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    Texas Roadhouse

    3.4 (259 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 2 weeks ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Good for groups

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    Seana A.

    I absolutely loved the atmosphere. I was visiting from out of town and came here with my friend and her son. Our server was great! I have some unique food allergies and between her and the cook, we were able to figure out what i could eat. I had the classic cheeseburger with a loaded baked potato. It was delicious! I also loved how the servers danced for one of the songs and then sang happy birthday to a patron. The overall vibe was fantastic. I highly recommend you check them out!

    Daniel A.

    Not my first rodeo at a Texas Roadhouse, but this one I really enjoyed myself! Food/Drink: Really well cooked steak. I asked for medium rare and it came out juicy, reddish pink, and tasty. House salad came out before the meal, nice starter. Appetizers: It was a Mother's Day celebration so we did a few pickles, onion, breads. Great! Bread: Those buttered rolls, signature and irresistible. Annoying almost I'm trying to watch my girlish figure. Dinning Area: Very Large size, open concept. Plenty of seating! Not a huge country fan but I love the allure and the atmosphere. Prices: Relatively inexpensive but it is a steak house. 11 oz sirloin nice cut almost no fat, House salad, and green beans, buttered corn with an iced water. $42 for me...$140 with tip not bad at all! Parking: Large wrap around parking lot just off the main road. Plenty of parking. Bathrooms: Bathrooms were clean and large, well stocked. Atmosphere: Your typical country life, TV on, sports playing, steak house. Music (country) going everyone chatting and vibing having a good time. Staff/Attendants: Server was great, really nice and attentive. Drink was always filled, food was out very quickly, order was taken maybe 5 minutes after I got in. A busy night and time and still a great job. Awesome experience! 10/10

    Dallas Filet
    Hunter C.

    After a long while, I decided it was finally time to try Texas Roadhouse. With that being said, I ordered the Dallas filet with grilled shrimp and a baked potato. Given that, the Dallas filet was solid, but nothing special. To explain, I ordered the steak medium rare and thankfully it was. Also, the steak was tender, but it lacked flavor. It was a fine steak, but I've had better. Following that, the grilled shrimp was pretty tasty. To make clear, the shrimp was tender, seasoned, and had good flavor. This was the best part of the meal. Similarly, the baked potato was respectable. The potato tasted fresh and was cooked properly. It's hard to mess up a baked potato, but I've seen it happen before. In summation, Texas Roadhouse is a fine chain steakhouse, but nothing groundbreaking.

    Who knew this is a NY State law for NA beers with 0.5 ABV.
    Roger K.

    This was our first visit to a Texas Roadhouse. We were using a gift card that we had received. So much to say, what an experience. Since they don't take reservations we needed to familiarize ourselves with their "waitlist" procedure. Online suggestions were to click on the "waitlist" link about one hour before you plan to eat. We figured they would not be very busy on a Monday, especially if we arrived by 5:30 p.m. The website for the Albany location indicated that the current wait time was between 5 and 15 minutes. After I clicked on the "waitlist" link and provided the requested information at about 4:30 p.m. I saw a text notification that I would receive a text message and an email confirming my addition to the "waitlist" and I would be expected to check in at the reception desk within 15 minutes of the assigned arrival time. The text confirmation arrived but I did not see any assigned arrival time. We left our home about 5 p.m. and arrived at the restaurant's parking lot at 5:20. I replied to their text, as requested, informing them that we had arrived. We were instructed to head directly to the hostess's station. We gave our name to the hostess and were informed that it would be about 5 minutes before we would be seated. At this point there were many people in the entranceway of the restaurant waiting to be seated. They were being told that their wait would be about 30 minutes. We were seated within 5 minutes. The staff person who showed us to our table (booth) was already carrying a basket of hot rolls and butter for us. It was only a couple of minutes before our server arrived to request if we were ready to place a drink and appetizer order. My wife requested a bottle of Saratoga water while I chose a pint of Fiddlehead IPA ($4) from the half-dozen drafts available. When my IPA was delivered our server informed my wife that they did not have Saratoga water but could provide club soda. My wife agreed to the club soda, and I didn't see it included on our bill at the end of the evening. We were intrigued with the Rattlesnake Bites ($8.99) as an appetizer - diced jalapeño and jack cheese rolled into balls, breaded, and deep fried for dipping in Cajun or Ranch sauce. They were tasty, but definitely not spicy. We preferred the Cajun sauce over the Ranch. Entrées are served with a choice of two sides. My wife chose a house salad and steak fries to be served with her 6 oz. Dallas Filet ($24.99). Her salad was served first while her steak and fries were held until my dinner of Double Grilled Pork Chops ($18.99) was served. It seemed like a long time passed between her salad and when our diners arrived, but since we were only in the restaurant a total of 75 minutes I can't really say that service was slow. What I can say is that the noise level is very loud. While country music is constantly blaring, it seems that about every half hour on the quarter-hour an extra loud song comes on that signals the staff to perform a line-dance in between the rows of booths. Any birthday is celebrated with having the customers yell YAHOO in unison. My wife's salad was average. Her filet was grilled to a beautiful medium rare as requested and was tender and tasty. The steak fries were quite salty. She had also ordered Sauteed Mushrooms ($3.49) which I couldn't find on our bill unless it was the SD Smothered for $2.29. My Grilled Pork Chops had what must be their signature perfect grill markings. I chose the double portion since it was only $3 more than a single portion. I was already planning on taking one chop home. The chop was tender, moist, and salty, but not as salty as the steak fries I requested. My second side of Fresh Vegetables consisted of sliced carrots and mushy, overly steamed broccoli. Overall, the food is OK. Staff are friendly and efficient. Customers waiting to be seated as we were leaving were being told it would be about 75 minutes. This is not an experience, however, that we are looking to repeat any time soon. Once I got home I saw that an email had been sent about 2 minutes after I had submitted my "waitlist" application. It said they expected me to check-in in the next 3 minutes.

