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    Texas Roadhouse

    4.0 (42 reviews)
    Closed 11:00 am - 10:00 pm

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    6oz filet with veggies & loaded sweet potato.
    Donna L.

    Went here last night with friends, my 2nd time going. Went early by 5:30. The place was packed. We only waited about 15min for a table. They give you free peanuts while you wait. Once seated server came around quickly. We all ordered the 6oz filet. Drinks & salad came out first. I had Ceasars salad & the dressing was really good. Others had house salad, they were big. The loaded potato was huge & the steak was cooked as ordered, seasoned well & quite good, just enough. They have a lot of servers, so the tables turn over quickly. I will definitely go back. I see negative reviews but I did not have that experience either time. If you drink wine they have a Josh cab that went well with the steak & my go to Kendall Jackson chardonnay. My only complaint would be noise level, lots of people & piped in music a bit load. Couldn't hear the person across from me. For the price $25.99 for 6oz filet with salad & potato it's a good value.

    Bles D.

    I always like visiting Texas Roadhouse if I'm near the area. I was more excited for my coworker as this was her first time eating here and she enjoyed her meal. I'm a creature of habit at certain food establishments so I always get the same thing. Ribeye, salmon, loaded sweet potatoes, fresh vegetables. We got the fried onion and pickles to share and those are always good. The place was clean and the staff are super friendly. Great service all around.

    Brittany M.

    DEVOURED!! The service was amazing and the wait time was so worth it! Our food and drinks came out in no joke 10 minutes and it was so worth it! Our server Hailey checked on us and made sure we were okay!! Love this place!! five stars!

    Rattlesnake Bites
    Alyssa G.

    I have not had a dining experience comparable (or better) than my experiences in South America since 2022. The food was wonderful, but even more notable, our server Jillian was spectacular. I have renewed hope in foodservice, just as long as they keep up this momentum. Brava, Crestview Texas Roadhouse staff

    Ribs

    The food was horrible. Steak was OVER done. And fries were gross the cheese was like plastic and they put no chili on. Horrible service took us over an hour to get seated and servers were not on top of customer orders. Ribs were not edible couldn't chew through anything.

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    2 years ago

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    2 years ago

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    Stick & Rudder Pub - Cuban and French Dip

    Stick & Rudder Pub

    4.7(31 reviews)
    4.3 mi

    Amazing food and we loved the view of the planes and watching the pilots prepare for take off!read more

    Had a very nice sandwich a Reuben I asked for a zero alcohol beverage, but they didn't have any so…read moreI had a very very light beer $25 for lunch two people probably 60 the food was good but come on man. They are sandwiches and I've yet to meet a $25 sandwich being from all around the world in the United States. I can say I've eaten Carnegie and some of the best delis in the country and the world I really enjoyed my food. I will not take anything away from that, but I drove up and had my lunch and I enjoyed it very well and tipped very well. Also told the waiter. What a great job he did and the food and then I left after paying my bill but as I left, I remembered that someone had told me that they had prime rib on Saturday night, but they run out, so I parked my motorcycle or trike, sissy bike as the chef called it and went back inside to ask about the special and he met me telling me I need to move my bike now. I only parked there cause I could not walk all the way from the parking spot to there. I'm sorry I have a very bad back, but I was only there less than a minute before this guy had a super cow so the food is good. I can't say anything bad about that, but I I think that the Chef wishes here to chose another profession because I don't really pick it up from him having a passion. I'm a retired chef and a CEC I doubt he knows what that is but it's a certified executive chef through the American culinary of Federation, but I retired after about 40 to 45 years and I don't wanna get into bragging but I know that if you make a good brisket sandwich that don't make you a chef so anyway I'm sorry I can never recommend you guys but I just think you need to look at your Chef just maybe a little bit have a great day and again food's not bad. The chef can cook but he's a knucklehead. but you won't have to worry about the thousands of dollars that I could have pointed your way or another friend of mine could appointed your way but you don't understand is when you have a bad experience at a place you tell everyone when you have a good experience, you don't really mention it. Remember that especially where you guys live. Nobody's gonna remember you in a while if this guy keeps acting like Hitler at the airport.

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    Stick & Rudder Pub
    Stick & Rudder Pub - Green Chili Scramble  Bacon, breakfast sausage, smoked sausage, country potatoes, scrambled eggs, pork green chili, shredded cheese.

    Green Chili Scramble Bacon, breakfast sausage, smoked sausage, country potatoes, scrambled eggs, pork green chili, shredded cheese.

    Stick & Rudder Pub - Flight line

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    Flight line

    The Wild Olive - A onion ring'd ribeye sandwich  Very dry...

    The Wild Olive

    4.6(295 reviews)
    2.5 mi
    $$

    The wild olive has always been one of my favorite restaurants, but the last time I went, it just…read moreseemed like the menu was a lot smaller and maybe some enthusiasm has been lost. It's still a good restaurant probably the best one in town no doubt about it. They do make an excellent dinner. I love taking my wife there and will always go back there because really there's not any place kind of above a pair of shorts and a T-shirt in Crestview, but thank y'all for what you doing and like I said just seemed to kind of have missed a little bit of a zip but it's still very good. Thank you very much.DEAS&Rcrestivew

    I don't know why I went back to this place. I guess I wanted to give them another chance. Not…read morefriendly, tons of empty tables in the main room and we got sat on the back of the plain back room that looks like a hospital or military cafeteria. I should have left then, but no we ordered. Everything takes forever, my shrimp was uncooked. Shrimp it is not supposed to be translucent! For the hefty price of the ribeye it was awful thin, Then comes the bill - Impact Fee? Are you serious? Not a sign at front that says we charge an impact fee. Do yourselves a favor check your bill. $85 later for 2 no alcohol I felt robbed. I don't mind paying for good food and service but this was terrible. Definitely will never be back.

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    The Wild Olive - Entrance with wine and desert display

    Entrance with wine and desert display

    The Wild Olive - Smoked ribeye sandwich w/ horseradish sauce, house side salad with balsamic vinaigrette. You can't beat this combo.

    Smoked ribeye sandwich w/ horseradish sauce, house side salad with balsamic vinaigrette. You can't beat this combo.

    The Wild Olive - Lunch full house

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    Lunch full house

    Texas Roadhouse - salad - Updated June 2026

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