I love coming here every chance I get. Everything is consistently delicious and the vibes are high…read more Service is great and can't wait for them to expand further

We had Heartbreaker and Chicken Bacon Rancher. The chicken was amazing, felt healthy and fresh. The…read moreheartbreaker was more like a dessert and was delicious but I don't suggest it as a meal (just carb not protein ) the latte Coffee was fine and orange juice taste not fully natural. The atmosphere was cute and peaceful. The price were reasonable

Wow. I had never been to Johnny's and tried it tonight with three others. First of all, our server,…read more"Karen 2" (on the bill) was fabulous! I swear the woman could read our minds, anticipating our questions. Now to the food. We started with fried brussel sprouts. Huge portion. Flavorful, not overcooked, just the right amount of crispness...and those bacon pieces!? Yum. I had the chicken wings and a beet salad. I'm a Buffalo, NY native folks, and thus have had my share of great chicken wings. Johnny's wings were on par with anything I've had in the Queen City. My only suggestion to make it real Buffalo style is thick blue cheese dip. The other meals served were amazing - two pasta dishes and the fried chicken. All tasty. Everyone loved their dishes. The prices were very fair for the quality and quantity of food brought to the table. I'm surprised at the 4.1 Yelper average. The meal and service we had tonight was excellent.

Service was phenomenal from the start! Our server was super attentive without being suffocating,…read moreand she was great with cracking jokes and keeping the mood light. Ambiance went from good to great when the restaurant dimmed the lights for dinnertime. The food was great with the brussel sprouts as the highlight--super rich and had a creamy aioli on top that we ordered extra of on the side. The gnocchi had great texture and didn't feel too heavy. The bread served as an appetizer was DELICIOUS, mainly bc of the sauce (some sort of tomato sauce + oil that was sweet and salty). 9.5/10!

Love this place. Everytime we visit my Mom in Easthampton we drive to Hadley to eat at Pulse. It's…read moregreat for both vegans and non vegans because they offer items that are so good my family can barely tell the difference. This time we ordered a Large Blanco pizza which was great because there was plenty to take home for lunches throughout the week. I had the Tex-Mex burger for the first time. It came with a choice of house-made black bean burger, Impossible patty or Beyond patty. I chose the Beyond and I'm really happy I did because it was so good. Normally I would suggest a Cubano sandwich but they were out chick'n and waffles is great too. But today the burger really hit the spot. I had my choice of fresh greens or roasted potatoes which was a no-brainer. These potatoes are the best. I ordered a second order for my Mom to take home. She loves them. Imagine biting into a firm roasted potato skin with a velvety buttery mashed potato inside. Yeah, it's that kind of good! Today was a bonus, I accumulated enough points for a free small pizza of my choice! Heck yeah, that heats up nicely back home for lunches at work during the week. We might have loaded up on desserts... cookies, chocolate mousse, cupcakes, rice pudding, pastries. Oh yes, it's dangerous! There is seating inside and outside in nicer weather. Order at the counter and pay, take a number, find a table and they will deliver your meal to the table. Don't forget to tip your servers! Also check out their grocery and refrigerated section!

Large restaurant; order at counter; they bring food to table…read more Roasted yams are fantastic; sweet and tasty. Black bean burger was fine; patty on the small side and dry; glad I added sauteed onions. I didnt want to use the aioli sauce; wouldnt be dry if you use the sauce. Bun was terribly dry; I took one bite and decided not to eat the rest of the bun (was it a GF bun?). I'm thankful to have found this vegan restaurant. If you order the black bean burger, get a lot of toppings.

