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    Texas Roadhouse

    3.6 (1.7k reviews)
    Closed 2:00 pm - 10:00 PM
    Updated over 3 months ago

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Texas Roadhouse

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    My cousin drink and mines.
    Yvette F.

    Walked in was greeted and felt welcomed. Was taken to a table right away. After we looked at the menu. My cousin ordered appetizers. We all shared them. Fried pickles good but sour. I didn't eat many. Rattle snakes. Back home are way better. Potatoes skins. Super over cooked. Brunt and not to delicious. The steak and shrimp and veggies so good.

    Amy T.

    The food was good, the servers were friendly, and once we were seated, everything came out quickly. The only downside was the wait...we ended up waiting about an hour and a half for a table.

    Steak Fries
    Constance M.

    It was really busy when we came, but overall still a good experience. This is one of my favorite spots, especially for the bread, it never misses. We started with the onion blossom, which was really good. I got the ribeye and fish with mashed potatoes and green beans, everything was delicious. My family ordered a bunch of stuff too, kids ribs and a couple steaks. The only thing was the steaks weren't cooked exactly how we asked, but it wasn't a huge issue. Service was still really good even with how busy it was. Everyone stayed attentive and made sure we were taken care of. Bathrooms were decent, nothing crazy. Parking though... is kind of horrible, so just be prepared for that. Restaurants in general have a decent vibe. Overall still a solid spot and I'll definitely be back.

    Extra Fresh-Baked Bread and Extra Honey Cinnamon Buttery Spread
    Philip B.

    Walked with a party of 7 for my Father in laws bday. It was pretty busy but we got seated right away, our server Conner was fantastic! Greeted himself, got us our cocktails and water to start us off. We ordered both versions of the cactus blossom , 1 was classic and the other was a flaming hot which came with a queso dip(personally liked it better then the original) our entrees trickled out and food was fine but nothing to rave about. We had plenty of leftovers we took home. Props to Conner again for making our visit awesome!

    The soft pillowy yummy complimentary bread. June 2026.
    T. C.

    This was my first time here. Our son took us here for his Daddy's early Father's Day celebration. Service was amazing. We felt very well taken care of. The energy here was so amazing and lively. If you have a little wait it's ok because it's worth it. The food was very good. It's a steak house so of course it's a little pricey but like I said worth it. The bread alone is worth the visit. This bread, oh man, the bread is so soft and pillowy. It has a slight sweetness on top and served with a cinnamon butter. I can't wait to go back just for the bread. The steaks were good, mashed potatoes were good. The fries were a little salty but that was my fault. I should have asked for lightly salted. The side Caesar salad was good. Everything was good. Thank you to everyone that served our table and to the cooks, good job. Sorry we gobbled up our steaks so I have no pictures of that.

    Mashed potato side with white gravy
    Nishalina B.

    I usually get the bbq chicken & sirloin combo, but this time I tried something different and I shouldn't have... bbq chicken is always moist and I like to order extra bbq sauce on the side. Sirloin is good and cooked to your liking. Appetizer platter was very disappointing. Fried pickles were cool. Boneless wings were moist but not appetizing. Rattlesnakes bites I thought would be good but weren't; cheese was too clunky and not stringy. Country fried sirloin was veryyy salty; would not order again. Cup of chili is always my fav! So are the mashed potatoes. I usually go for white gravy but the brown gravy is equally tasty.

    New York Strip*
    Marlene A.

    Ordered the same thing 8oz NY steak-smothered with a side of mash and gravy. Didn't disappoint.

    Amanda D.

    What can I say... this place never misses! Service was absolutely superb! The staff and management were so fun and welcoming! Had great conversations with a few. Definitely enjoyed. Medium rare Port house is my favvvvv!! So juicy and delicious!

    Ft. Worth Ribeye* and loaded Mashed Potatoes
    Glen B.

