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    Texas Roadhouse

    2.9 (545 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Rattlesnake Bites
    Ollin G.

    best salad of my life! fun atmosphere, just like i'm in texas. great service! #loveriley came w all of my friends and they were super accommodating of our big party! def try the snake balls, they're not too spicy at all if you were worried about that ^^

    Sandy N.

    Texas Roadhouse has been one of my fam's Yelp bookmarked places to try for quite some time now and we literally drive by it every year when we travel to Utah for snowboarding, so THIS YEAR was the year to make it happen. My sweet daughter got my hubs a gift card for his past bday, so it was another added reason for our pit stop. Despite staying 45ish mins away in Cedar City, our fam made the mini trek to St. George after a long day of fun in the snow. This popular Texas-themed steakhouse chain location is conveniently located right off the 15 freeway. Parking was plenty. Yelp PRO TIP: Do join the website's waitlist, as dinner time can get pretty crowded & they don't do rezos. We joined prior to leaving our hotel in Cedar City. The wait said 35-45 mins, which was perfect because we got there in about that time. Upon check-in, we only had to wait about another 10 mins, before being seated. The restaurant decor is something you would have to see for yourself. Lol It's designed to mimic rowdy roadhouses of the past, with vibes of part dive bar, part restaurant, but all rustic charm. Jake, our server was very friendly and attentive. He did forget our bread refill request a few times, but the place was pretty packed, so I'm sure he had a lot of tables to wait on. He did take good care of us, nonetheless. The hype about the warm, fresh-baked, sweet, and fluffy rolls served w/ their signature honey cinnamon butter was for reals cuz we couldn't stop eating it! The whole fam devoured them & we kept asking for more!!! A total better version of Lucille's bread & butter, for sure. We got the Cactus Blossom starter, which was super good. Think onion rings but with a blossom aesthetic instead. It wasn't oily at all & super crispy. The Cajun dipping sauce was the perfect accompaniment. Next up, since the portions are pretty epic & plentiful, my daughter and I shared a 16 oz hand cut sirloin (medium rare of course..cuz obvi that's the only way to eat steak), topped w/ sautéed mushrooms & onions and loaded sweet potato & buttered corn sides. My hubs & son each got a sirloin & grilled shrimp combo (both med rare) topped w/ sautéed mushrooms and buttered corn & mashed potatoes sides (for my big eater son) & Texas red chili & salad (for the hubs). Everyone loved their food. The steak was cooked perfectly, IMO. The shrimp was a good size & flavorful. The corn was buttery & sweet. And my loaded sweet potato reminded me of Thanksgiving. I just had to remove the massive pile of marshmallows bc it got too sweet for me, but the sweet potato was perfect w/ the butter and cinnamony/caramel flavor. To wash everything down, I ordered the strawberry cucumber fizz mocktail which was super refreshing and yummy. All in all, a GREAT experience and a fam fav. We will surely be back every year on our snow road ventures. RxFoodie recommended!!!

    Suzanne B.

    We frequently dine at Texas Roadhouse when traveling, and this St. George location is just as consistent as the rest. Our server, Aubrey, provided excellent service, the food was delicious with generous portions and fair prices. We only waited about 10 minutes on a Saturday afternoon, which was impressive. The management here deserves significant recognition for running such a smooth operation.

    Well done Ribeye* 12oz & Ribeye with onions and mushrooms juicy and tender.
    Cindy H.

    So glad this place opened on Sunday. First impression were the yummy fresh baked rolls. Then the rack of ribs that was so tender and season perfectly. The 12 oz ribeye topped with onions and mushrooms was done perfectly that we didn't need to add any sauce or anything else. Cheese fries with the white sauce were so good too. Service was excellent and comfortable seating booths.

    Pulled pork sandwich

    Been here many times and I'm sad to say this one was of the not so great experiences. They really try to pack everyone in this restaurant like a can of sardines. Yes the restaurant was crowded but how they positioned everyone was way over capacity. Chairs literally touching each other, tables squished together, and it was very hot inside due to so many people in 1 area. The food id have to say was a 7/10 * the bread is amazing as always and the Cesar salad. The main entrees were bland & over cooked, our waiter got our sides mixed up and some were even missing til I brought it up to his attention. Our server was doing his best to keep up with all of his tables with no help. We tipped him well because I understand it's not his fault. It's management and how they run this place.

