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    Ruth's Chris Steak House

    4.2 (110 reviews)
    Ultra High-EndSteakhouses, American
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    Seafood tower
    Sharon W.

    We waited for a few members of our party with two martinis at the bar, which cost $38. I deconstructed the Cosmo, which was a splash of peach and kettle one which was a three dollar of charge for an $18 drink. We had the back room for a large party (9)Servers staff were friendly and accommodating. I was surprised at how long it took too get seated. The seafood tower of lovely had asked for warm butter. The side dishes are all à la carte but the potatoes and the asparagus excellent. Mistakes were done as ordered just been prepared for price shock. I recommend the crème brûlée for dessert and the naughty Irishman coffee.. overall was a nice experience with attentive, weight, staff and creative and with a sense of humor! I personally cannot afford to go there except for very special occasions.

    Dining area
    Pauline L.

    A meal at Ruth's Chris feels like an event. There's so much anticipation. Yes, the prices are high but it seems that you get what you pay for. A wonderful meal with top notch service and ambiance. I did not find it pretentious. I was concerned that it might be. There is no dress code. While some dressed up, others were casually dressed. One man even showed up in a very wrinkled shirt and the staff treated him as well as any other guest. The wait staff is amazing. Our server was Valbon. He was gracious, helpful and very thorough in describing food preparation. My friend had a Porterhouse Steak prepared medium well done with just a bit of pink. It was a massive steak. He said it was prepared perfectly. Same for the mashed potatoes and asparagus. I don't eat much red meat. Valbon recommended the sea bass for me. It was remarkably tender. I enjoyed the sautéd vegetables, too. I was amazed that I finished my entire meal. My friend took part of his giant steak home and enjoyed it the next day. I asked for a light cocktail. A vodka-based Lemon Drop martini was recommended for me. It's a popular drink there. It was just right. Ruth's Chris is a chain. I know that some people frown on eating at restaurant chains because of quality concerns. But Ruth's Chris is fine dining and the food preparation is apparently held to high standards. Our meals were enjoyable.

    Crab cake
    Catherine D.

    Wonderful atmosphere and service was friendly and efficient. We enjoyed our experience! The food was great. Sides are large enough to split between two people. My steak was a bit more charred than I would have liked but once I cut that off it was spectacular! We loved the crab cakes, garlic mashed potatoes, and asparagus! Pomegranate martini was delightful as well!

    We tried each of the 4 appetizers - zucchini fries, spinach artichoke dip, spice shrimp and ahi tuna.
    Beth O.

    We visited for happy hour at the bar this week. The service was impeccable and the food and cocktails were great. They were quite busy. The wait staff did their best to get around to all. Definitely will be back for happy hour 4-6 at the bar again and maybe even dine in the dining room.

    Anniversary dessert

    My wife and I can't praise Ruth's Chris enough. It is a wonderful experience. The food is superb, but the staff really makes the difference. We would love to acknowledge the great job Kyle and Maria did to make our anniversary celebration memorable.

    Salmon and Shrimp
    Gail B.

    I dined here with two other people while traveling on business. James O. was our waiter, and he did a magnificent job. No one in my party wanted to order a steak at Ruth's Chris. We prefer to go to some place more prominent, like Peter Luger's in Williamsburg for that. So we decided to order fish. I and another person ordered the garlic-crusted sea bass, and the third person ordered the salmon and shrimp. The food was good, but it was the garlic mashed potatoes that got us choked up. You don't have to wait for Thanksgiving to have silky fresh and well-seasoned mashed potatoes. Just order a side of garlic mashed potatoes at Ruth's Chris. They were hot and steamy and tasted as if they were freshly harvested from a potato farm. They were also silky smooth yet lumpy. Perfectly seasoned with a hint of fresh garlic, they were garnished with some fresh chives on top. It does not get any better than that! I will Google the recipe so I can impress my dinner guests on special occasions! The roasted Brussels sprouts left a little to be desired because the bacon in it did not taste right. I will definitely return to Ruth's Chris so I can devour another side of garlic mashed potatoes. In all likelihood, it will probably be the only side dish that I order.

    Zucchini fries
    Raya V.

