Most authentic Cajun Crawfish joint in North Texas! Food was great the proprietors and customers…read morewere even better! Do what you can to visit BAYOU BUGS & BBQ!

Wow! Real Cajun food in Anna Texas! A friend of mine recommended this place. The aroma of their…read morespicy seasonings permeated my nostrils as I pulled up to their outdoor kitchen. The mud bugs were cooked spot-on to the Louisiana taste I'm used to expecting. My favorite was the smoked chicken and sausage. Absolutely full of flavor and moist. The family is a lot of fun to converse with while they were preparing my order.

Ordered takeout and it just didn't hit. The shrimp crunch roll was supposed to be baked, but it…read moredefinitely didn't taste like it--and there was no crunch at all. The miso soup was super bland and lacked any real flavor. I've had way better sushi elsewhere!

Ordered takeout today. First time ordering food from this restaurant because I was in the…read moreneighborhood. Food looks so disappointing. $17 - unagi don (eel rice bowl) and $14 - spicy salmon poke bowl. There are 4 small slices of eel on top of the rice, small slices like the use it on a sushi. I have never seen an eel rice bowl have small slices of eel on top like they used it for nigiri. The description on the spicy salmon poke bowl has masago (fish eggs), no masago in my spicy salmon poke bowl at all. The server who placed my order was nice. But definitely not recommended if you are looking for a good Japanese meal that worth the price.

We recently moved here and stumbled across The Gar Hole, a rare gem here in North Texas. A hole in…read morethe wall bar with ice cold beer, great bar food, and top notch entertainment. Everybody here is so welcoming and friendly. Can't wait to spend summer evenings on the patio.

First of all they advertise good barbecue and I drove from Sherman just to try it and they said…read morethey no longer have barbecue so big disappointment then I just got burger

HEB is always a great place to visit. It's well stocked and the staff is always pleasant. It's a…read moreclean and friendly, but happy place. I was happy they had the wine in stock I wanted to try. I also wanted to try the glazed croissant. It was actually good. It's sweet, but tasty. I'm hoping the wine will be great. It was on Facebook with wonderful reviews. The prices are good. Plenty of parking and quiet early mornings. I love H-E-B and all the interesting things I can find.

I want to start by saying I genuinely love HEB, it's our favorite grocery chain, so much so I will…read moredrive 45min to go to the McKinney HEB. Most locations deliver on that reputation. The Melissa location, unfortunately, is a real disappointment and doesn't reflect the standard HEB has set elsewhere. The store frequently feels like it's operating in a state of disarray. Shelves are often bare, items are regularly out of stock, and the overall organization leaves a lot to be desired. More frustrating, the product quality has been consistently questionable. We've picked up cheese that turned out to be molded and tortillas that were stale, almost as if they'd been reheated and restocked rather than rotated properly. Produce tends to be overripe or outright unusable. These aren't one-time flukes. It seems like it's a pattern. The staff experience is also a notable departure from what you expect at HEB. Employees frequently seem frustrated, and the warm, helpful vibe that defines most HEB locations is largely absent here. The online order pickers are a particular issue. Their large carts are routinely parked across aisles while employees chat, making navigation difficult. Politely asking them to move is not well received. I understand they have a job to do, and I respect that, but at every other HEB location I've visited, it simply isn't a problem. The cashiers are flat out grumpy. They will fling your items across the scanner and down to the bagger, and the customer frequently has to bag their own groceries. Which I don't mind normally but they could be a little nicer about it. We also attended the crawfish boil event on the first Sunday it launched, we got there about an hour in, and it was a mess!! They were already nearly out of supplies, staff had no answers about whether more food would be prepared, and one employee admitted live crawfish were sitting on a pallet somewhere but he had no idea what was happening with them. We ended up driving to the McKinney location instead, which was well worth the extra miles. I hope HEB management takes a closer look at this location. The potential is there, it just isn't being realized. Until things improve, we'll be making the drive to McKinney. 2 stars because I love HEB and everything they do for Texas but just not this location.

We've had bbq from all over the place! iBBQ4U is my favorite! Craig truly loves to roll smoke and…read moreit shows! Be careful though, it's addictive! We get it every chance we get. It also freezes well. We stock up when we can! I was asked what my favorite is from iBBQ4U, I can't decide. I love the brisket. I love the pulled pork. I love the chicken. I love the sausage. And don't get me started on the Mac and Cheese! You'll be addicted!

