of time. Still very good and I would highly recommend here first for Italian while in the area

    Cannoli
    Lori K.

    We always enjoy coming here! Our server Renee took excellent care of us, despite also having a large party to also take care of. The food was very good and abundant -- we're both taking boxes home, which Renee filled for us (rather than us having to put the food in the boxes ourselves like at most restaurants.) and they just brought my husband a cannoli on the house to celebrate his birthday! All in all, a top-notch experience!

    Bruschetta Pomodoro and Calamari
    Janette P.

    Went there for our usual Sunday date night. Waitress are very welcoming. Food is delicious and atmosphere is good. We got served really fast. Highly recommended

    Filet Gorgonzola fettuccine Alfredo
    Robin G.

    My family and I really like to come to Delmonico's, but I'm back in town and wanted to get some real good Utica greens and they have a delicious Utica greens! If you've never had Utica greens you must try these. Also, the steak is good- it has a nice char. The servers were really great and timely, and the interior gives classic Italian steakhouse. Always love my time here!

    Portabella Mushroom Parmigiana with side of angel hair pasta - made it an entree!
    Paige B.

    Was looking for a sit down restaurant for a larger party with good food and certainly found that in Delmonico's! A last minute find, stumbling across it was simply divine! Came here on a busy weekend and was seated immediately, surprisingly with no wait. The vibe in the restaurant is definitely giving home style with odes to well known folks on the walls. We sat on the interior patio which had great sunlight. Our waitress was super sweet (maybe Courtney?!?) and was really attentive. The food was outstanding! We had the calamari which was delicious and I had the portabella mushroom parmigiana with a side of angel hair pasta to make it a complete dish. The mushrooms - you get two - were nice and thick, fried to perfection and just the right amount of cheesy. Top it off with some parmesan cheese and you'll be in heaven! Tip... ask your waiter to warm the bread brought to your table. Warm bread with the delicious butter... YUM, Thank me later! If you're in the area, check them out! Good food, great service! Oh and they have a corking fee of $10 if you bring your own bottle.

    Homemade Cannoli

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    2 months ago

    Always consistent with food. Service not so much. Utica has the best bar service, albany is a close 2nd.

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    3 months ago

    Very good apps and the steaks do not disappoint. Our server Renee was fantastic. Food was right to order and very fast.

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    7 months ago

    Made reservations for 6pm a week in advance, wasn't seated until an hour later. Food was decent

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    Daniella's Steakhouse

    Daniella's Steakhouse

    4.2
    (321 reviews)
    7.3 mi
    $$

    This was our first time here and we went with a party of 6…read morelast night. All the food was amazing. I can't remember when I had better Calamari. It was amazing! I had the Seafood Alexander (amazing). Their steaks were tender and delicious. The service was top notch. The Owner, Charlie, came around to the tables to check on us. We made reservations at the last minute, so we ended up in the "overflow" room, which was in a seperate room from the main restaurant. I would suggest if you go with younger kids (which we did) you book this area. The Ambience in both areas was great. We walked through the main restaurant which was dimly lit and had music. Perfect for a well deserved, relaxed evening. The Overflow room was more lit and quiet, for a relaxed evening with conversation. We're looking forward to another night out there!

    I am compelled to leave an honest and disappointing review…read more As with many in the area at graduation, we were looking for a place to have a great meal and we were excited to learn about a steakhouse that was super attentive and provided quality and well cooked meals. We were extra excited by what seemed to be their signature dish, steak and mashed potatoes. Well, we had an 8pm reservation, which to me is normal time, but seems to be like a last seating for this restaurant. The place was full upon entering but emptied out quickly during our meal experience. It was just our immediate family of 4. Started with cocktails and proceeded to order the seafood trio app, which was good. Wedge salad, which was also good. Had a nice waitress who had a good sense of humor. The rest went downhill. We all ordered different types of steaks and 3 of 4 medium rare, one NY Strip medium. Ordered a side of Brussel sprouts and some other accompanying sauces. All 3 steaks came out in variations of well done - gross! On an even more disappointing note, we were told there is no more mashed potatoes, which is why we chose this place, and then told only 2 baked potatoes, so we had to decide who gets it and who doesn't. A TERRIBLE thing to happen at a steak restaurant, in addition to ruining what seemed to be quality steaks. The Brussel sprouts came out overly well done drenched in their sauce. Bite into any of them and they were totally deflated and not good. We couldn't even eat it. The waitress came back and asked how things were... my wife's fillet was so over cooked the waitress even agreed and offered to remake. By this time it was almost 9:15 and she lost her appetite. The three of us just didn't mention how ours were because it would have just caused chaos that none of us wanted. We NEVER send back food, but in this case, hers was insanely overcooked. We asked to have it removed from the bill, which they did. Regardless, we dropped $430, including a $70 tip (because I am generous... waitress should have done a lot more for us when noticing the quality of what was served to us) for the 4 of us, with only 3 main meals. Just a real poor experience. I'm hoping this was just an isolated happening, but completely upset it happened to us for my daughter's graduation, son's 25th Bday and our 27th Anniversary. All that weekend. Advice to owner: please ensure you have enough product for your reservations. We were not walk-ins. Then, listen to the customer's request for how they prefer their steaks to be cooked and serve as ordered. 8pm reservation should not make a difference from a 6pm. I'm just really disappointed and wish we went to Ts instead, but liked the idea of smaller and more intimate.