    Came here for happy hour and was stunned by the great service. My lemon drops were absolutely perfect and my zucchini fries were perfectly crispy, not soggy like other places. My date had the steak sandwich and said it was really good. We each had two drinks and our food. I will certainly be returning for dinner soon. I'm always skeptical about how my experience will be at a chain restaurant but I really enjoyed it here.

    Bread
    Corie Y.

    Ruth's Chris Steak house has a lot of work to do before I would ever consider this place fine dining or even higher end dining. And they are serving highway robbery with these prices. Was the food good? Yeah, it was fine. Just fine. $100 per person needs to be a lot more than good or fine. It was loud, it was crowded, tables so close together that the waitress couldn't even get by without bumping our chairs. The service was shocking for the price point and illusion of a fine dining restaurant. The server was not very knowledgeable but she was nice enough. But after our order was taken we barely saw her again. Our table was never cleared, entrees came while we still have a table full of appetizer and salad plates, wine glasses were never filled, dessert was served without silverware, and the waiting at the end for the bill was ridiculous. This shouldn't be accepted when paying $80 for a steak. I opted to order the prefix menu. I ordered a Caesar salad, upgraded to a ribeye with a lobster tail, garlic mashed potatoes and dessert. The Caesar salad, the mashed potatoes, extremely boring and not even indulgent as expected for a steakhouse. The Caesar salad was overly salty and no different than I would expect from any chain steakhouse. The mashed potatoes were borderline gummy to me and were overly basic. I make much, much better mashed potatoes at home. The review will not be all negative, because my steak was excellent for my taste. I love a rare ribeye, however sometime it can be cold when served because it is not fully cooked. The 500° plate completely solved this issue. My steak was perfect for my taste, and the butter it was served with was delicious. No complaints on my steak. The lobster tail was okay, I prefer a steamed lobster and this was broiled, drying it out a bit. I ordered a bottle of wine so my bill was up there, $160 for just me. The prefix was about $100 with the upgrade and the cheapest bottle of wine was $56. In comparison, I could get almost the same meal for the same price at Morton's, another big chain steakhouse, and the experience would blow this one out of the water. Morton's knows how to do upscale dining, Ruth's Chris has no clue. If you have the money to spend on a fancy dinner, go somewhere else.

    Our Happy Anniversary menues.
    Lori G.

    To celebrate our anniversary, I made a dinner reservation at the newly-opened Ruth's Chris Steakhouse on Wolf Road in Colonie (Albany). When we arrived, the large parking lot was packed - even on a rainy night. Our OpenTable reservation was in good order and we were greeted warmly. When the hostess promptly seated us, we were delighted to see that our reserved table for two was adorn with Happy Anniversary glitter. Our menues also had Happy Anniversary written in bold colors at the top as you opened them. Small details, yes, but it sure made us feel special! The restaurant was full but the tables were spread far enough away so we could easily converse with one another in a normal tone (unlike Chianti II in Saratoga where you have to scream at each other to be heard because the tables are almost on top of one another!). The décor is inviting, calm, and not too industrial like many new dining establishments these days. Very pleasant. We started our meal with two expertly-created adult libations. Mine was a Dirty Martini with blue cheese-stuffed olives (our server's suggestion) and Tito's - the perfect amount of "dirty" (in other places, I often have to request more olive juice) and the creamy blue cheese was a delicious touch. My husband's specialty Dos Agave Margarita was also very good. I don't often expound about the drinks, but these were memorable. The menu offers a wide range of beef (of course), veal, lamb and seafood. We chose their prix fixe dinners which included three choices of salad, an entrée (6 oz. filet and shrimp or filet and lobster tail), a side and dessert. We both chose the Caesar Salad (ice cold and very crisp, dressing on the side). My entrée was the Filet and Lobster Tail but I upgraded to the Rib Eye for an upcharge, plus garlic mashed for my side. My husband selected the Filet and Shrimp but upgraded (upcharge) to the larger size (11 oz.) with creamed spinach as his side. Both steaks were cooked, rare, to perfection. Our three comments on the food are as follows: my lobster was, sadly, over cooked and dry and we both felt that with my husband's upgrade to the larger filet, they should have served three shrimp instead of only two. Also, in a fine dining restaurant such as Ruth's Chris, the bread should be served warm. It wasn't. The food earns 4-1/2 stars which, unfortunately, you can't give in these reviews. We took our dessert (mini cheesecakes) to go so I can't comment on them yet. Our server, Venetia, was spot-on. Her timing was superb. We didn't feel rushed. She gets 5 stars. Ditto the other people who cleared our dishes and the manager who checked on us twice to ensure we were pleased with our meals. Everything was conducted with a smile. Anyone who knows this franchise is aware that it's costly to dine here. We knew that going in, and the $300 hit for the two of us came as no surprise. But we've paid the same at 15 Church and Morton's at the Racino in Saratoga and did not have as positive experiences. So, for us, when we're celebrating a special occasion and have a hankering for steak, we will make the 50 minute drive for what - I have no doubt - will be another very enjoyable evening.