    Jayden N.

    It's a steakhouse but fast food alright. I'm from the city and I usually would go out of my way to go find a steakhouse. It's alright food. Nothing crazy. Price wise is fair because it is meat. Service is very slow. If you get seated in certain areas it's difficult to get your waiter or server. Environment is what you'd expect of a texas roadhouse. Will say it's very loud but being seated in booths and sections help a lot.

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    If you're going out for steak (or prime rib), this place should be at or near the top of your list.

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    Page 1 of 7

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    Dove + Deer - Dry rub wings

    Dove + Deer

    4.3(198 reviews)
    4.8 mi
    $$

    It's been a while since I've had a meal here. It's always good. There have been some changes to the…read moremenu. They all looked delish. The service has always been good here. There has been some turnover in staff but they were just as friendly, helpful and professional as I remembered. I kept it casual and picked a Tofu Banh Mi which is a Vietnamese sandwich. It came with greens. I really enjoyed this dish. It was filling but didn't weigh me down. I ordered Wayward Lane Brewing Monarca Gold: A Mexican-style lager. It was very good but I have to admit I ordered because I liked the butterfly on the can. I actually liked my friend's dark smoked beer even better. Wayward Lane Brewing's Lifeblood looked like stout and tasted a bit like smoked bacon to me even though it was supposed to feature notes of toasted brown bread and caramelized sugar. My friend also had truffle ( mushroom) fries and a smash burger. He loved the meal. Dove & Deer is a pretty place. Attractive furniture and light fixtures. Big windows. A nice variety of food and beverage that you might not find everywhere else.

    Thanks to InKind, I tried this place out for brunch today. If you don't have InKind, download it…read moreand you'll get reward cash equal to 20% of your bill. Also, Dove + Deer has a current welcome gift of $30 off of $90. Anywho, I felt like getting pancakes and these were nice and fluffy with a nice chew. The strawberries were sweet and soft and the maple syrup was great. The eggs were scrambled perfectly as well, with great flavor - shocking because most eggs are so flavorless. You get a choice of additional protein and I chose the maple sausage which was delicious as well. The only thing that could be improved was a bit more salt and/or pepper on the home fries but I guess most people use the ketchup that's given, so I understand the under seasoning. The service was friendly albeit infrequent, and that's just fine. Water is left on the table for self-service and that's really why I need additional service attention anyway. All in all, a great brunch place because it has lots of space and feels casual and comfortable. Try it.

    Photos
    Dove + Deer - Dove + Deer dining room

    Dove + Deer dining room

    Dove + Deer - Kung Pao Brussels Sprouts

    Kung Pao Brussels Sprouts

    Dove + Deer - Entrance

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    Entrance

    Ruth's Chris Steak House - Ribeye and lobster from Ruth's classic

    Ruth's Chris Steak House

    4.2(113 reviews)
    0.5 mi
    $$$$

    I absolutely love it here. The only thing I've tried that I haven't liked has been the Brussels…read moreSprouts. They have, by far, the best happy hour. Sitting at the bar is relaxing and nice as well as sitting at a table. The food is delicious. The wait staff and bartenders are knowledgeable and fantastic.

