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    Texas Roadhouse

    2.9 (534 reviews)
    Open 11:00 am - 10:00 pm

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Suzanne B.

    We frequently dine at Texas Roadhouse when traveling, and this St. George location is just as consistent as the rest. Our server, Aubrey, provided excellent service, the food was delicious with generous portions and fair prices. We only waited about 10 minutes on a Saturday afternoon, which was impressive. The management here deserves significant recognition for running such a smooth operation.

    Pulled pork sandwich

    Been here many times and I'm sad to say this one was of the not so great experiences. They really try to pack everyone in this restaurant like a can of sardines. Yes the restaurant was crowded but how they positioned everyone was way over capacity. Chairs literally touching each other, tables squished together, and it was very hot inside due to so many people in 1 area. The food id have to say was a 7/10 * the bread is amazing as always and the Cesar salad. The main entrees were bland & over cooked, our waiter got our sides mixed up and some were even missing til I brought it up to his attention. Our server was doing his best to keep up with all of his tables with no help. We tipped him well because I understand it's not his fault. It's management and how they run this place.

    28oz prime rib w/Texas Red Chili
    Kevin S.

    4.25 stars based on service, food, cost and all around good time. We came here tonight while we were in town and had a very solid dinner. It started with downloading the Texas Roadhouse App and adding our party to the wait list (Pro Tip!) this saved us an hour at the restaurant waiting. Secondly our server DJ was an absolute delight. 10/10! He took care of us all night and went above and beyond the entire night. The rolls cinnamon butter were a hit with the kids, served piping hot. I Had the big boy portion prime rib medium rare and it was absolute perfection! With a side salad with blue cheese and their incredible all beef chili with was an absolute winner! Wide had a sirloin which was dry and tough, don't be lulled by the lower price on this steak. Hard pass. 2 kids had burgers and they cheered the shiz out of them, they could have been juicier but they both liked them. La style the pulled pork sandwhich was HUGE! This was a solid rendition of Carolina's best. Large beer, 5 adult dinners, 2 baskets of rolls...$100. The lowest cost dinner of this stature I can remember. We stopped at tacos El Gordo in Vegas on the way up and spent $90. We will 100% be back and asking for DJ.

    Nycole R.

    The nice thing about chain restaurants is that you know what to expect, which is nice for folks who prefer the familiar to the adventurous. Not everyone enjoys the thrill of discovering new places and trying different things. That, and having a Christmas gift card in hand, was the reason for my visit. With Texas Roadhouse, you know you can expect a wait. Check in at the host stand, they'll text you when a table is ready. There's a bit of seating just inside the door, or some more outside the restaurant. If you arrive during the less-than-busy time, you'll only wait a few minutes. You used to be able to grab a handful of peanuts and eat them while you wait, tossing the unwanted shells haphazardly onto the floor. I'd imagine that enough people experience peanut allergies that they made the switch to bagged peanuts at the tables only. Understandable-let's make it more accessible to all. Our service was friendly, although we had to request refills and even though our server offered us more rolls-and we accepted-she never brought them to the table. No worries, who needs all those extra carbs anyway? Bottom line-when I'm given a gift card or when someone in my party prefers a tried-and-true restaurant to something more unknown, I'll probably be back. Yee-haw!

    Dianna G.

    Amazing food and amazing service. Faith was very nice and attentive. Will definitely be coming back if I ever come back to Utah

    Menu 2024.02 (5/5)
    Yun-Wen L.

