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    Texas de Brazil

    3.7 (253 reviews)
    Open 1:00 pm - 9:30 PM
    Updated 2 months ago

    Order Texas de Brazil Takeout or Delivery

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    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Texas de Brazil

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    Erica O.

    We made a reservation for our Anniversary. Service was pretty good but because my husband only wants med rare lamb it does take a while to get someone over. He also tried some steak, but again it can take a little time to get someone over with rare meat. We were very patient. I prefer to just get the salad bar. I love the lobster bisque and the selection of meats, cheese, shrimp, veggies, etc. My husband had a coupon for a free dessert but of course didn't carefully read it. They were really not too nice about us making a mistake... and truthfully, for the lower cost of my salad bar we could have bought a dessert and it would have been cheaper than two dinners. We had planned on the free dessert, buying another one and some after dinner drinks. We ended up leaving without anything after our meal. It was my husband's fault for being mistaken....but the poor treatment by both our server and the manager was rude. It was embarrassing.

    Refuse to honor anniversary  coupon
    Tom O.

    Went to celebrate wedding anniversary (45 years) was sent a free dessert coupon with "a dinner"..a nice gesture. SERVICE WAS GOOD. Meal was good.1 dinner & 1 soup & salad bar. Presented my coupon to server who in turn secured floor manager, and unit manager into a discussion as the coupon is only good with 2 dinners, nullify the salad bar...no where on the coupon states " dinners."..after a day , I sent corporate a note on my experience..".they promise to do better...".I figured $129 bill with tax and offering an incentive to celebrate my anniversary, this was a wonderful gesture till they pulled it back...I sell Foodservice desserts a $3-5 slice of cake is a miniscule discount when already promised. That will be my last visit with this chain...principle

    Nabil K.

    Mine and my ladies first time doing Texas de Brazil. I have done other Brazilian steak houses tho and was familiar with the concept. Our server was attentive. Meat was quick to come. It did get a little repetitive but I kept a list of everything I had and at one point showed it to the server and asked if there was anything we missed and she made sure the things we hadn't had were all sent over. Took my friends recommendations and mostly stayed away from the sides. There was some they still bring to your table like garlic mashed potatoes and bananas foster. All told I tried all 14 meats offered today and felt like I got my money's worth. I could probably not go again for a decade lol not that it wasn't good but like to keep it special.

    Here she is, with her Brazilian Cherry Juice!
    Jesse L.

    My wife from Brazil (now you know this is gonna be an obnoxiously snobby review) and I made a spontaneous visit here after a day in Syracuse. She walked inside and literally cried because the format/decor reminded her of São Paulo and is quite home sick. Or, just sick of me. Anyway - we made reservations with a VERY friendly host/manager whose name I forgot. So much for using our Outback Steakhouse gift card. Side note - we signed up for emails which promised a $20ish coupon delivered to my email, which we never received. No answer from customer support on that end, so that was annoying, but I'm no cheap date, I just date, cheaply. When we came in an hour or so later, we asked if any of the servers spoke Portuguese, to which the manager apologetically said no, so we yelled at him in Portuguese and promptly left for Outback. Kidding. We sat down, and had a mostly wonderful time. The only funny thing that happened was the server we got didn't get the hint that we were pretty experienced, and referring to classic Brazilian dishes like Pão de queijo (Pawn-Joe-Kay-Jeew) as "Brazilian cheese bread" diminished the authenticity a bit, particularly after we (obnoxiously) explained my wife's home away from home excitement. It was clear she was reading from a memorized script. We weren't the least bit offended because we aren't THAT lame - it was just so funny! Will we start calling Pastel "Brazilian Hot Pockets?" (Please don't google that phrase). Lastly, we dined maybe 1.5 hours before close and we could see them cleaning up for close around us. They slowed down on offering the table side meats, which we paid extra for, but the servers were very nice. I see you, guys, and I get it. Overall, I'd say the price would've been worth it had we come earlier so we didn't feel slightly rushed, but my wife seemed pretty happy so I'll do 4/5 instead of just 3/5. Ahem...if I get that phat coupon, I'd love to take her here again for her birthday this month *COUGH*

    Inside
    Melissa S.