    Absolutely the best steak house that my wife & I went there for our 15th wedding anniversary. 1st…read moretime there. ABSOLUTELY EVERYTHING WAS OVER THE TOP. From Michael the manager, meeting & greeting us to checking in on us while we were dining, to Emma, our server waiting on us, anticipating our every single need, to the food being cooked to perfection. I cannot recommend enough how this is the go to place in upstate NY. THIS IS THE PLACE We waited for a few members of our party with two martinis at the bar, which cost $38. I deconstructed the Cosmo, which was a splash of peach and kettle one which was a three dollar of charge for an $18 drink. We had the back room for a large party (9)Servers staff were friendly and accommodating. I was surprised at how long it took too get seated. The seafood tower of lovely had asked for warm butter. The side dishes are all à la carte but the potatoes and the asparagus excellent. Mistakes were done as ordered just been prepared for price shock. I recommend the crème brûlée for dessert and the naughty Irishman coffee.. overall was a nice experience with attentive, weight, staff and creative and with a sense of humor! I personally cannot afford to go there except for very special occasions. A meal at Ruth's Chris feels like an event. There's so much anticipation. Yes, the prices are high but it seems that you get what you pay for. A wonderful meal with top notch service and ambiance. I did not find it pretentious. I was concerned that it might be. There is no dress code. While some dressed up, others were casually dressed. One man even showed up in a very wrinkled shirt and the staff treated him as well as any other guest. The wait staff is amazing. Our server was Valbon. He was gracious, helpful and very thorough in describing food preparation. My friend had a Porterhouse Steak prepared medium well done with just a bit of pink. It was a massive steak. He said it was prepared perfectly. Same for the mashed potatoes and asparagus. I don't eat much red meat. Valbon recommended the sea bass for me. It was remarkably tender. I enjoyed the sautéd vegetables, too. I was amazed that I finished my entire meal. My friend took part of his giant steak home and enjoyed it the next day. I asked for a light cocktail. A vodka-based Lemon Drop martini was recommended for me. It's a popular drink there. It was just right. Ruth's Chris is a chain. I know that some people frown on eating at restaurant chains because of quality concerns. But Ruth's Chris is fine dining and the food preparation is apparently held to high standards. Our meals were enjoyable. It was our first time trying this restaurant to celebrate my wife's birthday. They added decorations on our table and also gave my wife a small cake and candle which was a nice gesture. Steak was great and service was excellent. Our server was very friendly and even the manager stopped at our table to greet us. We will definitely come back.

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    Ruth's Chris Steak House - Dining

    Dining

    Ruth's Chris Steak House - Chopped salad

    Chopped salad

    Ruth's Chris Steak House - Ribeye and lobster

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    Ribeye and lobster

    Angelo's 677 Prime - Coconut Cream Pie

    Angelo's 677 Prime

    4.0(346 reviews)
    5.3 mi
    $$$$

    - The Chop Salad Left This Earth, and I'm Never Coming Back. ​Walking into Angelo's 677 Prime, I…read moreimmediately felt the need to adjust a monocle I don't own. It has that upscale ambiance, but the food is where they truly flex. ​ ​The Bread: Warm, carb-heavy sorcery. It was so scrumptious I contemplated stuffing an extra loaf into my jacket for later. ​The 677 Chop Salad: Out of this world. I am entirely convinced that romaine lettuce was grown in a zero-gravity greenhouse and massaged daily by angels. ​The Salmon: A perfectly cooked, flaky masterpiece. It was so delicious I almost apologized to it before eating it. ​And honestly? For a place this nice, the bill didn't even hurt. An absolute home run from start to finish.

    677 Prime remains one of the premier dining destinations in the Capital Region -- and for good…read morereason. It's an essential stop whenever I'm in Albany, striking that rare balance between upscale sophistication and genuinely warm hospitality. Under the leadership of Jaime Ortiz and Ken Kehn, the restaurant continues to deliver a consistently exceptional experience. We had a 6:30 p.m. reservation for five while celebrating a friend's 45th birthday. We arrived early to enjoy the outstanding happy hour offerings, including $11 well martinis, excellent deviled eggs, oysters, and duck wings. The next day, I reviewed the bar tab and noticed we had been charged $16 per martini instead of the happy hour price. Since we ordered several rounds, the difference was significant and also affected the gratuity, as we tipped 22 percent. To the restaurant's credit, when I returned and pointed out the mistake, the staff addressed it promptly and reimbursed us for most of the overcharge. 677 is a good choice if you're visiting for a celebratory steak dinner, a business meal, or cocktails at happy hour, every detail feels polished and thoughtfully executed. One standout is the Hanging Tomahawk for Two -- a dramatic 50-ounce prime cut, sliced tableside and paired with parmesan- and butter-breadcrumb-crusted fingerling potatoes. It's every bit as impressive as it sounds. What truly elevates the experience is the staff. They don't simply serve guests -- they anticipate needs before you even realize them. In an era when fine dining can sometimes feel formulaic, 677 Prime distinguishes itself through constant refinement and a commitment to making each visit better than the last. Easily one of the finest restaurants in Albany. One pro-tip: review your tab before paying.