    Filet and lobster

    It was our first date night in a while we decided to go to Ruth Chris, and it did not disappoint. I had the fillet and lobster and he had the salmon and shrimp, both were cooked to perfection. The waiter had a great personality and checked on us often. No complaints

    Great job, Kyle & Maddison

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    4th time there and every time the food was delicious. As they say you get what you pay for. The quality is worth it. The staff is worth it.

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    Ask the Community - Ruth's Chris Steak House

    Dove + Deer

    Dove + Deer

    4.4
    (190 reviews)
    5.0 mi
    $$

    What an excellent lunch spot! It's a must stop!…read more We came here for a quick lunch spot after a tour of the state capitol. Well worth it! The Smash Burger and Chicken Wrap were great. Seasoned to perfection and very tasty! The house salad was ok nothing to report home about! Service and ambiance were great. I would return here for a dinner! Highly recommend.

    This review is strictly for brunch on a Sunday, and directed at ownership/management:…read more You guys, really? First, your Brunch menu and food are excellent, when we finally got our food - after roughly an hour of waiting - I was instantly reminded of why Dove and Deer is great - bold flavors, excellent preparation, gorgeous plates all in a city that desperately needs it. Second, I really felt bad for the 3 people responsible for running an entire restaurant on a Sunday (two waiters and one person in the kitchen). They did their absolute best, were so kind and apologetic, but obviously completely stressed out and frazzled. Tables got up and left after waiting for someone to get back to them - and we almost did too. It's unfair to restaurant staff to put the burden of running an entire place on them. I get if someone called off and you're short staffed 1 or 2 people, but did everyone call off? Besides 3 people? Come on. You have a real opportunity to be a go to brunch destination, my advice is to staff appropriately and give it a real go or risk customers not getting to experience the greatness that is your food - and taking their dollars to someplace far more mediocre. The only reason this isn't a 2 star or 1 star review is because of how hard your staff tried, and how good your food is (when it finally shows up).

    Photos
    Dining area
    Dining area
    Kung Pao Brussels Sprouts
    Kung Pao Brussels Sprouts
    Entrance

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    Entrance
    Angelo's 677 Prime

    Angelo's 677 Prime

    4.0
    (343 reviews)
    5.4 mi
    $$$$

    - The Chop Salad Left This Earth, and I'm Never Coming Back. ​Walking into Angelo's 677 Prime, I…read moreimmediately felt the need to adjust a monocle I don't own. It has that upscale ambiance, but the food is where they truly flex. ​ ​The Bread: Warm, carb-heavy sorcery. It was so scrumptious I contemplated stuffing an extra loaf into my jacket for later. ​The 677 Chop Salad: Out of this world. I am entirely convinced that romaine lettuce was grown in a zero-gravity greenhouse and massaged daily by angels. ​The Salmon: A perfectly cooked, flaky masterpiece. It was so delicious I almost apologized to it before eating it. ​And honestly? For a place this nice, the bill didn't even hurt. An absolute home run from start to finish.