Growing up in Texas, barbecue isn't just something you eat, it's part of who you are. I've spent a…read morelifetime standing in line at legendary smokehouses, watching pitmasters tend post oak fires through the night, and judging brisket by its bark before I ever take the first bite. So, I'll admit, I approached a barbecue restaurant north of the Mason-Dixon Line with equal parts curiosity and skepticism. What first caught my eye at Wildwood Barbeque was the stack of firewood out back. That always gets a Texan's attention. I never spotted a traditional offset smoker, though. Walking through the front door, I picked up the unmistakable aroma of hickory, and maybe a touch of apple smoke, which immediately put my senses on high alert. A glance toward the kitchen revealed one of those modern hybrid smoker ovens. Purists may debate them, but at the end of the day the food is what matters. One look at the menu made it clear Wildwood isn't trying to be a bare-bones barbecue joint. It's a full-fledged Southern restaurant serving burgers, po'boys, salads, sandwiches, Cajun favorites, comfort food, and smoked meats. Before I even ordered, though, my eyes wandered to the dessert case where the cake slices looked big enough to have their own ZIP code. Around Texas, we'd simply say they're as big as a county. I kicked things off with an order of burnt ends before settling on the sweet tea-brined smoked chicken. The burnt ends arrived carrying a wonderful kiss of hardwood smoke and what tasted like a light coating of barbecue sauce. They were cut into small cubes, and while several pieces were tender and flavorful, others received too much time in the pit. The smoked chicken, however, was the star of the meal. Every bite carried the subtle sweetness of the tea brine, balanced by a well-seasoned rub that finished with just enough spice to keep things interesting. It was juicy, smoky, and thoughtfully prepared. The lone disappointment was the potato salad. As someone who's eaten just about every version served from Texas smokehouses, from mustard-based Hill Country recipes to creamy East Texas family traditions, I honestly couldn't figure out what this one was trying to be. It lacked the character and comforting simplicity that make potato salad the perfect barbecue side. Wildwood may not transport you to Lockhart, Lexington, or Taylor, but it doesn't have to. It carves out its own identity by blending Southern cooking with smoked meats, and the chicken alone is worth coming back for. Just save room for one of those Texas-sized slices of cake.

Great location, right next to our hotel. Lots of menu options ... hard to choose. I went with the…read morepastrami sandwich. The apple aioli was surprisingly good. I dipped instead of having it on the sandwich. The carolina mustard was my favorite Bbq sauce. They had amazing looking desserts as well.

I am still thinking about the strawberry rhubarb mule cocktail I had at HighBrow during my visit in…read moreMay. My husband and I stopped in during a dreary, chilly May Saturday afternoon. The atmosphere was vibrant and friendly. A bit loud, but encouraging to see how bustling the restaurant was. I enjoyed my grilled caesar salad. I added chicken so it was a bit pricey for a lunch salad, but it was tasty and I always appreciate when caesar salads include anchovies, as they're meant to! My husband liked his rigatoni bolognese. Service was excellent. Our server was very apologetic about how long things were taking, but with a full house it honestly just felt like a good pace without any excessive waiting. It was a great experience overall.

Food is a 4. Service drags it down some. Took some time to look for a good beer and had the…read morefirst two not available because "someone has an update updated the list yet". If you can't update the list then don't publish it. As far as the food goes. The rice short rest were delicious.

Driving from Montreal to CT, stumbled on this amazing chowder house!…read more Mugs of steaming hot chowder and bisque, with yummy Texas toast grilled cheese sandwiches were perfect for a cold, wet winter day. GREAT soups!! Note: Seating is limited inside -- only 5 tables, but there's a tented outside area for overflow.

The popper was a unique pasty - Somewhat eggy, more firm than flakey, good crunch on the outside…read more The seafood chowder was definitely on point. The best I've had. Plenty of big chunks and big flavor. Staff were friendly and the inside seating was nice and cozy, perfect on a cold winter night. There is plenty of enclosed outdoor seating as well.

Quick and friendly service. They also had a variety of teas to choose from. We were shocked how…read morequickly the food came out. Definitely recommend.

Stopped in for breakfast on a Sunday and the food was pretty lack luster. The waitress who served…read moreus was very lovely and had great energy. But we found it interesting that the bill was given to us as were given our food. We get that it was busy but the hash browns were not cooked and the meal lacked salt and just felt like it was cooked in a hurry. We left pretty disappointed, expecting a lot more from this very local spot with a lot of years behind it.

From the moment you walk in, the atmosphere feels warm and inviting -- rustic yet refined, with a…read morecozy New England charm that makes it perfect for both date nights and relaxed dinners with friends. The staff were genuinely welcoming, attentive without being overbearing, and clearly passionate about the food they serve. The menu highlights locally sourced ingredients and seasonal flavors, and you can taste the freshness in every bite. The dishes are thoughtfully prepared and beautifully presented. Whether you're ordering seafood, steak, or one of their creative vegetarian options, the flavors are balanced and satisfying. The cocktail list is equally impressive, with well-crafted drinks that complement the menu nicely. What really sets Homestead apart is its consistency and attention to detail -- from the quality of the ingredients to the comfortable ambiance and polished service. It's the kind of place that feels special without feeling pretentious. If you're in Northampton and looking for a restaurant that blends farm-to-table quality with a welcoming atmosphere, Homestead is absolutely worth a visit.

We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area