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    Thai On Canyon

    3.5 (97 reviews)

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    THAI ON CANYON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Thai On Canyon

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    Kirin inhiban beer
    Heidi L.

    I have been wanting to stop by this restaurant for a long time now, and I'm so glad I found the time one Monday afternoon. The restaurant was empty, but welcoming and cute. Our server was very pleasant and helped us decide on our dishes. We started with the Buddha dumplings which were in a creamy and flavorful curry sauce 10/10. I always resort to drunken noodles to see if I'm going to like a place. I asked for the dish to be spicy and received a medium spice level, but delicious nonetheless 9/10. My friend ordered the special soup of the day which was a Thai beef noodle. He enjoyed every last bit of it! We also ordered panang curry to go, I got the chicken. It was so flavorful and I kept wanting more 10/10. Arguably my favorite dish. I can't wait to go back and try more dishes!

    Pad thai with shrimp
    Roo F.

    Thai on canyon is very strange. I have been about 3-4x only because sometimes my thai food craving is extremely strong and I do not feel like driving to Albuquerque to satiate it. It is strange upon entering because I feel like I am letting myself in, I have never been greeted, I usually have to wait a long time to be seated or see waitstaff at all whether the restaurant is busy or completely empty. I always wonder do I grab a menu, do I seat myself, is the restaurant open? The ambiance is also strange, art hung on the walls that is very small for the walls and hung with tons of plastic hooks exposed and left where they have taken art down. The service is extremely slow, again, kinda like you are in a weird empty house unsure on how to proceed. Ambiance and service would get a 1-2 stars for me and that has been consistent with each visit. However, the food is flavorful, it has some depth at times depending on the dish and it tastes fresh. The sauces all seem sweet to me. I usually get the pad kee mao with tofu although I have tried and ordered various other things on the menu. It is satiating. It is neither great or upsetting. I do however get upset that they charge for rice even in dishes like curries that come with rice. So be aware no matter what you order rice is an up charge and they do not share this. We once paid $10 in rice unknowingly with a bigger party! Wouldn't have done this as we assumed rice came with the meals it is needed with... weird and would appreciate honesty around it costing extra. I am always left feeling weird after eating here and wishing I was better taken care of and felt more comfortable in the space.

    Som Tum
    Monica V.

    This was my first time visiting Thai on Canyon and it was a miss for me. If you like sweet Thai food that's overpriced, this is your spot. It definitely caters to the canyon road tourists who are looking for something different from all the New Mexican restaurants. Parking wasn't available nearby, so we had to walk a few blocks to get here and it's not the easiest walk if you're not wearing comfy shoes. The restaurant itself is nicely decorated and has a decent sized patio in the front. The menu has a lot of your standard thai curries and noodle dishes. I had the Tom Yum soup and it was incredibly sweet and very off tasting. The Som Tum was also sweet and very americanized with no hint of spice whatsoever. The Pad Kee Mao was also sweet which at that point was no surprise, but I was disappointed at how it tasted more like Pad See Ewe instead of your standard drunken noodles. The noodles were also over cooked and mushy so they lost their noodle shape.

    Green Thai tea
    Malia P.

    Came in a Friday evening and got a seat immediately. They serve Thai tea here that is green! I ordered chicken pad thai.

    Pad Woon Sen. Pad Thai in the background on right.
    Mark A.

    Quaint little restaurant in a cool old building on Canyon Road. The service was outstanding and we were seated immediately. We started out with an appetizer of Fresh Thai Rolls and they were very good. I had the Pad Woon Sen and it was delicious. My wife had the Pad Thai and hers was also very good. Definitely very good Thai food. We plan to go back!

    Jeffrey G.

    This place straight up sucks. I only go here when I'm absolutely starving and nothing else is open on my street. And I'm always disappointed. They're almost always late getting the food delivered, Or they forget something, or their portions get smaller. The one thing that keeps going up reliably is the prices. This food barely passes as bad Thai for Americans, let alone real Thai. Junk. Save your money. $21 for the attached fried rice today. It's not even a hearty portion. Pathetic!

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    3 years ago

    Enjoyed my Vegetable Green Curry!!Everything taste fresh, service is great.. will definitely go back if in town. Highly recommend

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    2 years ago

    Food was good. Owner helped with my allergy questions. It was fine option more suitable for people without food allergies though.

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    3 years ago

    Ambiance was very cool. Petite portions. Good flavors overall and the service was excellent.

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    3 years ago

    Delicious!! Great service and flavor! Had the yellow veggie Currie and it was amazing!

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    Ask the Community - Thai On Canyon

    Can anyone tell me about making a reservation at Thai on Canyon? I left them an email message since there's nothing about reservations on the website, and I haven't heard back from the restaurant.

    We called but didn't need reservations when we went, there was only one other table in use. We were very disappointed in the food and wouldn't recommend this restaurant.

    Don’t See Your Question? Ask Away!