    This is not a place I come often (because of the price - $52/person) but when I do, it's always a great experience. Especially if it's for a special event like an anniversary. Be sure to mention this to the staff if you want a free dessert! Texas de Brazil is a chain Brazilian-style churrascaria steakhouse imbued with Texan hospitality, featuring all-your-can-eat skewered BBQ meats cooked the "gaucho" way over an open, charcoal fire. Carvers come directly to your table to carve off as many slices as you like of their over a dozen different meats. They'll have you start with the salad bar that features chef crafted salads, seasonal vegetable dishes, imported cheeses, soups, and regional specialties. The quality of these dishes is undoubtedly great (try the lobster bisque!) but try not to fill up too much on it, because the main attraction is the meats. They also serve you fries, mashed potatoes, cheese bread, and cinnamon bananas directly at your table to compliment your meal. The mashed potatoes were very creamy and the bananas were a nice contrast to the salty meats. They place a round card next to your plate which you can flip between green and red to indicate if you want to take a break. When it's green, the carvers will continuously come to you offering slices of the various meats. Personally, they didn't really pay attention to that at my visit, but they did notice that we did not want pork dishes and didn't ask a second time (which was nice). The best meat I've had there has to be the flank steak. It's perfectly cooked and seasoned, just melting in your mouth. A close second is the lamb. The parmesan chicken was also incredible; perfectly moist and flavorful. The filet mignon and spicy steak were a bit tough. The free dessert we decided to try was a slice of their signature Brazilian cheesecake, which contains nuts and a rich fudge at the bottom. It was seriously decadent! Next time I'm hoping to try the key lime pie, because that also looked amazing.

    Picanha, arroz, feijoada
    Giovanni L.

    Extremely disappointed with this Texas de Brazil here in Syracuse. This has to be the absolute worse experience I've had at a Texas de Brazil. Unfortunately, finding good Brazilian food in areas where there aren't many Brazilians is difficult. Even with approaching this with an open mind, the restaurant is subpar. I was in a rush having to be at a certain location with my food at 6:00PM. I understand that the restaurant opens at 5:00PM but I decided to give a call around 4:45PM to see if I could place an order ahead of time. Plenty of restaurants in the area do this, even for the next day. The person on the phone said it was better to just call at 5:00PM. As soon as 5:00PM hits, I decided to call them. No answer. 5:05PM hits, no answer. 5:10 hits, no answer. It wasn't until 15 minutes after the original time I was told to call back they decided to answer the phone. I had to speak with two different people to even place my order. After my order was placed, I was told that it would only take 20 minutes for my order to be ready. I thought that was fair enough and I will still have time to get there and pick up my order and be back at a decent time. I have to drive me to the location and saying I was ready for pick up, the person at the entrance said it would be another 20 minutes before my order was ready. If I knew this would be this complicated and taking this long, I would've gone somewhere else with much better service. Overall, in regards to the food, it is very mediocre and nothing special. But then again, that is something everyone should take into account when I'm going to a chain restaurant like this. This will be, for sure, my last time here.

    Caitlyn R.

    This Brazilian steakhouse is much different than the others and by that I mean much better. This Brazilian steakhouse takes extra pride into their customers especially during Covid. Although salad bars are not typically provided during Covid they make sure their staff gives you a full menu item of the items you can pick. They then go and get it for you and bring it to you well you are continuously being fed by a bunch of meat of all kinds. This is where it becomes backwards from other Brazilian steakhouses well you are waiting for your salad they have already brought you your potatoes and your bread and your dessert of plantains to eat at your discretion. Then they bring you out your salad plate and then you don't know what to do with it because you've already eaten too much ha ha Ha. They then continue to feed you more meat and more Mi amor Mi amor me until you want to throw up which is a good thing though then they offer you a dessert for an extra price but it is worth it. The service and the quality of food and the amount of food does not compare to any others Brazilian steakhouse I've been to I definitely recommend Texas de Brazil to anyone who wants to try new food and good food.

    Salad bar
    Hope K.

    Texas de Brazil is a fun experience! For anyone new here: you have a card at your seat that is colored red and green on each side. You flip the card to green when you want food service or red when you want to pause and enjoy your meal. When you are ready for more, flip back to green! Brought my boys for the first time tonight and they loved it! The food was delicious and my son who's not a big fan of meat actually really enjoyed all the food and variety of meats! Our main server was very nice and attentive! The food service was prompt, at one point we had three servers with three different meats at our table! Can't beat that! I loved that they respected my boys to ask them directly if they wanted the current selection and always included them! My all time favorite was the filet mignon wrapped in bacon, it melted in your mouth and tasted like perfection! The bananas foster were given as a palate cleanser, but they would make a nice dessert as they were tasty. I love the decor with the wine cellar and the salad bar is beautifully presented. Lovely experience here every time!

    Vindo C.