    Decided to have dinner at Texas Roadhouse with the family. It was a Saturday around 4, it was busy, but not too bad. We were able to call about ten minutes before arrived and were put on the waitlist. As soon as we spoke to the hostess we were seated. Im sure if we would have went just an hour or two later our wait would have been much longer. As for the food. We all ordered steaks. Each steak was cooked just as we ordered and they were very tasty. Was it the best steak ever? No, but it was pretty darn good which is what one should expect at texas roadhouse. If you are looking for the best steak ever this probably isnt your best bet. Now if you want something that solid, consistent, and taste great. Then by all means, stop by texas roadhouse and you wont be disappointed.

    Sautéed mushrooms on top of salmon n butter corn
    Evelyn M.

    I haven't sat down to eat inside since I had a bad experience with a server for a while now but I love the food so much I just order for pick up online and at the window. I had a horrible experience at the Modesto location so I will not ever be going to that location ever again. Any time I'm in Tracy and Texas is open I will come by and get the bread. Tracy location is more generous and friendly at the order window so I want to share that they haven't lost me as a customer like Modesto did. They are still always busy and much more on the weekends. Even a weekday there are already people waiting for them to open. Parking is difficult for sure on the weekends so expect to wait or circle a few times during those days. Wait time on to go food sometimes takes a longer while on weekends too For a while (during the pandemic) the bread and butter had a different taste but I noticed it went back to tasting good again I would recommend everything on the menu but I usually get steak and salmon. I don't think there is a combo of my favs together but if there was I would definitely get it. The last time I ordered a meal was on a Thursday because i had an email reward type coupon for a free appetizer. I liked how she showed me each item and said what was what which made me want to say they are doing amazing.

    Carina C.

    We had the best experience at Texas Roadhouse thanks to our amazing server, Amayah! From the moment we sat down, she was so welcoming, attentive, and genuinely kind. She made sure our drinks were always full, checked in at the perfect times, and made us feel completely taken care of without ever feeling rushed. Her positive attitude and great energy truly made our night even better. It's not often you come across service that stands out this much! If you're dining here, definitely ask for Amayah-- she's a star! We'll absolutely be back!

    Killer Ribs
    Derek T.

    Been a long time customer of Texas Roadhouse. However, this location in Tracy is one of the better ones that my family and I have dine in. Only one time that we tried to go here for dinner is during Father's Day and that was unexpected that the wait time for a table was over 3 hours! But, any other times we visited it was never a long wait. The staff in here are always friendly and helpful. Greet you with a warm smile and accurate in taking our orders. Food is always delicious at Texas Roadhouse, especially their fresh over bread. No need to say much about their steak. It is top-notch.

    They took it back and overcooked it. So still no medium!

    My family and I usually go once a week to Texas Roadhouse and mostttt of the time their filet is not cooked properly at least when I say medium well it was well done and too dry and if I said medium it was not really medium either. So basically if it's more rare I send it back if it's more dry and over cooked I deal with it and eat it anyway. Most of the time my husband and I have to send it back. Today we send it back because it was super raw and then they came back with mine that looked like the same just flipped. My husbands came back super over cooked but he ate it. I send mine back second time and they said they will make a new one for me. Oh and our side salad didn't even come before the food did. When they brought back my "new steak" she asked me to cut it and see if it was better and they saw it was totally raw again. At that point I told her you know what I don't even want another one. I was hungry and told her I didn't ask for fish at a steak house. Steak in a steakhouse should be the least item on the menu they can not cook. There are thermometer type of things you stick in the meat that tells you how the meat is cooked so anyyy non skilled person can make steaks. Besides the way it was cooked the quality of meat has also changed. When I cut through it it honestly looked like chewed meat. I think environment is fine and usually service too but today was a total disappointment. Only at the end a manager came or at least I believe she was a manager and just said don't worry I will take care of it and we were wondering what will you take care of? I didn't eat so you want to remove an item I did not have and make it seem like you did me a favor? She didn't even take off my husbands steak. She also made us wait 15 mins to correct the bill since they billed me for my steak that I never had.

