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    Thai Town Authentic and Modern

    4.5 (13 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

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    Pad See - Ew
    Ronald Y.

    I was craving some Thai food and heard good things about this place, so decided to try it out. Walking in, the space has a warm, inviting interior with simple walk-up counter service that keeps things casual and easy. Nice family restaurant vibes. Prices were a bit expensive (expect at least $15-$20 a dish), but pretty typical for food these days. I ordered the khao soi and pad see ew, and both really delivered. The khao soi had that rich, coconut curry depth that you want - creamy but not overly heavy - with a layered spice that slowly builds instead of overwhelming you (medium spice level was a good choice for me who can handle some spice). The crispy noodles on top added the perfect contrast to the tender egg noodles underneath, and the chicken was juicy and flavorful. You can tell from how rich the broth is that it wasn't rushed. The pad see ew stood out for its beautifully caramelized wide noodles. It wasn't too greasy, and the balance of savory-sweet soy sauce paired really well with the crisp Chinese broccoli and carrots. Also tastes really good with their Thai chilies with vinegar (you can find this on a little table if you turn around from facing the ordering counter. Simple dish, but executed thoughtfully. No wait when I went and lots of tables for seating, which were a nice bonus. Parking can be a bit tricky (paid street parking or finding free street parking in the back), but that's pretty typical for the area. Overall, a solid authentic Thai food restaurant. Will be back for sure.

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    Aloy Modern Thai - L Aloy Noodle

    Aloy Modern Thai

    4.3(904 reviews)
    5.4 miFive Points, Northwest
    $$

    First night and we just wanted to eat somewhere within walking distance from where we were staying…read more Fam suggested this location but also made sure to call in - it does get busy here. They had a large party this evening but we let them know we can make it within 20 minutes - so they held a small table for us. Major kudos! After arriving, we were seated immediately. A good amount of seating. Clean along with lovely decor. Definitely was packed on a Friday a little before 7:30PM. They also checked in with us from time to time to see when we were ready for our orders. I didnt realize untol afterward they were wanting to do us a solid by getting ours in before the party of 26 arrived in full and began with their orders. Now that's service! We ordered quite a few dishes - the ones I could remember were: The sampler Platter- Duck Wonton, fried shrimp and chicken Satay Thai BBQ chicken Tom Yum noodle soup (chicken) Pad See Ew Mango Sticky Rice Tell you what. All dishes were legit delicious. I probably should have went beef with the Tom Yum. Wasn't expecting an above average Thai place in Denver, but here we are. The service was exceptional. I will be back. I want to try their rendition of the crying tiger + kraken pow & pad kee mow (drunken noodle). Thanks! So delicious!

    Not as authentic as I had hoped but still hits the spot when I'm craving some Thai takeout during…read morethe week. The mango sticky rice is actually amazing. I tend to get the Tom Yum soup when I am sick. Food always comes out pretty quick!

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    Aloy Modern Thai
    Aloy Modern Thai - Sampler Platter - Duck Wonton, Chicken Satay & Fried Shrimp

    Sampler Platter - Duck Wonton, Chicken Satay & Fried Shrimp

    Aloy Modern Thai - Crab Cheese Wonton

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    Daughter Thai Kitchen & Bar - Summer Cocktails are here!

    Daughter Thai Kitchen & Bar

    4.3(607 reviews)
    6.0 miNorthwest, Highland
    $$
    Outdoor seating
    Sports on TV

    SUCH yummy Thai food right under my nose! This place is…read morepretty big and right on the main part of Platt Street so there's lots of parking and it's very accessible. I came in with no reservation on a Thursday night and I believe we had to wait about 10 minutes for a table, but it was so worth it. It's decorated very well, with an authentic clean and fancy feeling, even though it's hard to really get fancy in Denver Although they were so many things on the menu, I wanted to try, I love a good khao soy so I had to give that a shot first. It was so good and the portions are so generous. I also started with the iceberg lettuce appetizer, which was yummy like a salad and we had the mango sticky rice to finish it all off. The mango was perfectly ripe and sweet and in season, this is one of my favorite desserts, and I was so lucky to get it at this time of year

    First off, the food was really good…read more Unfortunately, the service was terrible. We were the only people in the restaurant, yet our server repeatedly forgot basic things like drinks, chopsticks, and hot peppers. We had to remind her multiple times throughout the meal. To top it off, there was a 5% "kitchen appreciation fee" added to the bill. Sorry, but paying your employees should not be the customer's responsibility through surprise fees. It's a shame because the food was genuinely very good. But great food can only carry a place so far when the service is this poor. Another one bites the dust.

