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    That's A Some Pizza

    3.5 (170 reviews)
    InexpensivePizza
    Closed • 2:30 pm - 7:30 PM

    That's A Some Pizza Photos

    Business Info

    THAT'S A SOME PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - That's A Some Pizza

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    Gorgonzola pizza we ordered
    Lani F.

    We came from California for a wedding and made a special ferry trip here to try their pizza. It's a simple pizza shop and more pickup or delivery rather than sit down. We got the pepperoni, winning veggie Gorgonzola and two bags of starter to take home. The pizzas were delicious but especially loved the Gorgonzola one. Definitely a winner! Mind you, we were in Italy for three weeks the prior year eating the real thing but we still fully enjoyed this pizza! I am a sourdough starter newbie and didn't know anything about starters. I placed the starters in the fridge overnight till we left for our plane trip home. I placed the starters in ice packs and into my luggage and they kept cool till I placed them in the fridge at home. I read and watched hours and hours of articles and videos on feeding and baking with the starter. I have fed them a couple of times and this 120 year old starter is crazy mature and alive! I made sourdough waffles and pizza at home and they came out delicious! Thank you so much for sharing your amazing starter!!!

    Falak S.

    We ordered take out and the food was ready in 15 mins. The pizza is huge and super delicious! Their sourdough base is incredible and I highly recommend! We will try again for sure

    View of Beautiful Mt. Rainier from restaurant.

    The locally sourced mussels and clams appetizer were delicious. The sourdough pan pizza from the inside restaurant was hot, crisp and so light. We loved it. The lead, Mia dropped in on our party to make sure everything was going great. We had a special surprise on this visit. We got to meet Will Grant the owner and world renowned Pizzaioli. All this while looking out the window at Mt. Rainier.

    Best sourdough pizza in the USA
    James S.

    The flavors on the pepperoni onion and the gorgonzola vegetarian are phenomenal. Surprisingly I like the Gorgonzola better than the pepperoni. That was a first! But the dough was a little bit disappointing. Coming from New York Pizza where it is more crispy I was expecting a little bit more. But it was delicious and definitely hit the spot. You can take it to the Fletcher Bay Winery and eat around the fire pit. got two medium pizzas and that was definitely more than enough for two people. It was wonderful!

    Katie C.

    We are pizza snobs..for sure. But this was really good pizza. The cook on the bottom was hit or miss so some gel line. BUT the crust and sauce was excellent. They didn't over top with too many toppings!!! Yay!! We got an extra order of sourdough bread sticks to take on our journey. We are from Ohio and we are in the business and we will tell folks to hit this up if they are out this way! GREAT find!!

    Michael C.

    Amazing pies! Got the triple pepperoni & plain cheese. Best pizza I've had in a long time!

    Vegetarian Pizza
    AJ L.

    If I had to describe their pizzas in a word, it'd be "hearty." It's been my family's go-to on the island for pretty much as long as we've been here, so there's definitely something to be said for that. It doesn't really seem like "gourmet" pizza to me, even with their fancier topping combos. I like their sausage pizza though, and the veggie feels pretty robust as well. You can buy by the slice ($3?) if you visit their location in person, so if you're on the island with a car and you like pizza, it's worth a try.

    Veggie slice. (Note the thickness of the dough)

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    1 year ago

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    2 years ago

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    1 year ago

    Amazingly tasty pizza - great menu choices for vegetarian options. Thin crust has a nice char. Ingredients are fresh. Soooooo Gooooood!

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    1 year ago

    Strictly a take out place. On a nice day there are a few tables outside. Pizza is among the best I've had.

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    3 years ago

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    7 years ago

    Business owner information

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    Will L.

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    7 years ago

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    5 years ago

    This is your best basic pizza on the island. If you're expecting that beer and pizza combination this is the place to go.

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    5 years ago

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    6 years ago

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    4 years ago

    Amazing pizza, one of our favorites. They've always been accommodating for changes to things, and always super helpful. Highly recommend.

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    Page 1 of 5

    Ask the Community - That's A Some Pizza

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    3.5 stars. Decent food and decent ambiance. We came here for lunch on a Sat afternoon and got…read moreseated quickly. Their process is that you order at the counter first and then they seat you. We were in the covered patio and it was heated, which worked well since it got cooler and rainy within a few minutes of us getting there. Their ambiance is casual and they have servers but you don't end up interacting much with them. We ordered the margherita pizza, the funghi e tartufo, the hot lovers pasta with shrimp (level 3 spice), the spinach ravioli. Everything was delicious. My personal favorite was the mushroom pizza and the hot lovers pasta. The pasta definitely had a kick to it for level 3. The shrimp could have been replaced with alternative meat option because it didn't absorb the sauce like I would have liked it to. The ravioli was done well. The margherita was very tasty. They gave bread with the pasta but it was just super bland and there was no olive oil or butter with it. Overall, decent place to come and get a quick, filling meal. They could work on their table accompaniments more.

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    Blackbird Bakery - Apple and caramel monkey bread (June 2024)

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    Blackbird Bakery is the only bakery that popped up in my search results when I was doing research…read moreon where to grab pastries for breakfast during my visit to Bainbridge Island. It's clear this was the case for others as well, as there was a large line extending outside the door onto the sidewalk when we arrived around 10:00 a.m. I ordered their multigrain toast with jam along with a savory croissant. The toast comes heavily buttered and the savory croissant for the day was topped with the fillings you'd fine in a spanakopita -- i.e. spinach and feta. I really loved the thickness of the toast slice and the degree that they toasted it: soft and fluffy on the inside and crunchy on the outside. They did not hold back from including a bunch of seeds in the bread, and that added a nice texture in every bite. The jam is on the sweeter side, but I like that it's on the side so you can control exactly how much sweetness you want to add. The savory croissant had good flakiness to it, but it would have been nice if we had an option to have it toasted. Overall, very good bakery that I'd gladly visit again if I'm back on Bainbridge Island. Definitely get the toast.

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    Treehouse Café - French Dip, Classic Caesar, Danwich

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    That's A Some Pizza - pizza - Updated September 2026

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