We tried Mallards at Bayshore for the first time this week. This place has really flown under the…read moreradar, I'm at Bayshore somewhat frequently and didn't realize they were even in this spot. The restaurant is large, spacious, and well decorated. We had a group of 8 and were seated right away on a Wednesday. We got there in time to order a few $5 apps from the happy hour menu. We all liked the elote fritters! The walleye and crab cakes were also good. We all tried something different. Between the NOLA Salmon, Ahi Tacos, Shrimp Cobb, Spicy Pasta, and even the cheeseburger sliders. Everyone really enjoyed their meals. They even brought out an Apple Pie for my dad's birthday! The only complaint I had is it was very slow. From ordering, to getting our food, and the longest wait was for our bill. With a 1.5 year old, we were eager to get going but waited about a half hour after finishing dinner to get the bill. Prices are pretty fair for the quality and quantity you get. Definitely would still go back, just not if we were in a rush!

Our second time here and we were not impressed. First we ordered the veggies fries as an appetizer…read moresince nothing else looked good to us. They didn't come so we had it removed from our bill. I also got them on the side of my sandwich. They were good but could be fried longer. However, the server recommend the chicken salad sandwich for a hot day. It sounded good... Cranberry wild rice sourdough, grapes, walnuts, lettuce and tomato. There was one grape half in my whole sandwich and it was so difficult to eat. The bread is toasted and the sandwich was so dry that I ended up choking on the bread. My husband had the same and felt the same. Except, he said he didn't taste any grapes in his. They need to let people know it is toasted and give them the option. The server was nice but a bit flighty. The app missing was not her fault. She put it in and someone messed up. I am not sure if we will be back.

First time here. I was attending a Yelp Event…read more I was super impressed with the store. I checked and there are lots of stores in the Chicago area but this appears to be the first in the Milwaukee area. It's a interesting concept. Everything is frozen, including meats, fish, vegetables and meals. There is a large selection of interesting, or what might be considered exotic foods. You can get cuts of Elk, Bison, and Venison. They have organ meats and oxtails. They have a large selection of shrimp, and some that are so big that you might mistake them for lobster. For many of the items, there are plenty of choices. For example there is not just one salmon or shrimp selection. They have at least 12 different types to choose from. For different locations, different types, different, and different types of production standards (organic, non-gmo, pasture raised, etc) The store is well organized. All of the standing freezers or wall units are neatly packed and well labeled. Pricing is easy to discern. It's easy to shop and find what you are looking for. I found the help to all be helpful, and friendly. The staff at the registers were patient, and chatty. I bought a couple of items, and looking forward to cooking up the pasture raised chicken (breasts) and the Gulf Coast shrimp. This is not my side of town, so it's a little out of my way. However, they explained that for $29 you can get a year of free deliveries. That's a great deal!

Leave it to Yelp again,to have another wonderful event at a place I've never been too.They are so…read moregood at finding new experiences and businesses and introducing us to them.Very interesting selection available at Wild Fork.I love that it's protein focused. The selections available are wide and varied, more meat,poultry, and seafood choices then I have ever seen anyplace, and the prices were very good and competitive. I tried the paella, very tasty,and the gnocchi, my favorite! The duck slider was out of this world. If everything tastes as good as the samples I tried, then I couldn't recommend a stop at Wild Fork more! It's a destination worth seeking out and you won't be disappointed. I bought several items(the gnocchi of course) and can't wait to try them out at home.Kudos to Jessica and Marissa, another winner!

Date of visit: August 3, 2024…read more We gathered here with some neighbors as a friend had said that she knows the owners and they are lovely people and the food was good. It was overall a mixed experience. Food: I had the BBQ Short Rib (R3 on the menu) and while it was flavorful with the rice, the meat was extremely tough (especially with just the butter knife I had to cut) and fatty. The portion size was a bit small for the price as well. Other items on the menu seemed to be a much better value in terms of food volume and cost. Service: Attentive at first, but then nonexistent. We were so busy talking that we didn't know what we wanted and finally all settled on items. It took two staff members to take the order due to some language barriers, but we got through it. During the meal, they came around once for water and then never again, despite hanging around for well over 90 minutes. There was no attempt to clear dishes and we had to flag someone down to get the check. Overall it was okay, but I'm not super likely to come back anytime soon, unfortunately.

