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    Anthonys Grill

    4.8 (148 reviews)
    Open 10:00 am - 8:00 pm

    Order Anthonys Grill Takeout or Delivery

    Anthonys Grill Photos

    ANTHONYS GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Anthonys Grill

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    Exterior
    Dana P.

    Visiting from TX, a friend recommended to me from her previous Santa Fe visit. Google showed open on Sunday 4/27/25 until 8 pm. Called ahead but the phone rang. I assumed just busy. Arrived about 6:30pm to find the restaurant closed. Other reviews raved about the food, so I hope whatever happened today was an exception and that the business owner is okay and that others will get to support this small business. Please place signage on the door, update your website, and update your phone to have a recording to alert potential patrons of "unexpected" closures.

    Grilled catfish stir
    Naomi D.

    Best southern style catfish to be had in Santa Fe. The grilled catfish was the best I have had ever! ! Gulp Service was great too ! Yum yum yum yum yum

    3PC CATFISH MEAL
    Clifton L.

    After hearing quite a bit about this place I finally paid it my first visit with a craving for fried fish. [[HIGHLIGHT]]The seating is limited and the ambiance quite casual.[[ENDHIGHLIGHT]] Most of the orders seem to have been called in for pick up or to go. Now, when ordering the fried catfish, I thought they were sold as whole fillets, but here they are half fillets cut lengthwise - so for the three piece fish, you're just getting one and a half fillets. Coming from Texas where a piece of fried catfish is always a whole fillets, I just had to wrap my brain around this concept of half fillets. The fish was seasoned and fried perfectly and the tartar sauce was delicious (lots of horseradish, just how I enjoy it). They were out of collard greens and mac & cheese, so I opted for the fried rice which was very very plain and bland. The cornbread was moist and tasty. Service was very pleasant. I'd most likely return to try other menu items, but not in a hurry.

    BBQ Burnt Ends, Fried Okra and cornbread
    Andrew R.

    This is an interesting restaurant worth trying, but stick with the stir fry! First time with my wife, we tried a stir fry with catfish and virtually all the available options that can be fried with it. There is a huge list of options, especially for pairing with a protein, along with several sauces. Since it was our first time, we took the advice of the lovely woman who took our order and tried Mongolian. The catfish was grilled, but can be fried, and the fish was very nice, moist, and had great flavor. All the vegetables were fresh and perfectly stir-fried. Came with rice, which was great with the Mongolian sauce. This was a winner. I decided to try something totally different just to see what else this place could offer so I tried the BBQ Burnt Ends. They were OK but I wouldn't order this again. Burnt Ends, even at a BBQ restaurant, can be hit or miss. I should have known and stuck with stir-fry or maybe a catfish sandwich. The BBQ came with a side of Fried Okra, and this was really good! I get the idea that Anthony's knows how to fry foods based on the Okra. All food is made to order, but came out quickly. [[HIGHLIGHT]]Funky but nice interior.[[ENDHIGHLIGHT]] Very nice people there. The prices are pretty reasonable for the quality and quantity of the food. Lots of parking available. Take your time browsing their extensive menu, which offers a wide range of options for you to choose from. Pass on the BBQ go Stri Fry.

    Apple egg rolls

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    4 months ago

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    5 months ago

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    5 months ago

    Food was delicious and service is ever more amazing. I would definitely come here again when we visit from Phoenix.

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    2 years ago

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    7 months ago

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    7 months ago

    They were so kind and helpful to me today with a to-go order for my dad who's in the hospital. Great compassionate people!!

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    8 months ago

    I had some of the best cornbread and collard greens I've eaten in a long, long time. Thanks for giving this Southern girl a taste of home!

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    9 months ago

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    10 months ago

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    1 year ago

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    6 months ago

    AMAZING!!!!! The best hush puppies I've ever had. Anthony's homemade Thai coconut curry sauce is wonderful. So glad we stopped!

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    1 year ago

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    9 months ago

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    2 years ago

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    9 months ago

    Good food, excellent service, good value, nice people. [[HIGHLIGHT]]There is seating.[[ENDHIGHLIGHT]] Great for take out.

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    4 years ago

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    3 years ago

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    11 months ago

    Great food and extremely friendly and efficient service. The catfish is a tasty dish and a hearty serving.

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    2 years ago

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    2 years ago

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    2 years ago

    The food was delish and so fresh and service was fantastic. Cooked to order. The staff was very friendly.

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    Page 1 of 4

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    Jinja Bar & Bistro - Santa Fe

    3.7
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    We had a top night at Jinja! The place was hopping and the ambiance was perfect. Our waiter, Juan,…read morewas amazing and helpful with our menu and drink questions. We started the evening with the Volcano, a drink that's on fire upon arrival. So fun and delicious. As we were munching on the assortment of veggies and shrimp from the Tempura appetizer, the Southern Belle cocktail (oh so perfectly peachy) and a Mandarin Blossom martini arrived. Delicious! We probably should have stopped there, but the drink menu is just too tempting! So we shared a final cocktail, the Mango Mojito. And we weren't the only folks celebrating. We saw several reserved tables full of happy people commemorating their moments at Jinja, too.

