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    Black and Blue Steak and Crab

    3.7 (428 reviews)
    Closed 4:00 pm - 9:00 PM

    Black and Blue Steak and Crab Photos

    Business Info

    BLACK AND BLUE STEAK AND CRAB ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Black and Blue Steak and Crab

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    Reviews With Photos - Black and Blue Steak and Crab

    20oz porterhouse well done with truffle butter and a side of mashed potatoes

    Great service and delicious food. Staff were super welcoming for a birthday dinner. The scenery was nice and it the noise and music weren't overbearing.

    Fish dish
    Jean R.

    Traveled to the Catskills for a Girl's weekend trip from LI. Being on LI, I have been to many of these type of restaurants (seafood + chops in a swanky atmosphere). The decor did impress from the outside look to the inside. We ordered the seafood tower to start. At this price point, it was really not worth it. A half lobster on top with maybe 1 or 2 crab legs. A few raw oysters and clams and few shrimp. I have definitely had better. In fact all the seafood dishes lacked. We got the lobster Mac and cheese also to share and it was overly salty. I ordered a sea bass and they were out of it so I asked if the same dish could be prepared with salmon instead, which I was told it could. I ended up entirely getting the salmon dish which I avoided because I didn't like the accompaniments. The waitress immediately realized and took the dish back to get it redone. It came back out and I don't think it was still correct however I ate what I could. Fish was overcooked. My friends had steaks and those arrived on a sizzling hot cast iron. I should've went with meat. Drinks were also just okay. I find the flavors not to layer well with the drinks or entrees. The service was fantastic which is why I am giving 3 stars. The waitress was observant and did just enough without being overbearing. However, I wouldn't come again.

    I really like the horseradish cream sauce you can get to accompany your steak.
    Bill Z.

    Even though I only live a couple of miles away from this restaurant, my first experience at a Black and Blue was in Massachusetts. I thoroughly enjoyed my dinner there, and I hoped my experience at this restaurant would be just as good. It was, and I'd say perhaps even better. We arrived for our dinner reservation a little early, to take advantage of the happy hour drink prices at the bar. These are not advertised well, if at all, on their website, and the most recent post about these on their Facebook page is at least 6 years old. But obviously the patrons know - just about every seat at the bar was occupied by folks having happy hour drinks with their dinners at the bar. During the course of the evening, I had a second drink of the same type at my table at the regular price. It was slightly stronger - maybe a different bourbon? The quality of the food and service was exactly what I expected from a steakhouse of this caliber. Everything came out promptly, and all our meals came out at the same time. My steak was cooked as ordered and tender. I opted for one of their salads instead of a side - for only a couple dollars more than the cost of a side, you get a VERY large salad, definitely a better option. I do have two suggestions though: (1) attend to the rest rooms a bit more often, they were starting to get messy. (2) You might want to do a better job of marking the handicap parking spaces. There are no signs for them, and with all the salt on the asphalt, it was almost impossible to see the blue lines. I'm sure people parked in those spaces last night without realizing that.

    Tossed: (Too Much Balsamic. But Corn Bread Croutons, Saved The Day)
    Mercedes C.

    In planning a celebratory dinner after my husband's Bachelor's graduation from SUNY Empire State, Black & Blue Steak+Crab's quasi fine dining came out on top out of the other restaurants in Albany, NY. Now we gotta have a conversation. B&B is put together with an over-flashy feel: blinding, ginormous 'Black & Blue' light sign outside, high ceilings, there's faux brick, plank laminate flooring, beams and these dramatic, mounted, round ceiling lamps over the hostess station hitting serious heights. Our 8:30 res. gave us enough time beforehand to chill at the bar with a cocktail while our table cleared. The back dining room is spacious and I was hoping we didn't sit on these booths. But.....we did. It's a matter of taste I guess. Moving right along. Our server Emily and her assistant Riley were sweethearts through and through. Between the crab 'fondue' with 2 carbs of a tasty popover and crisped up pita chips, my chopped salad with my request of balsamic+oil: the balsamic overpowered everything and auntie-in-law's Caesar, they were substantial. Our main plates were equally big. Hubs' Kansas City steak was cooked to a medium when he wanted a medium rare, antie-in-Lw's filet m. was cooked to her preference and my Cauliflower 'steak' was a mound of a glorious vegetable to look at- but again, the balsamic was obvious. Dessert, was great and the price tag was ok for all of our meals nonetheless. Drinks? Well... we had a crappy hand dealt to us with weak cocktails.