I was pleasantly surprised as previous reviews are not glowing. The food was excellent, I had…read moreshrimp, calamari, and chicken fried rice. The others in my group had mussels and wings and they agreed the food is great. The owner served us and is very personable. The decor is comfortable. My only concern is that the restaurant was not very full, immediate seating.

Decor is basic. Mostly black. Carpet looks pretty new. Chairs comfy. Chicken samosas were good…read more Chicken biryani was plentiful and good but at medium spice didn't feel very spicy. Yogurt sauce was just okay. Friend had chicken coconut curry and said it was good but very very spicy. She finished nearly all of it. Place was pretty empty and not much staff. Saw only two people working and they didn't come back more than 1 times though we could've used water refills. So we asked for them when we got a to go box. Perhaps consider a carafe of ice water left at the table to make that easier on staff. Next time I will try a Chinese entrée.

Small place in whitefish bay that is actually a Chinese and Indian restaurant together with…read moreseparate menus but you can mix and match. I was craving Indian and got the simple tikka masala with garlic naan. Huge portion but was def expecting rice with it? Flavor was amazing for the chicken. Naan was 3.5/5. Will come back for Chinese food to try and the mono dumplings.

The Range Line Inn is absolutely my favorite place to eat while in town. We are snow birds and…read moredefinitely miss this place. We make it there as soon as we can after we return. Love it!!!

Been going to the Range Line in for a while now when I visit my folks and it never disappoints…read more The service is great from front of the house to busers to waitresses. 5 stars. Food : we tried the fried egg plant strips and they came out very crispy , not greasy , and piping hot. They were served with Mariana and were really good. We split the chicken Parmesan and fried shrimp, sorry no photos but you won't be disappointed. The shrimps are gigantic and you 6 or 7 of them. The chicken Parmesan was golden crispy brown and just as good as everything else. We didn't have dessert , but maybe next time. 5 star!!

Salmon salad was very good, we were there celebrating a birthday and the service, Emily, was great…read more Lobster traps hanging from the roof brought back memories. Thank you for the hospitality.

St Paul Fish Company somehow manages to serve high quality food in large quantities at reasonable…read moreprices. With a lot of variety and friendly service, this definitely is a great go-to place. My Mom and I came here for a light dinner and ordered the crab cake and mussels appetizers as our entrees. Thinking that wouldn't be enough food, we added the arugula beet salad. Everything came out pretty quickly, and the mussels portion and salad were enormous. Each dish was excellent. The mussels, a recommendation by our helpful server, were especially good - the mussels were cooked perfectly, without an unopened mussel in the bunch, and the white wine-garlic-fennel broth was seasoned well and had the classic flavor I was hoping for. The only miss was that the bread provided was only barely toasted and a little chewy. The salad was a wonderful surprise: dressed properly with a nice vinaigrette, it had toasted pepitas, creamy goat cheese, fennel, and beets that were not overly earthy. My Mom enjoyed her crab cakes, which had a bit of a spicy kick. I wanted a little dessert and chose their Door County cherry ice cream. I would strongly recommend leaving room for it. It had a fantastic, creamy texture, tasting homemade. The ice cream itself had a natural flavor of almonds with a hint of cherry, was studded with dark chocolate and cherry pieces, and topped with a cute fish-shaped cookie. One of the best ice creams I've had. Like the food portions, it came as three big scoops, so it's good for sharing. The atmosphere is casual and fun, though be prepared for a pretty high noise level when it's full - not from music, but from everyone having a great time with friends and family. I'd recommend getting a reservation, and they're conveniently on OpenTable.

The Bay continues to be an A-OK spot, in my opinion. Your classic pub food can be found here, but…read morealso a few elevated options like unique pasta dishes, salmon cakes, and tofu peanut satay. Came here recently with a group of six, and good thing we made a rez because it was full! Our server wasn't the friendliest guy around but still made sure we were taken care of. I personally stuck with water but half the table went with old fashioned. Everyone had the same note as to how very sweet they were. My husband and I shared the cubano sandwich and the buffalo cauliflower bites. Those cauli bites were fire, I could order those everytime and be happy! Wasn't the biggest fan of the cubano though. There was way more bread than there was fillings. Oh and I tried my brother's pizza! That was very good. I'll look forward to returning for patio season - great outdoor space here!

