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Texas Roadhouse

3.4 (256 reviews)
Closed • 3:00 pm - 10:00 PM

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TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Loud
Casual
Dogs allowed
Good for groups

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Dallas Filet
Hunter C.

After a long while, I decided it was finally time to try Texas Roadhouse. With that being said, I ordered the Dallas filet with grilled shrimp and a baked potato. Given that, the Dallas filet was solid, but nothing special. To explain, I ordered the steak medium rare and thankfully it was. Also, the steak was tender, but it lacked flavor. It was a fine steak, but I've had better. Following that, the grilled shrimp was pretty tasty. To make clear, the shrimp was tender, seasoned, and had good flavor. This was the best part of the meal. Similarly, the baked potato was respectable. The potato tasted fresh and was cooked properly. It's hard to mess up a baked potato, but I've seen it happen before. In summation, Texas Roadhouse is a fine chain steakhouse, but nothing groundbreaking.

Who knew this is a NY State law for NA beers with 0.5 ABV.
Roger K.

This was our first visit to a Texas Roadhouse. We were using a gift card that we had received. So much to say, what an experience. Since they don't take reservations we needed to familiarize ourselves with their "waitlist" procedure. Online suggestions were to click on the "waitlist" link about one hour before you plan to eat. We figured they would not be very busy on a Monday, especially if we arrived by 5:30 p.m. The website for the Albany location indicated that the current wait time was between 5 and 15 minutes. After I clicked on the "waitlist" link and provided the requested information at about 4:30 p.m. I saw a text notification that I would receive a text message and an email confirming my addition to the "waitlist" and I would be expected to check in at the reception desk within 15 minutes of the assigned arrival time. The text confirmation arrived but I did not see any assigned arrival time. We left our home about 5 p.m. and arrived at the restaurant's parking lot at 5:20. I replied to their text, as requested, informing them that we had arrived. We were instructed to head directly to the hostess's station. We gave our name to the hostess and were informed that it would be about 5 minutes before we would be seated. At this point there were many people in the entranceway of the restaurant waiting to be seated. They were being told that their wait would be about 30 minutes. We were seated within 5 minutes. The staff person who showed us to our table (booth) was already carrying a basket of hot rolls and butter for us. It was only a couple of minutes before our server arrived to request if we were ready to place a drink and appetizer order. My wife requested a bottle of Saratoga water while I chose a pint of Fiddlehead IPA ($4) from the half-dozen drafts available. When my IPA was delivered our server informed my wife that they did not have Saratoga water but could provide club soda. My wife agreed to the club soda, and I didn't see it included on our bill at the end of the evening. We were intrigued with the Rattlesnake Bites ($8.99) as an appetizer - diced jalapeño and jack cheese rolled into balls, breaded, and deep fried for dipping in Cajun or Ranch sauce. They were tasty, but definitely not spicy. We preferred the Cajun sauce over the Ranch. Entrées are served with a choice of two sides. My wife chose a house salad and steak fries to be served with her 6 oz. Dallas Filet ($24.99). Her salad was served first while her steak and fries were held until my dinner of Double Grilled Pork Chops ($18.99) was served. It seemed like a long time passed between her salad and when our diners arrived, but since we were only in the restaurant a total of 75 minutes I can't really say that service was slow. What I can say is that the noise level is very loud. While country music is constantly blaring, it seems that about every half hour on the quarter-hour an extra loud song comes on that signals the staff to perform a line-dance in between the rows of booths. Any birthday is celebrated with having the customers yell YAHOO in unison. My wife's salad was average. Her filet was grilled to a beautiful medium rare as requested and was tender and tasty. The steak fries were quite salty. She had also ordered Sauteed Mushrooms ($3.49) which I couldn't find on our bill unless it was the SD Smothered for $2.29. My Grilled Pork Chops had what must be their signature perfect grill markings. I chose the double portion since it was only $3 more than a single portion. I was already planning on taking one chop home. The chop was tender, moist, and salty, but not as salty as the steak fries I requested. My second side of Fresh Vegetables consisted of sliced carrots and mushy, overly steamed broccoli. Overall, the food is OK. Staff are friendly and efficient. Customers waiting to be seated as we were leaving were being told it would be about 75 minutes. This is not an experience, however, that we are looking to repeat any time soon. Once I got home I saw that an email had been sent about 2 minutes after I had submitted my "waitlist" application. It said they expected me to check-in in the next 3 minutes.

