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    The Abbey

    4.2 (598 reviews)
    ModerateNew American
    Open 11:00 am - 2:00 AM (Next day)

    The Abbey Photos

    THE ABBEY ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Abbey

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    Bison bolognese
    David T.

    Tables are close together so expect to hear others conversations. Food is delicious! Pastas are the must have at The Abbey.

    Magda C.

    Great service, food was all right, the broccolini and mussels sauce I had were too heavy for my taste.

    2 paninis: Italian muffalata (back) and roasted turkey with fresh mozzarella (front)
    Tony S.

    Nice decor. Decent service. We went for lunch and had two paninis: the Italian muffalata and the roasted turkey with fresh mozzarella. Both were excellent. The former is a nice variation on the traditional New Orleans muffalata. It was loaded with meat: capicola, Genoa salami, pepperoni and mortadella, and topped with melted provolone, Giardiniera relish and creamy Dijon sauce. The second was layered with tender roast turkey and mozzarella that was indeed fresh, and melted the way cheese should be on a grilled sandwich. The panini bread itself was amazing. I think that comes down to several things: high quality, fresh Italian bread, great oil and butter and an excellent panini press. It was so crispy on the outside that you could hear it crunch as you bit into it, but wasn't hard or chewy once you got past the crust. Sandwich bread does not get any better than this. The hand-cut fries were a bit of a disappointment though. They were warm when the food arrived, but they were still pretty limp when they should have been crispy or at least been firmer. If the fries and the service were better, this would have merited 5 stars based on the paninis. As it is, I'd rate it a 4 to 4.5.

    Local greens salad
    James K.

    We are a late lunch/early dinner here about a week ago, and enjoyed it. We were able to get a table immediately and without a reservation. Robin was taking care of us as our waitress and did a great job! As for the food, it was delicious! Five stars for both the mussels as well as pan seared cod. Both were delicious!! The inside of the restaurant had a good setup too. We would come back!

    Thanksgiving panini
    Sophie T.

    Located right on Beacon Street in Brookline makes it very easy to walk to, take the bus, train, or park at a street meter. The inside is small but cozy. Not too big, but not too small either. The space seems like it could be fun at night to grab a drink here with some friends. I definitely want to check it again out at dinner and also after dinnertime. I came for lunch and got the Thanksgiving Panini and there was definitely crunch in every bite, but it was a little messy to eat. It comes with thick slices of turkey, topped with cranberry, stuffing, melted cheese, and arugula. It felt more like turkey and stuffing with cheese. I wasn't getting the full Thanksgiving effect in every bite. The fries were good, but nothing special. If you're into thin stringy fries then this is your place. The menu itself is pretty adventurous so it's worth mentioning that the options lean more towards an acquired taste when you come here.

    Grilled chicken sandwich, truffle fries. Salmon salad.
    Kit D.

    I've known about this place my whole life, but decided to give it a try for the first time last weekend. We walked inside, and I instantly was hit with a semi-odd smell. It wasn't bad per se, but prevalent. It smelled a bit smokey as in smoked meat/cheese. We were seated right away. The restaurant is quite small, with a few tables and bar, but plentiful in outdoor seating. We started with water, which tasted good. Then my mom ordered a salmon salad, which she said was very tasty and fresh. The fish was also not very fishy (haha) which was a good sign. I ordered the grilled chicken sandwich, it was so so. The chicken was flavorful and juicy, but it was an interesting combination with the smoked Gouda, not one I'd choose again. I feel like the Gouda overpowered the rest of the sandwich. It would have been tastier with a more neutral cheese like Swiss or Pepper Jack, as well as some avocado which I believe used to come on the sandwich but was a removed topping as of late. I also wasn't a huge fan of the sesame bun, and it was kind of burnt on my sandwich. I think this sandwich has a lot of potential, but it didn't really hit my fancy. The fries however, were absolutely delicious. Especially with the truffle & garlic mayo combo. Mmmm! Additionally, while the service was good, I had a bit of an upset stomach eating here. I think the smokiness of the sandwich, and the cheese, was a bit hard to digest. I read a previous review that said the same about this sandwich. I would recommend sticking to the salads, they are really fantastic.

    Geoff M.

    The Abbey was an easy going place to grab a drink and some good food (the deviled eggs with crispy shallot were worth getting a second order). The bartender was friendly and offered some great beer recommendations. We went mid-evening in the middle of the week. It wasn't overly crowded but was steadily busy. The noise wasn't too bad after one table sitting behind us had left.

    Bison bolognese
    Eva A.

    This is such a cute cozy spot! It's small but not crammed and the space has a lot of charm to it. It also smells delicious inside! The food was good, but didn't really live up to my expectations. I was excited to try the bison bolognese after reading the rave reviews, but the bison flavor wasn't very present and the sauce was more carroty than tomato-y red. The balsamic drizzle was an interesting (yet welcome) touch, but I wouldn't say the dish was worth $27. I so badly wanted the thanksgiving panini to be well rounded in flavor, but it really lacked. It could have used a LOT more cranberry and arugula, and the turkey was a bit bland. I will say the crunch factor was great and they were generous with the amount of meat, but again, there wasn't enough going on. The truffle fries were fine, a bit too thin for my liking. Overall, I would say the charm and the unique menu would have me coming back. It could have just been an off day today, but there is real potential here :)

    Sangria and the Miss Understood

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    15 years ago

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    12 years ago

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    7 years ago

    I can't give enough high praise to this place! The food is delicious and the service is superb. The staff are friendly and always welcoming.

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    7 years ago

    The Abbey is great! Pretty good drinks, and the best Caesar salad I have ever had! Attentive service, and a fun, calm, casual atmosphere.

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    14 years ago

    Small, interesting menu, very good service. And yeah, the bolognese rocks even in the summer. Nice neighborhood feel, but creative too.

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    14 years ago

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    10 years ago

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    12 years ago

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    12 years ago

    Can't deny it. The food is good. The ambiance is cozy. And now they have new servers! All's good.

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    7 years ago

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    10 years ago

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    Photo of Juliet G.
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    10 years ago

    Everything was really good but service was so slow. We had the Brie app and bison pasta omg so delicious

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    10 years ago

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    16 years ago

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    15 years ago

    Awesome, chill place to hang out with really friendly and helpful staff plus the food is amazing.

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    14 years ago

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    12 years ago

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    7 years ago

    Great place to get food and drinks. Staff are very nice to. Highly recommend it. Always a good atmosphere

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    9 years ago

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    15 years ago

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    14 years ago

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    14 years ago

    Cozy place, awesome menu, even better service! Such a nice low key, but great value dinner.

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    14 years ago

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    14 years ago

    What a great place. Food was good and the bartender was friendly and polite. Loved this placed. I am glad my friend recommended it to me.

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    Page 11 of 15

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