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    Angelo's 677 Prime
    Angelo's 677 Prime - Duck Wing

    Duck Wing

    Angelo's 677 Prime - Wine time

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    Wine time

    Delmonico's Italian Steakhouse - Filet Marsala. Perfectly rare.

    Delmonico's Italian Steakhouse

    3.6(373 reviews)
    1.0 mi
    $$

    Dinner at Delmonico's Italian Steakhouse. Greeted by a friendly hostess and shown to a booth, Our…read morewaitress soon appeared to take our drink orders - 2 ice water with lemons-and then we took a look at the menu. It's actually a fairly brief menu which I prefer. Appetizers : New England clam chowder for herself and a shrimp cocktail with 4 very large shrimp for myself. Entrees : A ravioli dish for my wife and a NY strip steak - medium rare of course for me. Both meals were 1st rate. Our waitress was friendly and attentive, almost too attentive probably due to my movie star good looks and charming personality. We passed on dessert and asked for the check. $98 and change. While the food was good we've had equally as good food at other places for less money, $120 with tip. I doubt we will be back.

    My family and a group of friends traveled to Albany to enjoy a weekend away while betting on the…read moreponies at Saratoga Race course. We have stayed in Albany at the same hotel for several years and have gotten familiar with some of the restaurants in the immediate area. We ventured a couple miles away from our hotel on Wolf Road to try Delmonico's Italian Steakhouse this year. We had a reservation for8 and were seated promptly. The decor was a bit dated, but nothing to complain about. The service was good and everyone but myself got Italian pasta dishes and all said the same thing "it was ok". Seeing as the name of the place is a cut of steak, I decided to go with the Delmonico signature steak, cooked medium rare. The cut of steak I received would embarrass me if I tried serving it to a friend. The amount of edible meat was no larger than a credit card, the rest fat and grizzle. It was tough to tell if the cook temp was as requested because there wasn't enough edible to tell. When our waitress came to see if we needed to-go boxes, she knew enough not to bother with me, as there was just a plate of junk left. Luckily, without me even asking, she took my steak off the bill, which was really nice because I wasn't going to make a big stink and complain. She just knew the steak was not up to par. It's tuff to criticize this restaurant because all the other guests were satisfied, but not wowed, however, ordering the signature dish and having it be absolutely disappointing is unforgivable.

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    Delmonico's Italian Steakhouse
    Delmonico's Italian Steakhouse - Mozzarella

    Mozzarella

    Delmonico's Italian Steakhouse - Happy

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    Happy

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.0(153 reviews)
    0.3 mi
    $$

    Was in town for a conference and got in late. They made a fantastic ribeye cooked just the way I…read morelike it.

    LongHorn is another wonderful part of chain of restaurants from the Darden group. For this…read morereason, most of these reviews will remin the same. My wife and I had dinner with another couple last week at The LongHorn Steakhouse in albany. (We live in Long Island, NY.) This was my first visit to this location and I could not have enjoyed the evening more. Our friends told us that they get busy quickly in the evening so we arrived at 6:00PM to a very warm welcome and were seated immediately. I knew that this was gong to be a good experience just from the way it started. We had to be out by 7:30 for a meeting so time was crucial/ Our very efficient server, came right over to our table and take a drink orders. She then delivered the drinks with menus and bread and asked us if we had any questions. We just wanted to sit and speak for a few minutes and enjoy our surroundings. This restaurant is a very comfortable spot where noise was not a problem even as they were filled to capacity. We all started with salads which were cool, crisp and tasty. The dinners we order included these two items: Flo's Filet®. This iconic cut has been here since opening in 1981. A very tender center cut is coated with signature Grill Seasoning and seared to lock in the classic buttery flavor. - You knew everyone enjoyed this Just from the expressions on everyone's face. They had a wide variety of sides with the main meal and most of us went with a salad and potato or greens. Chop Steak*. A 10 oz. of fresh ground beef loaded with roasted mushrooms and caramelized onions, smothered with savory garlic herb sauce. - This was my selection. I love a good chop steak and find fewer and fewer restaurants offering it. I usually have to go with a large hamburger. This was a welcome choice and really [really] good. Overall, we were all VERY HAPPY to have come here and we all truly enjoyed ourselves. We look forward to visiting a LongHorn not far from where we live. On a personal note... I DO NOT understand the one star reviews. These are not regular Yelp users as shown by the fact that they have no friends, no pictures and either one or two reviews. DO NOT pay attention to them. People are definitely entitled to their opinions but these clearly do not reflect the views of all the people who have been here. KUDOs to the team at LongHorn Steakhouse!

