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    That Meetball Place

    3.3 (711 reviews)
    ModerateBars, New American

    Order That Meetball Place Takeout

    That Meetball Place Photos

    THAT MEETBALL PLACE ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for groups

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    GGS Pork
    Meri L.

    Came here with a dear friend to catch up and have a bite to eat. Service was atrocious. It took a very long time for someone to come over to us to take our order after we sat down. We started with some apps. Wednesday is bogo on apps. When we went to order drinks our waiter told us they were out of Pinot Grigio. We ordered our apps; spinach dip and everything pretzel. While we were in the middle of eating, our waiter said he was leaving and someone else would be taking care of us. Okay, no big deal..we came in the middle of the lunch/dinner turnover. Well...nobody ever came and we wanted to order meatballs after we finished our apps. I saw a server at another table and called him over. We told him we wanted to order some more food. He asked if we closed out our check. We told him no and explained that our waiter had left for the day. He told us there was miscommunication. What?! Anyway, we ordered our meatballs and they came out within 5 minutes. On to the food... The spinach dip was good. It came with crisp bread. Flavors were on point. Giant pretzel was good too. It came with 3 different dips...queso, mustard and scallion cream cheese. I ordered GGS pork meat balls and my friend ordered the classic meatballs. The pork meatballs had great flavor...there was a slight kick but not overwhelming. My friend enjoyed the classic meatballs. Food was tasty, but service was terrible.

    Peach drink
    Alyssa T.

    Food is pricy and just Meh. Nice looking place and got seated immediately on a Saturday night, it wasn't really busy in there but we were disappointed in the food.

    Lobster sliders (minus one cause I ate it)
    Elizabeth M.

    Walked around Patchogue and ended up here as we knew the place and was a long time since we last were here. My husband and I made the perfect choice! We shared the Lobby Pot Skins which looked different, he had the Classic and I had the Lobster Sliders. It was all delicious. It also wasn't too crowded as we got there at a decent hour, which was nice. Our waitress was excellent, very attentive and checked on us to make sure if we wanted anything or not. The ambiance was perfect not too bright or too dark. I would definitely come back again.

    Scampi Wings

    Food is very good, some hidden gems like the scampi wings people seem to miss. Reasonable prices. Employees are nice, engaging, definitely a place to be a regular at. Friday and Saturday night, it's the place to be for socializing.

    Crispy Burrata

    We went on a Saturday around 5pm, no wait and we were seated immediately. They sat us in the back room which was nicely decorated and tables spaced well. We ordered the Crispy Burrata which was absolutely delicious, fried perfectly and the pesto underneath takes it over the top. We also ordered the chopped cheese, lobster roll sliders, and the sampler of the day. For dessert we had the peanut butter cup explosion thingy. Everything was exceptional. Will definitely return to try everything else.

    Beer
    William M.

    Good vibe, good drinks, good for. Coming for year. Try the weekend brunch. And bottomless drink.

    There's TOM in the background - he's so awesome!
    Suzanne W.

    So we found ourselves in Patchogue on a Sunday afternoon in early spring ... we walked a bit on the main street area looking for a spot to hang out, have a beer or two and maybe grab a bite. That Meetball Place caught our eye -- and who doesn't love a MEATBALL, right?! Well we had such a great time and made the right pick - highly recommend to others. Thanks to our great bartender - funny, personable, attentive & great.... and SHOUT OUT to Chef TOM FAZIO - you're the best. We couldn't figure out what to order - Tom says, "I got this" - and it did not disappoint. Awesome selections and we all enjoyed. We will be back - thanks again.

    two plates of food
    Emily M.

    Place was a nice atmosphere. Went on Sunday and was the only place on the strip open before 1130 with no wait so we just happened to check it out. Food was pretty good. Service was great. They played the football game. Didn't try the drinks unfortunately but the entire vibe was nice.

    Bottomless mimosas that were truly bottomless.
    Joseph C.

