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    Texas Roadhouse

    3.1 (154 reviews)
    Closed 2:45 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    My chicken Caesar double corn salmon...

    Fred hooked me up on the olives for my chicken Caesar. I sliced them myself. Real bacon. Fresh sliced jalapeños...

    Medium steak........

    Where do I start.... One friend didn't get his sweet tea till 15 mins after the rest of us during the time she was supposed to go get it she brought us three baskets of rolls (second round) and plates and took our food order each stop at the table she claimed she would got straight to get the tea. Well we ended up having to ask a random employee walking by! She never came to check on us or anything after taking the food order. My steak was ordered medium rare. It was about as dark as the asphalt in the parking lot I gave them the benefit of the doubt on That because I had to hold my very squirmy son because they HAVE NO HIGH CHAIRS! The steak pictured and every other steak at the table looked identical to the picture not even room temperature inside. We couldn't even get any one to come by to have them make it right. We weren't mad we know mistakes happen but just wanted to enjoy our meal. The little table tablet to pay didn't have the checks split right and the waitress finally came by to fix it after waiting so long that half the party left to take the babies outside to the car. She finally fixed it after multiple attempts and brought us our tickets. We then went to hand her our cards but she didn't take them she just turned around and walked off. The tablet didn't appear to be right so we assumed it wasn't on there. Back to the waitress: we saw her maybe two times. She stood at the register thing the WHOLE time yapping her head off. She was so quiet you come t hear her and took your order like a Waffle House cook. The bathrooms weren't too bad just really needed some attention, over flowing paper towels, little to no soap, and just needed to be paid a little attention! -100/10 do not recommend! We are Texas Roadhouse lovers but this one is now a complete no go! It is not our first bad experience!

    11oz sirloin that was ordered medium rare

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    2 months ago

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    6 months ago

    Awesome food. Always great. Rolls and apple butter are the best. My teen lovrs the steak.

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    3 months ago

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    3 months ago

    Another wonderful meal at TR. We had steaks, salads and loaded sweet potatoes. We really enjoyed our time and will be back soon.

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    9 months ago

    I had a pick up order. Decided to eat my food a few hours later my sweet potatoe was completely burned . So disappointed

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    10 months ago

    Food was amazing, Richard was amazing, service was great, great atmosphere, overalls amazing

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    Page 1 of 4

    Ask the Community - Texas Roadhouse

    Is ALL the staff wearing masks that cover both their mouth and noses?

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    Arthur's Prime Steakhouse

