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    Texas Roadhouse

    3.8 (147 reviews)
    Closed 3:30 pm - 10:00 PM

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Reviews With Photos

    Medium rare perfectly done
    travis M.

    Excellent steak and service, the server and 3 managers checked on us and all were very friendly, overall great experience

    House salad with blue cheese
    Stephanie P.

    This location didn't live up to the same experience we have at our home location. Potato skins were ok. They weren't very warm. The cheese was pretty set meaning they had been sitting a while before we got them. Our steaks were cooked as requested but they were missing that traditional Texas Roadhouse seasoning. They didn't taste of much and meat was a little tough. It just didn't hit the spot like we know it can.

    Bone in ribeye baked potato

    We tried the new mozzarella twists. The marina was the star!! Mozzarella twists were your basic mozzarella sticks. Nice cute concept of twisting them for something different. The marina was amazing!! I had the bone in ribeye, medium well cooked to perfection! As always the rolls with the butter were on point. Service was great as always.

    Seating area
    Silvershark C.

    I had the shrimp appetizer and it was good, but I only got five shrimp medium size, and it cost 9.00. The rest of my group thought that the food was fine. The free bread buns were really good. The AC was very chilly, they also had a ceiling fan on and I ask that to be turned off and they were happy to do that! I really appreciated that ! The rest of the meals were about average price! I am very sad that they dumped Bud-Light beer, as it was on the menu! To me that was a very political move! Which a business should stay away from.. The server was very polite and checked on us often! The place was very clean!

    My wife with The Roadkill, I had the bone in Ribeye w/side of shrimp.
    Jonnie D.

    We stopped for a lunch/dinner around 2:30 for New Years Eve dinner. We had a server named Carter. He was absolutely one of the best waiters we have had. He made great recommendations, fun and attentive. But not overwhelmingly attentive (which is nice). Our food was absolutely wonderful!!! We agreed it was one of the best mealls out we have had all year! Thanks to the entire staff that work together like a fine machine!!!

    Ed C.

    Good is always great! Service is awesome. Got steak and shrimp and both were cooked amazing

    They got Budweiser, so at least I got that going for me.
    Felix G.

    Actually a pretty nice spot. Walking distance from hotel. Great service and cold beers. Steaks are dang good i that's coming from me. Monday nights are happening here.

    8oz New York strip

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    12 years ago

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    Alec M.

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    10 years ago

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    8 years ago

    My ribs smelled like feet and one drink. Had a ladybug in the bottom, it took 1 hr to get our food j

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    7 years ago

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    Maggie B.

    Thank you so much for the 5-star review! It means a lot to us!

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    16 years ago

    Best ribs i've ever had. Loud atmosphere. Fun but don't go here if you're looking for quiet place to eat.

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    Page 3 of 4

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    OMC Smokehouse

    OMC Smokehouse

    4.5
    (713 reviews)
    2.6 mi
    $$

    One of my favorite bbq spots in Minnesota. Great service with friendly staff. The inside is busy…read morewith a great energetic vibe. You can call ahead to get your name in the line for seating to save your wait time. The complimentary chicharron bowl was a great way to start the meal. Use the bbq sauces as dip. Order: Half rack ribs. Not the best texture on this rack. Just a little too soft for me. Salt level was aggressive. I would not recommend the portion we were served today. I think they just had an off day. Brisket. Tender and juicy. Perfectly smoked. This was a delicious bite. Bbq style Cuban sandwich. This was a memorable bite of food. Great spin on a classic. Sides: Mac and cheese. Creamy, saucy and flavorful. Highly recommended. Fresh cut fries. Definitely worth the upgrade. The dill lemon aioli is highly recommended. Cheesy grits. Yummy. The star of the show was the thinly sliced pickled jalapeño on top. Added that sweet vinegar crunch. Poblano corn. Good flavor. Just ok. Baked beans. Good bite but nothing special or memorable. I would skip. Collar greens. Tender and flavorful. Highly recommended.

    I've been quite a few times for take-out and once for dine in. Service inside is great with…read morefriendly staff. You get a side of pork skin to start, yum! The food is generally really good and full of smoke. I love their fried ribs but I probably will ask for the sauce on the side next time. It can be overwhelmingly saucy. It's a very great atmosphere with a beautiful smell There is outdoor seating as well. I liked the vibes!

    Photos
    Bar area in main dinning room
    Bar area in main dinning room
    Pork skin
    Pork skin
    Drinks to celebrate. Cheers!!!

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    Drinks to celebrate. Cheers!!!
    Fitger's Brewhouse Brewery and Grille

    Fitger's Brewhouse Brewery and Grille

    4.1
    (752 reviews)
    2.8 mi
    $$

    The service here was spot on. Our server was extremely attentive and was not bothered at all when I…read morekept asking for jalapenos. It was a bit chilly today, but those pickled jalapenos really helped. The seating was nice. It's great it was dog friendly, but I would recommend going on a warmer day, Iif you're bringing your furry friends. We had the bbq burger(added jalapenos) w/onion rings and poutine. I usually end up not liking the poutine at places, but will try it. Here, I actually really liked it, and will definitely get it again. The same for the onion rings, they were crispy and not too greasy. We also got the inhouse made root beer. That was quite good as well.