    My wife and I stopped in here for Sunday brunch, not knowing what to expect. It wasn't packed when we got there, but we took our time and enjoyed the bottomless mimosas, so by the time we left it got pretty packed out. Good ambience, extremely attentive staff. Our server, Kayla was great. She made sure our mimosas were topped off and was attentive the whole time despite the influx of diners. The executive chef, Tom, also stopped by our table to see how everything was, and offered us a shot after we complemented the service. It's the little gestures that go a long way. The food was very good. I had the Hangover Potatoes and my wife had the Frittata. My only critique is the poached eggs that came with my potatoes were slightly overcooked, but it was good nonetheless. I'd recommend this spot for brunch that's easy on the wallet.

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    9 years ago

    Super selection of food...but a bit too pricey for what you get portion wise, but good nontheless

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    8 years ago

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    7 years ago

    Great food! Horrible service very disappointed waited forever for my food and drinks.

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    11 years ago

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    12 years ago

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    Trish R.

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    Trish R.

    Thanks for the kind words Ari. So glad you enjoyed!

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    9 years ago

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    10 years ago

    Good craft beers but pricey for the small portions. Worth a check to see if you like it but not the go to spot for Patchogue in comparison.

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    9 years ago

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    12 years ago

    Lobster Risotto with pancetta cream was great, lamb was my favorite. The truffle fries and risotto were amazing.

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    12 years ago

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    Trish R.

    Thank you for the review Dani. We're glad you'll be back!

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    11 years ago

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    9 years ago

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    9 years ago

    Took my mom here for lunch and I wasn't disappointed! The food was delicious and the service was excellent. I'll 100% be coming back!

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    12 years ago

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    7 years ago

    LOVE this place! Very vegan & vegetarian friendly. Great service, great food! Recommended!

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    12 years ago

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    Page 12 of 18

    Ask the Community - That Meetball Place

    Hey all! Does this place turn into a club at a certain time?! I'm looking for somewhere that plays good music for me and my girls to dance for my birthday! Thanks!

    This place sucks. don't bother both with time and money, Go to Rhum or Indigo

    Don’t See Your Question? Ask Away!

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    Shands General

    Shands General

    4.4
    (61 reviews)
    0.0 mi

    Came here on a Saturday night for a private dinner party followed by some drinks at the bar. Off…read morethe get go, customer service was great and offered a coat check free of charge for my jacket and umbrella since it was raining, definitely helped make it feel just a touch more upscale than your usual restaurant. Our wait staff was nothing but kind and patient with our moderately large party and checked up on us without being overbearing. Ambiance is very cool, and definitely leans into its classic and nostalgic feel of its name, but not in a campy way. If you bring a date here, they would be impressed by the nice tile and wooden features alone, but it's the food that is really going to blow them away, but we will get to that next. The menu and cocktails do rotate seasonally a bit, so your experience may vary on availability for some items, but if you come back often enough (and spoiler, you will want to), you'll see them comeback! We started with Caesar salad, calamari, and Korean fried wings with the easy standout being the fried wings, a bit spicy but delicious but buyer beware they are messy (don't worry though, they give you moist towelettes to clean yourself off), calamari was cooked exactly how it needed to be and not rubbery, and the Caesar salad was as good as I've had it anywhere (although there's was made with tahini, giving it a little sesame flair). For mains, we had a pesto pasta, steak frites with an au poivre sauce, with sides of jersey asparagus and mashed potatoes. Steak was cooked just right and I'd dip almost anything in that sauce, and the pesto pasta was a nice lighter and herby balance to the meal. Fries were perfectly crisp shoestring style and the other end of the potato spectrum was the delightfully smooth mashed potatoes and gravy. Asparagus has always been my favorite green, and adding a cream sauce with bacon only makes this version of it that much more enticing. Capping off with dessert, we had the chocolate Basque cheesecake, a brown sugar pie, and a pistachio cake. Choosing a favorite out of these is like choosing a favorite child I'm sure, but I am still craving more of that cheesecake, RUN do not walk to get that at the very least. Parking can be crazy in patchogue, there is a small attached lot and some street parking, but I'd advise using one of the municipal lots nearby and walking a little bit for your own sanity. One of my favorite dining experiences in patchogue to date, and will be happy to comeback here to try more of the menu for any occasion!