    Where do I begin, meat service was very bad. They literally take 20-30 minutes per meat( and these are not the quality meats) like sausages, etc. we asked for picanha and it literally took 2 hours before it was severe to me. And that was when I asked the server for the check, so the whole experience was just really bad.z I asked for steak sauce and this took 1 1/2 hours before I got it. The cheese bread was cold when it was served to us. - So now as I think about it. There was really nothing positive about our experience here. So not worth the money.. Seems like the servers are just lazy to go back and re-grill the meat that they are rotating. So only a few people will get the grilled part and majority of the guests will get the inner parts of the meat. The salad bar that was supposed to have the chimmichurri sauce was didn't have the sauce the whole time we were dining there. Vibe was pretty ok but once again, service was a 1 out of 5

    a table of food and drinks
    Charlie Mayne E.

    Great place for date night and remember to wear your stretchy pants! HAHA Service was great! Thanks TDB for our anniversary chocolate cake it's on the house

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    2 months ago

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    4 months ago

    Great meat! It's a bit pricey, but if you come hungry, you can certainly get good value and a delicious meal.

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    2 years ago

    Very good food I like so much and fresh and warm would recommend to you ya so good thanks for food

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    2 years ago

    I'm sorry, but you can never go wrong with Texas de Brazil. The salad bar was amazing and the meat and sausage were amazing

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    Page 1 of 7

    Texas de Brazil Reviews in Other Languages

    Ask the Community - Texas de Brazil

    Daniella's Steakhouse - My leftovers

    Daniella's Steakhouse

    4.3(326 reviews)
    3.0 mi
    $$

    My wife, our son, and I dined at Daniella's for our 25th anniversary dinner, and we had a wonderful…read moreexperience. We made reservations and even on a Tuesday night and were promptly seated (whew!). Our waitress was wonderful. Her timing was perfect, and she even kept us updated when there was a slight delay with our food. My filet was nice and thick and very tasty, my wife's salmon was cooked perfectly, and our son really enjoyed his Penne Vodka. We finished things off with the chocolate mousse cake, which was excellent as well. At the end of the evening, the floor manager stopped by to thank us, and his sincerity and graciousness really capped off a great meal. Daniella's has such a quaint, intimate setting with a very professional staff. Charlie really puts out a great product in such a small setting. Knowing him from the old days; and seeing all of his fun Facebook skits promoting Daniella's, I'm glad we finally stopped by to enjoy a meal ourselves. Charlie is one-of-a-kind! A great anniversary dinner and a place we'll be happy to visit again!

    I am compelled to leave an honest and disappointing review…read more As with many in the area at graduation, we were looking for a place to have a great meal and we were excited to learn about a steakhouse that was super attentive and provided quality and well cooked meals. We were extra excited by what seemed to be their signature dish, steak and mashed potatoes. Well, we had an 8pm reservation, which to me is normal time, but seems to be like a last seating for this restaurant. The place was full upon entering but emptied out quickly during our meal experience. It was just our immediate family of 4. Started with cocktails and proceeded to order the seafood trio app, which was good. Wedge salad, which was also good. Had a nice waitress who had a good sense of humor. The rest went downhill. We all ordered different types of steaks and 3 of 4 medium rare, one NY Strip medium. Ordered a side of Brussel sprouts and some other accompanying sauces. All 3 steaks came out in variations of well done - gross! On an even more disappointing note, we were told there is no more mashed potatoes, which is why we chose this place, and then told only 2 baked potatoes, so we had to decide who gets it and who doesn't. A TERRIBLE thing to happen at a steak restaurant, in addition to ruining what seemed to be quality steaks. The Brussel sprouts came out overly well done drenched in their sauce. Bite into any of them and they were totally deflated and not good. We couldn't even eat it. The waitress came back and asked how things were... my wife's fillet was so over cooked the waitress even agreed and offered to remake. By this time it was almost 9:15 and she lost her appetite. The three of us just didn't mention how ours were because it would have just caused chaos that none of us wanted. We NEVER send back food, but in this case, hers was insanely overcooked. We asked to have it removed from the bill, which they did. Regardless, we dropped $430, including a $70 tip (because I am generous... waitress should have done a lot more for us when noticing the quality of what was served to us) for the 4 of us, with only 3 main meals. Just a real poor experience. I'm hoping this was just an isolated happening, but completely upset it happened to us for my daughter's graduation, son's 25th Bday and our 27th Anniversary. All that weekend. Advice to owner: please ensure you have enough product for your reservations. We were not walk-ins. Then, listen to the customer's request for how they prefer their steaks to be cooked and serve as ordered. 8pm reservation should not make a difference from a 6pm. I'm just really disappointed and wish we went to Ts instead, but liked the idea of smaller and more intimate.

