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    Texas Roadhouse

    2.9 (47 reviews)
    Open 11:00 am - 11:00 pm

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Touristy
    Good for kids

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    Zay M.

    I came here on 5/8/21 for dinner with friends. I've been to a Texas Roadhouse before but not the friends and they wanted steak. This was one of the few places that were open late. We arrived about 9:50. I was told it would be a 10-20 minute wait. As soon as I got back to the car, I was alerted that the table was ready. Our waiter was Jaye and he was amazing! He said it was his 3rd day working there. He definitely made the experience better. He has a great personality. 3/4 of us got cocktails that were delicious. One drink was wrong but we got to keep it while they made the correct one. We each added an extra shot to the drink, which was $2-$3. We all got steak too. I got the combo with ribs. The steak was delicious and perfectly cooked. I got it mediums well. I got mixed veggies as a side, and it was carrots and broccoli. The carrots tasted so raw. Meaning, it was as if they were just chopped and added with the broccoli; they weren't cooked or anything. Very nasty. The ribs were falling of the bone! friend 1 asked for their steak to be medium well, but it was actually well. Additionally, it was supposed to be smothered, but it wasn't. It was taken back and a fresh one was made and it was correct. Friend 2 got shrimp but it was cold. They sent it back and got fresh shrimp that was fine. Friend 3 had no issues with their food. Overall, not bad. We all enjoyed the complimentary rolls and butter The issues/mistakes were fixed promptly. No major/unresolved complaints.

    Hoang N.

    Their rolls with that honey butter,...omg!!! I ate a whole dozen and so I had to take me meal home Togo...and with another 3 boxed of rolls. The chicken sandwich was huge and moist. Only thing is buns were already soggy when taken a bite. Chicken fried steak...big. Good not the greatest but still up there. Ribs where good...service was very nice. Attentive and rounds of rolls kept coming.

    Fried Catfish
    Erika S.

    In my humble opinion, Texas Roadhouse never disappoints. I always get the fried catfish because I never want to risk missing out on a good meal just to try something new. My mom shared some of her pork ribs with me and I was surprised by how good they were. Now I have 2 dishes to look forward to.

    Cold beer
    L.L. Kool L.

    1st time at this roadhouse and all food Was excellent and as was the service. We came right when they opened. I think that maybe made difference or maybe there just a good restaurant from cooks to staff. I went to roadhouse in mcallen on my bday and it sucked. The cat fish was soggy and just didnt tast or look good. My mothers plate was just as awful which was to salty and are waitress was terrible. She sat us in a booth and booth had a part of table u can raise up to make longer and she said no u can't do that. You can clearly see that u can .. so i called the manager and he didn't for us and all this on my bday. So it was terrible food along with service in McAllen restaurant. I really liked this roadhouse in Edinburgh and will go back after such bad experience in McAllen restaurant..

    Skinny Margarita - a little too sweet for my taste, but strong!

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    3 months ago

    Service was awesome got all of our orders right the area was clean and the food was exactly what we ordered.

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    Maggie B.

    We are so happy you had a good visit. We hope to see you again soon!

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    Maggie B.

    We are so happy you had a good visit! We hope to see you again soon!

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    11 years ago

    Great service my steak was cooked to perfection and the food came out prompt with no complaints

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    Winecow Argentina Steak House

    Winecow Argentina Steak House

    4.4(63 reviews)
    8.2 mi

    Che. WINECOW has to be the best date night spot in the entire valley…read more With the best meat, food, drinks. If you're on the fence to try this place, reserve now and go enjoy the night there Went on a Saturday evening. Had a dinner birthday reservation for 4. Got sat right away. Water was served right away. They Brought out the bread and tomatoes right away. Had some really good Argentinian red wine. They even let us do some wine tasting . Our daughter's food came out before ours ! Perfect! They fell in love with the Empanadas! As for my wife and I, we ordered Bife con Hueso. Words can't describe how delicious it was, with the chimi churi ! Cooked to perfection, with the right amount of flavor. Mad props to the chef. And presentation 10/10. The whole evening was just at peace. The food. The drinks. The service. The atmosphere. We'll be coming back again! Happy holidays

    I was deceived by the positive reviews. To start the ice machine was broken, so our drinks were…read morewarm until ice was brought out which melted instantly. We chose to still give it a try. We all ordered meats which prices range between $30s to $60s (insane for no sides) and I gotta say I've had better steak at a food truck. We also ordered the Chorizo Argentino ( it was the sice of my finger). Let me not even mention the pound of salad constantly being shoved down your throat. We said no to the salad and it still came with it. Also $8 for a small dish of fries? And no sides come included with the meats?! You are forced to pay for sides if you don't want your $58 dollar steak alone. PS: dont tell them to cook the meats any different than your peers because they will cook them all the same. The server was nice at least and I felt bad for her being alone.