    Cactus Blossom-

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    3 months ago

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    6 months ago

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    2 years ago

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    3 months ago

    All time favorite restaurant, so happy to have this delicious restaurant close to my home

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    5 months ago

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    4 months ago

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    1 month ago

    Ordered four meals for pick up. The order was missing the side of bread, one order of mushrooms, and one salad.

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    3 months ago

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    9 months ago

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    3 months ago

    Food and service was okay. FYI on this site it says outdoor seating and dogs allowed. No outdoor seating so could not bring in the dog.

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    Page 2 of 44

    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    Do they have peanuts on the ground or loose peanuts laying around?

    Can I have a party there?

    Yes but don't think you can bring cakes, balloons or anything like that. I would also call ahead to make sure they can accommodate your party size

    Do you take reservations?

    No they don't. But you can call ahead and get on the waitlist before you head over

    Are you open Christmas Day?

    Is their outdoor seating? TY

    When we went in the early evening about a month or so ago. The outside seating option was not available. Not sure about now

    Do they take reservations?

    No!! When you go, you give them your name and the number in your party, and they will ask for your cell phone number so they can text you when a table is available.

    Do they have outdoor dining?

    Yes they do!

    Is indoor dining back?

    Hi, I'm not sure if indoor dining is back. Here is the phone number to Texas Roadhouse, give'em a… Read more

    Is it open for dining in?

    Yes it is-

    View All 14 Questions

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    Speer BBQ

    4.7
    (52 reviews)
    9.5 mi

    Wow went to Speers this Sunday after church. All we can say is amazing. I had the avocado toast,…read morewow best I've had. My wife got the pulled pork burrito. We also tried Mikes Mushroom bisque, oh man it was off the hook. Tracy people you don't know what you are missing, great ambience ( right on the golf course). We were early like 10 am it started to fill up; would expect more with the quality of food. Mike Katie are such great hosts.

    AWARENESS: Speer BBQ has been a staple each Saturday, at the…read moreCity of Tracy's Farmers Market. A little over a year ago, they moved their weekly operations to a new location at the 19th hole, at the Tracy Golf Course. NARRATIVE: I was invited to Speer BBQ for lunch a few weeks ago by a friend. After arriving, I was surprised to see how nice the set up was at Speer's BBQ new location. Big floor to ceiling windows overlook the golf courses putting and front nine holes. Beyond the views of the golf course, the rolling Sierra Mountains can also be seen in the background distance. The seating area at Speer's is abundant. Lots of four person tables and even a bar seating area with elevated, single seats. Not mentioned on their menu, I ordered a Tri Tip, grilled cheese sandwich which came with a side. I opted for their backed beans. My sandwich was really tasty. Lots of meat and cheese melted around it and just the right amount of BBQ sauce to know you were eating a BBQ sandwich. SCENE: Speer BBQ is located in the rural, Southend of Tracy at the Tracy Gold Course. If you drive South on Chrisman Road, just follow it until you dead end, beyond the 33 and Highway 580 freeways. RECOMMENDATION(S): Well worth the visit.

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    Taste of Texas Barbecue

    Taste of Texas Barbecue

    4.3
    (249 reviews)
    0.7 mi
    $$

    Thank you for an awesome "Taste of Texas Barbecue" in Tracy. Finally! I had a craving for brisket…read moreand searched on DoorDash for options. This with the very low expectations that if there were any offerings, anything remotely similar to Texas Barbecue would be a miracle. Thank heaven for miracles! It's all in the name - Taste of Texas Barbecue puts the flavor and quality where its name is. I was pleasantly surprised when I unwrapped the brisket and pulled pork on my 3-meat plate and found that everything was moist and smoked just right. At first, I was taken aback that the meats were wrapped in paper and rather luke/room-temp warm. Then I thought that is very smart to keep the steam created in the take-out container from overcooking the meat during delivery (similar to when I use butcher paper to complete my smoking process to keep the flavor and moisture). Having Texas roots, I am very persnickety about brisket in particular. I usually have to have a flat shipped to me when I have the time smoke my own to get that amazing Texas bark. One of the markers of great Texas-style brisket done right is that it has the trifecta - (1) perfect layer of bark, (2) tender/moist, and (3) the smoke flavor comes through so you don't need sauce except to complement the flavor. TTB has taken this Texas girl on a flavor journey back to Dallas!!! For the sides, I chose potato salad and coleslaw, but potato salad is not an option anymore, but is still listed on DoorDash. TTB gave me a call when they received my order to let me know and listed other options - I chose the Mac. I loved the coleslaw. The Mac was good, but I would have liked it more if it arrived hot, so it may have been creamier. The barbecue sauce is perfect - not overly sweet - a great compliment to the brisket. The only thing I added was sliced onions that I marinate in fresh lemon juice. It complements the flavor of the brisket and bbq sauce. Thank you, TTB - I will definitely be a frequent flyer coming back for more and more when I don't feel like ordering and smoking my own! :0)