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    We were visiting from Houston, and as passionate lovers of Vietnamese cuisine, this restaurant was…read moreat the top of our list. Originally, we had a reservation for 6:30 p.m., but after spending the afternoon exploring the galleries nearby, we happened to pass the restaurant around 5:00 and thought we would simply ask if there was any chance of being seated a bit earlier. We fully understood that the answer might be no. A simple, gracious "We're unable to accommodate you before your reservation time" would have been perfectly reasonable. Instead, our interaction with the owner left us feeling genuinely unwelcome. When I asked whether she would simply prefer that we return at our reserved time, her response was something to the effect of, "Your reservation is at 6:30, but I'm trying to find you a table, so you'll have to wait, okay?" The tone was unnecessarily dismissive and condescending. It was surprising, especially considering we had approached with nothing more than a polite question. What made the experience more difficult was watching the owner interact warmly and graciously with every other party that walked through the door. As a young lesbian couple, we couldn't help but wonder whether we had been judged before we were even given the opportunity to sit down. Perhaps that wasn't the case, but perception matters, and unfortunately that was how the interaction made us feel. Once we were seated, however, the rest of the staff was wonderful. Our server and the team throughout the evening were attentive, professional, and genuinely hospitable. They provided the level of service one hopes for in a restaurant of this caliber, and they deserve recognition for making the dining experience enjoyable despite our initial interaction. The food itself was exceptional. Every dish beautifully honored traditional Vietnamese flavors while presenting them with remarkable elegance and refinement. The balance, depth of flavor, and meticulous presentation were all outstanding. From a culinary perspective alone, this is unquestionably a five-star restaurant. It is precisely because the food is so extraordinary that our initial experience with the owner was such a disappointment. Hospitality is every bit as important as cuisine. Fine dining is about creating an experience where guests feel welcomed, respected, and cared for from the moment they walk through the door. Food has an incredible ability to nourish not only the body but also the spirit, and the energy with which it is served inevitably becomes part of the meal itself. I sincerely hope the owner reflects on the way guests are welcomed. Kindness costs nothing, and we never truly know what someone else may be carrying with them that day. This restaurant has all the makings of a truly exceptional dining destination. With warmth that matches the caliber of its cuisine, it would be unforgettable.

    A good Asian option in Santa Fe. The MaPo-style shrimp was excellent and easily the best dish I…read morehad. I wish it were offered as an entrée. The crispy cod was well prepared and layered with flavor. The carrot soup was a little bland. The colossal shrimp and pork belly came on a bright, fresh, and somewhat messy bed of slaw and greens, but the dish needed a little more heat or sauce to bring everything together. The shrimp were also slightly overcooked. Service was slow and a bit fussy at the same time. The dining room is tight, which seems to make it difficult for servers to flow through the space efficiently, so that may explain some of the issues.

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    While grabbing boba nearby, we noticed they were making fresh dumplings right in front, so we…read moredecided to try the veggie dumplings. The outer layer was a bit thick, but the flavors were good and it still made for a nice quick bite. We stopped by during off-hours, so it was quiet with just one other family, which made it a relaxed experience.

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    We had a top night at Jinja! The place was hopping and the ambiance was perfect. Our waiter, Juan,…read morewas amazing and helpful with our menu and drink questions. We started the evening with the Volcano, a drink that's on fire upon arrival. So fun and delicious. As we were munching on the assortment of veggies and shrimp from the Tempura appetizer, the Southern Belle cocktail (oh so perfectly peachy) and a Mandarin Blossom martini arrived. Delicious! We probably should have stopped there, but the drink menu is just too tempting! So we shared a final cocktail, the Mango Mojito. And we weren't the only folks celebrating. We saw several reserved tables full of happy people commemorating their moments at Jinja, too.

    INCREDIBLE. After living in Santa Fe for 30 years I can…read moretruly say that Jinja came on the scene quite some time ago, I just went there today and the restaurant is absolutely thriving with a full bar and every table occupied! Over the years, I've had a few things on the menu, but my absolute favorite, which is one of my absolute favorite dishes I've ever had is their Singapore Style Noodles Singapore style noodles is often my go to when I have to eat cheap fast Chinese food in Tennessee or other less sophisticated places This is different ! The way the chef executes this incredible dish reminds me a little more of Thai or Laotian food than Chinese ! The noodles have such a complex curry with a bit of sweetness they are not the standard yellow curry powder that you can buy off Amazon. The Char Sui Pork in the dish is to die for !! moist, tender and perfectly tasty Interesting that it is served with a lime wedge, which definitely makes me think Thai influence! Anyway, I thoroughly enjoyed this dish after having it many times over the years and will truly say it is one of the best Asian dishes I've ever eaten anywhere including Los Angeles, Hawaii, and Washington DC all of which I resided in Maybe I'll find something better on a trip to Hong Kong who knows ?? By the way, I met Jesus here (Not the holy resurrected one ! ) He's a friendliest bartender you will ever meet and he made me the very best Mai Thai I've ever tried, which is their house specialty drink. I also met the owners of a wonderful art gallery in Santa Fe today. Who I plan to stay in touch with INCREDIBLE experience Jinja ROCKS. Deserves five stars or more

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    Thai On Canyon - thai - Updated September 2026

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