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    The Admiral

    4.3 (947 reviews)
    PriceyNew American
    Closed Closed

    The Admiral Photos

    Business Info

    THE ADMIRAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Outdoor seating

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    Recommended Reviews - The Admiral

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    Reviews With Photos

    Tuna Crudo
    Adam R.

    This was a wonderful meal to cap off a great weekend in Asheville NC. This restaurant has it all, great service, wonderful bartenders, and a kitchen that delivers high quality meals. We started with cocktails and the tuna crudo with Caesars salad, both were memorable. Then had the gnocchi and the ribeye. All dishes were superb. The bar really shines in this establishment, the cocktails are top notch and the bar staff are experts in their craft. Dessert was lovely and really impressed with this gem in Asheville.

    Schnitzel special
    Alison W.

    At first glance, the restaurant looks like it could be an Irish pub. Don't let that fool you, it's one of the best restaurants I've been to in Asheville. And it's quite fancy, in Asheville's way. The first time we came, we ordered the duck cavatelli and rib eye. The duck cavatelli was absolutely amazing. The rib eye was seasoned and cooked perfectly. It's easily a meal for two. This time we got the carrots which are prepared with beets, squash, and a white ponzu & brown miso butter. Wow was this a surprise. So good! We ordered the schnitzel special, which was well seasoned and crisp. I had the half roast chicken. Everything was amazing. Both times the service was great. We sat at the bar and Matty was awesome. Very friendly, attentive, and helpful. Highly recommend.

    P. E. I . Mussels
    Joseph K.

    This was one of the best meals i have had in a LONG time. Started with raw oysters on half shell. Oysters were perfectly chilled and tasted very fresh. Mignonette and hot sauce comes played on the side. Moved to the tuna crudo. Tuna was flavorful, watermelon was refreshing and the fish roe was the perfect umami topping and adds a great texture. Overall great dish Finished with the mussels. Very healthy helping of wonderfully done mussels with crisp focaccia bread on the aide to soak up the sauce when your done. Bar service was awesome and staff was very personable and knowledgable of the menu. This was an incredible meal cant wait to return.

    Peach crisp
    Yunnuen P.

    Drinks, food, ambiance (We were sat in the patio section which was nice and quiet as we had it all to ourselves. Cozy vibes), and service from Matt was by far the best I've ever had. I was trying to restrain myself from licking the plates. You can tell the chefs really love their job. They locked in with the sauces. Everything was delightful. It looks like they hired new staff, and I'm glad Matt was funny and down to earth, made great food recommendations, and made our experience there more personal and unique. (Hire more people like him). Thank you Admiral Chefs and Matt! We'll be back!

    Rigatoni
    Nichole E.

    Cozy spot in an unassuming building in west Asheville with lovely decor, superior service, and unbelievable food. We had the roasted roots (surprisingly spicy, and the first time I've actually enjoyed beets), my husband tried the pork short ribs (tender, flavorful, superb), and I had the rigatoni (comfort in a bowl). We will definitely be back.

    The olive oil cake with ice cream and a good crunch was a great end to our meal
    Michelle G.

    The food was good so was the service. This restaurant isn't very big but well appointed. The food was served at a good pace and was tasty. We ordered the gnocchi, absolutely delicious but the portion was small for a main course. Parking on the street but wasn't easy so arrive a little earlier.

    Mussels
    Ed D.

    Why do we wait so long to try friends' favorite local spots? The Admiral is our latest 'find' and new favorite. Matty started us out with awesome curated craft cocktails. Dan and kitchen staff provided good service, checking in at just the right times. The dining room is cozy with only a moderate noise level for so many diners in a tight space. And the food is great! Every selection was perfect and we can't wait to go back.

    Wines by the Bottle: Sparkling and White
    Laura C.

    Food and drinks are always solid 5 star- same for staff. The only reason I went 4-stars is because they have a very small menu and it doesn't see much in the way of changes. So even though I love it, there's just so many times I can eat the same thing. My advocacy would be to have a complimentary seasonal menu that supplements the tried and true dishes.