    INCREDIBLE. After living in Santa Fe for 30 years I can…read moretruly say that Jinja came on the scene quite some time ago, I just went there today and the restaurant is absolutely thriving with a full bar and every table occupied! Over the years, I've had a few things on the menu, but my absolute favorite, which is one of my absolute favorite dishes I've ever had is their Singapore Style Noodles Singapore style noodles is often my go to when I have to eat cheap fast Chinese food in Tennessee or other less sophisticated places This is different ! The way the chef executes this incredible dish reminds me a little more of Thai or Laotian food than Chinese ! The noodles have such a complex curry with a bit of sweetness they are not the standard yellow curry powder that you can buy off Amazon. The Char Sui Pork in the dish is to die for !! moist, tender and perfectly tasty Interesting that it is served with a lime wedge, which definitely makes me think Thai influence! Anyway, I thoroughly enjoyed this dish after having it many times over the years and will truly say it is one of the best Asian dishes I've ever eaten anywhere including Los Angeles, Hawaii, and Washington DC all of which I resided in Maybe I'll find something better on a trip to Hong Kong who knows ?? By the way, I met Jesus here (Not the holy resurrected one ! ) He's a friendliest bartender you will ever meet and he made me the very best Mai Thai I've ever tried, which is their house specialty drink. I also met the owners of a wonderful art gallery in Santa Fe today. Who I plan to stay in touch with INCREDIBLE experience Jinja ROCKS. Deserves five stars or more

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    Quiet bar
    Quiet bar
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    Tulsi

    Tulsi

    4.0
    (75 reviews)
    3.0 mi

    6 stars if I could!…read more What's not to love about this authentic Indian restaurant with an award-winning chef who looks after all the guests as though they're his own family? Simple New Mexican ambience within a cozy home setting. Ordered the Bagara Baingan, Dal Tadka, and Wheat Roti - savored all three for their complex tastes, after a week of eating bland hippie food at a retreat! My local friends told me that this place is as authentic as it gets for North Indian food and they weren't wrong!

    A Love Letter Written in Disappearing Ink There is a…read moreparticular kind of optimism that drives a person into an Indian restaurant on a Saturday evening in Santa Fe -- a city that, bless its adobe heart, does not exactly overflow with subcontinental options. You settle in with the quiet confidence of someone who once spent a month in Mumbai and now believes they understand spice. You are ready. Reader, I was not prepared. Let us begin, as all great tragedies do, with the Vegetable Pakora. The pakora arrived looking less like the airy, craggily fried vegetables one typically encounters and more like someone had convened a committee about pakora and emerged with a dense, dough-forward compromise. Imagine if a samosa and a falafel had a child, and that child had structural anxiety. The texture was fine. The flavor was onion. The vibe was: lunch. The portion count deepened the intrigue. They arrive in orders of three. Three. Not four, which would split evenly at a table of four. Not two, which would behave like an appetizer. Three -- as if the kitchen is conducting a long-running study in social friction. We ordered two plates and found ourselves staring down six substantial dough spheres before the meal had begun. We had ordered snacks and received a commitment. Then -- plot twist -- Paddy's Chicken Tikka Masala arrived and redeemed roughly forty percent of the evening. This dish is excellent. Genuinely. Charred white meat, not the rubbery pallid cubes that haunt lesser tikka masalas, sitting in a tomato sauce that is smooth, tangy, and wrapped in cream with the casual confidence of someone who has always known they were beautiful. The spice balance is impeccable: heat that suggests rather than insists, sweetness that arrives and then politely exits, a buttery richness that begs to be eaten with naan. Which, tragically, we will get to. The Lamb Vindaloo, ordered hot, was the moment the evening reconsidered its direction. Vindaloo should feel like drama. Goa via Portugal. Fire and vinegar and slow-cooked depth and bright spice. It should leave your lips gently smoldering and your palate alert and grateful. You should need a quiet minute afterward. This vindaloo asked nothing of me. The heat was theoretical. The sauce was what I would charitably describe as present. And the lamb -- I say this with full respect for the animal -- was tough. Not rustic. Not hearty. Tough. I worked for that lamb. The lamb did not want to be eaten. The Gobhi Aloo arrived as a meditation on texture and its quiet disappearance. The pleasure of this dish is contrast: cauliflower with toasted edges, potatoes with yielding interiors, both retaining their individual dignity. Here, both vegetables had transcended identity and achieved a unified softness I can only describe as philosophical. The spices were warm and pleasant but the texture had left the building. Then came the Paneer Makhani, which I did not receive. What arrived instead was Saag Paneer -- a dish I do not order, have never ordered, and specifically pointed to on the menu while saying the words not that one, this one, here, I am pointing. Three times. Nevertheless: spinach. My companions enjoyed it. I watched them the way one watches people board a train you were supposed to be on. And now, the naan. Good naan bends. It yields. It smells faintly of yogurt and smoke and the particular satisfaction of bread doing its job. It behaves like a partner. This naan resisted. It stretched before tearing in dry, fibrous protest. When folded, it cracked. When chewed, it demanded effort -- not the pleasant effort of good bread, but the jaw-working persistence of something baked earlier that had since made peace with its circumstances. When deployed to scoop curry -- its entire reason for existing -- it snapped and leaked like a bread-based betrayal. I wanted to soak up that transcendent tikka masala and instead found myself doing structural engineering. The rice was fine. The rice showed up, did its job, and asked nothing of me. The rice deserves stability and health benefits. A few notes: every person must order an entrée or pay a six-dollar surcharge -- enforced at tables designed for two people with no dishes and excellent posture. Four of us were pressed against the wall with neighbors close enough to critique our naan in real time. Gratuity appears at the server's discretion. Ours was so swamped as to be theoretical -- food arrived via supporting cast, the paneer went uncorrected, and most critically, I could not order another beer while I still wanted one. Reservations strongly advised. The verdict: The tikka masala alone may justify the trip. Everything else is a negotiation. One star for Paddy's Chicken Tikka Masala, which deserves better company. One star for the rice, which showed up and never complained. Filed from Santa Fe, with a beer I eventually obtained at home.

