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    Texas Roadhouse

    3.4 (497 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 1 week ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Happy hour specials

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    1/2 Slab Ribs
    Cindy C.

    This place gets busy but the wait goes fast. Seated with fresh warm bread to tie over until entrees arrived. Ribeye was delicious. Perfectly seasoned so no need for any sauce. Cooked perfectly medium rare as we requested. The half slab ribs were fall off the bone tender. No need for a knife; just fork to break the pieces off. Seasoning was spot on. Sides were delicious too. Service was excellent! Highly recommend!!

    Full Slab Ribs with fries and rice
    Tori M.

    We usually go early on weeknights for a reason, they're packed by 5:15! We love to go to Texas Roadhouse for affordable and delicious eats in a reasonable timeframe. Food is always tasty, tonight was the first time my order has been off, my sirloin was very bloody and undercooked to my taste. They took it back and cooked it further but due to that it was way tougher than if it was cooked to temperature normally. The other food was devoured, and everyone left very full. Our waitress Carla was super sweet and on it!

    Atul S.

    Have been here a few times already and would certainly return for the value factor. Here are my takes: Food/Drinks: Majority of the time we have been surprised with the food here since steak and other meat tasted well and comes with plenty of quantity of sides. Drinks are good too and overall so many menu options to choose from. Service: Servers have been nice during all out visits here. There is always a wait here so be prepared for it. Ambiance: Loud crowded but that's what this restaurant chain aims for. It's unique and certainly appealing for once in a while visit. Hygiene: Overall clean enough. It won't wow you here but can't expect better in a heavy traffic restaurant. Price: For the quantity, dishes are really well priced and infact market average. Value for the money. Food is certainly heavy and greasy here so not for a daily needs. I would not go here every day but wouldn't mind being here once in a while.

    Old fries
    Will M.

    I've always liked Texas Roadhouse, which is why this is after multiple visits--not just one bad night. But the last 5 times I've been, it feels like I'm being rushed out more than taken care of. I understand turning tables from a business standpoint, but as a guest, I shouldn't feel it this much. Service has been lacking--asked for bread, never came. Asked for ranch, never came. Drink never refilled, while the two others at my table were. Was my drink too far away? With kiosks and food runners, it almost feels like the waitress isn't even part of the experience anymore... which makes tipping feel a little confusing. Food was alright. I got chicken critters and fries. Simple, but the fries were old and overcooked. For ~$17, that shouldn't happen. Fries are the easiest win in the restaurant business. I can go to canes and feast with better chicken and better fries at this point... And on the way out, the hostess made eye contact and looked away. That's basic. Not trying to be harsh, I want this place to be great. But lately it feels more like a system than a restaurant.

    Ribeye
    Claire C.

    It's our goto steak house especially for this location. However, I think their quality is not stable enough. I usually get filet and I often get burned one, they are too burned to eat. Sometimes I order medium rare but got almost well done. The attached picture is one time an ordered ribeye with mushrooms and onions on top, but the mushrooms and onions were sooo burned ... we really like Texas roadhouse so hope they could improve their food quality

    Raspberry iced tea
    Ngoc H.

    Normally, I would dine in house here but this time decided to order takeout. We ordered a sirloin 16 ounce, salad and two sides. The bill was excellent. The steak and everything was fresh even when we took it home to eat it. Overall, I would recommend takeout here. The ambience regular for this type of steakhouse.

    House salad with ranch
    Darci Y.

    Tonight we came fairly late... But for a family of 6, you get a fair amount of good food. The waiting room that they have (goes between the lobby and the outside) was freezing..they turned on a heater at some point after us.. so we got to freeze. Not the best waiting area when it is that cold... Like it was colder than outside in Feb. The service was good... Server was attentive until we got towards the end of our meal. Then we had to request refills on drinks. The food was good for the price. I did expect the Ranger meals (bigger kid meals) to have more meat. One of my son's got the steak bites and another got the steak.. both were small amounts and did not fill my boys. One boy is 8, the other 10. The chicken ranger meal seemed huge in comparison. The ambiance is very loud. We had a difficult time hearing each other and the server. I was impressed with the flavor of the meat and the cook on the ribs, prime rib, and ribeye. The loaded baked potato is not worth the upcharge in my personal opinion. I also got a house salad as my second side... I am not sure what they do to the hard boiled egg but every time I took a bite of it, I tasted mustard.. of which I am NOT a fan. The side of mushrooms and onions I got for my steak had good flavor and there was a decent amount. Overall, would I come back? Yes.

