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    Golden Hour

    4.2 (44 reviews)
    Closed 5:00 pm - 9:00 PM

    Golden Hour Photos

    Business Info

    GOLDEN HOUR ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating

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    Recommended Reviews - Golden Hour

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    Rick T.

    Nestled inside of The Radical hotel Golden Hours offers up phenomenal drinks. I've tried the wine I've tried the beers. The food is fantastic we always pony up to the bar for great conversation. Pro tip order a caviar bump with the head chef for unique dining experience. Parking is a pain the ass but drive around enough you will find a parking spot. Also go here during restaurant week to give them your support and try new menu items. 5 stars

    Seafood beignets. Terrible name, wonderful food!
    Warren D.

    Date of visit: September 18, 2024 Came here as part of a large group for a work outing and loved the ambiance and decor of the space! Staff was very friendly though they sometimes seemed a bit unsure of what some of the food items they were giving us were, which could be a bit concerning. The mashed potatoes had an interesting flavor to them and when I asked what kind they were, he just said they were mashed potatoes. I asked differently, suggesting maybe they were garlic, or cheese and garlic, but he doubled down on them just being mashed potatoes... I have been trying to get into mocktails more as a teetotaler and the hibiscus nojito was quite good, except for the large chunk of mint that came through the straw upon my first sip. The grand finale basque-style cheesecake was a bit of a mixed bag; the cheesecake was good, the lemon curd had an off flavor (maybe that was what was in the mashed potatoes?). Highlight of the meal was definitely the seafood beignets. The name sounds revolting but they were actually quite tasty and I would definitely have them again here or at another establishment.

    Duck confit
    Jeff N.

    Golden Hour is a culinary oasis within the Radical Hotelier, a boutique hotel on Roberts Street in the River Arts District of Asheville. It is a feast for the senses. I would consider staying at this hotel to come to Golden Hour for Happy Hours and dinners, so I can completely be immersed in culinary happiness with views of the river that take me to a place of spiritual purity and strength. Strength and spiritual purity. As you descend the stairs from the stylish lobby, you are immersed in a world of post-modern art, setting the tone for an exciting and trendy dining experience. Three-dimensional artwork of scantily clad women during the Renaissance period stood from the lobby floor to the ground floor, where there was a reception area with seating before the entrance to the restaurant. A sign that says "Stay Gold" stood by. Golden is strength Stepping into Golden Hour, we were greeted by the bar area adorned with golden chains, instantly igniting our anticipation for the delectable food and drinks to come. Our table, located on the other side of the bar within the dining area, offered a perfect vantage point. As we settled in, the barrel-aged Negronis we ordered was nothing short of magical. My wife and I went to town on a plethora of culinary goodness, including duck confit, pork chops, and seasoned veggies. Any time I can enjoy duck confit, I feel better for it. I feel better about myself, and this was prepared and cooked wonderfully, served with sweet potatoes. The golden potatoes were additionally fabulous, so creamy and tantalizingly wonderful. The pork chop was also seared to perfection and tasted succulently from start to finish.

    Luciana B.

    Had a great dinner at the Golden Hour. The place has an industrial funky vibe in a pretty large space. We ordered a bunch of smaller plates. They were all good but the beignets really stood out. They were addictive. Service was super friendly and attentive. I will order bigger plates next time to see how they are.

    Pork dinner

    Sat at the bar for Friday night dinner. The chicken dinner was delicious. My husband got the pork steak he really enjoyed his as well. Service was quick & constant. The ambiance is neat & cozy good for a date night.

    My sliced pork chop! Topping was delicious but sorry, I don't remember what ingredients were included
    Mitch M.

    Incredible restaurant! Ate on the patio adjacent to the restaurant/bar. Had deconstructed potato salad that had tiny whole boiled potatoes with layers of dressing between them. For entrees, my husband had 1/2 roasted chicken and I had a sliced pork chop. Both were tender & juicy and presented well! The clincher was dessert... carrot cake with curry flavored frosting and carrot jam infused layers! Tasted incredible! Service was very friendly and personable and other dining patrons were very friendly!

    Seafood beignets
    Mi'Quesha A.

    The vibe here is fancy but chill. The service is great! The seafood beignets and mushrooms are a must try!!

    Espresso Martini
    Frances W.

    It was a pricey outing, but worth it. Had a great spot at the bar where I had an espresso martini and then I asked about a seltzer but the bartender made me his own seltzer like concoction that was SO DELICIOUS! I'd recommend.

    Hotel Interior
    Jody P.