Jayden N.

It's a steakhouse but fast food alright. I'm from the city and I usually would go out of my way to go find a steakhouse. It's alright food. Nothing crazy. Price wise is fair because it is meat. Service is very slow. If you get seated in certain areas it's difficult to get your waiter or server. Environment is what you'd expect of a texas roadhouse. Will say it's very loud but being seated in booths and sections help a lot.

Afnan A.

Id be lying if I told you that I expected a very high quality steak from a chain restaurant. This place broke my expectations. I was baffled to see how long the wait time was for me and my fiancé to get a seat. But we craved steak and this was in our list of places to try so we waited. Needless to say, the wait was worth it. The service was exceptional from our waitress and the food was amazing! We both got Ribeye with mashed potato and fries on the side. We put some cajun on our fries and it hit the spot. The free bread they give you for appetizers was delicious. The steak was also a perfect medium rare and was juicy. The mashed potatoes were creamy went really well with the steak. Overall, Id come back here any day to eat it again!

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If you're going out for steak (or prime rib), this place should be at or near the top of your list.

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Dove + Deer

Dove + Deer

4.4
(191 reviews)
4.8 mi
•$$

What an excellent lunch spot! It's a must stop!…read more We came here for a quick lunch spot after a tour of the state capitol. Well worth it! The Smash Burger and Chicken Wrap were great. Seasoned to perfection and very tasty! The house salad was ok nothing to report home about! Service and ambiance were great. I would return here for a dinner! Highly recommend.

This review is strictly for brunch on a Sunday, and directed at ownership/management:…read more You guys, really? First, your Brunch menu and food are excellent, when we finally got our food - after roughly an hour of waiting - I was instantly reminded of why Dove and Deer is great - bold flavors, excellent preparation, gorgeous plates all in a city that desperately needs it. Second, I really felt bad for the 3 people responsible for running an entire restaurant on a Sunday (two waiters and one person in the kitchen). They did their absolute best, were so kind and apologetic, but obviously completely stressed out and frazzled. Tables got up and left after waiting for someone to get back to them - and we almost did too. It's unfair to restaurant staff to put the burden of running an entire place on them. I get if someone called off and you're short staffed 1 or 2 people, but did everyone call off? Besides 3 people? Come on. You have a real opportunity to be a go to brunch destination, my advice is to staff appropriately and give it a real go or risk customers not getting to experience the greatness that is your food - and taking their dollars to someplace far more mediocre. The only reason this isn't a 2 star or 1 star review is because of how hard your staff tried, and how good your food is (when it finally shows up).

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Dining area
Dining area
Kung Pao Brussels Sprouts
Kung Pao Brussels Sprouts
Entrance

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Entrance
Ruth's Chris Steak House

Ruth's Chris Steak House

4.2
(109 reviews)
0.5 mi
•$$$$

The service was great. The food was perfect. And the surroundings was something out of a movie…read more Loved everything about my experience there. Will definitely be returning.

Absolutely the best steak house that my wife & I went there for our 15th wedding anniversary. 1st…read moretime there. ABSOLUTELY EVERYTHING WAS OVER THE TOP. From Michael the manager, meeting & greeting us to checking in on us while we were dining, to Emma, our server waiting on us, anticipating our every single need, to the food being cooked to perfection. I cannot recommend enough how this is the go to place in upstate NY. THIS IS THE PLACE We waited for a few members of our party with two martinis at the bar, which cost $38. I deconstructed the Cosmo, which was a splash of peach and kettle one which was a three dollar of charge for an $18 drink. We had the back room for a large party (9)Servers staff were friendly and accommodating. I was surprised at how long it took too get seated. The seafood tower of lovely had asked for warm butter. The side dishes are all à la carte but the potatoes and the asparagus excellent. Mistakes were done as ordered just been prepared for price shock. I recommend the crème brûlée for dessert and the naughty Irishman coffee.. overall was a nice experience with attentive, weight, staff and creative and with a sense of humor! I personally cannot afford to go there except for very special occasions. A meal at Ruth's Chris feels like an event. There's so much anticipation. Yes, the prices are high but it seems that you get what you pay for. A wonderful meal with top notch service and ambiance. I did not find it pretentious. I was concerned that it might be. There is no dress code. While some dressed up, others were casually dressed. One man even showed up in a very wrinkled shirt and the staff treated him as well as any other guest. The wait staff is amazing. Our server was Valbon. He was gracious, helpful and very thorough in describing food preparation. My friend had a Porterhouse Steak prepared medium well done with just a bit of pink. It was a massive steak. He said it was prepared perfectly. Same for the mashed potatoes and asparagus. I don't eat much red meat. Valbon recommended the sea bass for me. It was remarkably tender. I enjoyed the sautéd vegetables, too. I was amazed that I finished my entire meal. My friend took part of his giant steak home and enjoyed it the next day. I asked for a light cocktail. A vodka-based Lemon Drop martini was recommended for me. It's a popular drink there. It was just right. Ruth's Chris is a chain. I know that some people frown on eating at restaurant chains because of quality concerns. But Ruth's Chris is fine dining and the food preparation is apparently held to high standards. Our meals were enjoyable. It was our first time trying this restaurant to celebrate my wife's birthday. They added decorations on our table and also gave my wife a small cake and candle which was a nice gesture. Steak was great and service was excellent. Our server was very friendly and even the manager stopped at our table to greet us. We will definitely come back.