    Steven C.

    every single thing was perfect, from start to finish...greeted warmly, awesome decor/atmosphere, super clean, two awesome guys behind the bar (they were busy, I didn't ask/catch their names) and everything~ not a single thing could've been better tbh. We got there when it opened, ordered drinks (dirty martini for her, old fashioned for me), both were outstanding, ordered the brassica app (DELICIOUS) and off to the entrees. I went w the ribeye, my wife went w the pork schnitzel and they were both unbelievably perfect. I ordered a paper plane and then another...my wife's meal was a special that came w "vanilla ice cream" that was much fancier and delicious than you could ever imagine, we were also given desert drinks (cardamaro shaken over ice), also incredible. The best way that I can describe this place is fine dining, but not in any way, shape or form, remotely pretentious at all. It looks like a neighborhood (at least where I grew up) bar, that has the best staff, the best drinks and serves the best meal you've ever had in your life. Blown away in every single way tbh, 100%~ one of the top 5 meals/dining experiences, that I've ever had in my life. We're in Asheville for another two nights and I feel as if there's zero chance we can top the Admiral. They just earned themselves a Michelin mention, well deserved doesn't even capture it imo. RUN, don't walk, to the Admiral!

    Rack of Lamb

    My bf and I are Atlanta natives. We came to Asheville for a weekend trip and came across The Admiral. Here is our take on it: Service: The staff was very professional and sweet. It felt very welcoming and attended to our needs. Never had an issue arise. Ambiance: The vibe of the restaurant was warm and cozy. I love dim lighting and warm tones. My bf said it reminded him of "The Bear" which we love. We enjoyed the open kitchen viewable to the customers. It's neat to see the process and the role every person in the kitchen plays. It felt very collaborative. Food: We ordered appetizers, entrees, and dessert. We are big foodies so here's our breakdown. Overall recommend the mussels and rack of lamb! Mussels - The texture of the mussels were cooked to perfection. The base of the sauce was a Spanish cider was very hearty, rich, and flavorful. It was paired with focaccia that was airy yet crunchy. It was perfect to dip in the remains of the sauce and onions/peppers. 10/10 Steak and Frites - the steak was cooked well however it could have used more salt. I chose to top it with chimichurri which was very fresh. The frites were a bit salty but cooked perfectly. Every bite had a nice crisp to it. 8.4/10 Rack of lamb - The lamb was tender and probably could've been cut with a spoon. It was paired with couscous, leaks, asparagus and a sauce and a a glaze. The creaminess of the couscous, oniony flavor of the leaks, the snap of the asparagus and tenderness of the lamb was like sx in my mouth!! Every factor of this dish was well on its own or with it all combined. Absolutely amazing. A dish that will stick with you forever! 10/10 Peach Crisp - peaches were cooked to my personal liking - soft but still had a bite to it. The blackberry ice cream was decadent. I feel it could've used more of the graham cracker crisp. A pinch of rock salt would've really emphasized the flavors. 7/10

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    Page 1 of 24

    Ask the Community - The Admiral

    Does this place have a dress code?

    Nope! You get a mix of people, from somewhat dressy to jeans and polos.

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    Village Social - Strawberry coconut cake

    Village Social

    3.9(238 reviews)
    1.5 mi
    $$

    We ate at Village Social twice during our stay -- once for dinner and again the following morning…read morefor breakfast. Overall, I thought the food was good, and the servers were very friendly. That said, the prices felt a bit high for what we got. It is definitely a touristy stop, and unless we wanted to drive into town, there were not a lot of other convenient choices. Our package included breakfast, but when I asked whether gratuity was included, we were told it was not. Having worked in a hotel years ago, I feel that should be made very clear up front. Guests should not have to ask whether gratuity is included. Overall, the food and service were good, but the value was just okay.

