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    Thai Vintage PDX

    4.3 (59 reviews)
    ModerateThai
    Open 12:00 pm - 9:00 PM
    Updated 1 week ago

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    Jessica S.

    Came here for dinner for the first time with my husband and it was lovely. The space is cozy and while we the only ones dining in at the time, the place stayed busy with take out orders. As we were leaving another couple came to dine it, which was nice to see. The food was prepared fast and it was hot and delicious. I had the Panang curry and my spouse had the Pad See Ew with chicken. Both were medium spiced; the curry had lots of vegetables and a delicious red broth. Prices were very reasonable and would gladly come again.

    Menu 2024 December
    Nam N.

    Great Portions. Tasted delicious. And priced right. Asked for hot and it's actually hot. $14 for a lunch pad kee mao. It had the right amount of umami and wok taste. Would definitely go back for lunch when in the area. One thing is they never asked for my spice level and default was mild. Which made me mildly sad. I forgot to request for spice. Updated review. Prices have gone $1 up The Drunken Noodles. I give it a 5/5. Recommend. Pad Thai 2.5/5 it's super saucy with the red sauce. More on the sweeter wet side if you like that. I like my pad Thai more dry and umami.

    50. Kao Soi
    Kenton B.

    I go by this place pretty often since it's connected to Loyal Legion on 6th St. I'll be honest, it wasn't what we expected because the place had a small number of reviews and we were the only ones dining in. I forgot to take a picture of it, but we ordered an order of drunken noodles and kao soi. The picture provided is a picture of the Kao Soi. It's a creamy soup with noodles in the broth, with a side of dry noodles. Now it may sound like it's a weird combo, but once those dry noodles soak in, you get a combination of textures that work very well together. This level of deliciousness in a Kao Soi is very hard to find. Everything about it was very delicious and they do not skimp on the toppings or protein. The drunken noodles were also very good. I tend to like a little more sauce to my drunken noodles and this place did a good job of providing that. Overall, I would highly recommend this place because I feel like it will have a line out the door soon. I love this place and will be coming back frequently.

    Outside
    Andrew L.

    Killer Thai food in SE. very cute interior. I always get takeout noodles and the service is fast. Recommend!

    Veggie Jade Curry - must order!
    Elizabeth U.

    Cambodian approved! We ordered the original fried chicken wings (not pictured, we were too hungry) it had no breading which I prefer, tastes like how mom would fry up at home. Had tons of flavor, super crispy skin with fried garlic sprinkled on top. The veggie jade curry was fragrant and flavorful with that spicy heat that was perfect and the variety of veggies were fresh. The pork belly fried rice was good as well (how my dad would cook it), light on the oil with a slight golden crispness with each bite. Everything was served very quick, we ordered and waited maybe 10min for each dish to arrive. Portions were a good size and could be easily shared between 3-4 ppl so we had left overs to take back home. Service was great! Come here for some Thai home cooking. And I love that they played Thai pop music in the background. Come support this business, such a gem in the community.

    Glass pad Thai and fried wontons

    Cozy and delicioso. I've been traveling for weeks and this was a delightful meal. Hdjrkcknfndkdnnfnfnndndnnd

    Alex W.

    Little hole in the wall spot. Food was pretty good. Place was really hot inside so if it's cold maybe a good spot to go but avoid on a hot day.

    Peanut Sauce Curry
    EJ B.

    The most memorable thing about this place was the warm & friendly service. The lady who served us was so kind & seemed really excited to feed us. I felt like I was being comforted by a Thai grandmother (': The decor inside gives the same vibe; kitschy like my grandma's house with a good balance of Asian decor... also like my grandma's house! As for the food, it was perfectly good but not the best. I shared curry as well as mango & sticky rice with my boyfriend and I gotta say I was a little disappointed flavor-wise. Maybe it was my fault for ordering a medium spice level, but the curry was not as flavorful as I would have liked. The mango was not sweet nor sour & the sticky rice was also a little underwhelming. Still, everything was enjoyable & if I lived in this area I would come back again & again to try different things on the menu with different spice levels! Please support & give this place a try--I guarantee you'll be served with a smile.

    1. Crispy Egg Rolls and 8. Original Thai Chicken Wings
    Chalina R.

    Started with the egg rolls and chicken! Both with the same sauce but it tasted good! I would rate the rolls a 7.5/10 and the wings a 7/10 just bc they were a little hard to chew the skin but it did say crispy.. so‍. The lemongrass chicken pad Thai was very tasty! The chicken tasted not really too lemony just crispier tbh but the noodles were exactly how I like them, good amount of peanut sauce which they give u a side to add more if u like. Not dry and very flavorful plus a lot of veggies!! 8.5/10

    SUPER DISAPPOINTED! I ordered takeout for my birthday, got a confirmation it was confirmed, showed up and it was closed! Not only did I pre-paid and now I'm out money, but I drove to the location and it was closed 2 hours EARLY. I called and no answer either. Not only did it happen to me, but also happened to another couple! Never trying this place again.