    28oz prime rib w/Texas Red Chili
    Kevin S.

    4.25 stars based on service, food, cost and all around good time. We came here tonight while we were in town and had a very solid dinner. It started with downloading the Texas Roadhouse App and adding our party to the wait list (Pro Tip!) this saved us an hour at the restaurant waiting. Secondly our server DJ was an absolute delight. 10/10! He took care of us all night and went above and beyond the entire night. The rolls cinnamon butter were a hit with the kids, served piping hot. I Had the big boy portion prime rib medium rare and it was absolute perfection! With a side salad with blue cheese and their incredible all beef chili with was an absolute winner! Wide had a sirloin which was dry and tough, don't be lulled by the lower price on this steak. Hard pass. 2 kids had burgers and they cheered the shiz out of them, they could have been juicier but they both liked them. La style the pulled pork sandwhich was HUGE! This was a solid rendition of Carolina's best. Large beer, 5 adult dinners, 2 baskets of rolls...$100. The lowest cost dinner of this stature I can remember. We stopped at tacos El Gordo in Vegas on the way up and spent $90. We will 100% be back and asking for DJ.

    Nycole R.

    The nice thing about chain restaurants is that you know what to expect, which is nice for folks who prefer the familiar to the adventurous. Not everyone enjoys the thrill of discovering new places and trying different things. That, and having a Christmas gift card in hand, was the reason for my visit. With Texas Roadhouse, you know you can expect a wait. Check in at the host stand, they'll text you when a table is ready. There's a bit of seating just inside the door, or some more outside the restaurant. If you arrive during the less-than-busy time, you'll only wait a few minutes. You used to be able to grab a handful of peanuts and eat them while you wait, tossing the unwanted shells haphazardly onto the floor. I'd imagine that enough people experience peanut allergies that they made the switch to bagged peanuts at the tables only. Understandable-let's make it more accessible to all. Our service was friendly, although we had to request refills and even though our server offered us more rolls-and we accepted-she never brought them to the table. No worries, who needs all those extra carbs anyway? Bottom line-when I'm given a gift card or when someone in my party prefers a tried-and-true restaurant to something more unknown, I'll probably be back. Yee-haw!

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    7 months ago

    Service was okay could have been better but the food was amazing. The ribs were delicious and definitely worth it.

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    Ask the Community - Texas Roadhouse

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    George's Corner - Breakfast Burrito

    George's Corner

    4.0(1.4k reviews)
    3.1 mi
    $$

    It was super hot when we got there. But they had nice misters on the exterior of the building. The…read moreweight for inside table was one hour and a half. But surprisingly outside was only 20 minutes. The waitress Leilani was extremely friendly and helpful. Thank you! The food was great. Really the only thing that could change is taking reservations, they don't. It would be nice to have ability to make a reservation.