    677 Prime remains one of the premier dining destinations in the Capital Region -- and for good…read morereason. It's an essential stop whenever I'm in Albany, striking that rare balance between upscale sophistication and genuinely warm hospitality. Under the leadership of Jaime Ortiz and Ken Kehn, the restaurant continues to deliver a consistently exceptional experience. We had a 6:30 p.m. reservation for five while celebrating a friend's 45th birthday. We arrived early to enjoy the outstanding happy hour offerings, including $11 well martinis, excellent deviled eggs, oysters, and duck wings. The next day, I reviewed the bar tab and noticed we had been charged $16 per martini instead of the happy hour price. Since we ordered several rounds, the difference was significant and also affected the gratuity, as we tipped 22 percent. To the restaurant's credit, when I returned and pointed out the mistake, the staff addressed it promptly and reimbursed us for most of the overcharge. 677 is a good choice if you're visiting for a celebratory steak dinner, a business meal, or cocktails at happy hour, every detail feels polished and thoughtfully executed. One standout is the Hanging Tomahawk for Two -- a dramatic 50-ounce prime cut, sliced tableside and paired with parmesan- and butter-breadcrumb-crusted fingerling potatoes. It's every bit as impressive as it sounds. What truly elevates the experience is the staff. They don't simply serve guests -- they anticipate needs before you even realize them. In an era when fine dining can sometimes feel formulaic, 677 Prime distinguishes itself through constant refinement and a commitment to making each visit better than the last. Easily one of the finest restaurants in Albany. One pro-tip: review your tab before paying.

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    Angelo's 677 Prime
    Duck Wing
    Duck Wing
    Angelo's 677 Prime

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    Texas Roadhouse

    Texas Roadhouse

    3.4
    (256 reviews)
    0.5 mi
    $$

    A friend wanted to go to Texas Roadhouse for Father's Day. He'd been talking about it for months…read more Why Father's Day? I'm not entirely sure. I think many fathers have an idea of how they'd like to spend their special day. This particular dad (divorced) loves bbq. So we went. An adult son came along, too. I was not prepared for the spectacle. The large parking lot on Wolf Road in Colonie was very full. There was a line of people waiting outside. Some were standing while others were seated on cushioned benches. The management had pitched a tent at the front entrance where staff took care of check-in. I'd gone online before arriving and placed our party of three on the restaurant chain's online "waitlist" system. It sent me a text message telling us what time to arrive. We were right on time. The staff checked us in and ushered us inside. We were seated at a table within about five minutes. The restaurant doesn't take reservations but its waitlist system was remarkably efficient. Kudos to the staff for making it seem effortless. There were hundreds of people dining at the restaurant and yet we were greeted by three or four staffers who took our orders, checked on us repeatedly and kept bringing us refills of those deliciously warm bread rolls. Since this is most definitely a family restaurant--there are large monitors on the walls playing goofy videos and a tablet on each table with video games--to keep both children and adults occupied. In keeping with the Western theme there are longhorn window decorations and heads of bison, antelope, billy goats and deer on the walls. Our drinks were served almost immediately. I ordered a mocktail called passion fruit sparkler just in case I needed to be the designated driver. The entrees took a bit more time. With so many people to serve, we just had to be patient. So I played the games on the tablet. The server eventually arrived with my order of the beef tips in mushroom gravy, mashed potatoes and cooked vegetables. The meal was hot and delicious. Everyone was happy with their meals. We were stuffed. I took half of my meal home. Who knew that Father's Day at the Texas Road House was a cultural event? A phenomenon of sorts. I'm still amazed how the staff made everything work so smoothly. With so many families to feed it could have ended up disastrous but it turned out to be just the opposite. My friend had a great day which was made even better when his son surprised us all by insisting on paying for the entire meal. Thanks Texas Road House.

    I absolutely loved the atmosphere. I was visiting from out of town and came here with my friend…read moreand her son. Our server was great! I have some unique food allergies and between her and the cook, we were able to figure out what i could eat. I had the classic cheeseburger with a loaded baked potato. It was delicious! I also loved how the servers danced for one of the songs and then sang happy birthday to a patron. The overall vibe was fantastic. I highly recommend you check them out!

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    Inside of restaurant. Tried not to show faces.
    Inside of restaurant. Tried not to show faces.
    Texas Roadhouse
    Texas Roadhouse

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    Delmonico's Italian Steakhouse