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    The Roosevelt Room - Lobster lo mein

    The Roosevelt Room

    4.6(61 reviews)
    6.4 mi

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

    Finally got to visit The Roosevelt Room. What a treat! We stopped in one late afternoon for happy…read morehour. I LOVE when nice places offer nice happy hour deals! Located in a strip near HVCC, once through the doors you are greeted by a friendly to welcome and direct you and we were directed to our goal- the bar. First, the design and decor are beautiful. It has clean, updated mid-century modern design that's very cool and elegant. At the bar we we had the pleasure of being served, hosted, by Erika and Ed. Wonderful mixologists who made our time there a true delight. We had scrumptious, perfectly made cocktails and our apps were delicious. Before our apps arrived, we were given an amuse bouche (manchego cheese with fig.) What a nice touch. Will definitely be back.

    Photos
    The Roosevelt Room - Holiday decor

    Holiday decor

    The Roosevelt Room - Seared Duck

    Seared Duck

    The Roosevelt Room - Interior

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    Interior

    The Delaware Restaurant & Bar - Beef Wellington

    The Delaware Restaurant & Bar

    4.1(46 reviews)
    5.3 mi

    Wow! We had a great experience at the Delaware! The ambiance is excellent. It's a moody vibe with…read moreforest wallpaper and hanging air plant planters with candles in them hung from the ceiling by string (I was impressed they have to turn each of the candles on every night!). The food and cocktails were delicious! We had a Nigroni and Blackberry Basil drink. The Nigroni was blended well, smoky and a good quality. The Blackberry Basil drink was also delicious, which says something as I'm a picky cocktail drinker! I ordered the bucatini which was flavorful with specialty mushrooms and whipped feta. The description slightly varied from what I received as I didn't see any of the nuts described but it was so good I'll overlook it. My husband had a buttery bass which he enjoyed. Our chocolate cake was rich and the perfect size for a sweet ending. Waiter was attentive and friendly. Overall highly recommend and thought the value was on par for our area. Also bonus points for cardboard takeout containers. I hate plastic and styrofoam.

    For some reason, a lot of my local Yelp searches didn't include The Delaware, which was just wrong…read more Now that I've been there for dinner, that's no longer a concern. This restaurant has a lot of things going for it which appeal to me. They do need to clean up their web information, and with that, the associated Yelp information. Both list the weeknight opening time as 5pm, and yet in different spots, they list a weekday happy hour starting at 4pm. Other snippets of conversation I overheard imply they have to make a few other menu updates. But as per my review, that didn't adversely affect my opinion of the place at all. We did, in fact, show up during the "happy hour period prior to 5pm," and we sat at the bar for drinks, for happy hour foods, and for our dinners. The happy hour menu is vague for cocktails... "well crafted cocktails" will be discounted, but you really have to ask which ones get the discount or not. We were content to order some of their regularly crafted cocktails. We were inundated with menus as well, one of which we got by mentioning it was our first visit there. That had two of immediate interest, the lobster and scallop crusted salmon, and the quail. I had never had quail, so of course I had to try it, and it was delicious (as was the salmon, which I also got to sample). I can't comment on table service, since we sat at the bar for the entire evening, but that was quite enjoyable... friendly service, made to feel welcome immediately, great conversation among staff and patrons. I look forward to exploring more of their offerings on future visits.

    Photos
    The Delaware Restaurant & Bar - The Delaware, interior decor of restaurant

    The Delaware, interior decor of restaurant

    The Delaware Restaurant & Bar - Pork belly steak

    Pork belly steak

    The Delaware Restaurant & Bar - The Delaware gentlemen's digs..

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    The Delaware gentlemen's digs..

    Texas Roadhouse - steak - Updated September 2026

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