    Cara M.

    The restaurant itself is really beautiful. You walk in to a giant bar on the right and a "party" room on the left. The atmosphere is trendy and industrial. We got a drink before our reservation and the bartender was really great. But he seemed to be the only one really working super hard while others took much longer. This impacted service and frazzled him. Our server for our table was luke warm. Our seafood tower came out incorrectly and so did our streak temps. Not his fault but it impacted our meal. The food was good. Our bill came to over $500 for 4 people. Not bad for apps, dinner and drinks. I'd rather spend that at Yonno or Prime.

    Bar
    Sharon W.

    Black and blue is a keeper. The food is consistent and wait there for attentive. Don't miss the bread basket for something for everyone. This visit we had to ask for warm butter for the seafood tower, and it was not as plentiful or diverse as the last visit. Steaks are done perfectly very flavorful. I do find the rosemary a bit of an overkill, but that seems to be their signature. The Kansas City is quite flavorful, but and I think the fillet is superior. Our waiter was extremely knowledgeable and attentive and perceptive asking if we did not like something and he would bring something else. He was knowledgeable about the wine list as well. I made recommendations. They're definitely come back to this place for an overall experience. The only criticism in this time was we were in a back room and it was difficult and a party of 12 to talk. Crème brûlée delicious finisher with a thick crust.

    Melinda R.

    The atmosphere here is so fun! Each room is decorated differently with an industrial spin. The service and waitstaff were fantastic. Very informative and helpful. They even went above and beyond with a dessert for the table to share, as we were celebrating multiple birthdays. And now to the food: the sides were fantastic;: mashed potatoes, asparagus and mushrooms. Our steaks were good although my husband's was overcooked and I honestly didn't think the price was worth it.

    Alexa H.

    Service was fantastic. The food was also amazing. Make sure you make a reservation. They have table seating and bar seating. It also looks like they do events. They have alot of different drinks on their menu that all looked delicious.

    Black & Blue seemed Torn & Tattered. Some rave about the swanky, bougie vibe, but we got seated in a grungy, run-down booth. In fact, multiple booths were. The vinyl seats featured ass tears and the yellowish cloth backrests were blackened. I've been in shittier dive bars with finer upholstery. For the prices, they should be able to afford a couple of bottles of stain removal and some furniture rehab. As for the food: Felt a bit skimped for the $ The 7 oz. steak w/ a dollop of butter = $50 and didn't include a side of mashed potatoes & corn, which was an additional $22. The $11 crème brûlée was good!

    Rib eye with truffle butter.  Weird cut for a rib eye.

    Good apps, good steak, great staff and wine list.... 85 characters is a lot to describe food....

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    Thank you very much for taking the time to leave a review.

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    Thank you for being our guest, Christie!

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    Happy birthday! Thanks for celebrating with us!

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    Loved this place! I had the ribeye and it was absolutely perfect. Can't wait to go again, best date night spot around!

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    Page 1 of 11

    Ask the Community - Black and Blue Steak and Crab

    What is the current corkage fee?

    Hi Amy, the corkage fee is $20, thank you!

    Does this restaurant have a dress code?

    Not really. Casual is fine but so is dressed up if you'd like. Not a cutoffs or tee shirt kind of place but definitely casual is fine.

    Can you bring your own wine?

    Yes, we have a $20 corkage fee!

    View All 5 Questions

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    Ive tried this once last year and i like it. Brought my friend there yesterday. They have combo…read morechoices. We chose the 1/2 lb shrimp, 1 lobster tail, clams, crawfish. It's a lot and the seafood is fresh. I would say 3 people could share. We had it mild and mixed sauce. Maybe order hot next time since i did not taste the spiciness. We both enjoyed it. Price is not that bad. The place is huge but kinda datk inside. Service is great though. For dessert we got the coconut cake. It is kinda frozen. But it taste good. Surely coming back!