    PERFECT addition to the River Arts District! Golden Hour is located in the new, colorful, unique Radical hotel. Sensory overload (in a good way) upon entering the lobby. So much to see and multiple cozy spots to sit and admire the interior. From the lobby, head down the stairs to the restaurant. A large, beautifully decorated restaurant that blends old and new. Exposed brick walls and high ceilings with an impressive light fixture as the centerpiece of the expansive dining space. Delicious food and excellent service. Our server Jerry was patient with our group, and she was always available for questions about menu details. We ordered a variety of dishes for the table to share. Steak tartare, corn pone w/ heirloom beans, the lamb shank, mushroom skewers, a hanger steak and chess pie for dessert.

    8 oz Hanger Steak
    Karen P.

    They just opened and we had a stellar experience! Must try are the shellfish beignets. The hanger steak was also delicious. Service was friendly and pretty efficient, especially given it was day 2 after opening.

    Lamb shank cooked three different ways.

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    2 months ago

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    6 months ago

    Excellent food and service! We sat at the bar the tuna, hangar steak and crab beignets were excellent! Desert was ok.

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    2 years ago

    Pricey but food was excellent. Service was excellent. Decor was eclectic and ambiance was very noisy.

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    2 years ago

    Went for Mother's Day Brunch. Food was subpar and service was subpar. Beautiful building but disappointing experience.

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    2 years ago

    Food, drink service very good. The look modern and eclectic, well worth the visit. Also rough top bar at sunset is amazing.

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    2 years ago

    Great new addition to the Asheville foodie scene! Everything was delicious! Our drinks were spot on. Can't wait to come back.

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    3 years ago

    Cool spot, creative, curated food. Everything was so good...Ambience, quality, options. Yum!

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    2 years ago

    It was adequate, just adequate. That's all I really have to say. But this thing says I need 85 characters.

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    Posana

    4.4
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    I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

    From the very beginning, this restaurant set the standard for what true hospitality and…read moreprofessionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.

    Photos
    Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.
    Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.
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    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    1.0 mi
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    Chestnut is centrally located and was convenient to our hotel. The Aloft Downtown recommended…read moredining here. We tried to come for dinner but they were on a wait. Instead, we opted to come back the next day for lunch. Our waitress, Danielle, was friendly and made a great old fashioned for my dad. The dining room was busy for lunch but comfortable. Great coloring provided for kids too!

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

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    Me encanta como se ve este bar
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    The Admiral

    The Admiral

    4.3
    (946 reviews)
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    It's been 10 years since I've been to Asheville, North Carolina, and it still has its charm, beauty…read moreand small town spell that just invites you to like it! I'm here for my eldest son's birthday and of course our first dinner here, with his wonderful group of friends would of course be at The Admiral Restaurant; most likely the best restaurant in town. I've been to The Admiral several times before, so I'm making this review an updated version of just how good a place can still hold its reputation. For a restaurant so damn good, there is nothing fancy about it. It's set up like a small town diner; and that's what makes it so much comfortable. The service is spot on and their menu has so many wonderful choices at not "break the bank" prices. Us six diners ordered: * Caesar salad - for a southern restaurant making a Caesar this good, it was enchanting! It had Croutons, Parmesan and Anchovy * Ribeye Steak - see above accolade! With tallow confit potatoes, glazed carrots, chimichurri, goat cheese * Cheeseburger with fries - a mile high beauty with Cheddar, Dijonnaise, B&B Pickles, grilled Onion, and fries - was enchanting * Beef Tartare - with chile aioli, mustard seed, chive, ramp, black garlic, egg yolk * Smoked Trout Mantecato had black pepper-parmesan toast, Furikake, yuzu tobik * Airliner Chicken Breast with crispy red rice, tomatoes, romano beans, herb Every dish above was excellent. For a restaurant to be this consistent (after ten years for me) states just how dedicated this restaurant is for impeccability.

    The food was good so was the service. This restaurant isn't…read morevery big but well appointed. The food was served at a good pace and was tasty. We ordered the gnocchi, absolutely delicious but the portion was small for a main course. Parking on the street but wasn't easy so arrive a little earlier.

    Photos
    Inside. Covered patio with stone fireplace.
    Inside. Covered patio with stone fireplace.
    Mussels
    Mussels
    Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.

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    Jargon

    Jargon

    4.5
    (410 reviews)
    1.5 mi
    $$$

    Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

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    Quaint and charming decor
    Quaint and charming decor
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    Golden Hour - bars - Updated August 2026

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