    First time to a Texas Roadhouse and saw the HUGE crowd gathering outside before it opened so decided to join the line and see what the hype is about. Food/Taste/Flavor: 5/5 - ordered a Combo Appetizer and Full Slab Ribs. The complimentary sweet honey butter breads were astonishingly good! Since it's sweet already, there's no need for the cinnamon butter provided. Our server decided what items to get for us in the combo appetizer and we got the boneless buffalo wings, fried pickles, and tater skins. The wings were surprisingly tender and well spiced. The SO loved the fried pickles and the tater skins were on the saltier side but exactly what one could expect from baked potato skins. The ribs were amazing as well since they were fall off-the-bone tender with just the right touch of BBQ sauce. The cup of chili and sweet potato sides were wonderful as well. Service: 5/5 - Maddin was extremely friendly and made perfect recommendations for us. She followed up multiple times to make sure we had everything we needed including all the bread we wanted! The service was extremely quick but we didn't feel rushed. I think from the moment of seating to paying for our check was less than 40 minutes total. Ambiance: 5/5 - large restaurant with plenty of seating but the place was packed within the first 30 minutes of opening. The overall atmosphere is warm and rustic even with the number of servers running food and taking orders all around. Value for price: 5/5 - delicious food, generous portions, super quick service, and friendly atmosphere. Would probably avoid the weekends next time but we are definite fans of Texas Roadhouse!

    good place to dine
    Pretti Shei A.

    First time in ths location. Spacious parking. Ambiance was good. Nice location and easy to find. Got there on a weekday, but seems a busy place, long line to dine in and to reserve for a big group. We were on a family trip, we had had a big party. We called and we cannot be accomodated in one table. But since , we really want to dine and try this location, we agreed to be split up, though near each other. Thanks to Olive or Olivia's warm help on the front, we were able to dine in one table. Shout out to Susana ( if am not mistaken) , and Naya our patient server, coz we kept asking for their fresh bread. It was delish and really fresh! Staff were efficient and attentive to our needs. We appreciate it! We had a good dinner and enjoyed the food. It was sumptous! The combo appetizer was ok though. Fried pickles kinda salty, but ok. Their Bone In riB eye is worth the try & price. 'Twas Super tender. Their ranger Rib basket meal was huge for a kid too. We will definetely come back everytime we go to this area.

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    4 months ago

    Service was okay could have been better but the food was amazing. The ribs were delicious and definitely worth it.

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    6 months ago

    Food was excellent, service was excellent. Will definitely be back! Exceeded expectations for sure!

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    6 months ago

    Porterhouse t bone was over cooked Asked roe med well and it was well. No moisture.

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    Wood Ash Rye - French Toast

    Wood Ash Rye

    4.1(434 reviews)
    3.2 mi

    OH MY LORD... . Hands down one of the best spots I've been to. The food was amazing, but I'll say…read morewe went mid morning when there was no one else and the chef could concentrate on our order. The French Toast was the best I've ever had! Steak & Eggs were delicious and the Avocado Toast was superb! This is a must do fam.

    I stopped in with my friend yesterday for breakfast. Because it was Memorial Day weekend, my friend…read moremade a 10:15 reservation; however, we arrived by 9:55. When we arrived we waited for the host and informed him we had a 10:15 reservation. Despite there being multiple empty tables, he informed us we would not be able to be seated until closer to our reservation which threw me off. We were seated around our reservation time and given some time to look at the menu. Our server was very helpful and kept checking in on us to see if we had any questions or if we were ready to order. She did take the time to inform us that we should order before a big party as our meal would take longer if we waited. We ordered buttermilk biscuits to share and I ordered the arrival of the sun (two eggs your way, bacon or sausage, potatoes, and country bread). The buttermilk biscuits were brought to us first and were 2 large fluffy biscuits served with butter and jam. The butter was good quality and jam was made in house, but was slightly runny, but overall a delicious combo. The arrival of the sun arrived shortly after and was a large portion. The potatoes were my personal favorite, seasoned and crispy! Wood ash rye is in a hotel in downtown St. George. The hotel itself has valet parking that is $22. However, if you arrive early enough you are able to find parking on the street, just make sure you look out for any parking signs. The inside of wood ash rye is small, but they offer an outside bar, several large tables in the center, and booths off to the side. In addition, they have a bar just outside the restaurant. They did have a sign posted that dogs are welcome on the patio which is a plus! -1 star for service for reservation time and empty tables

