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    Texas Roadhouse

    3.0 (259 reviews)
    Closed • 3:00 pm - 9:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Happy hour specials

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    Recommended Reviews - Texas Roadhouse

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    House Salad
    Stephanie S.

    This was my first time going to a Texas Roadhouse and I was pleasantly surprised. My family met here for a send-off dinner on a Monday night. It was Presidents' Day, and the place was pretty busy. They had a table available for our party of 6 right away and sat us as soon as everyone arrived. We were in a booth that was a little tight, but not impossible. The menu is pretty expansive. Of course there's plenty of different cuts of steak, as well as burgers, and a few chicken and fish options. I got a ribeye with two sides, a sweet potato, and side salad. The rolls that they bring out when you sit down are delicious. Bread should never be that good and the cinnamon butter is the cherry on top. Our server was very nice and very generous with the bread. My steak was honestly delicious. It was cooked to a perfect medium and super juicy. The salad was good and I was full after having those two things. My sweet potato was a bit overcooked, but I'd rather that than undercooked. They put the cinnamon sugar butter on it, which I should have e asked to have on the side. But I took it home and ate it the next day. The service was super quick and we were in and out in less than 1.5 hours for a party of 6. You can also pay at a kiosk at the table. I'm happy to know that I can return to Texas Roadhouse for a decent steak and experience:

    Dallas Filet*
    Jacqui C.

    I absolutely love this steak house. I think their food is amazing and reasonably priced compared to other steakhouses in the area. They are always busy, no matter what time of the day. The staff is always nice and very helpful. I enjoy their Dallas Filet. Very western like style of decor. It's fun, good food, good service.

    Mark W.

    Went again, out of Prime Rib, baked potato was cold and cheese wasn't even melted , service was awful waitress dropped off food and disappeared . Manager came by and said all alright and never stopped walking past table so she couldn't get a response . This is 4 the visit when out of prime rib and this time we got there at 5pm do they wouldn't be out of prime rib again but still no luck spent $105.00 for two and they automatically added a 20% tip to bill for a party of 2 and didn't see it until i had paid. I guess i will be frequenting Outback Steakhouse from now on Parma location has always been great, maybe a different Texas Roadhouse like Willoughby Hills which was always outstanding when we lived on the East side but no more in Parma. I have gone to Texas Roadhouse for 25 years but Parma location is killing their reputation.

    texas roadhouse
    Kelly K.

    If I could give 10 stars, I would - JACOB WAS EVERYTHING!! We came to Texas Roadhouse to celebrate my friend's birthday and were absolutely blown away by the experience. And I'm telling you right now: Jacob is the kind of server every restaurant dreams of having. He was phenomenal. Like, genuinely one of the best servers we've ever had anywhere. From the second he came to our table, we could tell we were in good hands. He was kind, patient, funny, professional -- just totally on top of everything. He made us feel like VIPs the entire night without ever being over-the-top. You could tell he cared. He wasn't just "doing his job," he was making sure we had the best time possible, and it worked -- our night was perfect because of him. Food? Amazing. Drinks? Perfect. Vibe? Immaculate. But Jacob? Jacob MADE the night. He handled everything with grace and personality, gave top-tier recommendations, and went out of his way to make the birthday celebration extra special. It's rare to come across someone who's clearly so passionate and naturally gifted at what they do. Seriously, shoutout to Jacob -- we haven't stopped talking about how great he was since we left. If you go to this location, ask for him. You won't regret it.

    Texas blossom
    Jake G.

    The service was amazing. She was the best!!! The ambiance is what you expect, loud and rustic great for celebration. The food is not great, stack was overdone and not hot. Baked potato looked great but undercooked and not hot. The blossom was on the cold side and crusty.

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    11 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    6 years ago

    Great service, quick food delivery, food was very good as this is my second time being here. Long wait times but it is worth it

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    6 years ago

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    11 years ago

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    9 years ago

    Love this place! Great service, good food at a decent price. Drinks are huge.

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    9 years ago

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    11 years ago

    Very good ^^ loved their bread and steaks. Recommend their Bone-in Ribeye median cooked :). Service is good too!