    Delmonico's Italian Steakhouse

    3.6
    (370 reviews)
    1.4 mi
    $$

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. We went to Delmonico's Italian Steakhouse last weekend with a party of 10. Our group meets up once a month and tries a new place each time. I had been here once before over the summer and had a great experience then. That time we were seated in one of the alcove style rooms. It is not fully private but it definitely feels like your own space, and it added a lot to the atmosphere. The food and service were excellent on that visit, and the birthday person in our group loved the theming of the room. This time we were supposed to be seated in the Sinatra room. After our reservation time passed, the hostess came over and explained they had made a mistake with the room booking and it was not available. They moved us to a large table in the main dining area and offered us four appetizers on the house to make up for it. That immediately smoothed things over, and no one in our group had any issues after that. Mistakes happen, it is how a place handles them that matters, and they handled this very well. The main dining area has a nice ambience, but it is a bit noisy compared to the alcove spaces. Food wise, we had a wide range, steaks, chicken, veal, and some gluten free options. Most of the group had alcoholic drinks, while a few of us stuck with soda and water. One friend said the cola he got at the bar while we waited was flat and he skipped it after that. I tried a soda at the table and mine was fine. He later had a lemon lime soda, not sure if it was 7Up or Starry, and had no complaints, so it is possible they changed out the CO2 in between. Service really stood out. It is not easy to manage a table of 10, but our waitress was outstanding and very friendly. We were served in a timely manner, and several people commented on both the portion sizes and the quality of the meals. A few in our group even said they felt the pricing was a bargain for what you get. Overall, we will definitely be back. Scheduling errors and things out of the staff's control happen anywhere, but many places either do not apologize or do nothing to fix it. Here, they did both, and their solution was more than generous. Kudos to them. 4 stars.

    We usually love this place but the last visit was a disaster!…read more First we had a reservation and showed up on time - got to the table up by the bar in one of the cubby's Got drinks so far so good. Then manager came over and said he had to move us not sure of the issue but he comped our appetizers - we were sat at a small booth and we are 4 tall larger people it was pretty tight and we were seated below the cappuccino maker causing frothed milk to spray down towards us - they need to build a wall there - wish I had a video to show y'all. Then the food... 2 of us ordered filet mignon it came out burnt and over done it looked like a burnt hamburger very thin (not the way a medium and medium rare filet should be obviously) Who let that even leave the kitchen! The waitress noticed right away and sent them back - manager came over and said oh sorry it depends on who's in the kitchen - what? Wow blew our minds -- ok so the next one came out still black but cooked a bit better - no filet should be black they apparently smooched it on a grill ugh! Needlesstosay, we did not eat it All Other friend had a steak and it was tough Not good

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    Delmonico's Italian Steakhouse
    Mozzarella
    Mozzarella
    Happy

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    Happy
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.0
    (150 reviews)
    0.2 mi
    $$

    LongHorn is another wonderful part of chain of restaurants from the Darden group. For this…read morereason, most of these reviews will remin the same. My wife and I had dinner with another couple last week at The LongHorn Steakhouse in albany. (We live in Long Island, NY.) This was my first visit to this location and I could not have enjoyed the evening more. Our friends told us that they get busy quickly in the evening so we arrived at 6:00PM to a very warm welcome and were seated immediately. I knew that this was gong to be a good experience just from the way it started. We had to be out by 7:30 for a meeting so time was crucial/ Our very efficient server, came right over to our table and take a drink orders. She then delivered the drinks with menus and bread and asked us if we had any questions. We just wanted to sit and speak for a few minutes and enjoy our surroundings. This restaurant is a very comfortable spot where noise was not a problem even as they were filled to capacity. We all started with salads which were cool, crisp and tasty. The dinners we order included these two items: Flo's Filet®. This iconic cut has been here since opening in 1981. A very tender center cut is coated with signature Grill Seasoning and seared to lock in the classic buttery flavor. - You knew everyone enjoyed this Just from the expressions on everyone's face. They had a wide variety of sides with the main meal and most of us went with a salad and potato or greens. Chop Steak*. A 10 oz. of fresh ground beef loaded with roasted mushrooms and caramelized onions, smothered with savory garlic herb sauce. - This was my selection. I love a good chop steak and find fewer and fewer restaurants offering it. I usually have to go with a large hamburger. This was a welcome choice and really [really] good. Overall, we were all VERY HAPPY to have come here and we all truly enjoyed ourselves. We look forward to visiting a LongHorn not far from where we live. On a personal note... I DO NOT understand the one star reviews. These are not regular Yelp users as shown by the fact that they have no friends, no pictures and either one or two reviews. DO NOT pay attention to them. People are definitely entitled to their opinions but these clearly do not reflect the views of all the people who have been here. KUDOs to the team at LongHorn Steakhouse!