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Dining
Dining
Chopped salad
Chopped salad
Ribeye and lobster

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Ribeye and lobster
Angelo's 677 Prime

Angelo's 677 Prime

4.0
(343 reviews)
5.3 mi
•$$$$

- The Chop Salad Left This Earth, and I'm Never Coming Back. ​Walking into Angelo's 677 Prime, I…read moreimmediately felt the need to adjust a monocle I don't own. It has that upscale ambiance, but the food is where they truly flex. ​ ​The Bread: Warm, carb-heavy sorcery. It was so scrumptious I contemplated stuffing an extra loaf into my jacket for later. ​The 677 Chop Salad: Out of this world. I am entirely convinced that romaine lettuce was grown in a zero-gravity greenhouse and massaged daily by angels. ​The Salmon: A perfectly cooked, flaky masterpiece. It was so delicious I almost apologized to it before eating it. ​And honestly? For a place this nice, the bill didn't even hurt. An absolute home run from start to finish.

677 Prime remains one of the premier dining destinations in the Capital Region -- and for good…read morereason. It's an essential stop whenever I'm in Albany, striking that rare balance between upscale sophistication and genuinely warm hospitality. Under the leadership of Jaime Ortiz and Ken Kehn, the restaurant continues to deliver a consistently exceptional experience. We had a 6:30 p.m. reservation for five while celebrating a friend's 45th birthday. We arrived early to enjoy the outstanding happy hour offerings, including $11 well martinis, excellent deviled eggs, oysters, and duck wings. The next day, I reviewed the bar tab and noticed we had been charged $16 per martini instead of the happy hour price. Since we ordered several rounds, the difference was significant and also affected the gratuity, as we tipped 22 percent. To the restaurant's credit, when I returned and pointed out the mistake, the staff addressed it promptly and reimbursed us for most of the overcharge. 677 is a good choice if you're visiting for a celebratory steak dinner, a business meal, or cocktails at happy hour, every detail feels polished and thoughtfully executed. One standout is the Hanging Tomahawk for Two -- a dramatic 50-ounce prime cut, sliced tableside and paired with parmesan- and butter-breadcrumb-crusted fingerling potatoes. It's every bit as impressive as it sounds. What truly elevates the experience is the staff. They don't simply serve guests -- they anticipate needs before you even realize them. In an era when fine dining can sometimes feel formulaic, 677 Prime distinguishes itself through constant refinement and a commitment to making each visit better than the last. Easily one of the finest restaurants in Albany. One pro-tip: review your tab before paying.

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Angelo's 677 Prime
Duck Wing
Duck Wing
Angelo's 677 Prime

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Delmonico's Italian Steakhouse