    45+ Minutes in 100° Heat, Passed Over Repeatedly, Then Offered a High-Top for a Toddler…read more Our experience at George's today was so bizarre, frustrating, and poorly handled that I am still trying to understand how a restaurant could treat a family this way. We arrived as a family of three--two adults and our toddler--and were told the wait would be approximately 15-20 minutes. We were added to the waitlist and waited outside in nearly 100-degree heat. While we waited, several parties arrived AFTER us. We know this with certainty because we watched them walk in, add their names to the list, come back outside, and even chatted with some of them while we all waited. Then, one by one, those parties were called inside and seated before us. After the last of them was seated, I finally went inside and asked the front-of-house employee in the pink shirt whether we were even still on the list. She assured me we were and said we were "next." We then waited approximately another 10 minutes. By the time someone finally came for us, our supposed 15-20 minute wait had become 45-46 minutes. And somehow, that wasn't even the most baffling part. We were walked through the restaurant, past multiple empty, standard-height tables, and taken down toward the bar. We passed yet another regular four-seat table there. And then we were offered a high-top table. For two adults and a TODDLER. Our toddler had physically walked into the restaurant with us when we originally put our names on the list. There was never any ambiguity that we had a small child with us. No booster or appropriate toddler seating was offered at this high-top, either. We obviously declined. Expecting a toddler to safely sit at a high-top is not merely impractical--it creates a completely unnecessary fall and safety risk. We were then informed that if we wanted a normal table, we would need to wait another 10-15 minutes. At that point, I was genuinely stunned. We had already waited more than twice the time we were quoted. We had watched parties who arrived after us get seated ahead of us. None of those parties, to our knowledge, were forced to choose between an inappropriate high-top and an additional wait. And we could literally see empty standard tables. When we specifically asked about the empty four-person table near the bar, we were told we couldn't sit there because that server was having a very busy day and it would be another 15-20 minutes before she could take us. So let me understand this: your restaurant allowed a family with a toddler to wait outside in extreme heat for more than 45 minutes, repeatedly seated later-arriving parties ahead of them, finally brought them inside only to offer seating obviously unsuitable for a small child, and then--while empty standard tables were plainly visible--essentially told them to go wait some more? At what point does someone on staff recognize that something has gone badly wrong and attempt to fix it? There was no meaningful apology. No sense of urgency. No empathy. No attempt to problem-solve. No acknowledgment that the original 15-20 minute estimate had turned into 45+ minutes while other guests were seated ahead of us. What makes this experience even more uncomfortable is that we are a mixed-race couple. I cannot say why we were treated differently, and I am not going to make an accusation I cannot prove. But after watching multiple parties who arrived after us be seated before us, only to then be offered uniquely inappropriate seating for our family, I am left questioning why our family was treated differently. Was there some legitimate explanation that was never communicated to us? Was this simply extraordinary incompetence and poor management of the waitlist? Or was there another reason? I genuinely don't know. But the fact that your staff's handling of the situation left us even having to ask that question should concern management. We were patient. We were polite. We waited far longer than we were told we would. We stood outside with our toddler in nearly 100-degree weather and gave your staff every opportunity to make the situation right. Instead, we were met with indifference and a level of front-of-house incompetence that was astonishing. Restaurants get busy. Servers get overwhelmed. Wait estimates can be wrong. None of that explains why multiple parties arriving after us were seated first, why no one noticed or corrected it, why a family visibly accompanied by a toddler was offered a high-top, or why--after more than 45 minutes--no one seemed remotely interested in finding a reasonable solution. We ultimately didn't need special treatment. We expected competent treatment. We didn't receive it. Management should seriously review how the waitlist was handled today and speak with the front-of-house staff involved, because this was one of the most poorly managed and deeply uncomfortable restaurant experiences our family has had.

    Photos
    George's Corner - The inviting atmosphere

    The inviting atmosphere

    George's Corner - Potted Banana crème pie

    Potted Banana crème pie

    George's Corner - Buttermilk fried chicken with Mac n cheese, mashed potatoes

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    Buttermilk fried chicken with Mac n cheese, mashed potatoes

    Wood Ash Rye - French Toast

    Wood Ash Rye

    4.0(444 reviews)
    3.2 mi

    Father's Day this year was especially meaningful for our family, and thanks to this incredible…read morerestaurant, it became a memory we will cherish forever. From the moment we arrived, every dish was exceptional. The salad was fresh and beautifully prepared, the pork belly was absolutely outstanding, and the steak was cooked to perfection with the most incredible seasoning. Every bite was memorable. The biscuit was unreal--warm, comforting, and honestly one of the best I've ever had. What touched me most was the homemade ice cream. One spoonful instantly brought me back to childhood memories of my dad making homemade ice cream for us when we were kids. It was such a special and unexpected gift to relive those moments. But what truly made the evening unforgettable was our server, Parthee. She was absolutely amazing. Her kindness, attentiveness, and genuine warmth made us feel so welcomed and cared for. She didn't just provide excellent service--she made our night. Our family has been through a lot, including the heartbreaking loss of my sister. Father's Day hasn't always been easy for my sweet dad since then. This evening gave us something precious: a new happy memory together. Parthee, thank you for your compassion and for helping create a beautiful moment for our family during a difficult season of life. We are so grateful, and we will never forget it.

