Always great wings you can choose your flavor and sauce and if you want drums or flats they're…read morealways super tender fall off the bone worth the price!

I absolutely love wings…read more I recently stopped by Wings Cafe in Westport and had a good overall experience. I ordered the buffalo wings with fries. The flavor was definitely there--the buffalo sauce had a nice kick, and the seasoning was on point. My only downside was the texture of the wings. They were a bit too heavily breaded for my taste, which made them a little soggy instead of crispy. If they had a lighter coating and more crunch, they would have been even better. Overall, I enjoyed my meal, and the flavor made up for the texture. I'd be willing to come back and try other flavors or menu items in the future.

All the wings were so good! We had the original Buffalo and Durango for wet sauces. Highly…read morerecommend. The dry rubs - Slap and Garlic Parm - were also very good. We also got the fried fish and fried shrimp. The breading was done just right! 10/10. Plus the manager/owner was extremely helpful and polite.

The new menu at Dave's Hot Chicken ruined the place for me . I really liked the bone-in chicken…read moremeals but this new stuff is just another fast food slop.

Super duper delicious. Google Maps had noon opening time on Saturday but it was actually 1p (I…read moresubmitted change), so I was first in line. They actually opened doors around 1:20p. Food is absolutely fantastic. I had the smoked turkey leg (only meat immediately available upon opening), mac and cheese and mixed greens. Mixed greens is the better side, if just ordering one. Leg and 2 sides can easily feed 2 normal appetites. I really enjoyed the turkey leg leftovers just cold from the fridge as well. I'd definitely add the 5th star if hours posted on door (had to call) and they opened on time.

Oh my gosh -- SO good. It's a small spot, so you order at the window and take it to go, but that…read morejust adds to the charm. We found the perfect place nearby to sit and dig in. The turkey leg? Perfect. The greens? Perfect. Honestly, every bite hit. Completely worth the wait. And that watermelon juice? Absolute hit. 10/10 -- would absolutely go again. For anyone wondering, it's in KCK (as they say out there), just a quick hop over from us in KCMO.

a great addition to the West Bottoms! I had the chance to visit their new location before the grand…read moreopening, and everything we tried was packed with flavor. The birria tacos were absolutely --easily my favorite thing on the menu. We also tried the ceviche, and it was fresh and delicious. If you enjoy cocktails, don't skip the dragon fruit passion cocktail. It was a 10/10 and instantly became my new favorite! Beyond the food, the service was warm and welcoming. You can really feel the pride that comes with a family-owned business. Everything was fresh, flavorful, and made with care. If you're looking for a new Mexican spot in Kansas City's West Bottoms, definitely add this one your list. Whether you're stopping in for tacos, cocktails, or a full meal, I don't think you'll leave disappointed.