Delmonico's Italian Steakhouse

3.6
(372 reviews)
1.0 mi
•$$

For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. We went to Delmonico's Italian Steakhouse last weekend with a party of 10. Our group meets up once a month and tries a new place each time. I had been here once before over the summer and had a great experience then. That time we were seated in one of the alcove style rooms. It is not fully private but it definitely feels like your own space, and it added a lot to the atmosphere. The food and service were excellent on that visit, and the birthday person in our group loved the theming of the room. This time we were supposed to be seated in the Sinatra room. After our reservation time passed, the hostess came over and explained they had made a mistake with the room booking and it was not available. They moved us to a large table in the main dining area and offered us four appetizers on the house to make up for it. That immediately smoothed things over, and no one in our group had any issues after that. Mistakes happen, it is how a place handles them that matters, and they handled this very well. The main dining area has a nice ambience, but it is a bit noisy compared to the alcove spaces. Food wise, we had a wide range, steaks, chicken, veal, and some gluten free options. Most of the group had alcoholic drinks, while a few of us stuck with soda and water. One friend said the cola he got at the bar while we waited was flat and he skipped it after that. I tried a soda at the table and mine was fine. He later had a lemon lime soda, not sure if it was 7Up or Starry, and had no complaints, so it is possible they changed out the CO2 in between. Service really stood out. It is not easy to manage a table of 10, but our waitress was outstanding and very friendly. We were served in a timely manner, and several people commented on both the portion sizes and the quality of the meals. A few in our group even said they felt the pricing was a bargain for what you get. Overall, we will definitely be back. Scheduling errors and things out of the staff's control happen anywhere, but many places either do not apologize or do nothing to fix it. Here, they did both, and their solution was more than generous. Kudos to them. 4 stars.

We usually love this place but the last visit was a disaster!…read more First we had a reservation and showed up on time - got to the table up by the bar in one of the cubby's Got drinks so far so good. Then manager came over and said he had to move us not sure of the issue but he comped our appetizers - we were sat at a small booth and we are 4 tall larger people it was pretty tight and we were seated below the cappuccino maker causing frothed milk to spray down towards us - they need to build a wall there - wish I had a video to show y'all. Then the food... 2 of us ordered filet mignon it came out burnt and over done it looked like a burnt hamburger very thin (not the way a medium and medium rare filet should be obviously) Who let that even leave the kitchen! The waitress noticed right away and sent them back - manager came over and said oh sorry it depends on who's in the kitchen - what? Wow blew our minds -- ok so the next one came out still black but cooked a bit better - no filet should be black they apparently smooched it on a grill ugh! Needlesstosay, we did not eat it All Other friend had a steak and it was tough Not good

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Delmonico's Italian Steakhouse
Mozzarella
Mozzarella
Happy

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Happy
LongHorn Steakhouse

LongHorn Steakhouse

3.0
(150 reviews)
0.3 mi
•$$

we had incredible customer service. My steak- instead of medium -- came out rare. i did say…read moresomething, but I was gonna just bring the rare steak home and throw it in a pan tomorrow night for dinner, but they insisted on giving me a whole new dinner and to take home the rare steak as well. In addition, the kitchen was slow, but that was due to Father's Day. But they took my husband's soup off of our bill. The wait staff was friendly and we will definitely go back.

LongHorn is another wonderful part of chain of restaurants from the Darden group. For this…read morereason, most of these reviews will remin the same. My wife and I had dinner with another couple last week at The LongHorn Steakhouse in albany. (We live in Long Island, NY.) This was my first visit to this location and I could not have enjoyed the evening more. Our friends told us that they get busy quickly in the evening so we arrived at 6:00PM to a very warm welcome and were seated immediately. I knew that this was gong to be a good experience just from the way it started. We had to be out by 7:30 for a meeting so time was crucial/ Our very efficient server, came right over to our table and take a drink orders. She then delivered the drinks with menus and bread and asked us if we had any questions. We just wanted to sit and speak for a few minutes and enjoy our surroundings. This restaurant is a very comfortable spot where noise was not a problem even as they were filled to capacity. We all started with salads which were cool, crisp and tasty. The dinners we order included these two items: Flo's Filet®. This iconic cut has been here since opening in 1981. A very tender center cut is coated with signature Grill Seasoning and seared to lock in the classic buttery flavor. - You knew everyone enjoyed this Just from the expressions on everyone's face. They had a wide variety of sides with the main meal and most of us went with a salad and potato or greens. Chop Steak*. A 10 oz. of fresh ground beef loaded with roasted mushrooms and caramelized onions, smothered with savory garlic herb sauce. - This was my selection. I love a good chop steak and find fewer and fewer restaurants offering it. I usually have to go with a large hamburger. This was a welcome choice and really [really] good. Overall, we were all VERY HAPPY to have come here and we all truly enjoyed ourselves. We look forward to visiting a LongHorn not far from where we live. On a personal note... I DO NOT understand the one star reviews. These are not regular Yelp users as shown by the fact that they have no friends, no pictures and either one or two reviews. DO NOT pay attention to them. People are definitely entitled to their opinions but these clearly do not reflect the views of all the people who have been here. KUDOs to the team at LongHorn Steakhouse!

