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    Texas Roadhouse

    3.3 (124 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Surf n turf
    Bobby C.

    I love eating here, never disappoints. Just this time sides were a little salty. Other than that everything was cooked perfectly.

    Texas Red Chili
    Hallie L.

    First time at a Texas Roadhouse and loved it!! Going in, expectations weren't too high as I heard Texas Roadhouse wasn't the place to go for high quality steak, but I enjoyed my time there soo much. Definitely not a fancy place but the food is still yummy. The bread rolls were as good as everyone said they were, so buttery and soft. The cinnamon butter was amazing as well. It was also my first time trying chili and I loved it. Our waitress was super nice and let me know they were out of onions but the chili was still delicious, very hearty and let me with a warm feeling in my tummy. The mashed potatos were also really flavorful and buttery. Funnily enough, the steak, which was meant to be the main course was my least favorite part, being very mediocre. My total before tax was around 15 dollars --worth it in my opinion. Overall, I enjoyed my experience a lot, especially the service. Our waitress was so sweet and even brought us some extra rolls to take home!!

    Side salad
    E C.

    We came here for the Veterans Day special and it was nice to see the restaurant take in so many Veterans for lunch when it opened. I myself had the Veterans meal with two sides and it tasted fantastic. Our server was especially nice to us and welcoming. And everyone else was just amazing. What a great place holding such a great event for our Veterans. Thank you!

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    4 years ago

    best prime rib around, only complaint i have is sometimes they butterfly the filet mingon and when they do i send it back..

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    Maggie B.

    Thank you for your kind words. We hope to see you again soon!

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    9 years ago

    Love this restaurant and the food and staff is awesome. We go on Thursday evening. The food is always cooked to perfection

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    Johnny's Tavern - Beet Salad

    Johnny's Tavern

    4.1(467 reviews)
    2.9 mi
    $$

    Wow. I had never been to Johnny's and tried it tonight with three others. First of all, our server,…read more"Karen 2" (on the bill) was fabulous! I swear the woman could read our minds, anticipating our questions. Now to the food. We started with fried brussel sprouts. Huge portion. Flavorful, not overcooked, just the right amount of crispness...and those bacon pieces!? Yum. I had the chicken wings and a beet salad. I'm a Buffalo, NY native folks, and thus have had my share of great chicken wings. Johnny's wings were on par with anything I've had in the Queen City. My only suggestion to make it real Buffalo style is thick blue cheese dip. The other meals served were amazing - two pasta dishes and the fried chicken. All tasty. Everyone loved their dishes. The prices were very fair for the quality and quantity of food brought to the table. I'm surprised at the 4.1 Yelper average. The meal and service we had tonight was excellent.

    I took my daughter to Johnny's for her birthday and was looking forward to trying the restaurant…read moreagain. It had been a while since I was last there. We ordered the calamari for an appetizer and it was very good as usual. Calamari (fried) is served atop an aioli that's heavy with garlic. For my main course I opted for the branzino with seafood risotto. I would not recommend this dish. The branzino came out slightly warmer than room temperature with a big dollop of room temp butter on it. I wonder if the intention was to put the plate under the salamander to warm / crisp things up prior to service but was forgotten. So I scraped the butter off the fish and onto the side plate it went. I was hoping for crispy skin but alas it was not to be found on this dish. Off came the skin and onto the side plate as well. The fish did have a good flavor to it. The seafood risotto was swimming in butter and was not edible. There were several mussels (in the shell) in the risotto, as well as small bay scallops, and several shrimp. The scallops and shrimp were incredibly overcooked and the mussels so gritty that they were inedible. This place used to be my favorite restaurant. I think that this is the last time that I'll dine at Johnny's in Amherst.

    Photos
    Johnny's Tavern - The bar was packed on a Tuesday night.

    The bar was packed on a Tuesday night.

    Johnny's Tavern - Fried Brussels Sprouts + bread

    Fried Brussels Sprouts + bread

    Johnny's Tavern - Squid Ink Spaccatelli

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    Squid Ink Spaccatelli

    Pulse Cafe - Vida Bowl  - $16.50

    Pulse Cafe

    4.6(249 reviews)
    0.2 mi
    $$

    Love this place. Everytime we visit my Mom in Easthampton we drive to Hadley to eat at Pulse. It's…read moregreat for both vegans and non vegans because they offer items that are so good my family can barely tell the difference. This time we ordered a Large Blanco pizza which was great because there was plenty to take home for lunches throughout the week. I had the Tex-Mex burger for the first time. It came with a choice of house-made black bean burger, Impossible patty or Beyond patty. I chose the Beyond and I'm really happy I did because it was so good. Normally I would suggest a Cubano sandwich but they were out chick'n and waffles is great too. But today the burger really hit the spot. I had my choice of fresh greens or roasted potatoes which was a no-brainer. These potatoes are the best. I ordered a second order for my Mom to take home. She loves them. Imagine biting into a firm roasted potato skin with a velvety buttery mashed potato inside. Yeah, it's that kind of good! Today was a bonus, I accumulated enough points for a free small pizza of my choice! Heck yeah, that heats up nicely back home for lunches at work during the week. We might have loaded up on desserts... cookies, chocolate mousse, cupcakes, rice pudding, pastries. Oh yes, it's dangerous! There is seating inside and outside in nicer weather. Order at the counter and pay, take a number, find a table and they will deliver your meal to the table. Don't forget to tip your servers! Also check out their grocery and refrigerated section!

    Large restaurant; order at counter; they bring food to table…read more Roasted yams are fantastic; sweet and tasty. Black bean burger was fine; patty on the small side and dry; glad I added sauteed onions. I didnt want to use the aioli sauce; wouldnt be dry if you use the sauce. Bun was terribly dry; I took one bite and decided not to eat the rest of the bun (was it a GF bun?). I'm thankful to have found this vegan restaurant. If you order the black bean burger, get a lot of toppings.