    Photos
    Wood Ash Rye - Kitchen

    Kitchen

    Wood Ash Rye - Grilled Sword Fish

    Grilled Sword Fish

    Wood Ash Rye - Steak & Eggs

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    Steak & Eggs

    Painted Pony - Awesomeness

    Painted Pony

    4.4(867 reviews)
    3.2 mi
    $$$

    There are places you go... and then there are places that feel like you've finally come home…read more The Painted Pony is the latter. We adore slipping away for lunch and settling onto the patio, where the world softens--shade drapes gently overhead, birds sing as if they've been hired just for the occasion, and time... well, time slows down enough to breathe. The service is nothing short of immaculate--attentive in that quiet, effortless way that makes you feel seen without ever being interrupted. And the food... oh, the food. The bacon-wrapped dates must have been crafted in heaven... or perhaps meant for the gods and somehow gifted to us. The tuna melt was so transcendent I found myself wondering if I had ever truly tasted tuna before... or if I had just been living a lesser version of the experience all along. And the beef bourguignon... my heavens. It was as if your grandmother--if she were also a five-star chef--had been waiting for you, simmering something rich and soulful to welcome you back after a long journey. Even the tea felt royal... and the mocktails were so delightful, so thoughtfully made, that not once did we miss the alcohol. The Painted Pony isn't just a meal... it's a return.

    The Painted Pony in St. George, UT - A Cozy Gem with One Miss (Pass on the Crab Cakes)…read moreIf you're looking for a solid upscale dinner spot in downtown St. George, The Painted Pony in Ancestor Square is a strong choice. Tucked into the Tower Building, this New American restaurant nails the Southwestern-meets-fine-dining vibe: intimate indoor seating with contemporary regional art, fresh flowers, and soft lighting, plus a charming patio for when the weather cooperates. It feels romantic and relaxed without being stuffy--perfect for date night or a special occasion while visiting southern Utah.c91b9be2267e Service was attentive and friendly without hovering. Our server knew the menu well and made solid wine recommendations (they've got a nice list, and no-corkage Mondays are a nice touch if you BYO from a Utah store). Portions are generous for the price point--definitely not the tiny-plate nonsense you sometimes get at fine-dining spots. We started with the carrot jalapeño soup (bright, flavorful, and a nice kick) and the baked brie, which was rich and perfectly paired with the seasonal chutney and crostini. For mains, the bone-in pork chop and the hanger steak were highlights--well-cooked, juicy, and packed with flavor from the fresh ingredients and thoughtful sauces. The sides (mac & cheese and haricot verts) were solid too. We finished with the key lime pie, which was a bright, creamy winner. One note, though: pass on the crab cakes. They're a menu staple (around $16, served with something like pomegranate salsa or poblano aioli depending on the season), but ours were mostly filler with a noticeably fishy taste. Not worth the spot on the table when there are so many stronger starters and entrées.781e4d Overall, we'd happily return to The Painted Pony. It's one of the better fine-dining options in St. George--great atmosphere, strong service, and mostly excellent food at reasonable prices for what you get. Just skip the crab cakes and you'll have a winner of a meal. 4/5 stars. Recommended for visitors and locals alike. Reservations advised, especially on weekends.

    Photos
    Painted Pony - Entrance

    Entrance

    Painted Pony - Beef bourguinon

    Beef bourguinon

    Painted Pony - Tuna melt

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    Tuna melt

    Aragosta - Apple strudel! Very yummy.

    Aragosta

    4.5(429 reviews)
    1.9 mi
    $$$

    We visited St George and searched for the best restaurants in town. ARAGOSTA came up as the highest…read morerated. This doesn't always mean great but we wanted to give it a try and we are glad we did. We started with escagot. They were very large and extremely tender. So many times a place will smother them with cheese and broil them to rubber. Not here. The garlic was fresh and not overpowering. The snails were definitely the star. One nice touch was the spoon they provided to scoop the garlic and butter onto the provided crustini. My wife ordered the Hungarian Tenderloin Goulash with Goat Cheese Spatzel. She describes the meal as "traditionally clean. All the flavors hit the right notes." I was between several choices. One was the Squid Ink Fruti De Mar. This dish restored my faith in the excellence Squid Ink pasta can be. Having traveled extensively globally, I can truly say I have never had better. The depth of flavor of the pasta grew with each additional bite. Then the seafood - it was evident that each type was cooked separately resulting in each being cooked tonight their optimum perfection. No over or undercooked here. Then the sauce. Not overpowering or over indulgent. Perfect. There is only one thing I will ding this restaurant on - its the wine list and wine prices. The list is lacking and could be much better to compliment to food. The prices for the wine don't match the value. Overall 9.8 out of 10. We will recommend ARAGOSTA and we will return.

    Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

    Photos
    Aragosta - The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

    The filet Cumberland was amazing! The garlic mashed potatoes were so good, and the roasted red pepper!! Holy cow! Delicious!

    Aragosta - Aragosta's menu

    Aragosta's menu

    Aragosta - Escargot and foie gras pate served with toast points

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    Escargot and foie gras pate served with toast points

    George's Corner - Breakfast Burrito

    George's Corner

    4.0(1.4k reviews)
    3.1 mi
    $$

    We had such great food at George's! We have been wanting to try it for a long time and so glad we…read moregot to visit. Our only complaint, and the reason I didn't give 5 stars was the service was SO SLOW. We waited about 20 minutes to get seated, totally understandable, but once we were seated it was about 15 minutes before we saw our waitress, then another 20 minutes before they brought our drinks(we ordered food the same time we ordered drinks). Once food came we saw her one time in the middle and then didn't see her again for another 30 minutes. We ordered desserts, waited about 15 minutes for those and didn't get one of our desserts delivered. So it was a rough service experience. The food was really good and the outside patio was great seating! We will come back but hopefully have better service!

    My husband and I dined at George's Corner a few times while in town. The Restaurant came highly…read morerecommended by our Inn host -- and it did not disappoint! My husband thinks the steak (locally raised) is one of the best steaks he's ever had. He also enjoyed their burgers. The tamarind glazed salmon and risotto dish, salads and mashed potatoes were my favorite, but truly, everything brought to the table was high-quality and delicious. Including the dessert (key lime pie and crème brûlée). Our server, Whitney, was wonderful. She is friendly, welcoming, and knowledgeable about the menu and potential adjustments (made recommendations that accommodated my gluten-free diet). She was a real joy and made the dining experience all the more special. We will definitely be back!

    Photos
    George's Corner - Great atmosphere!

    Great atmosphere!

    George's Corner - Potted Banana crème pie

    Potted Banana crème pie

    George's Corner - Buttermilk fried chicken with Mac n cheese, mashed potatoes

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    Buttermilk fried chicken with Mac n cheese, mashed potatoes

    Sakura

    Sakura

    4.3(779 reviews)
    2.0 mi
    $$

    We came in tonight, May 16, after a long day at Bryce and Zion. We walked in and looked around and…read morewe were dressed down, like down. We were so hungry and we just want sushi. There were 4 people behind the reception table and that's good because there were piles of people inside! We were afraid we won't get a table fast because there were probably 30 people waiting both in and out. The receptionist asked if we're ok with sushi bar. We said yes and we were seated in 3 minutes, way ahead of everybody! There are 2 sections: habachi and sushi. We were of course seated at the sushi area. Our server's name was Star and she was lovely, highly attentive and efficient. We ordered sushi and yakisoba and everything was fresh and tasty! I highly recommend this place and will definitely come back next time we're in St George!

    My wife and I visited this restaurant on Friday 5/1 to kick off our anniversary trip. The wait…read morewasn't terrible considering it was a Friday night, and service wasn't bad. The reason for the one star review is the quality of the food. The food was bland and lacking seasoning except for the soup which tasted like you were putting salt directly on your tongue. We tried to give them the benefit of the doubt, but the next morning I woke up with severe food poisoning, and spent the whole day stuck in my hotel room sick. We've called the restaurant, left a voicemail, and wrote in. We have not heard back. While we were initially excited to try this restaurant after driving by it for years, we will not be returning, and won't recommend this venue to anyone. They seem to have more focus on branding and being flashy, rather than proper food handling.

    Photos
    Sakura - Outdoor statue

    Outdoor statue

    Sakura - Hibachi Steak

    Hibachi Steak

    Sakura - House salad

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    House salad

    Texas Roadhouse - steak - Updated June 2026

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