    44. Pad Thai
    Phil N.

    Thai Vintage took over the space that used to belong to Tarad Thai that I absolutely loved. I believe Tarad Thai was connected to Earl Ninsom from Langbaan and Paadee and the food at Tarad was fantastic. I loved their Pad Thai and noodle soups at Tarad. So I was deeply saddened when they closed shop. This was my first time at Thai Vintage and I was worried before dining here bc I've had so many good meals under the previous ownership and was worried that this wouldn't live up. I got the Pad Thai and it was a good rendition...it was $13 dollars and was a decent sized portion. It was one of the better pad thai renditions I've had in Portland but still feels a notch below the old Tarad version. Flavors were solid but it was much too sweet but I did appreciate that the flavors seemed on point and not too white washed. I asked for it to be prepared spicy and the thing came out thai hot. It was unexpected but I managed. My only complaint was that there was very little amounts of beef included in the portion. I really miss how the Tarad version could be modified and rolled up into an omelette too. Oh well this was a decent option and something I might get for take out occasionally. Parking is a little more difficult these days since there's a lot less options for free street parking compared to years before x.

    Kao Soi with tofu
    Joey S.

    This place offers a wide variety of vegetarian options. I went for the Kao Soi which is a Northern Thai dish that consist of yellow noodles and curry. The food was awesome and along with the service.

    28. Lemongrass chicken pad thai (left) 29. crab pad thai (right).
    Blessie S.

    My partner and I ended up checking this place out on a Thursday evening right before the dinner rush so the restaurant was empty except for us and another table. We just ordered their pad Thai specials (crab pad Thai and the lemongrass pad Thai) and were very delighted that the food was packed with so much flavor and wasn't dry like some places. Service was excellent and we'll definitely be back to try their other items!

    Got Fresh Ginger   Phyllis spicy green been

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    29 days ago

    My favorite Thai noodles in the city! This place is no-frills, not fancy, just consistently great food.

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    1 year ago

    Great food. Would recommend this place any day. Quick service. Nice atmosphere. Been there a few times when I go to Portland. With the trip.

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    2 years ago

    Delicious!! Pad Thai was great. Loved the flavor. Got my food to go, but the restaurant is cute inside. Definitely will be back!

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    3 years ago

    Hours inaccurate, even false on their website and front door, they close at 4:30, call before you walk

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    3 years ago

    Delish Thai. Best we've had in awhile. Ordered the eggplant stir fry -Hot. It hit the spot! Considering this my new fav spot.

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    Eem

    Eem

    4.4
    (1.7k reviews)
    2.3 mi
    $$

    Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

    Thai bbq and cocktails?? I love that Portland has SE Asian flavors AND great cocktails at the same…read morerestaurant. Drinks: I cannot handle day drinking anymore, but I couldn't resist... - Acid test: bourbon based - Separation anxiety: rum based, tiki; I was hesitant about the lychee (not a fan), but it was very well balanced. This was my preferred cocktail Food: family style - Sweet and sour chicken: even the small was a big portion. Flavor was great on this, and it had a crisp, crunchy batter - Wok fried yu choy: great wok char - Smoked pork krapao: crispy pork belly pieces, a fried poached egg (literally deep fried). Break up the yolk to dip with the pork. The cucumbers and green beans are a nice clean accompaniment; spicy fish sauce was great - White curry with brisket burnt ends: I've never had a white curry, but the white curry and cauliflower was a great match for the super rich brisket pieces. I love the interesting combination! Note: pretty much everything has some spice to it, so for kids, the jasmine rice and yu choy are the main items, though my older daughter did ok with the fried chicken and brisket! Music was great, and all of the food flavors were bold. Though flavor combinations were unique, everything was cohesive. They were packed on a Wednesday for lunch, so I'm glad we got here before noon to snag a table. I wish the Bay Area had more interesting fusion done right like this (I feel like fusion is a bad word in the food world...)

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    Wok fried yu choy
    Wok fried yu choy
    Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice
    Hat Yai

    Hat Yai

    4.3
    (822 reviews)
    3.2 mi
    $$

    I haven't been to Southern Thailand, but I have spent enough time in Malaysia and Singapore to…read morejudge roti canai/prata, and the roti and curry here is really excellent. You can watch them frying the roti in front of you, they have a great flavor (they're a bit on the thick side), and the curry is absolutely sublime, with an incredible depth of spices without being hot. I also really enjoyed the freshness and textural blend of the "rice salad," with great cucumbers and herbs, although it was too spicy for my dining companions. I admit I didn't think the fried chicken was anything special--the chicken was moist (even the white meat), but the outside could have been crunchier. But I'm not the biggest expert in fried chicken, nor in pad thai, and both were certainly competent even if not as exceptional. Sticky rice was also cooked perfectly.

    My meat-loving friends adore this place, so this review is solely for vegetarian food. 3 stars for…read moreveggie food, 4 stars on Yelp because I'm not interested in damaging a star rating, just sharing info for vegetarians. There is only one vegetarian item on the menu, the veggie curry. It's sort of an afterthought, throwing a bone for the vegetarians in the group. (Could they not make a vegetarian version of the Southern pad thai, just to be a pal?) The curry sauce is tasty, but the veggies were completely undercooked. Raw, tough, spongy pieces of underdone eggplant. It was like the person cooking it did not know what to do with a vegetable. The roti is tasty (I'm not familiar enough with Southern Thai to critique it). But if there's just one veggie item on the menu, and it's just vegetables in a curry sauce, I feel a restaurant should take pride in getting it right. Seating is a little tight, but somehow that adds to the atmosphere as you end up sharing a table with strangers, which is fun. Service is fast and food came out fast (too fast, in the case of those poor eggplants).

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    Quarter leg fried chicken

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    Quarter leg fried chicken

    Thai Vintage PDX - thai - Updated August 2026

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