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    That One Place

    4.1 (205 reviews)
    Closed 3:00 pm - 8:00 PM

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    THAT ONE PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - That One Place

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    Reviews With Photos

    Crawfish Mac and Cheese Balls
    Leah W.

    I'm glad there's a place like That One Place in Atascocita. This was my first time coming and I decided to eat outside. I liked that the outdoor setting was clean and they even had crawfish trays provided as well as a washing station when your done. On this visit I ordered 1 pound of crawfish and added in sausage, potatoes and corn, as well as a side garlic butter. I asked for mild crawfish and I enjoyed the subtle citrus flavor and the crawfish were humongous! I wish I had gotten pictures of them but I was too hungry. My only complaint is I could've used more juice in my big. I also ordered a snow cone, crawfish mac and cheese balls and boudin. While the snow cone was good, I did have a minor convenience with the mac balls but the manager promptly fixed the issue. I really enjoyed the boudin balls. Now on to the staff/management I liked how everyone was prompt and organized. I didn't have to wait long and the workers brought things out to you in a timely manner with positive attitudes. I would definitely come here again and try more menu items.

    Jasmine C.

    The BEST CRAWFISH ever!!!!! It tastes like New Orleans style crawfish where the seasoning is inside the crawfish not on the outside like other places. This place always has specials and is always packed. One down side is they open at 3p & The turkey necks are way too spicy they should really reconsider their recipe. Staff is very nice and manager always makes you feel so welcomed and satisfied.

    Delicious in a plate
    Lisa R.

    The crawfish was juicy, just wish it had more seasoning. That being said the price was very reasonable and the atmosphere was great.(on a nice day since this is outdoors) It took a little bit to get it out to us but the wait was worth it. I love they have options of concession stand type foods and the snow-cones are the best with lots of options of flavors!!

    Boudin egg rolls
    Maddie F.

    First time here and I really wanted to try the crawfish and the fried Mac and cheese balls but I went about an hour/ hour and a half before close so they were unfortunately sold out of both so I definitely have to go back for that. Customer service was amazing the girl that took my order was so sweet. The drive through line kind of took a while but they were very nice and apologized for the wait time and the food was so worth it. Can't wait to come back and try more items.

    2 lbs extra spicy crawfish

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    4 months ago

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    1 year ago

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    3 months ago

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    Kenneth H.

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    2 months ago

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    1 year ago

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    3 months ago

    Great tasting crawfish. Service is fast snowballs are delicious. Outdoor sitting nice and clean.

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    4 months ago

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    1 year ago

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    1 year ago

    Place is a hit or miss. Food is Never consistent, too hot to be outside. So many many kids guess they get confused...

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    2 years ago

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    10 months ago

    Snowcones and crawfish are awesome, sometimes the service is slow but it's worth it. Can't wait for crawfish season to start back.

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    11 months ago

    Best snow cones hands down!!!!! There are plenty of places around that sell them but this place is the Best. And the price is good

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    1 year ago

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    11 months ago

    So good. Simply put. And the owner was friendly and came out and talked to a few of us while we were in the drive thru line.

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    1 year ago

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    2 years ago

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    1 year ago

    The crawfish were big and we'll seasoned. Excellent customer service. The line was long but it moved fast.

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    Kenneth H.

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    3 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    Kenneth H.

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    3 years ago

    Everything was delicious. Had a large group, about 6 plates and everything came out hot and fresh. The fried fish is seasoned to perfection!

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    Page 1 of 6

    Ask the Community - That One Place

    Do you have larger crawfish ?Was there a month ago and they were super small.

    Thanks for bringing this to our attention. Crawfish season began a month earlier this year than last, the cool / cold weather and the foggy mornings prevented the crawfish growing in early season. In the future if you would like, ask your server to… Read more

    Don’t See Your Question? Ask Away!

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    Such a gem tucked away off West lake Houston parkway! Went here for an event but left feeling…read moreexcited to return with my family. Beautiful design and setting, great food and service. And how about to top it all off, dining in a restaurant with meals prepared by a celebrity "food network chopped champion" chef Justin Turner! As an Italian cuisine lover I thoroughly enjoyed all the meals I had especially that homemade spicy pesto pasta to die for. The meatballs and the artichoke dip were also great and freshly made. My only thing for the lobster ravioli it needed a little pinch of salt to bring out the flavors. But overall everything else was great. The cucumber mint lemon drop was great and for coffee lovers they have a delicious espresso martini. ( even as a non coffee drinker like myself) Can't wait to go back for happy hour.

    Went to lunch at Bocca with a group of coworkers. We had the place to ourselves. They are not busy…read moreon Friday afternoons. The guys already ordered apps of garlic bread and meatballs. Excellent choice. We devoured the garlic bread. The meatballs were good too, very cheesy and excellent on top of the garlic bread. My entree was the shrimp fettuccine and it was a huge portion which made me happy. I had to wrap half of it to go. Ordered another loaf of garlic bread because it didn't come with it. I realized later that the garlic bread was oozing with yummy garlic butter which explains the crust. Omg excellent everything. They had a variety of Italian dishes, sandwiches and soups for lunch too.

    Photos
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    Mid morning on a Friday afternoon. We had our pick of tables.

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    That One Place - cajun - Updated May 2026

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