Awesome little food truck, all the meat was delicious, the big surprise was how amazing the chicken…read morewas, it is hard to find moist bbq chicken like this.

Good lord, Twin Stacks BBQ was phenomenal. My office building had a food truck day, and this was…read morethe perfect indulgent treat for a stressful workday. I got the "Big mouth" sandwich. The meat was so tender, juicy, and flavorful.

My DIL hired this food truck for a party. Wow excellent meats and above average sides served by…read moreAdam and helpers with a smile. Do not hesitate to hire these guys for your event. The food is much better than many BBQ restaurants. I would put them up there with Hutchins and Blacks.

The location and outdoor tranquility alone is worth a visit. But if you have small children and a…read moredog or two, you can bring them all in for some seriously good food. Everyone who works here is always so helpful. The covered patio's wooden picnic tables are always the seats to go first. You order at the bar and they give you a number if you're dining in. There's a fantastic general store inside that sells their own pickled veggies and meats. There's also some nice bottled sodas too. We've only been for lunch. The dinner rush is supposed to be their busiest. It makes sense since they have live music in the evening. Match that up with the beer, string lights, and spring/summer nights for a perfect dinner. We'll have to be back to try it sometime! I have to admit - I've had many sandwiches in my life and what really made this was the ciabatta. I'm not a big fan of the bread because it's either too dense or there's too much of it and I'm eating 95% bread and 5% sandwich filling. The Texas wagyu steak sandwich was probably one of the best steak sandwiches I've ever had.

Glad we found Corner Shack. Between all of us, we basically built a sampler to try it all…read more Everything was good, but the brisket and the turkey really stood out! We had to leave before the live music started, but we will come back again to enjoy a drink on the deck and listed to a band

It's been a while since we last ate here -- mostly because it was a somewhat forgettable…read moreexperience. But this time it was a pleasure. The ribs were beautifully trimmed, sides more flavorful, and service was excellent. A young, enthusiastic team of employees were welcoming and efficient -- and happy to work there. You could tell that the management was taking much care to improve the experience and obviously treated the employees with respect.

We don't normally order from Spring Creek because it's expensive. But for Memorial Day we decided…read moreto splurge and get some really good bbq. Our ribs were under cooked chewy and you could not chew it enough to swallow. The meat just turned into a wad of indigestible meat. Gross you had to pull it out of your mouth. Then they threw one rib that was overcooked it was like jerky on a bone. We couldn't eat that at all. We are really disappointed. Someone didn't plan or cook the ribs very well. Instead of fall off the bone ribs we got rubber won't fall off the bones. Shame on you SC. If you are going to charge 25 dollars for ribs make sure they are edible. My slow cooker would do a better job.

This was our second time at Hutchins BBQ. First time was great and the brisket and pork ribs I had…read morewere moist and excellent all around. The second time we took the family there the wife and kids got chopped brisket sandwiches which were good. I got the brisket and jalapeno sausage. Sadly, while it had a good char the brisket was dry as heck. Not good for a signature item on the menu.

This is the best bbq I have had. Been doing some smoking of my own and I can really appreciate…read morewhat they are doing there. You don't need sauce, the meat has plenty of flavor and smoke on its own. Great bark on this bbq. You also get a full condiment bar and free dessert if you eat in. Take some pickles , onions and bread. Ask for the pit tour, the manager and Russell were very kind and gave a great information about the operation and showed us around. This place is ran like a bbq naval battleship. Extremely precise and impressive operation. I could go into depth but not sure you would care. The ambiance is southern and feels nice and American. You can eat inside or outside. Even if there is a long line don't worry because there is plenty of seating. You want bomb bbq come here , get the tour.

It's a little red roadside stand and it has the most fabulous BBQ. I'd stack them against Super…read moreSmokers in Missouri or Bubbalous in Florida. Ok, so I have thing for BBQ and I try to find the best I can anywhere I go. All that means is that I know my BBQ and when I tell you to check this out don't give me any lip. Get in your car and start driving. You might want to call first to make sure he's open. He tends to close up shop when he runs out of BBQ to sell. He smokes everything himself and makes his own sauce. The pulled pork and the brisket are both just melt in your mouth tender. The sauce is right balance acid, sweet, and heat and will make you want to lick the wrapper on your sandwich. All the sides are from scratch and are usually made by his wife. I highly recommend the coleslaw. And now they even take credit cards. Just absolutely delightful.

Thanks for the awesome service and great food. Those clean bathrooms are always a plus.read more