    We stopped by Taste of Texas BBQ, and overall, it's definitely worth a visit if you're craving…read moreauthentic smoked meats! The brisket was tender, juicy, and packed with that rich, smoky flavor you expect from Texas-style BBQ. The sausage was also delicious, with a great snap and seasoning that really stood out. The ribs had a great flavor and bark, but they were a little on the dry side for my taste. Sides were solid--mac & cheese was creamy and comforting, and the coleslaw added a nice crunch. Great spot for BBQ lovers, and I'd definitely come back to try more!

    Photos
    12oz Homemade Potato Salad. Love it
    12oz Homemade Potato Salad. Love it
    From their website. A common site you may see at a farmers market.
    From their website. A common site you may see at a farmers market.
    If they have any ribs, get some.

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    If they have any ribs, get some.
    The Upper Room Kitchen

    The Upper Room Kitchen

    4.2
    (570 reviews)
    2.3 mi
    $$

    Update - 02/12/2026 I brought my mother here for lunch on a…read moreweekday afternoon. We were immediately greeted with a smiling face and lead to our table near the window on the first level. Everything looks the same and the same friendly atmosphere resides. Service is always awesome, and so is the food. This time we both chose the fish and chips lunch which includes 3 good sized pieces of batter dipped fish, and perfectly crispy fries. It was all great. Prior visit - This is a great little place to be for a meal. Totally unassuming from the street and even when you walk up, as it is in a small strip business center off of 11th Street. When I walked in for lunch, I was immediately greeted by a guy behind the bar (which is right at the door) with a smile. I proceeded upstairs to the clean and comfortable 'loft' and grabbed a table along the window so I could see out. The interior is clean and simple, open first floor to second floor ceiling. Great music playing, and just a nice vibe all the way around. Andrea, came by with a smile and greeting, asked if I had any questions, and headed off with my order. I didn't get the bartender's name, but he was just as attentive and super nice, as he came upstairs to my table and described some of the beers he currently has available. Small batch craft beers are good. . . Food: The menu is not so 'typical' as you get to select your protein, the sauce or spice for that protein, then your carb, and your veggie (or make it a salad). Nice choices too. My chicken with Korean BBQ sauce, beer batter fries and grilled Brussels sprouts was good, especially the sprouts. My chicken was on the dry side, but I have a feeling it may have been due to the fact they were managing a party of 15 as well as all the other patrons while I was there. A bit hectic for two people to keep up that pace. I definitely recommend coming to the Upper Room.

    While out shopping, we noticed this corner spot called "The Upper Room Kitchen" and decided to…read morecheck it out. We were promptly greeted and sat near a window. The restaurant was decorated in the style of a pub. Our server was very pleasant and answered our questions about the menu. We tried the chips and queso for starters. The cheese was very creamy and tasty. For our main course my wife ordered the Cajun pasta. She really liked the spices in it. I had the garlic shrimp pasta which I found creamy and flavorful. The portions were generous; we even took some home! I will definitely check out some of their other menu items when I'm in the area again. Thanks Upper Room !

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    Inside
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    Surf & Turf Plate (6oz sirlion)
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