    Hand-Cut Sirloin*
    Greg H.

    I'm here for my better half's birthday. I love the fact you can either get the bread with all the carbs or the bag of peanuts with all the protein which I need when you first arrive at your table. Guess which one I picked. No appetizers for us but we each had some steak which was really cooked to Perfection at a nice char flavor to it. I have the 6 oz sirloin with sweet potato and corn. By the way, if you get there before 5:00 they have a really great more economic menu options available and I highly recommend it. My dinner was 13 bucks which for a steakhouse is incredible. Everything was cooked great service was awesome no complaints and adding the sauteed mushrooms was a Plus.

    Side veggies
    Tammy A.

    I met up with family and i ordered a combo plate of steak and chicken with side of mash potatoes and veggies carrots and broccoli the steak i ordered medium rare and it came i cut into it and it was like cutting butter was so moist and tasted great, server was good, the restaurant was full but wait time was short. Meal was great.

    Steak and grilled shrimp skewer
    Sierra S.

    I stopped by yesterday with my mom, my son, my mom's friend and her daughter. We all got steak of course! Everything was yummy. The service was great! There was no wait when we got there but as we were leaving there was a big wait! The ambiance is amazing the smells are just so yummy! You can smell the steaks cooking and everything was so good about the smell. The aroma was yummy! The tables were clean the floor was clean. Our server was amazing and attentive! I got the 6 oz filet with caramelized onions, mac and cheese, corn, and mashed potatoes with brown gravy, yum!!!! My mom got the 6 oz filet as well with caramelized onions and mushrooms with a side of mashed potatoes with brown gravy and corn, my mom's friend got the NY strip with caramelized onions, chili and a sweet potato. Her daughter got 8 oz steak with grilled shrimp skewer on top of garlic bread and mashed potatoes with brown gravy. Yummm everyone's plate looked amazing and it was delicious! We also started off with their rolls with the honey butter, sooo soo good!! I got a raspberry lemonade and the girls got a strawberry margarita.

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    3 months ago

    Great food great service friendly smiles,just a fun place for steak and other foods.thanks team.

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    8 months ago

    Always good food and service, but so busy so be patient and enjoy those peanuts. Love the bread at this place.

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    Page 1 of 13

    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    Is it possible to get the burgers cooked less that medium well? We like medium rare.

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    Steak 44 - https://steak44.com/menus/dinner/

    Steak 44

    4.5(2.4k reviews)
    15.9 mi
    $$$$

    Steak 44 was amazing!…read more We were lucky enough to get a same day reservation after stumbling upon the great reviews. The service was tremendous and food was outstanding. The rock shrimp was one of the best if not the best rock shrimp we've ever had

    This was a true dining EXPERIENCE!!! We were treated like Royalty!!! This will be my favorite…read morereview to ever write and although my photos don't let this dining experience shine, let me tell you, it was a SHINNING EXPERIENCE!! I checked us in for our reservation and the hostess welcomed us in, then promptly took us to the table that had been beautifully prepared for our dining experience. She asked if the lighting was too dim, but it was perfect. Every staff member was dressed neatly and welcomed us as we walked by. No staff members were running around frantically, and I could tell they are staffed amazingly well. So organized and kind, genuinely smiling at us. I could tell that anyone would be willing to help us, if we needed them! Our waiter, Daniel, came over and again, welcomed us. He let us know the specials of the night and how dinner will be served. Let us know not to touch the 500 degree plates when they arrived. He took out drink orders and answered any question we had. He promptly came back with drinks and fresh, hot rolls!! Daniel took our dinner orders. We all sat and visited while waiting, enjoying our drinks and the hot rolls. Dinner was served on, as promised, hot plates!! Then, they served each of us the crème brûlée corn. All of us that ordered meat, asked for medium rare and we were not disappointed!! Our meats were spot on!!! Perfection!!! The petite filet mignon were very juicy and delicious, as was the New York strip. The Crispy Hasselback Potatoes were so good, especially with the topping. The Crispy Shrimp Deviled Eggs were so good!!! I feel like our meals were simple yet divine!! After we enjoyed dinner, we were served the Ultimate Warm Vanilla Caramel Cake, on the house!! What a nice touch!! So yummy and it felt guilty eating such a fabulous dessert!! We all shared it! All in all, I wish I could give 10/10 stars!! Such a wonderful dinner experience!! I can't wait to go back!!!!