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    I first came to this store, which is now also a quick service kitchen, when it first opened over 10…read moreyears ago. It was nice to see that a local fishmonger has stayed open in the area. There are a few and far between for sure. Today I stopped in to check out their fresh fish as I was in the area. On Tuesdays they do have a new delivery. I reviewed their website before stopping and they listed a couple of fish I wanted. I was interested in Bronzino, but once there saw they only had two whole fish left, and I wasn't sure when I would actually cook it. I decided against buying it today. I did buy a half pound of sockeye salmon and Arctic char. I also picked up a couple of packages of frozen fish, Haddock and some Scottish salmon. The prices were $$; for fresh fish it's a bargain. A gentleman came from the kitchen area shortly after I walked in and started looking at the display. Took my order, and tried to sell me on a previous cut which I declined because it was the tail end. He picked out a full fillet and I assumed that he cut the thick portion, but after arriving home and ready for the pan, found that he gave me a tail end. That's what I get for not being specific. I would like to mention he did not ask me how I wanted it cut. He was friendly enough though. They take contactless payment. They do prefer cash and will give a 3% discount for cash.

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    Inside Fin. Clean, neat, nice display cases.
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    Assorted oysters
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    Wow what a great surprise! We were driving through and stopped for lunch. I had the spicy beans…read moreand rice and grilled veggies which was actually spicy! And also perfectly grilled veggies. Service and ambience are Spanish, understated and high quality/ professional. My husband and our son had the chicken paella and loved it. We also unexpectedly ordered dessert, which I rarely do, and it was also delicious / not too sweet. And we were shocked that the total for 3, including drinks and dessert, was 118!

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    I've been craving Spanish food for a long time, and my friend recommended Lo Nuestro Dominican…read moreRestaurant in Albany, NY. When I looked up their address, Apple Maps stated that the restaurant was closed today (Sunday, August 18th, 2024). So, I searched for the next best option, and Yelp suggested a restaurant in Crossgates Mall, Albany. Listed currently as Latino's Cuisine on Yelp is actually Lo Nuestro's 2nd restaurant! Formerly known as Latino's cuisine, the owners of Lo Nuestro has expanded their family owned restaurants and now occupies this restaurant and space in Crossgates Mall as their 2nd restaurant. Crossgates is a huge mall, so I used the directory map to find the exact location of the restaurant. It was the same restaurant my friend recommended! Lo Nuestro's SECOND location is located upstairs in Crossgates Mall, next to Pandora Jewelry and in front of the "Going, Going, Gone" Dick's Sporting Goods clearance store. If you're trying to avoid the mall and a lot of walking, you can park as close as possible to Going, Going, Gone and then go upstairs. Lo Nuestro is on the right-hand side next to it. As soon as I walked in, the food alone made me want to try everything pollo. There was a line of about five other customers ahead of me, Spanish music blasting in the restaurant a few tables and booths for friends and family to dine in. A dessert case with a variety of desserts and all the food you order is behind the counter in steam table pans. I ordered a large stew chicken (which they didn't have much left of), and I see why! (It tastes really good and was exactly what I was looking for). I asked the pleasant and English-speaking young lady (Franchesca) if she could give me small portions of both types of their chicken so I could try a little of both after she apologized for the near empty pan of stew chicken, and she kindly gave me small portions of each in my large order. Both were so good! I also did the same with the tuna pasta salad and the potato salad. While I've had better-tasting potato salad, (needed more seasoning or salt and less mayonnaise) it's still edible and delicious. (At the time of this writing, I hadn't tried the tuna pasta salad yet.) Their passion fruit juice is a little on the too sweet side for me but still great tasting. Nothing a shot of lemon juice wouldn't fix. At my grown age and being Jamaican , I'm just now starting to appreciate why everyone eats and asks for plantains, and the sweet plantains here are actually good. Would I come back like the young lady working the counter encouraged? Absolutely. She mentioned they are going to fix their listing on Apple, Google, and Yelp because they own both restaurants located in Crossgates Mall and on Central Avenue in Albany. This review is for the Crossgates Mall location. I had a pleasant experience, and the food did what it needed to do. I ate both potato salad and the tuna Mac salad after editing and now I am back to give an update, I enjoyed BOTH salads and I wished I had more. I licked the salad container clean. Don't judge me.

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    August 18, 2024, Latino's cuisine known as Lo Nuestro's Dominican Restaurant. Crossgates mall, Upstairs next to Pandora.
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    Stew chicken, baked chicken beans and rice and red beans
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    Entrance

    Black and Blue Steak and Crab - seafood - Updated August 2026

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