    Inconsistent at best. Decided on this review despite the…read moreindustry hatred and even more-so, wanna be industry haters, so I gave them a dozen tries over the past couple years.l, but this review is going to be too long, and it's going to contrast my first experience in a poor way. I'll say the cocktail program in this "Patchogue-chic" spot is solid and fantastic; Laura has poured me great drinks with good convo. Past nights Anthony showed great knowledge and skills behind the bar and one night readjusted my understanding of the history of the building (which I dig, I love that Shands General store was actually the oldest building in town and I'm glad it's a nod back to that, with brick house stepping out and its' sign remaining on the back of the building) I should say that basically, for the majority, the front of the house is great; Very few exceptions there but they do exist. A while back I had wanted a fresh pasta and to show someone the place, but Shands had beef Wellington on the menu and it's one of my favorites that you really don't see everywhere or splurge for often. So there it was, I knew my order, started with a French onion and short rib soup, but this had ZERO SHORT RIB and was pretty lack luster, & come to think of it, one of the least appealing French onion soups I've had, real unfortunate; the crouton/bread was so deteriorated it was as if it had been sitting in the broth for 2 days. A good French onion really should have the bread floated when broiling the cheese over the top to form a nice crust, instead the crouton was submerged and dissolved as the cheese was just a melty glob of what seemed to be presented more like a mozzarella than Gruyère or Swiss, but it had a sharpness in there I just don't know about this execution I guess... there was a lack of onion, and a lack of flavor, it needed depth which maybe the short rib gives it if "the chef is feeling generous enough that night " to include it. $20 soups for the both of us and only one of the bowls had any of the short rib, unfortunately for them, the douche who likes to post on Yelp is the one that didn't get any. butternut hummus was good... it came out looking like they dropped the bowl on the way over but no big deal My first time in, I had a heavenly, light and flavorful, melt you into a damn puddle, pasta dish; it was the Mafaldine at its best) Really miss those duck wings they sourced locally. Sad story about the local duck farm "Crescent". He had to euthanize his entire population due to a bird flu outbreak, they supplied 4% of the duck to the entire country but sadly had to close down at the end of january; the staff let me know and I had to research it quick. (I imagine this is an issue sweeping the nation as we've all seen egg prices explode) The prep that Shands did on those things... they were next level! Typically you'd think a duck wing would be a little less meat or a bit tougher than a chicken but they did really well making them so tender and heavenly, impressive work honestly; maybe they can pay homage with some other type... I'd try some ostrich wings... it would probably be like a bbq rib or something... I digress. On to the main show, the Wellington... The portion was indeed large, it was a nice cut of meat but this really should have been showcased better. I'm sure the staff at places like this think everything they do is perfect and I'm just a jerk for mentioning my dismay here on Yelp, but they served a beef Wellington where the inside of the puff pastry crust was soggy... the outside crust was cooked but a great Wellington has a FLAKY crust, this wasn't that. At this crazy price your beef Wellington should be perfect or at least satisfying. The rest of the technique on the dish was fine, it had the right stuff which shockingly I've had wellingtons where they didn't do the mushrooms or didn't do the prosciutto layer so I appreciated that. I'm also pretty sure they used Duxelles and cooked them down wonderfully which is an easy step to miss that could ruin everything. Wellington ain't easy to perfect, I myself don't work well with puff pastry and I cannot even make a halfway decent Wellington but in my humble opinion, this wasn't too great either. Overall, would I suggest you go and spend your own $300 on this meal? No. I can't tell you that your money is well spent here. I've been to countless cheaper, nicer, and tastier places that don't have pretension baked into the price. Long Island can be a wasteland sometimes. Good meals I've had here included things like the hanger steak, pasta dishes, duck wings, Brussels and hummus.. maybe even their squash blossoms if I remember right... it's possible that wasn't them though. The brunch: steak and eggs were glorious, but even better were my nieces pancakes! Holy crap, how do they get them so thick yet so airy, fluffy, and dreamy? You can spend less if you take a train to Manhattan but have a drink here, those are never a miss.

    Photos
    Shands General
    Oh man!!
    Oh man!!
    Necessary Evil

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    Necessary Evil
    WhiskeyNeat

    WhiskeyNeat

    4.2
    (127 reviews)
    0.2 mi
    $$

    When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

    So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

    Photos
    Some of the bar.
    Some of the bar.
    Cheddar Dip
    Cheddar Dip
    Well stocked bar.