Photos
Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
The Roosevelt Room

The Roosevelt Room

4.6
(61 reviews)
6.4 mi

For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

We went for an anniversary. We had never been. First, we were greeted at the door. They asked if…read morewe'd like them to take our coats. This is a lost service in the restaurant industry, but a lovely touch. We were seated in, what can only be described as, a room with phenomenal atmosphere. Low light, but you could see, comfortable seating, amazing art on the walls, and a perfect spot for a romantic dinner. The service was top notch. We were offered water immediately. They have a cocktail menu that included historical cocktails dating back to the 19th Century until present day. The cocktails were perfect. We had pre-ordered a half bottle of champagne. It was very good. We also ordered caviar service. It is 1 ounce with sour cream, egg whites, yolks, and onions. Fresh made Bellinis that were still warm. We enjoyed it immensely. It was a lovely compliment to the champagne. For an appetizer we enjoyed the escargot. We have had escargot in many places, rarely, if ever, was it as good at this was. The garlic butter was on point, the crusty bread was a great addition to the dish. It was served with tiny leaves of Swiss chard. We cannot recommend this enough. We ordered a bottle of Cabernet Sauvignon from their extensive wine list, Stag's Leap. This wine paired perfectly with the filet mignon bordelaise, and the veal chop with cherry peppers. We had a visit with the chef, he was a wonderful representative of this amazing restaurant. We cannot recommend this place enough. It's a little spendy, but worth every penny. Service, 5 stars! Atmosphere, 5 stars! Food, better than 5 stars! We will definitely be back.

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Holiday decor
Holiday decor
Seared Duck
Seared Duck
Interior

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Interior
The Delaware Restaurant & Bar

The Delaware Restaurant & Bar

4.1
(46 reviews)
5.3 mi

Wow! We had a great experience at the Delaware! The ambiance is excellent. It's a moody vibe with…read moreforest wallpaper and hanging air plant planters with candles in them hung from the ceiling by string (I was impressed they have to turn each of the candles on every night!). The food and cocktails were delicious! We had a Nigroni and Blackberry Basil drink. The Nigroni was blended well, smoky and a good quality. The Blackberry Basil drink was also delicious, which says something as I'm a picky cocktail drinker! I ordered the bucatini which was flavorful with specialty mushrooms and whipped feta. The description slightly varied from what I received as I didn't see any of the nuts described but it was so good I'll overlook it. My husband had a buttery bass which he enjoyed. Our chocolate cake was rich and the perfect size for a sweet ending. Waiter was attentive and friendly. Overall highly recommend and thought the value was on par for our area. Also bonus points for cardboard takeout containers. I hate plastic and styrofoam.

For some reason, a lot of my local Yelp searches didn't include The Delaware, which was just wrong…read more Now that I've been there for dinner, that's no longer a concern. This restaurant has a lot of things going for it which appeal to me. They do need to clean up their web information, and with that, the associated Yelp information. Both list the weeknight opening time as 5pm, and yet in different spots, they list a weekday happy hour starting at 4pm. Other snippets of conversation I overheard imply they have to make a few other menu updates. But as per my review, that didn't adversely affect my opinion of the place at all. We did, in fact, show up during the "happy hour period prior to 5pm," and we sat at the bar for drinks, for happy hour foods, and for our dinners. The happy hour menu is vague for cocktails... "well crafted cocktails" will be discounted, but you really have to ask which ones get the discount or not. We were content to order some of their regularly crafted cocktails. We were inundated with menus as well, one of which we got by mentioning it was our first visit there. That had two of immediate interest, the lobster and scallop crusted salmon, and the quail. I had never had quail, so of course I had to try it, and it was delicious (as was the salmon, which I also got to sample). I can't comment on table service, since we sat at the bar for the entire evening, but that was quite enjoyable... friendly service, made to feel welcome immediately, great conversation among staff and patrons. I look forward to exploring more of their offerings on future visits.

Photos
The Delaware, interior decor of restaurant
The Delaware, interior decor of restaurant
Pork belly steak
Pork belly steak
The Delaware gentlemen's digs..

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The Delaware gentlemen's digs..

Texas Roadhouse - steak - Updated July 2026

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