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    Texas Roadhouse

    3.6 (110 reviews)
    Closed 3:30 pm - 10:00 PM
    Updated over 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for groups
    Good for kids

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    Filet with mash and corn
    Jingle M.

    Briana was totally sweet with 6 starving people in town for my granddaughter's graduation from UW Eau Claire. Outstanding food, each plate with two sides. Started with blooming onion and hot out of the oven rolls. Filling up fast, add a Caesar salad or House salad and hardly room for Chicken, Filet Mignon, Grilled Shrimp on seasoned rice, loaded baked potatoes. . didn't make it to the bottom of my plate. Lots of fun partying happening in this very busy spot!

    In short, I ordered a Porterhouse, my wife the Strip. I asked for Medium, but recieved rare. My Steak was cut into 4 pieces, searching for done spots. I told the server, and she said "oh yeah, that's definitely rare". I can ask the manager but I don't think they'll do anything for you if you don't want this thrown back on. My wife was 3/4 done eating. So to have my wife just sit there and watch me eat, seems confusing. The manager came out and gave me two options. Split my steak bill in half, which I unfortunately agreed to, or put my steak back on. I'm assuming you don't cook customers steaks that have already been dived into, back onto the grill as that would likely be a health code violation. So, I'm assuming a microwave would have been involved. You still wanted me to pay for half a steak that was microwaved or raw. This is a steakhouse, I'm so shocked by the lack of customer service, and the rip off cash grab. I was to pay full price if I had it microwaved! So I pay for half a steak that was raw! Disappointed.

    Smokehouse burger

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    5 years ago

    Very good food ,fast and friendly and a clean store . Love there food and friendliness!!!

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    7 years ago

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    4 years ago

    Excellent food, great service!! The bathroom could have used some attention. I would eat here again.

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    Business owner information

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    Alec M.

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    4 years ago

    didn't have medium boxes slightly dissatisfied, it's making me write more so this part is useless

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    8 years ago

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    7 years ago

    The food is always good here and the prices are not too bad. I would recommend you give this place a try if you're looking for good steaks!

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    7 years ago

    Great service, steak cooked perfectly !! For a chain, I would definitely visit this one again!

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    Page 2 of 3

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    I love the country music that is playing (this is personal preference.) If you like country music you will enjoy the atmosphere.

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    Karl's Bar B Q Express - Three meat platter with brisket, ribs, pulled pork, and cornbread. Sides: Mac & cheese, fresh cucumber salad, pickles, and cowboy beans.

    Karl's Bar B Q Express

    4.0(25 reviews)
    3.0 mi

    Stopped into this little gem, while out of town for a softball tournament, with a group of 9. The…read moreseating in this spot is limited, but the food is delicious. They have three round barrel high top tables (5 people?), one long table for 8-10 people, and a few swivel stools along the wall for seating. From the moment we walked in we were greeted by the employees and they were very helpful in answering our questions when we had a tough time deciding what to order. Platters come with two sides, pickles, onions are an option too, but I'm not a fan, and a piece of cornbread. I initially planned on one type of meat and some sides, but after watching those ahead of me in our group get their food I couldn't decide. Opted for a three meat platter and was very glad I did. Three meats I chose included pulled pork, brisket, and ribs. The ribs were falling off the bone, full of flavor and a great option. Brisket, which I don't usually choose because I don't enjoy the fatty pieces, was phenomenal. Pulled pork came in bigger chunks and was fine, but the brisket and ribs were the star of the show. Each piece of meat was pulled from the oven and sliced for us right at the counter. My sides were mac & cheese and the cucumber salad. The mac was nice and creamy with the right balance of cheesy goodness and salt, making sure it's not just a blah noodle. The cuke salad was also a delightful surprise. I was expecting more of a vinegar base since it is listed as fresh cucumber salad, but it came out as a creamy salad with dill. The tomatoes mixed into the salad are marinated, giving it another burst of flavor with each bite. The cornbread was a little dense, but it was sweet, and served with a hefty amount of butter. Overall, this southerner would rate this as the best BBQ I've found so far in Wisconsin. My father-in-law, who is hard to please when it comes to food, was also with us and I overheard him telling someone on the phone that "it was the best BBQ he's ever had." My husband was hoping to try the burnt ends, but they weren't quite ready for serving while we were there. During our visit, a team of employees was also preparing for a catering event. They all sat down at a barrel top table and discussed the upcoming event and the plan for the evening. Everyone seemed fully informed on what their job was and the upcoming menu and when it was to be served. I would have confidence in this group if I had an event they were catering based on the taste and their thoroughness in planning.