    Photos
    Winecow Argentina Steak House - Interior

    Interior

    Winecow Argentina Steak House
    Winecow Argentina Steak House

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    HW Seafood Steakhouse - My 2 sides potato and asparagus with all the trimmings on the side

    HW Seafood Steakhouse

    3.1(45 reviews)
    0.2 mi

    Really disappointed with my visit. Service was disorganized and inattentive -- we had to ask twice…read morefor drinks, lemons never arrived, plates sat uncleared, and my steak came out overcooked. They were also out of the bacon-wrapped scallops we came specifically to try. But the worst part? The bathroom was absolutely disgusting. There was used toilet paper with feces on it facing up in the stall -- completely unacceptable and made me question the hygiene standards of the entire place. This was not worth the money or the time. I hope management steps up and makes serious improvements. I won't be returning unless I hear things have changed.

    Place has potential. The restaurant itself looks pricey and the wait staff very professional. The…read morewood walls and bar look very nice. The Shrimp Boil, fried oysters, and Oysters Rockefeller were good but could use a bit more attention to seasoning. The oysters Rockefeller did try to get a smoke flavor but fell short on the size of the oysters. Fried shrimp and chicken were on the dry side. I also tried the ribeye. The ribeye 1/2" cut (?) was a bit on the chewy side and a little dry. Seafood gumbo did not impress me much. Visually, I could see it needed spices. I added some of the seafood boil sauce and it tasted better Corn on the Cobb was GREAT, so was the boiled crab legs were also GREAT! Lots of patrons on Sunday. I think this place has a lot of potential and if they work on a unique seasoning, they will be a great place to dine! The service was good.