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    Saag paneer
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    Fun Noodle Bar

    Fun Noodle Bar

    3.9
    (192 reviews)
    1.6 mi
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    I have been here twice now, once in October last year and had the tonkotsu spicy ramen which was…read morepretty good. I came at night, it was pretty busy but quick service. I went again today for a late lunch and enjoyed some aspects of the meal. For one, it was just me and two other tables who closed out right when I was walking in. I was quickly sat, and proceeded to have pretty slow service to start. Once a server finally came back around 5 minutes later, he brought some delicious spicy/sweet peanuts to start. Returned less than a minute later to take my order, then proceeded to have great service afterward.. let me start with the spicy baby cucumbers: pretty tasty and a large serving, however I didn't think they were that spicy. The chile oil used is mostly oily with some not so spicy Chiles used (that could just be my heat tolerance) but nonetheless, they were delicious. The hot tea was fresh and he brought it out with water, which I appreciated.. I was however slightly disappointed in the Dan Dan Noodles, I didn't take a picture just because it honestly was served not too appetizing or picture perfect like most of the previous reviews. Everything was mixed together, and the meat was all in the bottom under all of the noodles. The flavor was pretty good, but I didn't get the normal Szechuan flavor or spiciness that I've had in the past at other places. I do love the fresh noodles, but the overall dish was a little underwhelming. I would have liked it to be a little more presentable, along with more of a noteworthy flavor other than meaty broth with some chile oil (again more on the oily side not so much spice). Overall, the experience was decent and good service. I will come back to try something else and maybe it just wasn't a dish for me.

    The food was great! We had the Szechuan tofu and Dan Dan Noodles. Both were very good. The server…read morewas attentive and we gave t our order very quickly. We will definitely be back.

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    Inside
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    Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

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    Alkemē

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    4.5
    (101 reviews)
    2.7 mi
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    Absolutely phenomenal experience at Alkeme!! We shared but the "land" and "sea" five course tasting…read moremenus, the creativity and quality of every dish was outstanding. This is a one-of-a-kind place, the Vietnamese fusion flavors are so delicious, the fresh herbs and vegetables pop with brightness alongside the perfectly prepared seafood and meats. We went for my husband's birthday and the Alkeme team made it an unforgettable evening. They gave him a free sparkling wine for his bday :) He ordered the sake pairing for the "sea" tasting menu, and wow, we've never tried sakes this innovative. You can tell the sakes were carefully selected, some more light, others more earthy, all of them excellent. I ordered the Sticky Business cocktail, and damn, it was amazing!! Their take on a tiki drink but less sweet, with a boozey foam and mango pearls. The service was wonderful. We got to talk to Chef Erica, which was very cool, and Vickie gave lovely descriptions of our dishes. They and our waitress made my husband's birthday so special. This restaurant in my opinion is James Beard and/or Michelin level dining. We loved everything about it. I highly recommend Alkeme, we'll never forget this special meal!

    A good Asian option in Santa Fe. The MaPo-style shrimp was excellent and easily the best dish I…read morehad. I wish it were offered as an entrée. The crispy cod was well prepared and layered with flavor. The carrot soup was a little bland. The colossal shrimp and pork belly came on a bright, fresh, and somewhat messy bed of slaw and greens, but the dish needed a little more heat or sauce to bring everything together. The shrimp were also slightly overcooked. Service was slow and a bit fussy at the same time. The dining room is tight, which seems to make it difficult for servers to flow through the space efficiently, so that may explain some of the issues.

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    Entrance to Alkeme.
    Entrance to Alkeme.
    Chicken dish
    Chicken dish
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    Tempura beech mushroom

    Anthonys Grill - soulfood - Updated July 2026

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