Pretty good! Really cute spot, my only issue is that the tables are so packed tight in there it is…read moreso loud. Food was good, I had the lasagna and spinach dip. Spinach dip you barely got any. Lasagna was a good portion. Overall I'd go back.

We came here after learning from some locals that it's the nicest and most consistent restaurant in…read moreWhitefish Bay. Another big determining factor was that they're very gluten free friendly and items are marked on the menu (gluten free or can be made gluten free). They also have non-alcoholic options if you or anyone in your party does not imbibe. We made a same day reservation for a party of 4 for a Saturday night dinner. Our table was ready for us when we arrived. The dining area was pretty small and it was almost full at 8 PM. They do have tables outside when the weather allows, and a bar, so that could be an option if you can't book a table inside. What we ordered, and our thoughts: Drinks: Cherry Spritzer (NA) , French 75 Food: Salmon , Blackened Tuna , Niçoise Salad with Blackened Tuna , Caesar Salad with Anchovies , Clam Chowder I would get the Niçoise Salad with the Salmon because it's much easier to break down with a fork to eat. The bathroom was clean and spacious, too. :)

Had a lovely time back in Moxie! It's been few years for us, but the food, drinks, and service…read moreremains really great. My husband and I came in on a whim, and given that it was a Friday night we got very lucky being able to snag two seats at the bar. I love bar seating honestly, especially where bartenders are friendly, as they were. These guys knew what they were doing too, because they wiped up our craft cocktails in a flash. Moxie is kind of known for their martinis, and have a whole section on their menu for them, so naturally that's what I gravitated towards. I can't recall the name of the one I chose, but essentially it was Hendrick Gin, cucumber, and mint. So refreshing. My husband had a bourbon cocktail of sorts and really enjoyed it too. We weren't in the mood for full-dinner so instead shared the short rib medallions from the apps list. Those were tasty! Perfectly cooked braised short rib on top polenta medallions with bourbon-marinated peaches and cambozola cheese... what's not to love? We also had the caesar salad with chicken, which was crispy and hit the spot. Plan to spend a decent amount of $$ dining here, but you get what you pay for. All in all, a nice night!

Came here for the first time in search of a new fish fry spot…read more We were seated right away. Definitely has a supper club vibe. Our waitress gave us some crisp bread for the table and a sesame roll which was my favorite and rye bread. The old fashioned was delicious. You get the option of soup or salad. I opted for the clam chowder and my goodness it was delicious. One of the best i have ever had i ate the whole thing with the sesame roll. I ordered broiled cod with potato pancakes however i think i was given walleye instead. I still ate it. It was absolutely delicious. The potato pancakes were perfection with applesauce. Definitely will be back and hopefully i can have the broiled cod next time. The regular fried fish is also delicious. Definitely a lot of locals here. This is easily my new favorite spot for fish fry. Fantastic service. Will be returning.

I had already been to Jack Pandal's twice, and was sure I'd never go back. However, I went for a…read moreFriday fish fry as a guest, and was pleasantly surprised. Elise, our waitress, was upbeat, funny and gave us great suggestions. We ordered the mozzarella sticks as an appetizer, and they were served nice and hot, which automatically made the food better than my last visit. For dinner, I ordered the Broiled Whitefish with Honey Balsamic Glazed Brussel Sprouts. While the fish itself didn't have much flavor, it too was served nice and hot, and the tartar sauce made a difference. The Sprouts were tender, and the glaze very good. We had a 7:00 dinner reservation on a Friday during Lent, and the place was packed. Reservations are highly recommended! Seating here is very tight, so be prepared for a tight fit.

Second and last time ordering takeout here. I got the Tonkatsu soup with udon noodles and a spicy…read moresalmon hand roll. The hand roll was so gross smelling because they packaged it with the hot soup I had to just throw it away. Soup was overall disappointing, but the broth was nice. Maybe it's better dining in, but I don't think I'll be back.

Absolutely disgusting. I had to take back a noodles dish, because they didn't put any sauce in the…read moredish. No sauce at all, and the lady argued with me that it has sauce. So while I was there, I asked for the fried rice to be remade. Fried rice that I had eaten out of, hence why I knew it had barely any sauce. They took the food, that I had eaten out off and just refried it. That is absolutely disgusting and unsanitary. I would avoid eating here if you value sanitary food prep. I am appalled at the lack of service and accountability.