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    Steak 44 - Https://steak44.com/menus/dinner/

    Https://steak44.com/menus/dinner/

    Steak 44 - Https://steak44.com/menus/dinner/

    Https://steak44.com/menus/dinner/

    Steak 44 - Https://steak44.com/menus/dinner/

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    Https://steak44.com/menus/dinner/

    Wren & Wolf - Very tasty dish.  I forgot the name of it but supposed to be a really healthy grain of some sort.

    Wren & Wolf

    4.3(1.2k reviews)
    18.6 mi
    $$$

    Had a client lunch at Wren & Wolf in downtown Phoenix, and what a fantastic lodge-inspired, highly…read moredecorated venue. The taxidermy, rich materials, and striking design give it an incredible, moody atmosphere that stands completely apart from the standard downtown lunch spot.  The staff was professional, attentive, and kept everything running smoothly. The food was spot-on, and starting the meal, I had the wild core pasta, and my friends. Turkey club looked massive, with their bread service and truffle butter is an absolute must-do recommendation. Great spot if you want an elevated midday meal in a truly unique setting.

    Located in downtown next to the Renaissance Hotel, Wren & Wolf is an absolute gem in the Phoenix…read morefood scene. The interior design is unmatched and looks like the interior of a decadent cabin. As it is located in downtown, parking is abysmal, but there is cheap/paid curbside parking all around if you can find a close spot. The food made in their scratch kitchen speaks for itself. The first time I visted we sat at the bar and were cared for by Dominique. We absolutely love her!!! I wanted a sweet, fruity cocktail for which she recommended the raspberry baray (raspberry infused vodka, bianco vermouth, crème de flora, passionfruit cava, pineapple, lemon, tonka bean). We also got an order of the truffled manchego fries with lemon aioli to share. It was so crispy and flavorful! Last but not least, I ordered the 16oz Ribeye served with whipped parmesan potatoes, roasted baby carrots. WOW! The steak's texture and flavor was out of this world. Dominique told us it's dry-aged!! Truly artisan crafts happening in the scratch kitchen. HIGHLY recommend Wren & Wolf to all Phoenix foodies and traveling foodies, as they offer a quality experience (food, service, ambiance) truly justified by the price point. P.S. after our first visit here, we went back the next day for the exact same foods!

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    Wren & Wolf - Wren & Wolf (interior, dining room)

    Wren & Wolf (interior, dining room)

    Wren & Wolf - Porterhouse done to perfection

    Porterhouse done to perfection

    Wren & Wolf - It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

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    It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

    Stockyards Restaurant - Filet mignon with mashed potatoes. Next time I'll try the loaded baked potato!