    Ordered ham, brisket, sausages and turkey with red potatoes, potato salad and cowboy beans. Sides,…read moreham, sausages were great. Brisket was on the dry side but saved with the sauce. However, the turkey was so very dry it literally flaked and turkey is my favorite, but not this turkey. Sorry Karl, not sure if I'd order again. :(

    Photos
    Karl's Bar B Q Express
    Karl's Bar B Q Express - Three meat platter with brisket, ribs, pulled pork, and cornbread. Sides: Mac & cheese, fresh cucumber salad, pickles, and cowboy beans

    Three meat platter with brisket, ribs, pulled pork, and cornbread. Sides: Mac & cheese, fresh cucumber salad, pickles, and cowboy beans

    Karl's Bar B Q Express - To meet platter with burnt pork, belly ends, brisket, coleslaw, and beans.

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    To meet platter with burnt pork, belly ends, brisket, coleslaw, and beans.

    The Informalist - French Toast

    The Informalist

    4.1(251 reviews)
    4.5 mi
    $$

    Huge thanks to the staff at The Informalist for accommodating a large group with short notice a few…read moreweeks back during our visit to Eau Claire. I think we had approximately 20 people and a couple joined last minute. I know this is not ideal for servers, but it worked out well and again, we so appreciate it! The Informalist was super convenient since many of us were staying at the Lismore Hotel. Since this restaurant is located in the lobby, it was just super easy and the menu has something for everyone. We ordered from both the pizza and regular dinner menu and many of us shared a bit of everything! The truffle fries may have been the biggest hit of all, so don't miss out on those! Pizza is fabulous too. We saw elote fries, a burger, caesar salad, steak and so many other things at our table. My favorite pizza was the Yellow Jacket, which includes red sauce, mozzarella, cheddar cheese, pepperoni, and spicy honey. My least favorite item was the salmon crudo, but the salmon entree was not bad. Ambiance is hip and trendy and feels a bit fancy, but we were all dressed casually. Interesting due to the name of the restaurant, but it works! If back in the area, I'd absolutely return. Enjoy!

    Attached to the Lismore hotel by Doubletree makes this restaurant super accessible to…read moreout-of-towners. Service 5/5: we did not make a reservation, but staff did everything to accommodate us and get us seated. I really appreciate how kind they were and once we were seated, our server was attentive, making sure our drinks were always filled and that we were enjoying our meal. Ambiance 5/5: stunning environment. I highly recommend you take a peek and look at the bar because it's a bunch of little pennies and it is the coolest sight to see (I believe I heard them call it the penny bar too). I really enjoy that you could see into the kitchen while the chefs worked and how fluid they all seemed to be in their craft. Food 3/5: I was really disappointed by the food. I ordered the roasted lamb as a big fan of lamb and it was overcooked and very salty. Also, the mint gelée coupled with the root beer glacé de viande was overwhelmingly sweet. The dish was lacking a balance of acid and spice. My fiancé ordered the tater tot hot dish and I am thankful that he ordered that because we ended up sharing that the rest of the meal. Even he could not eat the Lamb and he is must less picky about flavor profiles. The hotdish was a cheesy parmesan dream with sweet corn, peas, mushrooms and I liked the textural mixture of pork and veal. Overall, I'm not sure if I would come back for a meal here. I have seen that their pizzas are really popular because they are woodfired and I wish we would've checked that first, but I wanted a cozy elevated dinner and I'm still really bummed that we did not get that.

    Photos
    The Informalist - Kitchen

    Kitchen

    The Informalist - Scratch-made fare.

    Scratch-made fare.

    The Informalist - London Fog Tea Latte

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    London Fog Tea Latte

    Texas Roadhouse - steak - Updated September 2026

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