    Arthur's Prime Steakhouse

    3.9
    (202 reviews)
    3.5 mi
    $$$$

    This was a lovely experience, and I'll start with the two reasons this place doesn't get a 5-star…read morereview. When I made the reservation for 3 I specifically asked that we "not be seated next to a kitchen or bathroom," and we were seated right next to both. There was an endless stream of people/bodies throughout the entire meal, and it was disappointing to make a simple request that could not be filled. Secondly, I ordered the Chilean sea bass and was underwhelmed by the dish. The fish felt slightly overcooked, so I only ate a bite and focused on my sides. Those two things aside, this was actually a nice experience. Our server, Haita (an attractive young man from Morocco with piercing blue eyes and a delightful accent) made up for the seating disappointment with excellent service. He was attentive, brought and presented food in a timely manner, and was knowledgeable about the menu. Speaking of the menu...we'd gone here specifically for lamb chops because someone in my party had been craving them. Imagine our surprise when we arrived and lamb chops were not on the curated, Valentine's menu (we dined on the 15th). We considered leaving to find lamb chops elsewhere, but we ultimately stayed and the person in my party ordered a ribeye instead. GREAT choice. It was a beautiful cut of meat, cooked to medium-well perfection, and perfectly spiced. There's always a chance that when a place doesn't put salt/pepper on the table that they've wildly overestimated their abilities to cater to the general palate. Not so here. It was a treat to discover that everything that came to the table was perfectly spiced. The ribeye had a perfect char on it, the juices were succulent, and the meat was fantastically tender. According to one of my guests, it was "divine." She also used the same word to describe the shrimp and lobster bisque, but I disagreed. In all honesty, the best thing about this dish was the presentation (I made a little video, so you'll see what I mean!). This just felt like a regular lobster bisque with a piece of shrimp tossed in (on a crostini) to "fancy it up." I wasn't too impressed, but the other at the table seemed to enjoy it. The decor is lovely: old-world steakhouse vibes with dark wood paneling, bold artwork on the walls that speaks to the state's leisure culture, and a beautiful bar area. The decor alone can rival that of any steakhouse in a major metropolitan city on the East or West coast. From the truncated menu we ordered the ribeye, the Chilean sea bass (with green beans), mashed potatoes, asparagus, and copious drinks. Make sure you order your asparagus grilled, you won't be disappointed. Perfect seasoning and perfect texture, truly. The lemon drop cocktail is a winner for anyone who likes a sweet beverage. I've never known Maker's Mark to disappoint, and you can't mess up a Gin & Tonic. But throw in some fancy beveled glasses, and heavy encrusted tumblers, and you've got yourself a drinking experience. I love visiting the bathrooms in places like this to see if the overall aesthetic tracks to all of the guest spaces, and unfortunately here it did not. It's just an okay bathroom that feels like a bit of an afterthought, but I get it. It's a bathroom. I just couldn't help but expect someone close to grand (grand-ish) given what the front of the house looked like. One thing I did see which I cannot end my review without mentioning is the attention to detail the servers placed on the small things. It did not take more than 2 minutes for a dirty table to be cleaned and completely re-set. The bussers move quickly! The waitstaff moves with purpose and incorporates the tiny details into their regular routine. Thanks to the unglamorous seating nearly the kitchen/bathroom I had a chance to see how the waitstaff handled plates/cutlery/etc. The wine glass cabinet was to our right, and I was impressed to see EACH AND EVERY SERVER who pulled a glass take the time to hold the glass up to the light to check for smudges before using them with the guest. Glasses that weren't clean weren't just wiped and used, they were put away with the dirty dishes and staff pulled another glass. It was impressive to see this was clearly a part of their training to which the waitstaff adhered. Finally. There's serious sticker shock with this place, but that's going to happen if you go to a decent steakhouse. This was better than decent, my friends. If I had it all to do over again, I'd get a steak from a steakhouse and stop trying to chase the Nobu-inspired Chilean sea bass high I got hooked on a few years back in Vegas. I was in a kingdom of red meat and got the fish. Girl, bye.

    Arthur's Prime Steakhouse First night in Arkansas visiting…read moremy niece and cousin, and we kicked things off with dinner here, an absolutely gorgeous venue with impeccable service all around. Everyone was warm, attentive, and really made the whole evening feel special. We went all out with the appetizers: Oysters on the Half Shell: mignonette sauce, cocktail sauce, horseradish (MP) Wagyu Beef Carpaccio: mustard horseradish , parmesan shavings, fried capers (19) Ahi Tuna Tartare: avocado, pico, soy-lime ginger (19) All three were fantastic, but the wagyu carpaccio was probably my favorite: thin, melt-in-your-mouth beef with that sharp bite from the mustard horseradish and crispy capers. The oysters were fresh and briny, and the tuna tartare was super refreshing. For the main: CERTIFIED JAPANESE KOBE: The Ultimate Beef Experience (upon availability ~ by the ounce, market price). I went with the 5oz cut, and this might be the best beef I've ever tasted. Literally like butter. Every bite melted instantly: rich, fatty, and flavorful without being overwhelming. Added a lobster tail (Surf & Turf, add one Lobster tail to any steak or chop, market price), which was perfectly cooked, sweet, and paired nicely with the richness of the kobe. Sides to share: Asparagus: grilled (14) Arthur's Mac-n-cheese (12) Creamed Corn (11) The grilled asparagus was fresh with a good char, the mac was creamy with a crispy topping, and the creamed corn added that nice touch of sweetness to balance the richness of everything else. We finished it off with the Dubai Chocolate for dessert. One of the best desserts I've had to date. Decadent, rich, with the perfect balance of chocolate and sweetness to end the meal on a high note. Easily one of the best steakhouse meals I've ever had.