    Stockyards Restaurant

    4.1(906 reviews)
    20.3 mi
    $$$

    This place is honestly such a hidden gem, it is in between a lot of industrial businesses which is…read morean odd place for it to be, but there is an amazing story behind that! They have their own farm with their animals and they actually have a slaughterhouse up the street as well so everything is always fresh! This place has been there since before any of the industrial stuff went up. That's why it is kind of the oddball out in this area! It is extremely large inside the decorations in there are very fitting for a steakhouse! Fun fact John Wayne used to eat there. They have his booth with his pictures up, so that's a pretty cool fact to know! The staff was absolutely amazing so informative. The waiter was probably one of the best I've ever had. He suggested different items on the menu, He told us about the restaurant, and was so helpful and so friendly all the employees were great! Timely on refilling your water and taking the food plates that were empty. It was nice how quickly they took care of everything. They had some amazing jalapeño corn cornbread the 8 ounce sirloin with the Parmesan potatoes and the 8 ounce fillet with Parmesan potatoes were divine! My husband got the house salad that he liked, I got their soup of the day, which was the hatch green chili and chicken soup, which was so hearty and delicious full of flavor. Everything about this restaurant was great. I would highly recommend going here.

    I very much wanted to give the restaurant a 5 star rating due to the exceptional service our waiter…read more"Tom" provided. However we ordered the prime rib for 2 and the meat left much to be desired. It was not as tender as a steak restaurant would usually serve.The portion was very generous for the price but some areas of the serving were hard to cut through. Maybe I'm just spoiled with the quality of the prime rib served at Lawry's. In any event I plan on returning to Stockyards to sample some of the steaks served there.

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    Stockyards Restaurant
    Stockyards Restaurant
    Stockyards Restaurant - Nice clean bathroom

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    Nice clean bathroom

    Vecina - Guacamole - delicious, chips were perfect

    Vecina

    4.7(453 reviews)
    18.0 mi
    $$

    Always a good choice, I recommend getting plates and sharing amongst your group so you can try more…read morethings! Favorites: White bean purée Chicken karaage Ceviche Pork belly & salmon tacos When the weather is cooler sitting on their patio is lovely! Give yourself a moment for parking!

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

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    Vecina - Dining area

    Dining area

    Vecina - Mussels - 10/10 must get. Will be returning for these

    Mussels - 10/10 must get. Will be returning for these

    Vecina - Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying

    Bacanora - Ceviche

    Bacanora

    4.2(426 reviews)
    17.9 mi
    $$

    We'd heard so much about this place and all the awards it has won, but we still didn't quite know…read morewhat to expect. It definitely exceeded our expectations! Every dish was memorable. The elote with bone marrow was rich and flavorful; the cactus salad was light and refreshing. I was also surprised by the beef tartare - the beef was incredibly tender. The fish, though, was the highlight of the entire meal. It was super fresh, with perfectly crispy skin and tender, juicy meat. The potatoes underneath soaked up all the flavor, and the taco that came with it was delicious as well. Such a great dining experience from start to finish. If you happen to be in central Phoenix, this place is definitely worth a visit!

    Bacanora is small but MIGHTY. We had a 5 PM reservation right when they opened, and this downtown…read morePhoenix corner spot filled up immediately. It's intimate, lively, packed with plants, and the house music gives it such a cool energy. Service was excellent--friendly, attentive, and our water glasses never saw the bottom. The NY strip was the winner. Perfectly cooked, and the kale had this bright acidity that made the whole plate. The elote was a full ear of deliciousness, and of the three salsas, I could've straight-up DRANK the verde. The chicken was great, but somehow the little cheese quesadillas stole the show. HOW is a cheese quesadilla that darn good?! The potatoes needed more flavor, and the borracho beans came topped with raw onions, which immediately eliminated them from consideration. Onion hater. Forever and always. The short rib was sweeter and chewier than I prefer, although everyone else at the table enjoyed it. Three entrées + an appetizer came to about $222, which felt fair for the quality, service, and atmosphere. Small space. Big energy. Seriously good food. I'll absolutely be back.

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    Bacanora
    Bacanora - Chicken platter

    Chicken platter

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    Delicious booze

    Pretty Penny - Octopus Tostada

    Pretty Penny

    4.8(98 reviews)
    17.9 mi

    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

    Photos
    Pretty Penny - Purse hook

    Purse hook

    Pretty Penny - 2nd pasta dish with carmelized onions

    2nd pasta dish with carmelized onions

    Pretty Penny - Roasted beet app

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    Roasted beet app

    Texas Roadhouse - steak - Updated September 2026

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