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    Daughter Thai Kitchen & Bar - Summer Mocktails have arrived!

    Summer Mocktails have arrived!

    Daughter Thai Kitchen & Bar
    Daughter Thai Kitchen & Bar - Come celebrate dad with us!

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    The Ginger Pig

    The Ginger Pig

    4.2(340 reviews)
    7.8 miNorthwest
    $$

    The Ginger Pig is probably one of my favorite restaurants in Colorado. Everything we had was so…read moregood, and there wasn't a single dish that disappointed. For drinks, we had the Thai tea and a lime leaf margarita. The Thai tea was super delicious, and the sweetness was just right. The lime leaf margarita is honestly one of my favorite margaritas I've ever had. For appetizers, we got the furikake potatoes, cucumber salad, and crab cheese wontons. They were all really tasty, but my favorite was definitely the furikake potatoes. The furikake seasoning gives them the perfect amount of flavor and spice, and I absolutely love the lime leaf aioli that comes with them. The cucumber salad was probably my second favorite. It has so much flavor, and I could honestly eat it all day. The crab cheese wontons were my third favorite, and my favorite part of those was actually the dipping sauce. For our main courses, we got the Korean fried chicken, tom yum noodles, and Three Treasures. My favorite was the Three Treasures. It's a vegetarian dish with stir-fried potatoes, eggplant, red pepper, and garlic sauce, and it was just incredibly flavorful. I was really impressed with how much flavor they packed into a vegetarian dish. The tom yum noodles were a very close second. They had shrimp, king trumpet and brown and white beech mushrooms, tomatoes, tom yum sauce, and spaghetti. Once again, the dish was just an explosion of flavor and really unique. The Korean fried chicken was my third favorite, but that definitely doesn't mean it wasn't impressive. The sauce on the chicken was to die for. It's a spicy garlic gochujang sauce, and it was absolutely delicious with the perfect level of heat. And then there's the Hong Kong French toast, which is one of my favorite things at this restaurant. It has a crispy cornflake crust, kaya coconut jam, sweetened condensed milk, and butter. It is seriously out-of-this-world good. If you're looking for an excellent place to eat or somewhere you want to take someone to impress them, I'd definitely recommend The Ginger Pig. Everything we had was fantastic, and I can't wait to go back.

    I don't think this place knows what it wants to be. Had high hopes coming in, but left pretty…read moredissappointed. The la zi ji was fine, I enjoyed the spice but the cumin was overpowering. Not just a little, it added an almost acrid flavor. The chicken was cooked fine. We ordered the cha siu and tom yum Noodles. The cha siu was fine, but, definitely overcooked, the lack of sauce just made it just a cooked piece of pork, rather than what is truly "cha siu" I truly had a gripe with the $24 tom yum noodles. Immediately as I arrived I knew what this was - this is mama noodles, $0.25 cent mama noodles packets but made with spaghetti - and completely salty and inedible at that. Truly, the profit margin on this dish must be astronomical. // I just checked, they were going to charge me $28 dollars - I asked to sub out shrimp since I was allergic, and TWO pieces of tofu was an additional $24+4 - insane? We had the eggplant as a replacement, it was fine. My server attempted to explain away the tom yum noodles as being too "green onion forward" - lady, I literally make mama noodles at home everyday. Don't sell me a fake story. It's an okay restaurant, slightly higher prices due to its renown. But it's clear the owners are not Chinese, Thai or Korean. At this point in my life, I don't like leaving a bad review, but mid food layered with mild deceit leaves a bad taste.

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    The Ginger Pig - Inside/outside seating area

    Inside/outside seating area

    The Ginger Pig - #Noodlepull

    #Noodlepull

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    Thai Town Authentic and Modern - thai - Updated September 2026

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