    Photos
    Pulse Cafe - Dining area

    Dining area

    Pulse Cafe - Blueberry pancakes, chicken and waffles

    Blueberry pancakes, chicken and waffles

    Pulse Cafe - Service area

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    Service area

    Wildwood Barbeque - Southern Fried Chicken Plate

    Wildwood Barbeque

    3.7(228 reviews)
    0.6 mi
    $$

    Growing up in Texas, barbecue isn't just something you eat, it's part of who you are. I've spent a…read morelifetime standing in line at legendary smokehouses, watching pitmasters tend post oak fires through the night, and judging brisket by its bark before I ever take the first bite. So, I'll admit, I approached a barbecue restaurant north of the Mason-Dixon Line with equal parts curiosity and skepticism. What first caught my eye at Wildwood Barbeque was the stack of firewood out back. That always gets a Texan's attention. I never spotted a traditional offset smoker, though. Walking through the front door, I picked up the unmistakable aroma of hickory, and maybe a touch of apple smoke, which immediately put my senses on high alert. A glance toward the kitchen revealed one of those modern hybrid smoker ovens. Purists may debate them, but at the end of the day the food is what matters. One look at the menu made it clear Wildwood isn't trying to be a bare-bones barbecue joint. It's a full-fledged Southern restaurant serving burgers, po'boys, salads, sandwiches, Cajun favorites, comfort food, and smoked meats. Before I even ordered, though, my eyes wandered to the dessert case where the cake slices looked big enough to have their own ZIP code. Around Texas, we'd simply say they're as big as a county. I kicked things off with an order of burnt ends before settling on the sweet tea-brined smoked chicken. The burnt ends arrived carrying a wonderful kiss of hardwood smoke and what tasted like a light coating of barbecue sauce. They were cut into small cubes, and while several pieces were tender and flavorful, others received too much time in the pit. The smoked chicken, however, was the star of the meal. Every bite carried the subtle sweetness of the tea brine, balanced by a well-seasoned rub that finished with just enough spice to keep things interesting. It was juicy, smoky, and thoughtfully prepared. The lone disappointment was the potato salad. As someone who's eaten just about every version served from Texas smokehouses, from mustard-based Hill Country recipes to creamy East Texas family traditions, I honestly couldn't figure out what this one was trying to be. It lacked the character and comforting simplicity that make potato salad the perfect barbecue side. Wildwood may not transport you to Lockhart, Lexington, or Taylor, but it doesn't have to. It carves out its own identity by blending Southern cooking with smoked meats, and the chicken alone is worth coming back for. Just save room for one of those Texas-sized slices of cake.

    Great location, right next to our hotel. Lots of menu options ... hard to choose. I went with the…read morepastrami sandwich. The apple aioli was surprisingly good. I dipped instead of having it on the sandwich. The carolina mustard was my favorite Bbq sauce. They had amazing looking desserts as well.

    Photos
    Wildwood Barbeque - Front dining room

    Front dining room

    Wildwood Barbeque - Yummy

    Yummy

    Wildwood Barbeque - Back dining room

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    Back dining room

    Homestead - Beets and peas

    Homestead

    4.1(166 reviews)
    4.0 mi
    $$

    Amazing meal! No photos because we were so excited to eat. The service was excellent and the menu…read morehad lots of options. We split a focaccia and olives for apps and then I had a homemade pasta that was like a cross between ravioli and pierogi with a corn and bacon sauce. My friend had the cod with a squash salad. Everything was amazing and we would definitely go back!

    We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area

    Photos
    Homestead - House Salad

    House Salad

    Homestead - Classic old fashioned with the one big ice cube, delightful

    Classic old fashioned with the one big ice cube, delightful

    Homestead - This speaks for itself..

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    This speaks for itself..

    Notch 8 Grille - Oysters Rockefeller

    Notch 8 Grille

    4.1(76 reviews)
    4.0 mi

    One of my favorite spots in town. If going solo, I sit at the bar. Sam and Joe are both great…read morebartenders. If bringing friends, try the dining room. I've tried the seasonal cocktails in 3 seasons and so far, always great. Re: food - my favorites are the Waygu burger at the bar, and the seared scallops over risotto. The asparagus appetizer is also good. Only food that I've not enjoyed is the creme brûlée. Felt like it came from GFS and was just carmelized on site. Two thumbs down on that one. Everything else has been great.

    A little tough to find how to get in...far to one side of the property. Hostess was super polite…read moreand got us seated immediately. Not many people in the place for dinner time, but it is a large dining area; very pretty inside. From there, not much to brag about. Service was non-existent. Either flagging out waiter down, or never seeing anyone in the dining area. Started with the crab cake, which was done with claw meat and not lumb crab. Very little taste...maybe from being overcooked? Looked and tasted more like a mackerel patty. Also had the carpaccio, which was cut super thin, and probably about an ounce of meat...again, no flavor at all. For the main meal, my wife had the salmon and I had the filet. I lump these together, since the thought is the same. Overcooked and lacking flavor. Mine was supposed to be medium, but was very close to well done with no juice or color left in the steak. I would have sent it back, but no one came anywhere near our table for at least 10-15 minutes since the entrees were served. I had one cocktail...would have had at least one more if anyone would have come by the table again. Pretty place, but there has to be better places for a nice meal close by.

    Photos
    Notch 8 Grille - Chef attended omelet station

    Chef attended omelet station

    Notch 8 Grille - Lobster tail

    Lobster tail

    Notch 8 Grille - Unique upscale restaurant in a unique historic building

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    Unique upscale restaurant in a unique historic building

    Texas Roadhouse - tradamerican - Updated September 2026

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