    Photos
    Daniella's Steakhouse
    Daniella's Steakhouse
    Daniella's Steakhouse - Entrance

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    Entrance

    Dark Horse Tavern - Fries

    Dark Horse Tavern

    4.3(244 reviews)
    5.7 mi
    $$

    The front restaurant entrance is small backing folks up trying to leave from the front or come in…read more Seating at the bar, tables across and in back. Restaurant for lunch was busy and the service was just OK. Lost a star. Never came back to check on us and other waiter served us. No follow up. Pet peeve. Food ceaser salad with shrimp add was very good. However, the Short Rib Grilled Cheese Slow braised short rib, caramelized onion, provolone, brioche, side of house demi glace was one of the largest serving and best , most flavorful short rib, I have enjoyed. Well worth the price. Had salad side. Overall experience was very good and would return. Entrance and parking also in the rear. Ps Verizon Wireless in back seating, no service and no in-house wifi.

    Went to a Yelp Event and unfortunately, did not get a chance to eat before the event. Before…read moreleaving we asked our Yelp Community Ambassador, Angela for some recommendations close by that were open later... who better to ask than fellow yelper's for recommendations. The food was delicious, the ambience when you stepped in was beautiful(a perfect place for a date night) and the restaurant definitely lived up to the hype. This restaurant is truly a hidden gem as it is nondescript and tucked in an older strip mall. I used to work up the street and have driven by this mall countless times and never know it was there. So disappointed that I missed out on the opportunity for lunch/dinner when I worked in Dewitt but will definitely be back. My only issue and given my earlier luck with getting a meal was probably all me and whatever bad luck aurora I had hanging over me was that we did not receive all of the food we ordered. Waiter came to take our dishes and was going to box my salad when I said I was still waiting on my grilled chicken for my salad and our side of fries we did not receive. All is good as our fries and chicken finally came out. I will definitely be back. The food was delicious and the menu offered a wide variety of choices

    Photos
    Dark Horse Tavern - Seated at  table by the bar. Very cute and cozy environment.

    Seated at table by the bar. Very cute and cozy environment.

    Dark Horse Tavern
    Dark Horse Tavern - Outside

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    Outside

    Eden - Chicken dinner, Roast Chicken Plate

    Eden

    4.6(122 reviews)
    1.6 mi

    A short update to my original review. We haven't been to Syracuse in a while. Stopped in for a…read moregreat meal on our first night. We had high hopes based on our first visit. We weren't disappointed. We sat at the bar this time - Outstanding bar and ambiance. We met a very excellent bar man who made us some outstanding cocktails. I had two most excellent gin martinis. We started with the mushrooms and fried egg. Outstanding like the first time. We had the wood fired filets for our main. We had a dessert this time. It was a flourless chocolate creation that was sumptuous. Once again, an outstanding meal. I really love this place.

    Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

    Photos
    Eden - Many wines available

    Many wines available

    Eden - The mushroom and runny egg appetizer

    The mushroom and runny egg appetizer

    Eden - Bathroom LOL

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    Bathroom LOL

    The York - Crispy Tuna Appetizer

    The York

    3.6(276 reviews)
    1.6 mi
    $$

    The York was a delight to have dinner at last night. The food was good especially the seafood…read morelinguine dish my wife had. The dish had plenty of shrimp and clams with loads of delicious Chorizo that magnified the flavors of the entire dish. I was jealous. I had the prosciutto wrapped halibut. It was ok. I think it was slightly over cooked and not very flavorful. The Chardonnay I had was very nice. And as always the Oysters were fabulous. Are waitress, Cara was great, she was attentive without being over bearing. Pleasant and seemed genuinely happy to be working there. The interior is nicely decorated, clean and cheerful. Overall, everyone we dealt with from making the reservation to, bar personal and wait staff were lovely.

    My husband booked dinner reservations at The York for my birthday. The restaurant is gorgeous, and…read moredefinitely gives lounge to club vibes. However, the service from our waitress was lackluster. We started off at the bar, which was fun. We actually should have stayed there, and may have had a better experience. The drinks were pretty good. Our waitress at the table was not friendly at all. She looked uninterested, as if she rather been doing something else. The crab rangoons were crispy, and I liked the dipping sauce. We had the calabrian rigate as our entree. The pasta sauce was delicious, but the chicken was tough and overcooked. It also took extremely long for them to bring it out. I most likely won't return to this restaurant while visiting Syracuse.

    Photos
    The York - The bar

    The bar

    The York - Nashville Hot Chicken Sandwich

    Nashville Hot Chicken Sandwich

    The York - Bar area in front

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    Bar area in front

    Texas de Brazil - steak - Updated September 2026

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