    Photos
    HW Seafood Steakhouse - Entrance to the best seafood steakhouse

    Entrance to the best seafood steakhouse

    HW Seafood Steakhouse - Feces on toilet paper in bathroom

    Feces on toilet paper in bathroom

    HW Seafood Steakhouse - Watermelon splash

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    Watermelon splash

    Castlehill

    Castlehill

    3.7(42 reviews)
    1.6 mi

    Castle hills looked like a great new place to try and has a Michelin star chef behind this, so my…read morewife and I went for the first time last week. First impression we great. The menu had all the makings of a great restaurant and everything sounded delicious. The atmosphere looks nice and loved the "no mames way" bar. Unfortunately first impressions can be deceiving. I got a their 6 course tasting with wine pairings and my wife got a charcuterie board and a rib eye. The charcuterie board was less than adaquate. We got the small board. It had a good amount of blue cheese and a small wedge of a spicy cheese that I'm pretty sure is Colby jack. It was a bit strange the cheeses weren't cut or sliced and fairly cold. So with only a butter knife it was difficult to eat unless you just bite the cheese wedge. There was also just two small round slices of prosciutto a few grapes and some honey. This was not a great start. Then I got my first course. It was a ceviche (chef amuse) and bread. Complete 180. The ceviche was light and fresh, not super lime forward. The bread omg this bread and the herb butter was probably our favorite thing we had. I wish the board had this bread because we just disregarded the carbs on the board in favor do the bread. Second course was a brioche bun with pulled pork and onions on top. It looked great but it was far from good. Brioche is supposed to be soft and fluffy, though this one was hard and dry. The texture was like a corn bread. The pulled pork flavor was flat and the texture was like it was ran through a blender for too long. It was like baby food with a slight pulled pork flavor. This was just terrible all around. Next was the scallops, damn these were amazing scallops. Perfectly cooked, not rubbery. The sauce complimented it so well. I wish this course was bigger because I loved those two little scallops. There was what I think is a piece of prosciutto that looked nice but was burnt to a crisp, like bacon that you forgot about and it crumbles at a touch. Then my wife got her steak and I got a "pork steak" the steak, while a bit overcooked (we ordered med rare) was still very tender and season great. There was a strong and delicious rosemary flavor to it. The giant slice of tomato and head of galic on top was very strange though. The pork though... was a block of dry flavorless meat. This was so overcooked, there was zero juice and I don't know if they thought the sauce would make up for a lack of seasoning, because it surely did not. It was just two small strips and I couldn't finish even one. Lastly was the pre dessert and dessert. The predessert was a sorbet with a couple wafers in it. The sorbet was delicious, not too sweet, and the wafers complimented it well. The last dessert was a chocolate soufle. The presentation was great, but again, that was the only good thing about it. The soufle was still VERY raw. It was like a bowl of uncooked eggs with a couple bits of bread. Soufle should be soft and gooey in the middle but this was the majority of it. The only solid part was the top. They put ice cream and WAY too much chocolate on it so even if it was fully cooked all I could taste as chocolate sauce. So of the 6 courses 3 were good but the other 3 were terrible. The wine pairing were well done, though the white wine I got probably needed more aeration and less bits of cork. The service... was a huge miss too. With a multi course meal and at any fine dining, you usually get more info from your server. Like they'll tell you about what's in the food, what they do or what makes it fine (ie their pork versus just grilled pork). Or maybe why they choose that dish, did they have a connection to it, did they adapt it from somewhere, you know something more than just here's the next course, bye. This was especially obvious with the soufle. They have some table service for it but there was never any mention of said table service so when they went in with a spoon to break the soufflé, I thought they were handing it to me. This isn't something that is the wait staffs fault personally, that's definitely a training and management issue. There is no expectation of giving an experience. That's fine for a regular restaurant, but when you brag about a Michelin star chef and their tags are "classy" and you have the chefs Netflix episode played on loop... something is awry. Then you look closer and that's about on par with everything here. It's a lot of LOOKING nice, not authentically nice. There faux brick panels everywhere, there's bottles filled with water as decor, there's cheap dirty grill on the patio. It's a lot like what I got with their food. It's all looks great, presentation is awesome, but it didn't have what counts most, taste. I included our receipt for you to see everything we ordered. We spent a total of $186 before taxes and tip. Also wtf 4% admin fee?

    Amazing quality food and beverages. This is a must try and repeat. Chef is top notch.read more

    Photos
    Castlehill
    Castlehill
    Castlehill

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    On The Grill - Dried up

    On The Grill

    4.0(19 reviews)
    3.4 mi

    We came in on a weekday afternoon. My cousin had seen an ad on Facebook that they had some Mimosas…read morefor $2 and Kids Eat Free special advertised for the whole summer. She said she had called to verify beforehand. It happened to be one of the kid's birthday so we decided to check it out. When we arrived we were quickly greeted. Only one other table of people in the restaurant. We asked our waiter about the special and he said that it was not a current special. No further explanation, but maybe it was only available during brunch would be my guess? Asked about Happy Hour (because I saw it on their website) but he said no...my cousin said okay--any specials? He said oh, we have margaritas for $5. I decided to get one. They are available on ice and frozen (but comes out of the machine, not freshly blended). It was okay...def wouldn't have paid more than $5 for it though. Took us a little while to decide what to order since there is a variety of food available. I got the Patty Melt, my son got the Pepperjack Jalapeno burger, the kids got cheeseburgers, and my cousin got the Chicken Alfredo Pasta and mi tia got some Chicken Strips. They were out of Pepsi so had to choose something else. Presentation was okay. Burgers and pasta could use a little more seasoning. Fries were homemade, but needed to be parboiled before fried for a more thoroughly cooked end result and needed more seasoning as well. Our waiter was attentive and kind. He did well on refilling beverages and chips. It was nice to receive complimentary chips and salsa as they are hard to come by anymore. The salsas were good. Restrooms were clean and smelled fresh. The automatic gratuity was a little high. Overall experience was satisfactory.

    I went to the McAllen location and loved it, so imagine my surprise when I discovered another…read morelocation closer to me in Edinburg!! This place has a bit of everything for everyone, the portions are filling and everything is well seasoned. Their steaks are tender, their salads are well served, and my favorite - their breakfast - is plentiful and tasty. Their server Pamela was friendly, kind and polite. I cannot speak enough good things about this place.

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    On The Grill - Inside

    Inside

    On The Grill - Dry

    Dry

    On The Grill - Dry as a bone

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    Dry as a bone

    Texas Roadhouse - steak - Updated September 2026

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