    You know what shopping can be exhausting! at the Fitger's building. Located right on the bike path…read moreon Lake Superior this place offers a bit of nostalgia, scenic views, shopping, and eating and drinking. I can wax poetic about wandering around the building but, that can be for another time. The brewhouse is a cool place to hang after you've become weary of hitting all the shops on Canal street. Nestled in the old brewery you will experience first and foremost some solid beers (take some crowlers home with you), and some decent food. I think we at lunch here three times? I think one kind of gets tricked into eating here. One starts with a couple beers, then an appetizer, and the next thing you know, you're onto an entree without giving it a second thought. Honestly, I don't think I had anything or tasted anything that was bad. My favorites here are: 1. Poutine: fries, cheese curds, bacon and gravy? that is always a winner. 2. Elote Dip is super good. I'd fight somebody for the last scoop of the dip. 3. the Pretzels are good. Love the cheese sauce....I would ask for mustard too, but that is just me. 4. Pimento Cheeseburger is a favorite like the little bit of kick it offers with the Jalapenos, and it was made medium rare for me to boot I did try a bit of the Wild Rice burger. It was OK, non-meat options are not my gig for a burger. the person who ordered this, truly enjoyed it. I also want to mention the their beer is fresh, well-made, and there is usually a taproom only beer available. I have missed it the last few years but, they had a barleywine that was outstanding. I hope that comes back. If you're in Duluth it is totally worth the stop. Eat some food, drink some beers, buy some merch and support this local treasure.

    Photos
    More seating
    More seating
    Chicken quesadilla
    Chicken quesadilla
    Carmel Delight

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    Carmel Delight
    Big Daddy's Burgers

    Big Daddy's Burgers

    4.3
    (122 reviews)
    1.4 mi
    $

    I had the grandma burger off the senior menu, Just the right size for me. It was cooked perfectly…read moreand they have homemade fries. Service was great.

    Accidentally found this place on maps. Tip: always zoom in and out in an area when looking for food…read moreas the buttons seem to pop at different "elevations". SO glad I stopped. I had the special, a simple cheeseburger and fries. Simple it was not. This will now be my go-to place for a burger whenever I'm in town. The burger is never frozen, the fries are real and fresh cut (but they do it right and soak them in water). OMG, I was expecting a typical flat little burger and a half a dozen bites of fries...oh no, bring your appetite my friend! The burger was juicy and thick but also fully cooked. The fries were divine! They were golden brown with a perfect crisp, skin on for flavor, and not too skinny nor thick AND didn't leave me wanting more. I ALWAYS want more fries. I made the mistake of saying "no" to tomato and lettuce and onion. They are usually a little limp leaf of nearly white lettuce and a paper thin slice of lacy flavorless wet tomato. Nope, not here. I saw them preparing other baskets as I was sitting at the counter awaiting my order...the fixings were thick, bright, and crunchy! Don't skip it. I'm also super excited to try their other dinner selections like meatloaf with mashed potatoes and gravy. I have a hunch the potatoes won't be instant. I'm curious about breakfast too, although I'm never in town that early. They have a small selection of desserts as well. They also serve my favorite root beer, 1919, along with 1919 cream soda which I didn't even know they had! Just like the quality and quantity of food, the service is what I remember it used to be. I was greeted with a genuine warm and welcome smile. I wad given an appropriate amount of time to decide before being pestered multiple times. My questions were answered without a look of annoyance and I wasn't made to feel like a bother. The small talk was personable and appropriate. Service sets the tone and I felt comfortable and belonging. The ONLY reason I didn't give it 5 stars was it kinda yucked me out nobody wore gloves at any point. Grabbing fistful of potatoes out of a bucket of water would require a type of dishwashing glove, and I get that they are fried in hot oil so that didn't bother me as much. It was more the handling the raw fixings without gloves and noting that the lettuce (as beautiful as it was), and I'm assuming the other vegetables, we're not washed prior. I don't think many restaurants do for the reason of preparation speed and ingredient longevity. That part bothers me everywhere because all I can think of is pesticides and germs. I don't typically end on a less than positive note but, I knew this one was going to be lengthy and people's attention spans short. I lied, I will say this...I left very happy and satisfied and NOT smelling of grease! In summary, GO!

    Photos
    The kitchen
    The kitchen
    Big Daddy's 1/2 burger with a fried egg
    Big Daddy's 1/2 burger with a fried egg
    Entrance

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    Entrance

    Texas Roadhouse - steak - Updated June 2026

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