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    Page 5 of 7

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    Sweet Pork Wilsons - Smoked Brisket

    Sweet Pork Wilsons

    4.5(98 reviews)
    3.9 mi•Edgewater

    This is our favorite BBQ spot in the city... only second to my momma's! The staff is always…read morewelcoming and friendly, and we can't get enough of the food. My wife and I always split a rack of ribs, our daughter loves the loaded fries, and my son stuffs himself with the steak. The atmosphere is cool, I love the bar, and burning a dessert cigar on the patio after we devour. Jason and team continue to impress, time and time again!

    Arrived at 405pm for my 4pm rsvp and they somehow opened at 4, yet had people packing the bar, and…read morewere already out of ribeye and mashed potatoes. As of 430 they were turning people away due to being out of literally everything except some chicken. I understand not wanting to waste food but... if you're out of food by 30min past your opening time then you're doing something seriously wrong. My order is still not out. This is barbecue. It has been 1 hour and I am only one of three parties at tables. The waitress is incredibly nice but can't make up for ungodly slow service. When my food finally came out over an hour later, they literally brought 2 items out of maybe 10 I ordered. Everything else they were out of an hour after I ordered, 5 minutes after opening. HOW does this happen??? I didn't have to pay for my single ribeye and Mac and cheese which is the only somewhat not negative factor but I didn't get anything else I ordered either. Pretty beyond disappointed. I was incredibly calm and polite, even asking how I can prevent this in the future. Zero suggestions from waitress or manager who aggressively grabbed the receipt off the table and went elsewhere in tears. I gather somehow this was a really bad day for them? But I have no idea how I don't get screwed in the future either when I rsvp'd. Maybe I'll have to try to go by phone next time and ask if they're sure they have everything. The Mac n cheese thank god was tasty. Garlicky flavor throughout. The ribeye was big and heavy but god it was tough.

    Photos
    Sweet Pork Wilsons - Margaritas at the bar

    Margaritas at the bar

    Sweet Pork Wilsons - 6 Wings

    6 Wings

    Sweet Pork Wilsons - Smoked Wings

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    Smoked Wings

    proof - moroccan cauliflower steak, cornbread muffin, cucumbers, onions, proof sauce

    proof

    4.5(43 reviews)
    4.0 mi•Detroit-Shoreway

    Amazing spot with cozy vibes, top-notch bourbon, and seriously good BBQ, this place hits every…read morenote. The atmosphere is warm and inviting. A good selection of bourbon and cocktails that are just as delicious as their BBQ. Combine that with friendly service and a chill ambiance you will want to come back.

    Pretty solid 'que, but room for improvement. Came here a while back (with my wife) for a weekend…read moreBBQ meal. We were seated on the cute little back patio. We ordered beers and as luck would have it, I was able to order their last available rack of ribs for the evening (my go-to barbecue item)! We also got some beef brisket and a few sides to share. Overall the meats were tasty, but there were a few issues with the meal. The ribs had a nice dry rub seasoning on them and were quite tender. The brisket also had a good bark, but was a tad dry. In terms of available sauces, the Kansas City sauce was thick and tangy, but the Proof sauce was not good at all...I just could not put my finger on what about it I didn't like n its flavor profile. The coleslaw was shredded with vinegar and quite dry, the mac-n-cheese was only semi-gooey and the fries (although tasty) were limp from being undercooked. Bottom line was thumbs up on the meats and thumbs sideways (or down) on the sides. Wil most certainly give them another try as I am a BBQ junky, hoping the outcomes are slightly better.

    Photos
    proof - Pulled pork taco

    Pulled pork taco

    proof - Highlighting all of the cultures, neighborhoods, and ethnicities of Cleveland through traditional and non-traditional barbeque fare

    Highlighting all of the cultures, neighborhoods, and ethnicities of Cleveland through traditional and non-traditional barbeque fare

    proof - Smokehouse Mac & Cheese, Ribs with House Pickles & Side Salad

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    Smokehouse Mac & Cheese, Ribs with House Pickles & Side Salad

    Texas Roadhouse - steak - Updated September 2026

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