    Photos
    Arthur's Prime Steakhouse
    Chilean Sea Bass
    Chilean Sea Bass
    Cheesecake with Fresh Berries

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    Cheesecake with Fresh Berries
    Buenos Aires Grill and Cafe

    Buenos Aires Grill and Cafe

    4.5
    (323 reviews)
    7.6 mi
    $$

    I had dinner at Buenos Aires Grill and Café on my first night in Little Rock. My hotel was down the…read morestreet from the restaurant so I was able to walk over. The restaurant is located on the edge of the River Market District. The entrance is actually below street level. Take the stairs down to the front patio/courtyard area to get to the main entrance. Despite being downtown, the restaurant has a neighborhood feel to it. My server Camila was excellent! She was great about making recommendations and answering my questions. I ordered the Flank Steak (medium) with mixed vegetables (squash, zucchini, red pepper, onions) and mashed potatoes. It came with chimichurri sauce which was so good. The steak was very tender and flavorful. The veggies were seasoned well and were prepared al dente which I prefer. It was so much food and I couldn't finish it all. I didn't have anything to drink besides water, but the drink menu featured specialty cocktails like the Caipirinha and the Caipiroska. They also offered other cocktails, wine, beer, and NA beverages. I don't know much about the Little Rock culinary scene, but I have to admit that I was pleasantly surprised to find this Argentinian restaurant. What a great discovery!

    My wife and I shared the Buenos Aires mixed grill, and asked for grilled vegetables instead of the…read moreFrench fries. It came with a salad to share with a red wine vinegar dressing. The salad was very fresh with nice greens and tomatoes, and to my delight, no iceberg lettuce. All the meat was perfectly seasoned and cooked the right way. We ate as much as we could, but couldn't finish it. It was a great meal, and we each had a margarita with it. They were really good also. Mine was a blackberry with jalapeño. Our server was very sweet and took excellent care of us. Decor was pretty simple, but it's a casual place, so not a big deal, I care most about what I'm eating anyway. We finished with a quatro leches cake, which is like tres leches but drizzled with dulce de leche. It was outstanding. If you like meat, they don't mess around here.

    Photos
    Inside
    Inside
    Mixed grill meat
    Mixed grill meat
    Mixed grill

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    Mixed grill
    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.5
    (128 reviews)
    4.2 mi
    Takes reservations
    Romantic vibe

    Overall, our large party enjoyed this place. We loved that they reserved us a semi-private table…read morefor our group, and they even had two servers taking care of us throughout the night, which made the experience feel more accommodating for a larger party. Even with having two servers, I still feel like the service could have been a little quicker at times. It's not a huge complaint by any means, and it definitely would not stop me from going back because they seemed very busy that night. All of the appetizers were phenomenal. The calamari had a nice little kick to it, the caviar deviled eggs were just okay in my opinion, but the cheesesteak eggrolls absolutely stole the show and were probably my favorite thing we ordered. For dinner, I got the filet mignon. It was good, but as far as steaks go, it probably wouldn't make my personal top 10. The lobster mac & cheese, however, was really creamy and flavorful, and I enjoyed that a lot. I also ordered a cocktail that my waiter recommended, and while it tasted really good, it wasn't very strong. Overall, we had a really enjoyable experience, especially for a large group dinner, and I would definitely consider coming back.

    Beautiful dining room. Service was good. We ordered cheese steak egg roles which were very good…read moreand calamari which was ok. I only ordered the wedge salad which was good and the lobster/shrimp bisque soup which was a little disappointing.

    Photos
    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Texas Roadhouse - bbq - Updated July 2026

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