    Great place for a casual meal a good food. We sat outside on…read morea perfect sunny day. Our waitress was adorable. Funny, friendly, and prompt with our meal choices. We didn't want anything too formal. My wife and I shared some apps and salad. We flittered away the time talking, people watching, and deciding what wine to drink and what to order next on the menu. We had a great time. Our burrata app was super fresh tasting, soft and mild. The candied pecans, lettuce and tomatoes gave it just enough punch of flavor. We could've just kept ordering that, it was so good. But, our strawberry salad with grilled chicken was fresh, bright and tasty addition to our afternoon of relaxed eating. We finished of our time with a strawberry coconut cake. The sponge cake was moist and mild. The layers of cream in between the cake layers were soft and creamy. The frosting with coconut on top was also mild; alittle more taste than whipped cream, but not too sugary. You could see the coconut on top, but it didn't overpower the dish. Overall, a great place to hang out and get comfort food. We are definitely going back for more.

    Photos
    Village Social
    Village Social - Burrata

    Burrata

    Village Social

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    Jargon - Crispy pork chop

    Jargon

    4.5(411 reviews)
    0.7 mi
    $$$

    Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

    Our server was rather chatty but incredibly kind and attentive. About the same price range as other…read moreupper scale/casual spots in Asheville. Big portions help justify the price. Local ingredients and really good food. A nutty amuse bouche to start the night. Beets and pickled apples were interesting in a good way. Cheddar onion rye sourdough was adequately sour and warm, on the dense side. Trout was super moist and the mustard sauce complimented it very well. One of the better fish dishes I've had in NC. Also tried some of the pork chop (very tender & great sauce) and mushroom risotto (herby and great flavors on the mushrooms).

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    Jargon - Quaint and charming decor

    Quaint and charming decor

    Jargon - Bread service

    Bread service

    Jargon - Jargon interior

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    Jargon interior

    The Dining Room at The Inn At The Biltmore Estate - Filet mignon- medium

    The Dining Room at The Inn At The Biltmore Estate

    4.0(84 reviews)
    1.4 mi

    Exceptional service and ambiance. This must be how the guests of the Vanderbilts were treated back…read morein the Gilded Age. All the staff serving us were very professional, proficient, and punctual. The food presentation was wonderful. We were allowed to savor each course; we were not rushed. Even the various mini muffins as bread were special and unique. The Burrata appetizer was a refreshing way to start. All the ingredients gave a medley of flavors and textures. The filet was prepared perfectly, with just a hint of seasonings, and served aside mashed potatoes with parsley (although not overpowering) and fresh vegetables from the farm on Biltmore. The meat was tender and juicy; melt in your mouth. The dessert menu is certainly unique; I've never been to a restaurant where the menu lights up! Our dessert was the carrot cake. Presented in a deconstructed manner, so all the various flavors could be enjoyed with every bite. Top notch elegant dining for sure. A wonderful experience.

    This restaurant offers a beautiful mountain view--though unfortunately we didn't get a window seat,…read moreso we missed out on most of it. It's a fine dining experience, and the service absolutely reflected that. Our server was warm, attentive, and gave us a great welcome. We were celebrating our mini moon at the Biltmore, and they kindly treated us to two complimentary glasses of champagne, which was a lovely touch. To start, I had the she-crab soup--easily one of the best I've had. Rich, flavorful, and perfectly executed. For my entrée, I ordered the seared duck breast--the meat was tender, and the dish was very flavorful, with a great portion size. Cocktails were the only miss for me. I sent back the Midnight Stinger and switched to the Aged Daiquiri, which was just okay--not quite my taste. That said, they were clearly well-crafted, just on the pricier side. Overall, a solid fine dining experience with standout food and service. Reservations are definitely recommended.

    Photos
    The Dining Room at The Inn At The Biltmore Estate - The dining room is absolutely stunning.

    The dining room is absolutely stunning.

    The Dining Room at The Inn At The Biltmore Estate - Palate cleanser (cheese with sweet pepper jelly)

    Palate cleanser (cheese with sweet pepper jelly)

    The Dining Room at The Inn At The Biltmore Estate

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    The Admiral - newamerican - Updated September 2026

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