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    Daniella's Steakhouse
    Daniella's Steakhouse
    Entrance

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    Entrance
    Prime Steak House

    Prime Steak House

    3.3
    (142 reviews)
    3.2 mi
    $$$

    I'd give our food 4 stars overall. Our server Katrina and our experience overall is what made it a…read more5 star experience. I was a little bit wary about going to Prime the way we were dressed (super casual as we'd just come from the nearby mall). My husband called ahead to inquire about the wait for a table, dress code, and if they could accommodate our daughter's allergies. He was informed there was no wait and it'd be fine to come as we were and was reassured that they could accommodate our daughter. We were some of the most casually dressed (sneakers, jeans, husband in a t shirt, etc) in the dining room and only party with children but no one batted an eye. Food menu looked typical in offerings and prices on par with chain steak houses that are three dollar signs. I didn't look too closely at the wine and cocktail list. We had half a dozen oysters, petite filet mignon with blue cheese, cowboy steak, side of mac and cheese, side of sweet corn crème brûlée, side of asparagus, side of French fries, and chicken for my daughter. I had an autumn cocktail, husband had an old fashioned, kids had apple cider and lemonade. Total came out to under $300. Everything was solid. I enjoyed how our steaks came with whole cloves of garlic. We like our steaks medium rare and they were cooked perfectly. Katrina asked us to cut into them to double check they were fine. My daughter's chicken was tender and the French fries were so crispy, we were concerned about them being breaded at first. The side of French fries was big enough for the kids to share. I especially enjoyed the sweet corn crème brûlée. I didn't care much for the mac and cheese. I enjoyed my seasonal cocktail but found the old fashioned to be a bit harsh. Like aforementioned, Katrina made our night. It was nice chatting with her, she gave us just the right amount of attention, and she was extra patient with the kids even when my youngest spilled his practically full glass of lemonade. She was also very knowledgeable about what's on the menu and in the food. This is very reassuring when you have a kid with a lot of allergies. I'd come here again if I was in the mood for a solid steak dinner.

    Dining week meal - I had never been here before, it was perfectly dim but decorated, comfortable…read moredate night. we started with wedge salad (too much bleu cheese for me) and cauliflower bites (now these were yummy). Espresso martini seemed recommended & it was good, not too sweet. Then we ordered the short rib raviolis (definitely a hit) and the steak (maybe because it's dining week, but it was not as impressive as I had hoped) & dessert, which was fun but I wish it was an actual dessert. Overall I would definitely recommend, but take from the "real" menu, the price would be worth it!

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    Tuna
    Tuna
    Pork chop
    Pork chop
    Best lobster mac 'n' cheese I've found

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    Best lobster mac 'n' cheese I've found
    Eden

    Eden

    4.6
    (121 reviews)
    3.2 mi

    Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

    I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

    Photos
    Many wines available
    Many wines available
    Lemon dessert
    Lemon dessert
    Bathroom LOL

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    Bathroom LOL
    The Cider Mill

    The Cider Mill

    4.4
    (239 reviews)
    7.0 mi
    $$$

    Wow wow wow! The Cider Mill has been on my "must try" list and I finally had an opportunity, it did…read morenot disappoint. I made a reservation a few days ahead of time for a Saturday night. We arrived to a busy atmosphere that quieted down throughout the night. We started with cocktails which were strong and delicious. The brussel sprout appetizer was to die for, who knew that brussel sprouts go well with blue cheese! I ordered the salmon dish which was incredible. My friend enjoyed the Greek chicken dish. We were disappointed we didn't have enough room for dessert so we'll just have to come back! Other notes: the service was friendly and there was extra parking across the street if necessary. I can't wait to be back to try their specials and seasonal menus

    I've been here only once before and I gave it a fairly rave review...perfect meal and I've always…read morelooked forward to returning. My wife took me for my birthday a couple of days ago. I read up on the menu and discovered they offered lamb chops which is one of my absolute favourites. A taste of home for me! Friendly and efficient staff welcomed us and showed us to our table. So far so good. Very nice young woman looked after us. My wife ordered the rigatoni and I had the chops. She loved her rigatoni so much she's finishing it off 2 days later and still loving it. Sadly my dish was a bit of a disappointment. My two large chops were extremely fatty. It's the kind you simply can't cut through on a slippery plate. Trying to separate what little meat there was from the fat was impossible so I had to give up and bring it home to a cutting board and an extremely sharp knife. I haven't tried to eat it yet but it looks as fatty as the first. Both had been totally covered by a condiment that I think should have been served in a separate container to allow the diner to regulate the amount desired. The base was a pilf which made trying to cut the chops even more difficult because every time the meat or the knife slipped, the table was showered with grains....all a bit slapstick....! As I previously said, my wife loved her meal and the previous visit was epic so I hate to criticise but I'm just trying to be honest and fair. I think $45 for a couple of very fatty chops with not much meat and smothered in a vinaigrette you might not like is a bit cheeky... In different circumstances I would have sent it back. Oh well, you live and learn...

    Photos
    Nice dining room
    Nice dining room
    Riggies
    Riggies
    Cider

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    Cider

    Delmonico's Italian Steakhouse - italian - Updated August 2026

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