    Went with a party of 9. The waitress was pleasant. We had apps and dinner. Actually, everyone was…read moretoo full for dessert which I think was a first lol. Everything was delicious and the special orders were right. Definitely will be back.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    The Roosevelt Room

    The Roosevelt Room

    4.6
    (59 reviews)
    6.2 mi

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

    We went for an anniversary. We had never been. First, we were greeted at the door. They asked if…read morewe'd like them to take our coats. This is a lost service in the restaurant industry, but a lovely touch. We were seated in, what can only be described as, a room with phenomenal atmosphere. Low light, but you could see, comfortable seating, amazing art on the walls, and a perfect spot for a romantic dinner. The service was top notch. We were offered water immediately. They have a cocktail menu that included historical cocktails dating back to the 19th Century until present day. The cocktails were perfect. We had pre-ordered a half bottle of champagne. It was very good. We also ordered caviar service. It is 1 ounce with sour cream, egg whites, yolks, and onions. Fresh made Bellinis that were still warm. We enjoyed it immensely. It was a lovely compliment to the champagne. For an appetizer we enjoyed the escargot. We have had escargot in many places, rarely, if ever, was it as good at this was. The garlic butter was on point, the crusty bread was a great addition to the dish. It was served with tiny leaves of Swiss chard. We cannot recommend this enough. We ordered a bottle of Cabernet Sauvignon from their extensive wine list, Stag's Leap. This wine paired perfectly with the filet mignon bordelaise, and the veal chop with cherry peppers. We had a visit with the chef, he was a wonderful representative of this amazing restaurant. We cannot recommend this place enough. It's a little spendy, but worth every penny. Service, 5 stars! Atmosphere, 5 stars! Food, better than 5 stars! We will definitely be back.

    Photos
    Holiday decor
    Holiday decor
    Seared Duck
    Seared Duck
    Interior

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    Interior
    The Delaware Restaurant & Bar

    The Delaware Restaurant & Bar

    4.1
    (46 reviews)
    5.5 mi

    Wow! We had a great experience at the Delaware! The ambiance is excellent. It's a moody vibe with…read moreforest wallpaper and hanging air plant planters with candles in them hung from the ceiling by string (I was impressed they have to turn each of the candles on every night!). The food and cocktails were delicious! We had a Nigroni and Blackberry Basil drink. The Nigroni was blended well, smoky and a good quality. The Blackberry Basil drink was also delicious, which says something as I'm a picky cocktail drinker! I ordered the bucatini which was flavorful with specialty mushrooms and whipped feta. The description slightly varied from what I received as I didn't see any of the nuts described but it was so good I'll overlook it. My husband had a buttery bass which he enjoyed. Our chocolate cake was rich and the perfect size for a sweet ending. Waiter was attentive and friendly. Overall highly recommend and thought the value was on par for our area. Also bonus points for cardboard takeout containers. I hate plastic and styrofoam.

    For some reason, a lot of my local Yelp searches didn't include The Delaware, which was just wrong…read more Now that I've been there for dinner, that's no longer a concern. This restaurant has a lot of things going for it which appeal to me. They do need to clean up their web information, and with that, the associated Yelp information. Both list the weeknight opening time as 5pm, and yet in different spots, they list a weekday happy hour starting at 4pm. Other snippets of conversation I overheard imply they have to make a few other menu updates. But as per my review, that didn't adversely affect my opinion of the place at all. We did, in fact, show up during the "happy hour period prior to 5pm," and we sat at the bar for drinks, for happy hour foods, and for our dinners. The happy hour menu is vague for cocktails... "well crafted cocktails" will be discounted, but you really have to ask which ones get the discount or not. We were content to order some of their regularly crafted cocktails. We were inundated with menus as well, one of which we got by mentioning it was our first visit there. That had two of immediate interest, the lobster and scallop crusted salmon, and the quail. I had never had quail, so of course I had to try it, and it was delicious (as was the salmon, which I also got to sample). I can't comment on table service, since we sat at the bar for the entire evening, but that was quite enjoyable... friendly service, made to feel welcome immediately, great conversation among staff and patrons. I look forward to exploring more of their offerings on future visits.

    Photos
    The Delaware, interior decor of restaurant
    The Delaware, interior decor of restaurant
    Pork belly steak
    Pork belly steak
    The Delaware gentlemen's digs..

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    The Delaware gentlemen's digs..

    Ruth's Chris Steak House - steak - Updated June 2026

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