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    Well stocked bar.
    Jardin Cafe

    Jardin Cafe

    3.8
    (108 reviews)
    0.2 mi

    I had such an amazing experience at this restaurant! The food was absolutely delicious -- every…read moredish was full of flavor and beautifully presented. You can really taste the quality and care in every bite. The service was outstanding as well. The staff was attentive, friendly, and made us feel so welcome from the moment we walked in. On top of that, the restaurant itself is gorgeous. The ambiance is warm, stylish, and perfect for a special night out. I can't wait to come back!

    Absolutely one of my top 5 favorite dining spots on Long Island! I cannot believe I have not…read morewritten a review on Jardin Café before...Silly me! Everything about this establishment is top-notch. I have been going here for quite a few years. The staff, the scrumptious food, the quaint, welcoming ambience (including outdoor seating) is truly a gem in Patchogue Village.... JC is a casual dining spot known mostly for the cultural diversity of American and Latin American cuisine, creative cocktails, and vibrant atmosphere. The menu is very eclectic offering wonderful appetizers, soups, salads, wraps, steaks, chicken, burgers etc. made of the freshest and finest ingredients. Brunch is quite fabulous as well; so if you're ever on the South Shore of Long Island definitely make this a priority on your list of places to eat. I have never, ever left Jardin Cafe disappointed. It's truly such a hip, lively restaurant with a city-like feel. Run, don't walk for a fantastic dining experience!!! Amen...

    Photos
    Jardin Cafe
    Coctails
    Coctails
    Ahi Tuna salad

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    Ahi Tuna salad
    Chachama Grill

    Chachama Grill

    4.5
    (246 reviews)
    1.4 mi
    $$$

    Mother's Day at Chachama Grill was very special this year. A special Mother's Day menu with so…read moremuch to choose from. Started with drinks Margaritas, Mojito and and more from the bar. Excellent with top shelf liquors. Appetizers we enjoyed crab cake over a bed of beans, crispy eggplant flowers stuffed with goat cheese freshly made tomato soup . Entrees 2lb lobster, filet mignon, swordfish, perfectly roast chicken over farro and mushrooms are just a few items that my family ordered. Then dessert was included in this prefix menu such as flourless chocolate cake, napoleon flaky crust with fresh whipped cream and berries, peach cobbler and banana pudding. All was so very delicious, cooked to perfection. Presentation is outstanding , but there are no words to express the warm welcome and outstanding service the beautiful table setting. Top class! Thank you Chef Elmer and staff for this very special day!

    My wife and I have dined at Chachama Grill on several occasions and always enjoyed it…read more We decided to try the restaurant week menu and sad to say we were disappointed. My 3 star review is based on our overall experience over the years. If I was basing my review on this one visit alone, I would not even give it three stars. The ambience and service here are very good. Chachama is located in a non-descript strip of stores. The restaurant however is pleasant surprise . Classy , elegant and upscale. When you enter you are surprised because the interior is not what you based on the location and exterior. We started out with a few cocktails. I had an old-fashioned, which was quite good. My wife had a glass of Pinot Grigio. A very slim pour but she enjoyed the wine. For appetizers I had the butter nut squash soup. Good, not great. Somewhat Lacking in flavor but overall well done. My wife had the pumpkin ravioli. Again, good but not as flavorful as expected. For dinner I had the rigatoni. Similar theme to the appetizers. The presentation is beautiful. Definitely an adequate dish, but nothing to write home about. My wife had the black Angus braised short rib. It was terrible. Extremely fatty and virtually inedible. This was pointed out to our server. His response was "I will tell the chef". For dessert we both had the chocolate cake. Pretty tasty but an extremely small portion. I'm not sure if the quality of our dinner was due to the fact that it was restaurant week. If it was, that is not acceptable. I don't believe restaurant week should result in lesser quality and smaller portions. I believe you should receive the same quality and portion size you would any other day of the week. If this is the tactic they are using. It does not fly with me. After our most recent visit, I won't say we wouldn't return, however it has lost some luster.

    Photos
    Interior
    Interior
    Pan-seared Duck Breast
    Pan-seared Duck Breast
    Napoleon

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    Napoleon

    That Meetball Place - bars - Updated June 2026

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