    My wife brought me here for my birthday. I want to start…read morethis by saying our server was truly exceptional. First, the host staff are very rude. We had a 730 res, showed up 10 mins early because parking was easy and told to wait eventhough we saw 6 open tables. Once seated they had a large very drunk unruly group of guys center room screaming and carrying on. Not a giant deal until I saw they same guys being rude to other patrons and literally grabbing our server. We couldn't hear the menu explanations due to the volume of that table. Drinks. The wine was fine for my wife. I am a whiskey and scotch guy Ordered a macallan 12 - didnt have it Ordered a EH taylor -didn't have it. Ordered a Bookers Bourbon- had it however the world's largest ice block (literally sticking out of the glass) which diluted the 1 Oz $30 pour. Bartenders inexperience truly showed here. The food. For the love of God, discover salt. We ordered 4 things. Elote Scallops Crab Mac Ny strip (medium rare) Best dish by far was the elote. The scallops still tasted like the sea and were extremely gritty. The steak...... medium and on the way to well. Not seasoned. The sauces were a horseradish and a chimichuri. Neither of which saved that steak. We literally sent the crab Mac back to the kitchen. Inedible. Tasted like tuna mac that had been left in the oven too long. Our server took care of all of our concerns and saved the evening, even gave us a few sea salt chocolatechip cookies (the cookies get salt but the $60 steak doesnt?) ......until the food poisoning kicked in. So thanks for the cheap wesightloss I guess? Gave it a try, and we would never recommend it to anyone we respect or call friend

    Photos
    Wood Ash Rye - The esthetics so beautiful!

    The esthetics so beautiful!

    Wood Ash Rye - Grilled Sword Fish

    Grilled Sword Fish

    Wood Ash Rye - Steak & Eggs

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    Steak & Eggs

    Chubby’s Cafe

    Chubby’s Cafe

    4.5(97 reviews)
    3.6 mi
    $$

    The burgers were so good and the meat was very juicy. It was a little greasy, so I actually…read moresqueezed some of it out with napkins, and it was surprising how much came out of that little burger! Still, the flavor was great. The jalapeno burger sauce was so good that I already want to go back just to get that one again. The beer battered fries were excellent. They are incredibly crispy and seasoned perfectly without being too salty. The setup is quick and easy. You just walk up, order at the counter, and take a number. They bring the food out to your table fast, which I really appreciated. The vibe is also great and very laid back. I love the rustic look with the wooden booths and the canoe hanging from the ceiling. It is a very comfortable place to sit down and enjoy a quick meal.

    Situated in a strip mall, one gets the feeling it might not have been a good choice to try. BUT, I…read morewas mistaken. It's a fast casual restaurant with a family vibe. Order at the counter and the food is brought to you. Rolls of paper towels to use as napkins. You'll need them. The place was packed with families, couples and teenagers. The menu is simple - burgers, sandwiches, salads, desserts. Nothing too overwhelming. Prices were comparable to a fast food chain. Fry sauce - can't go wrong. Chubby sauce - really yummy. Downfall - Pepsi. But, they did have Stubborn Agave Cream soda. If I were local, I'd put this in the eat out rotation.

    Photos
    Chubby’s Cafe - Ambiance

    Ambiance

    Chubby’s Cafe - The cheesesteak and battered French fries.

    The cheesesteak and battered French fries.

    Chubby’s Cafe

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    Cliffside Restaurant

    Cliffside Restaurant

    4.1(1k reviews)
    3.8 mi
    $$

    Went hiking at Zion and refused to go to Cedar City to scrounge for something to eat. We heard St…read more George was more diverse with more options so to St George we headed. After finding Cliffside and being sold on the view we were not disappointed. We sat outside b/c although we got there at 5pm opening time, they only had space for us on in the Cliff! So plan ahead and make a reservation! We ordered the special w/fish (can't remember what type), rosemary chicken, and pasta w/shrimp, wedge and side salads. The Italian soda was to die for... My husband is allergic to fish and was going to get the Chicken Fried Chicken; but they fry it in the same oil as their fish. I appreciated them letting us know this ahead of time. There's lots of parking, beautiful views from the parking lot and restaurant. If I ever return to St.George this is my first stop!

    The food was excellent, and the view was absolutely beautiful. My father ordered the Cliffside…read moreburger and ranked it among the top three burgers he's ever had, which is high praise coming from him! My stepmom enjoyed the Southwest salad and thought it was very good, although, as others have mentioned, the $9 charge to add protein felt a bit steep. I ordered the pear and four-cheese pasta, and it did not disappoint--absolutely delicious! Overall, we had a wonderful dining experience and will definitely return the next time we're in St. George. We enjoyed it so much that we also highly recommended it in the guest book at the place where we were staying.

    Photos
    Cliffside Restaurant
    Cliffside Restaurant
    Cliffside Restaurant

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    Texas Roadhouse - steak - Updated September 2026

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