I wanted to like Nunez Foods…read more Actually, that's not quite right. I expected to like Nunez Foods. The bright pink building grabs your attention long before you pull into the parking lot. The covered patio is lined with string lights, picnic tables, and enough personality to make you think you've stumbled onto a hidden neighborhood spot. It looks like the kind of place where you order way too much food, sit outside for an hour, and immediately start planning your next visit. Then the smell hits you. The aroma drifting from the service window made me regret eating lunch before I arrived. Whatever was cooking inside smelled incredible. The kind of smell that makes you start mentally rearranging your order before you've even looked at the menu. I was already rooting for the place. Unfortunately, that's where things started going sideways. Ordering felt confusing from the beginning. There was a service window, a kiosk, and a food truck operating in the same space, and it wasn't entirely clear where the process started or ended. After placing my order, I settled in to wait. And wait. And wait. For most of that 45-minute wait, the only conversation available was the hum of the air-conditioning unit and the rumble of the food truck generator parked out front. Employees moved between the building and the truck. Customers came and went. Nobody ever checked in. Nobody ever told me there was a problem. Nobody ever told me my order had apparently been lost. Eventually, after asking about it, the food appeared. By then I was running late to pick up my son. The frustrating part isn't that the food took 45 minutes. Anybody who has worked in restaurants long enough knows that sometimes service goes sideways. Tickets get lost. Systems fail. A busy shift turns into controlled chaos. The frustrating part was not knowing what was happening. Because there were good things there. The Birria Hot Cheeto Balls were doing some heavy lifting that afternoon. Bright neon red on the outside, packed with tender birria, and loaded with the kind of cheese pull that makes you stop talking for a second just to appreciate what's happening. They came with a cheddar dipping sauce I would have happily swam laps in. Later, after I got home, I discovered there was also a chipotle sauce tucked into the bag. The food showed flashes of real creativity. The elote arrived watery and underwhelming, and I never really got a fair chance to evaluate the birria ramen. By the time I got home, I was rushing through the meal instead of enjoying it. The experience I'd come for was already gone. I couldn't sit on the patio. I couldn't take my time with the food. I couldn't tell if I was eating the ramen the way it was intended to be served because nobody explained the garnishes or sauces. That's what disappointed me most. I wasn't upset because I had to wait. I was disappointed because the wait and lack of communication took away the experience I'd been looking forward to. The strangest part came later. My receipt text arrived at 4:42 PM when I ordered. Then, nearly two hours later, at 6:35 PM, I received a Square notification telling me my order was ready. By that point I had already picked up my son, gone home, and finished eating. It felt like the perfect final detail in a visit defined by confusion. After seeing my post, Nunez Foods acknowledged the long wait and apologized. I appreciated that more than they probably realize. Restaurants are messy, chaotic little ecosystems. Somebody misses a ticket. Somebody forgets to communicate. One small mistake starts rolling downhill and suddenly a guest is sitting alone for 45 minutes wondering if they've become invisible. It happens. What matters is what happens after. Nobody argued. Nobody made excuses. Nobody told me I was wrong. They simply acknowledged that my experience wasn't what it should have been. That doesn't erase the wait. It doesn't give me back the afternoon I had planned. But it does remind me that there are people behind the counter, and people make mistakes. The patio is inviting. The food showed enough promise to make me curious. The Birria Hot Cheeto Balls alone are enough to make me wonder what a good day at Nunez Foods looks like. And honestly, I think I'd like to find out. Good food earns a second visit. Hospitality earns loyalty. The hospitality missed the mark on my visit. But the apology mattered. And I'm willing to give them another chance.

This has got to be the worst location of all time. I'm legally blind, and I don't know where to go…read more The cashier made it harm for me to order my order because I couldn't see the menu. Then when they came to getting my drink, the cashier refused to help me because of the fountain being a touchscreen. I expressed that I can't see and I refuse to get the help I needed. And awesome. The food was not the best. Wings were too soggy, and the fries were undercooked.

The associate was very confused about my order. I attempted to get her to understand who I was and…read morewhat I had ordered. I finally insisted that I speak to a manager and was told the manager was out of the store.

Big thick slices of smoky brisket, big chunks of burnt ends ....make this Bbq joint stand out! To…read moreour delight they had a full bar & a good cocktail menu too. We shared the 3 meat platter of brisket, burnt ends, pulled pork, steak fries & coleslaw. He ordered the rib plate with beans & Mac n cheese. The Two types of sauces is just want is needed. I loved the slaw with the apple pieces & the silky creamy Mac n cheese. My two favs were the brisket & ends. Brook our server gave us some great suggestions. She was attentive & friendly. One of the owners stopped by our table & gave us the inside scoop of their business. We can understand & agree with the high Yelp rating

A bit disappointing from what I'd expected after reading other reviews…read more Brisket and baked beans were the 2 best items. Corn was ok, but I wouldn't do it again. The mini cornbread muffin was very mini - maybe two bites. But the big disappointment was the burnt ends. They told us it was their specialty, but definitely the same as the "poor mans burnt ends" that I make on my home smoker using chuck roast. Meat was stringy and mushy. It was NOT their specialty... F325 Amber beer was decent.

Hello everyone, I come here with some concerning information. Just recently (Thursday January 12th)…read moreI ordered a 30 mixed pieces with a side of fries from here. The chicken and fries were alright. Not great, but not bad either. Exactly what you'd expect fried chicken to taste like. However, today (Sunday January 15th) I saw a picture uploaded on facebook, which made me regret eating here all together. The most concerning part is the person in the picture was the person working when I went there as well. To say the least, after seeing this post I was disgusted. Facebook post caption "DO NOT EAT at J's Fish and Chicken I went to go do a pick up order and this is what I see !!!!!!URGENT MUST SEE !!!!!!!!!!! Quindaro KCK location" Facebook post image included below

Really good catfish? Prices are a little high, but the fish was worth it. I would definitely eat…read morethere again.