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    Texas Roadhouse

    3.6 (107 reviews)
    Closed 3:30 pm - 10:00 PM
    Updated over 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for kids
    Good for groups

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    Filet with mash and corn
    Jingle M.

    Briana was totally sweet with 6 starving people in town for my granddaughter's graduation from UW Eau Claire. Outstanding food, each plate with two sides. Started with blooming onion and hot out of the oven rolls. Filling up fast, add a Caesar salad or House salad and hardly room for Chicken, Filet Mignon, Grilled Shrimp on seasoned rice, loaded baked potatoes. . didn't make it to the bottom of my plate. Lots of fun partying happening in this very busy spot!

    In short, I ordered a Porterhouse, my wife the Strip. I asked for Medium, but recieved rare. My Steak was cut into 4 pieces, searching for done spots. I told the server, and she said "oh yeah, that's definitely rare". I can ask the manager but I don't think they'll do anything for you if you don't want this thrown back on. My wife was 3/4 done eating. So to have my wife just sit there and watch me eat, seems confusing. The manager came out and gave me two options. Split my steak bill in half, which I unfortunately agreed to, or put my steak back on. I'm assuming you don't cook customers steaks that have already been dived into, back onto the grill as that would likely be a health code violation. So, I'm assuming a microwave would have been involved. You still wanted me to pay for half a steak that was microwaved or raw. This is a steakhouse, I'm so shocked by the lack of customer service, and the rip off cash grab. I was to pay full price if I had it microwaved! So I pay for half a steak that was raw! Disappointed.

    Smokehouse burger

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    15 years ago

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    Alec M.

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    10 years ago

    Great service, steaks are awesome, nice and juicy. Baked potato was great and the bread they give you is the bomb! Can't go wrong here!

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    12 years ago

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    Page 3 of 3

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    I love the country music that is playing (this is personal preference.) If you like country music you will enjoy the atmosphere.

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    The Informalist

    The Informalist

    4.1
    (249 reviews)
    4.5 mi
    $$

    Attached to the Lismore hotel by Doubletree makes this restaurant super accessible to…read moreout-of-towners. Service 5/5: we did not make a reservation, but staff did everything to accommodate us and get us seated. I really appreciate how kind they were and once we were seated, our server was attentive, making sure our drinks were always filled and that we were enjoying our meal. Ambiance 5/5: stunning environment. I highly recommend you take a peek and look at the bar because it's a bunch of little pennies and it is the coolest sight to see (I believe I heard them call it the penny bar too). I really enjoy that you could see into the kitchen while the chefs worked and how fluid they all seemed to be in their craft. Food 3/5: I was really disappointed by the food. I ordered the roasted lamb as a big fan of lamb and it was overcooked and very salty. Also, the mint gelée coupled with the root beer glacé de viande was overwhelmingly sweet. The dish was lacking a balance of acid and spice. My fiancé ordered the tater tot hot dish and I am thankful that he ordered that because we ended up sharing that the rest of the meal. Even he could not eat the Lamb and he is must less picky about flavor profiles. The hotdish was a cheesy parmesan dream with sweet corn, peas, mushrooms and I liked the textural mixture of pork and veal. Overall, I'm not sure if I would come back for a meal here. I have seen that their pizzas are really popular because they are woodfired and I wish we would've checked that first, but I wanted a cozy elevated dinner and I'm still really bummed that we did not get that.

    Been here before, but it's been a very long time. We were passing through the area and looking for…read morea place to eat. It happened to be a very busy weekend, and the Informalist was one of the few places that did not have a long line to get seated. Got in right away and seated for some brunch. The restaurant is spacious and well designed. It's a bit upscale, but perfectly capable of making people feel relaxed and welcome. We got greeted right away by the server and settled in with menus and waters. Our order wasn't complicated: some of the Custard Battered French Toast, a short stack of pancakes, and two eggs. I also ordered a London Fog Tea Latte (a little lavender, a little vanilla, and extra foam). It didn't take long for the food to come, but the London Fog took a while longer. The French Toast was amazingly good, and the pancakes and eggs were also very good. I was half done with my meal by the time my London Fog arrived, and the server was very apologetic (saying that the coffee shop was very busy). I might have been satisfied with that, but the London Fog was just okay. While there was some extra foam, the drink itself was flat, as if they just heated up the milk and mixed it with the tea. (They need to do a better job with polishing the steamed milk so that it creates a creamy texture, especially if they ar charging $8) Overall, a good experience, and a few tweaks would have made it excellent. Would stop again if I was in the mood for the French Toast.

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    Steak of the moment
    London Fog Tea Latte

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    London Fog Tea Latte

    Texas Roadhouse - steak - Updated July 2026

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