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    Fletcher's

    3.4 (56 reviews)
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

    Order Fletcher's Takeout or Delivery

    Fletcher's Photos

    FLETCHER'S ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Fletcher's

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    Reviews With Photos

    Brian H.

    Our third time to visit this spot. The food is pretty good and consistent. Good flavor and decent portions. The servers are attentive and keep things flowing and cups full. Although, I think it's a bit ridiculous to pay $2 for an ice cube in my scotch, I've never been up-charged for ice at a restaurant before. The Parking lot can house maybe 20 spaces shares by the four businesses in the building so be prepared for that, it's a hiring a pain. There is additional parking on the side street but not ideal. All in all it's not a bad spot, nothing to write home about.

    Five-Spice Fried Onion Rings
    Christian R.

    The wife and I's First time here and our server Jordan C., was very welcoming polite personable knowledgeable and helpful as she recommended an array of awesome dishes from the menu (pics to follow) so we started w/the Onion rings which were hot fresh and battered in a nice flavorful yet slightly sweet batter( similar to fried dough batter) then our entrees were (His- brisket cheesesteak & uniquely seasoned waffle fries) (Hers- brisket plate entree W/ marvelous Mac n cheese). Ambiance is welcoming inviting and overall dining room setup is very efficient for guests and employees alike. Will surely be returning to try something new soon...

    BBQ platter I mentioned
    Philip J. H.

    Seems like the spot can give other ones in the area a possible run for the money & in this case I did a double order: first I opted for the BBQ platter with ribs & chicken & contacting the spot to inform them I didn't need pickles or coleslaw (accidentally they put the pickles in) and turned out the cornbread is part of that and inadvertently did a second so they recommend two times beans (okay with me) second I opted for BBQ fries & these are waffle style (photos coming of all) & I think they got game plus myself an extra meal.

    Pork, Brisket, and Ribs
    Cait M.

    The food was good. I got a three meat platter with pork, lean brisket, and ribs. I was very happy with my meal, but service is a mess. The hostess was hiring her cape and blowing it in the kitchen when I walked in. The cook had to run my food cause it sat in the window for almost 10 mins with only two other tables, and three at the bar. I was glad I tired it, but won't be back.

    Hush puppies
    Steven R.

    A must stop great local BBQ spot. I have always supported and loved Theodore's BBQ in Springfield but Fletchers is much closer to where I live and a better choice quality wise. The ambiance is great too.

    BBQ platter chicken and brisket
    Rachel A.

    Went to Fletchers on a Monday evening. It wasn't busy at all. Food came out pretty quickly, which was ok with us. The chicken and brisket were both very moist but lacked flavor. I personally didn't care for the BBQ sauce. The sides were tasty. The brisket cheesesteak was good at first but once the sandwich started to cook the cheese sauce got gross. All in all it was an ok experience nothing to memorable. The two meals with a seltzer and one beer cost us $90 with tip. A bit pricey.

    Caesar wrap!!
    Alicia D.

    Great sandwiches and loaded fries and nachos! The sides were not great. Stuck with the bbq and Sandwiches. The bbq sauce itself is not Smokey or savory it's sweet. So if u like sweetness try it! I prefer a spicy savory one. Worth the try though

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    Bocado Tapas Wine Bar - Pulpo a Feira

    Bocado Tapas Wine Bar

    4.3(702 reviews)
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    A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

    Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

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    One of the new dining/bar areas in the expanded space.

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    We finally made it here and we're so happy we did. Upon walking into the building you go down the…read morestairs to enter the wine bar. Once there the vibe feels rustic, historic, little speakeasy vibes. Service was fantastic. Everyone was so nice and knowledgeable about all the different wines available. The charcuterie grazing board was every and any thing you could possibly want, at least we thought so. Sooooo good!! The dippy duet of the tapenade and pistachio cream dip thing (sorry forgot the name) delicious. We ordered an entree to share and everyone raved about the lamb chops. Safe to say we'll be back. There is a parking lot across the street. Hard to see any signs on where you have to pay but it's not free.

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    1915 Wine Cellar - Lounge area

    Lounge area

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    1915 Wine Cellar - Amazing wines

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    We ventured to check out one of the many max restaurants for a special occasion. All I can say is…read moreall the Max establishments know how to do it right. From the start to finish and our server was right on and provided great service. This is my 1st time coming here to this location in the basketball hall of fame area in Springfield. We started out with the jumbo shrimp cocktail for an appetizer and it came with 4 shrimps. They were so yummy & fresh. For my meal I went with the seared scallops and the presentation of my dish was beautiful. The taste was so divine. My friend had the grilled pork chops and he said they were cooked medium and perfect. I went with the pink pony club cocktail which was similar to a martini and it was so delicious. Especially serving it in the sugar rim which was an added touch. Everything was perfect and I will be returning.

    Came in recently with my grandparents and had a great evening. Gracie was professional in her table…read moreservice which made the evening besides the food. Before our appetizers came out, we were brought these tasty cheddar croissants with honey butter. That there set the tone for the rest of the meal. French onion soup was spot on. Perfect temperature that was not overly hot where a moment on the table is all it needed. Grandparents had single party burgers. They looked delicious and medium rare as they should be. My pork chop was not over cooked and has a great bite to it. Was a display for sure with all the garnishes on too. The side dish that came with it was yummy. Don't remember what was in it but I ate most of it before even touching the pork chop. No dessert for once. We were all stuffed! Much better experience than my first one.

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    Max's Tavern - Faroe Island Salmon

    Faroe Island Salmon

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    Fletcher's - bbq - Updated August 2026

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